cover
Contact Name
Dwi Budi Santoso
Contact Email
dbudi@ub.ac.id
Phone
+62811363698
Journal Mail Official
jiscos@ub.ac.id
Editorial Address
Jl. MT. Haryono 165 Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Journal of Interdisciplinary Socio-Economic and Community Study
Published by Universitas Brawijaya
ISSN : 2809753X     EISSN : 2809395X     DOI : https://doi.org/10.21776/jiscos.ub
Journal of Interdisciplinary Socio-Economic and Community Study (JISCOS) is published by the Faculty of Economic and Business, Universitas Brawijaya. JISCOS is an open access and peer-reviewed journal that published the result of community service and empowerment activities in the form of applying various fields of social-humanities sciences, including economics, management and accounting and other fields of study including (but not limited to): 1. Social, Economic and Business Development 2. Digitalization and The Creativity Economy 3. Entrepreneurship and Strengthening of MSMEs 4. Development of Village and Environmental Competitiveness 5. Economic Institutions and Cooperatives 6. Financial Reporting, Taxation, and Information Systems 7. Strengthening The Islamic Economic and Business
Articles 5 Documents
Search results for , issue "Vol. 1 No. 1 (2021): June 2021" : 5 Documents clear
Sasirangan Motif Modification Training for the People of North Loktabat to Foster An Entrepreneurial Spirit Gusti Marliani; Surti Surti
Journal of Interdisciplinary Socio-Economic and Community Study Vol. 1 No. 1 (2021): June 2021
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.435 KB) | DOI: 10.21776/jiscos.ub.01.01.04

Abstract

This Community Service aims to provide knowledge about making Sasirangan cloth with various motifs that can increase competitiveness in the market because different and rare motifs are found. The service method used is to provide direct training to the community by experts in making Sasirangan fabrics with various modifications of motifs. This training is carried out for ten days, from theoretical material to manufacturing practice until finished. Several things were concluded about the results of the movement, namely the preparation of (Kelompok Swadaya Masyarakat) KSM as an organizer was still not mature, so the sequence of activities had not been well conceptualized. Then the activities were carried out during the pandemic. Hence, it took a long time for training, which impacted the enthusiasm and commitment of participants to be disciplined in carrying out activities. Through this training, it is hoped that it will foster an entrepreneurial spirit in the North Loktabat community, especially Sasirangan artisans in this area are relatively rare. This condition is undoubtedly a good business opportunity considering that Sasirangan is a typical South Kalimantan fabric always in demand by the public, whether for daily clothing or gifts and souvenirs. In addition, the various modifications of the Sasirangan motifs make the Sasirangan look more modern and contemporary so that the competitiveness of this product increases.
Empowerment of the Community of Candimulyo Village, Jombang Regency in Facing the Covid-19 Pandemic: Leading Product Innovation Wuryan Andayani; Sutrisno T
Journal of Interdisciplinary Socio-Economic and Community Study Vol. 1 No. 1 (2021): June 2021
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.927 KB) | DOI: 10.21776/jiscos.ub.01.01.05

Abstract

Community empowerment is an effort to improve the ability of the community to become an empowered community to enhance the quality of life of the community. The people of Candimulyo Village were given training in making eco print batik and making dim sum food. The training is provided, hoping that the community will have the expertise to make eco prints and dim sum food, which can then be marketed and increase income for families and the community. Ecoprint is very easy to make because it uses natural materials grown around the house and uses environmentally friendly materials. The community is also expected to innovate to make food that can meet the needs of families and society at large and can innovate and develop eco prints. The results of eco prints are stunning and much in demand by the wider community and have high selling power. Eco prints can also be used as a Village Featured Product by creating a Village characteristic motif.
“Smart Village” Digitization Program: Encouraging the Development of Village Potential in Juruan Daya, Sumenep Angga Erlando; Rossanto Dwi Handoyo; Usma Nur Dian Rosyidah; Munir Munir; Andre Pupung Darmawan
Journal of Interdisciplinary Socio-Economic and Community Study Vol. 1 No. 1 (2021): June 2021
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (748.65 KB) | DOI: 10.21776/jiscos.ub.01.01.01

Abstract

Amid this modernization era, many areas in Indonesia still do not have good facilities and accessibility. This village is having difficulties, especially in the irrigation system, infrastructure, and accessibility to the internet. Hence, the authors proposed bringing Juruan Daya Village into a smart village digitalization program to overcome the problem. This program focuses on three significant aspects, such as (1) village administration and governance services; (2) village branding and its development and; (3) community empowerment through improving community business marketing management so that they can rely on more effective and efficient forms of digitalization. The method of this study used action research participatory and supported by secondary library research through journals, books, and other relevant resources. Then, after conducting training and pre-test and post-test to know the participants’ understanding of the program, the result shows that the residents are satisfied. They feel the benefits of the tower after attending the digitalization training in the aspects of village government services, village branding, and online marketing. Furthermore, there has been a development and improvement in participants' understanding of the implemented program. It is hoped that the villagers of Juruan Daya will be able to experience better community services in the future.
Community Movement in Independent Vegetable Growing to Increase Household Food Security During the Pandemic Ermita Yusida; Ahmad Fajar Maulidin; Anggi Puspaningrum
Journal of Interdisciplinary Socio-Economic and Community Study Vol. 1 No. 1 (2021): June 2021
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.021 KB) | DOI: 10.21776/jiscos.ub.01.01.02

Abstract

The increase in the Covid-19 second wave in Indonesia has made the government implement a stricter policy to implement Community Activity Restrictions (PPKM). This activity aims to provide actionable solutions to maintain family food security through the community movement to grow vegetables. The method used in this activity is the Participatory Rural Appraisal (PRA) method which begins with FGD, counseling, and field practice. The activity implementer can become a facilitator and directly facilitate the community carrying out activities. The empowerment program was carried out in Kepuharjo Village, Malang Regency, with the main target being housewives. As a result of this activity, participants who attended the FGD and the facilitator decided to create a community movement in independent vegetable growing to stay productive during the pandemic. Community movement was conducted for two weeks, during which the activity implementation team provided all materials, planting media, and seeds. During the two weeks running, 53 housewives grew vegetables independently. Based on the evaluation results, this activity is very effective and efficient for household food fulfillment. Ninety-seven percent of homemakers say that they can increase their food needs with this movement, so they don't have to buy. Of course, it has an impact on saving household expenses. As many as 90 percent of homemakers do this activity and repeat it after harvest. So that the continuity of this activity can run well, besides decreasing spending, this activity can also improve health by producing healthier vegetables.
Redesign Economic Empowerment of Street Food Seller in Covid-19 Pandemic Periods: The Role of Digitalization Rahmawati Rahmawati; Alfian Budi Primanto
Journal of Interdisciplinary Socio-Economic and Community Study Vol. 1 No. 1 (2021): June 2021
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.475 KB) | DOI: 10.21776/jiscos.ub.01.01.03

Abstract

Covid-19 has a very significant effect on business. Learning from the home policy since implemented during covid-19 made street food sellers around the school environment bereave potential income. The service community program aims to redesign economic empowerment street food sellers around the school environment to retrieve their lost income due to covid-19. There are three problems faced: human resources, production, and marketing. Community services program using Plan-Do-Study-Action (PDSA) Cycle proposed by Moen and Norman (2010) to accomplish the problem. The result shows that there is a positive trend of increasing income. Digital marketing strategy is the primary key to achieving the economic empowerment of food street sellers around the school environment. The new menu offered became a magnet that could attract new consumers and word of mouth as the practical marketing tools in rural areas.

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