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Contact Name
Caria Ningsih
Contact Email
hurimega@upi.edu
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+6287735221647
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gastronomyjournal@upi.edu
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Program Studi Manajemen Industri Katering Fakultas Pendidikan Ilmu Pengetahuan Sosial Universitas Pendidikan Indonesia Jl Dr Setiabudhi No 229 Lt2 Sayap Kiri Isola Kecamatan Sukasari Kota Bandung Jawa Barat 40154
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Kota bandung,
Jawa barat
INDONESIA
The Journal Gastronomy Tourism
Published by Universitas Pendidikan Indonesia
ISSN : 27746186     EISSN : 27163970     DOI : https://doi.org/10.17509/gastur.v8i2
Core Subject : Economy, Science, Education, Social, Engineering,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences
The Journal Gastronomy Tourism with eISSN 27163970 and pISSN 27746186 is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science. Journal Scope are Gastronomy tourism, Food and Beverage Management, Food Heritage and Culture, Food Literature, Hospitality, Digitalization and Information System of Food, Food Nutrition and Sustainabilty, Halal Food, Food innovation and Technology, Gastronomy Tourism Destination Management, Food and landscape, Food Science, Gastronomy and Education Published articles can be in the form of research articles, conceptual articles, field study reports, implementation practices, and national or international policies. This journal will be published twice a year in June and December in electronic form, and in limited print. The electronic edition of this journal is Open Access which can be downloaded free of charge to encourage the development of knowledge. GasTur will be managed professionally and follows the management standards of the electronic journal Directorate of Higher Education (DIKTI).
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 6 Documents
 1 
Search results for , issue "Vol 1, No 2 (2014)" : 6 Documents clear
Strategi Pengembangan Bisnis di Erly’s Kue Indramayu Hisyam, Ibrahim; Handyastuti, Indriyani; Insani, Hurry Mega
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.023 KB) | DOI: 10.17509/gastur.v1i2.40577

Abstract

Kesadaran Mahasiswa Terhadap Penggunaan Edible Flowers Sebagai Garnish Dalam Penyajian Makanan (Studi Kasus: Mahasiswa Pengolah Makanan Pada Program Studi Pariwisata Universitas Pendidikan Indonesia dan STP Bandung) Suwandi, Ricky Pratama; Turgarini, Dewi; Fitrianti, Rattikah
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.286 KB) | DOI: 10.17509/gastur.v1i2.40578

Abstract

Pandemi Covid19 dan Pengaruh Terhadap Keputusan Pembelian di Dpawon Katering Jakarta Lorine, Ayu Fatika; Sudono, Agus; Putri, Dias Pratami
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.586 KB) | DOI: 10.17509/gastur.v1i2.40571

Abstract

Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen di Dapur Caringin Tilu Bandung Azmi, Helmi Ulul; Rizkyanfi, Mochamad Whilky; Fajri, Ilham
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.182 KB) | DOI: 10.17509/gastur.v1i2.40574

Abstract

Pelestarian Tradisi Nyeruit Sebagai Warisan Gastronomi Kota Bandar Lampung Ningrum, Fitri Cahya; Turgarini, Dewi; Bridha, Risya Ladiva
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (596.353 KB) | DOI: 10.17509/gastur.v1i2.40575

Abstract

Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat Aisyah, Siti; Rumayar, Christian H.; Bridha, Risya Ladiva
Gastronomy Tourism Journal Vol 1, No 2 (2014)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.259 KB) | DOI: 10.17509/gastur.v1i2.40576

Abstract

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