cover
Contact Name
Jufriadif Na`am
Contact Email
jufriadifnaam@upiyptk.ac.id
Phone
+6287895670026
Journal Mail Official
ajarcde.safenetwork@gmail.com
Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
Location
Kota padang,
Sumatera barat
INDONESIA
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Articles 973 Documents
Synthesis and Characterization of Biodegradable Foam from Cassava Pulp and Sugarcane Bagasse Cellulose with PVA Agent Sani Sani; Erisa Nur Jannah; Damara Ramadhani Maritza
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1104

Abstract

The accumulation of food packaging waste, specifically styrofoam, has become a significant environmental pollutant due to its 500-year degradation period and hazardous chemical content. To address this issue, biodegradable foam (biofoam) made from natural polymers such as starch and cellulose offers a sustainable, economical alternative to conventional styrofoam. This research aims to synthesise and characterise biodegradable foam (biofoam) from cassava pulp and cellulose from sugarcane bagasse as an eco-friendly alternative to styrofoam. Biofoam was synthesised using cassava pulp, cellulose, polyvinyl alcohol (PVA), and glycerol, with varying starch-to-cellulose ratios (1:0.2 to 1:1) and mixing times (5 to 30 minutes), followed by thermopressing at 150°C. Characterization included tensile strength, water absorption, biodegradability, FTIR, and SEM testing. Results showed that the 1:1 ratio with 30-minute mixing give the best properties: 10.4575% water absorption, 41% biodegradability in 30 days, and 5.4916 MPa tensile strength. Water absorption and biodegradability met SNI 7188.7:2016 and ASTM D5988 standards. Although the tensile strength (5.4916 MPa) exceeded commercial styrofoam, it did not meet the 29.1600 MPa SNI requirement. FTIR confirmed the presence of hydroxyl, aliphatic, and carbonyl groups. SEM revealed clumping and cavities on the surface due to incomplete homogenization and starch gelatinization. Contribution to Sustainable Development Goals (SDGs):SDG 11: Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Calcium Chloride Treatment Patterns During Germination Influence Calcium Accumulation and Physicochemical Characteristic of of Red Rice Maria Nurlian Turnip; Yushinta Aristina Sanjaya; Andre Yusuf Trisna Putra; Hadi Munarko
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1109

Abstract

Germination in red rice aims to improve its quality, particularly its texture. However, this germination process produces relatively long sprouts that can interfere with the quality of red rice when consumed. Therefore, calcium chloride is utilized with different application patterns to suppress sprout elongation while simultaneously enhancing calcium accumulation. Red rice (Inpari 24 variety) was germinated using a partially circulated germinator with variations in calcium chloride treatment patterns and germination duration. The physicochemical characteristics of ungerminated and germinated red rice exhibited differences, specifically in germination quality, calcium, color, pasting profile, and total sugar content. Germination without calcium chloride treatment and germination with full calcium chloride treatment at the initial stage significantly affected the germination rate, sprout length, calcium, and pasting profile of the red rice. Germination under each distinct calcium chloride application pattern successfully suppressed red rice sprout elongation. The results indicated that full calcium chloride treatment at the initial stage produced the lowest germination rate and sprout length (74.67–88.00% and 0.66–1.24 mm, respectively). Germination with calcium chloride treatment at the intermediate-stage and in a gradual manner reduced the sprout length of the red rice. The treatment with calcium chloride also increased calcium levels, an essential mineral for humans. Full treatment of calcium chloride at the initial stage yielded germinated red rice with the highest calcium (228.06–252.20 mg/100g). The different calcium chloride treatment patterns did not significantly affect the color, pasting profile, and total sugar of the germinated red rice; however, an increase was observed from the ungerminated red rice to the germinated red rice. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and Production
Techno-Economic Analysis of the Utilization of Sawdust and Coconut Husk Fiber as Raw Materials for the Production of Cement Boards Risa Meutia Fiana; Deivy Andhika Permata; Muhammad Fikrul Hadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.1114

Abstract

This study evaluates the technical and economic characteristics of cement boards made from sawdust and coconut husk fiber waste using MgCl? as a catalyst. The cement boards were produced using the cold-pressing method with dimensions of 35 cm × 35 cm × 1 cm. The composition of the cement board consists of 25% sawdust, 15% coconut husk fiber, and 60% cement, along with a MgCl? catalyst amounting to 2.5% of the cement weight. Technical testing adheres to SNI 03-2105-2006, and the economic analysis employs the full costing method to calculate the cost of goods sold and the break-even point. Test results indicate that the physical parameters of the cement board—namely density, moisture content, and total expansion—meet the reference limits specified in SNI 03-2105-2006. Mechanically, the modulus of elasticity meets the reference limits in SNI 03-2105-2006, while the modulus of rupture falls below the minimum reference limit. The economic analysis in this study indicates a production cost of Rp10,749.41 per unit and an estimated selling price of Rp14,000.00, with the break-even point reached at sales of 74 units per year. Cement boards made from sawdust and coconut fiber waste have dimensional stability and stiffness that meet standards, but improvements in mechanical strength and interparticle bonding still require optimization in the production process.