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EKONOMIKA45
Published by Universitas 45 Surabaya
ISSN : 23546581     EISSN : 2798575X     DOI : 10.30640
Core Subject : Economy,
Economics, Econometrics & Finance
Ilmu Manajemen, Ilmu ekonomi, Manajemen Pemasaran, Manajemen Informatika Terapan, Manajemen Bisnis, Manajemen Informatika Terapan, Ekonomi Bisnis, Sistem Informasi Bisnis, Ilmu Komputer Bisnis
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan" : 13 Documents clear
FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI KERJA KARYAWAN : (Studi Kasus di PT. Mitra Andal Sejati Jakarta) Moehammad Budi Widajanto
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.367 KB) | DOI: 10.30640/ekonomika45.v6i1.77

Abstract

This study aims to determine whether organizational commitment, leadership style, compensation, work discipline, communication, work stress, and organizational culture influence employee work motivation at PT Mitra Andal Sejati Jakarta. The analysis carried out with a descriptive and inferential approach using multiple linear regression analysis on 84 sample people who were employees of PT Mitra Andal Sejati Jakarta. Based on the results of the study note that are organizational commitment, leadership style, compensation, communication, and organizational culture has positive effect on employee motivation, work stress has a negative effect on employee motivation and work discipline does not affect employee work motivation. Built upon the results of the study, it is also known that compensation has a dominant effect on employee work motivation of PT Mitra Andal Sejati Jakarta, therefore, it is better to pay more attention to compensation given to increase employee motivation.
KUALITAS PELAYANAN DAN KEPERCAYAAN TERHADAP LOYALITAS PELANGGAN PT. SARANA BHAKTI TIMUR SURABAYA Rini Wahyuni; Indriana Kristiawati
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.222 KB) | DOI: 10.30640/ekonomika45.v6i1.78

Abstract

The purpose of this study was to determine Service Quality and Trust in Customer Loyalty PT. Sarana Bhakti Timur Surabaya. The population in this study is the service user of PT. Sarana Bhakti Timur, numbering 106 customers. Samples taken were 52 people. used as respondents in this study. Data analysis method used is multiple linear regression analysis, validity test and reliability test, using classical assumption deviation test and hypothesis testing. Based on the analysis and discussion, it can be concluded that the variable quality of service (X1) had a significant relationship on customer loyalty (Y) with t count equal to 5.668 is greater than t table of 2.00958, stating that the hypothesis to-1 in this research is proven true or can be accepted. With a significance level smaller than 0.05, the customer trust variable(X2) has a significant relationship to customer loyalty (Y) with tcount 2.485 greater than t table of 2.00958, with a significance level of less than 0.05, and service quality(X1) as well as customer trust (X2) together (simultaneously) has a significant relationship to the dependent variable, namely customer loyalty (Y), which means that overall service quality and customer trust variables have a relationship to customer loyalty variables so the hypothesis the second in this study proved the truth.
APPLICATION OF STANDARD COSTS TO CONTROL PRODUCTION COSTS FOR NIRWANA BROWN SUGAR PRODUCTS: (Study : UD. Gula Nirwana Desa Dayu - Blitar) Melinda Oky Pangesti; Rumanintya Lisaria Putri
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.211 KB) | DOI: 10.30640/ekonomika45.v6i1.79

Abstract

UD Gula Nirwana is a small medium business that reprocesses coconut sugar, cane sugar and white sugar into brown sugar or vegetable sugar, UD. Gula Nirwana produces every day, so that makes it an active effrort to produce brown sugar needed by the community in general. Therefore this business can continue when production costs can be reduced one of them is by using standard costs in calculating production costs. Determination of standard costs can be an alternative in planning and controlling production costs. This study aims to see how the standard cost method applies to UD Gula Nirwana. Standard costs are costs that are used as guidelines before the production process takes place. When standard costs have been determined and the actual costs are known at the end of the production period, the standard costs and actual costs rather than produce variance or difference. Based on the calculation that the comparative analysis of standard costs with actual costs, it can be concluded that in the production of brown sugar, the difference in the cost of production of profitable raw materials and factory overhead costs is still stable and the difference in labor is still a difference in limits even though it is not profitable
DETERMINING THE COST OF CLEAN MUSHROOM BAGLOG PRODUCTS WITH COSTING PROCESS METHOD: (Study on Mas Kantak Oyster Mushroom Cultivation UKM) Niken Suryaningtyas; Diana Elvianita Martanti
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.44 KB) | DOI: 10.30640/ekonomika45.v6i1.80

Abstract

Calculation of cost of production by using the Process Costing method is the calculation of costs for certain products that are produced from month to month are the same. The purpose of this study is to evaluate the calculation of cost of production from 2015 to 2017 in the business of Oyster Mushroom owned by Mas Kantak. This research uses descriptive quantitative method so that it can find out the calculation of the cost of production from the process of making baglog of oyster mushrooms. The results obtained from this study are that production costs increase every year, so the production costs in 2015 were Rp 5,648,800 with a perunit price of Rp 1,412, in 2016 amounting to Rp 4,741,707 with a perunit price of Rp 1,435, whereas in the year 2017 production costs amounting to Rp 5,941,403 with a perunit price of Rp 1,485.
KNOWLEDGE SHARING ROLES IN DEVELOPING INNOVATION CAPABILITY IN ORDER TO IMPROVE INDIVIDUAL PERFORMANCE: (Study at Micro, Small, and Medium Enterprises guided by Surabaya City Trade Service) Bagus Rio Prasetya Wardhana
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.873 KB) | DOI: 10.30640/ekonomika45.v6i1.81

Abstract

This research aims to analyze knowledge sharing roles in developing innovation capability in order to improve individual performance. This research uses causal research type by quantitative approach. The samples used in this research are 50 businessmen of Micro, Small, and Medium Enteprises guided by Surabaya City Trade Service. Data collection is conducted by spreading questionnaires. The data analysis technique used is SEM analysis by PLS program aid. The results in this research show that: (1) There are significant influences of knowledge sharing toward individual performance in Micro, Small, and Medium Enterprises guided by Surabaya City Trade Service; (2) There are significant influences of knowledge sharing toward individual performance in Micro, Small, and Medium Enterprises guided by Surabaya City Trade Service; (3) There are significant influences of innovation capability toward individual performance in Micro, Small, and Medium Enterprises guided by Surabaya City Trade Service.
PENGARUH PROGRAM KOPERASI, KEMAMPUAN SUMBERDAYA MANUSIA DAN PARTISIPASI ANGGOTA TERHADAP KEBERHASILAN KOPERASI SIMPAN PINJAM SYARIAH BMT USAHA GABUNGAN TERPADU SIDOGIRI PASURUAN Nur Qomariah
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.822 KB) | DOI: 10.30640/ekonomika45.v6i1.82

Abstract

The Cooperative, Micro, Small and Medium Enterprises Sector (CMSME) is a business sector that has proven to play an important role in overcoming the consequences and effects of teh economic crisis. The objective of this study was to determine the effects if cooperative programs, human resource capabilities and member participation on the success of Sharia savings and loan cooperatives BMT Usaha Gabungan Terpadu Sidogiri Pasuruan. The study conducted on cooperative members who minimum has been a member for 2 years. The conclusions of the research results found the effects of cooperative programs, human resource capabilities and member participation in the success of the savings and loan cooperative of Syariah BMT Usaha Gabungan Terpadu Sidogiri Pasuruan.
THE ANALYSIS OF STUDENT’S SATISFACTION TOWARDS SERVICE QUALITY AT INSTITUTE BUSINESS AND INFORMATICS STIKOM SURABAYA Sulistiowati; Tutut Wurijanto; Henry Bambang Setyawan
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.057 KB) | DOI: 10.30640/ekonomika45.v6i1.83

Abstract

In this globalization era, business competition is thighter in all fields, nevertheless in eduacation field, especially in a university. According to Forlap Dikti, there are 17 state universities and 328 private universities in East Java. Institute Business and Informatics Stikom Surabaya (Stikom Surabaya) is one of the private universities in East Java which has two faculties. They are Technology and Informatics Faculty and Economics and Business Faculty. Technology and Informatics Faculty has some departments. They are Information System Department (S1 SI), Computer System Department (S1 SK), Visual Communication Design Department (S1 DKV), Graphics Design Department (S1 DG), Computer Multimedia Department (DIV KM), and Informatics Management (DIII MI), while Economics and Business Faculty has three departments. They are Management Department (S1 Man), Accounting Department, and Computerized office and Secretarial Department (DIII KPK). In order to win the competition, Stikom Surabaya always tries to evaluate the quality service based on student’s perception as an input to improve the service quality at Stikom Surabaya. Based on the above problem, the research was addressed to analysis student’s satisfaction towards service quality at Stikom Surabaya. this research used quality service theory written by Parasuraman by using five dimensions which are Tangible, Reliable, Responsiveness, Assurance and Empathy. Methode used in this research was Descriptive Statistic. Based on questionnaire distribution to 57 respondents who who were going to graduate, it was obtainned that students felt satisfied towards the quality service in responsiveness dimenstion, Reliable dimension and empathy. While tangible dimension which need to be improved is parking lot
STRATEGI PENGEMBANGAN PANTAI SIPELOT SEBAGAI DESTINASI EKOWISATA YANG BERBASIS MASYARAKAT Siswo Martono; Hardman Budiardjo
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.75 KB) | DOI: 10.30640/ekonomika45.v6i1.84

Abstract

The aim of this reseach was to find the right strategy to develop the beach of Sipelot by taking into account the potential of tourism supply and demand. This research uses descriptive qualitative method, with observation, interviews, questionnaires as instruments for collecting data and analyzing data using SWOT. The results of the IFAS and EFAS analysis the Sipelot ecotourism coastal in quadrant I, which means growth strategy, meaning that Sipelot beach ecotourism will provide benefits if developed sustainably. Based on the SWOT matrix analysis, the strategy formulation to develop Sipelot beach ecotourism is 1. tourism product development strategy, 2. marketing and promotion strategy, 3. accessibility development strategy, 4. development strategy and improvement of public facilities and 5. business development strategies.
ANALISIS PENENTUAN SEKTOR-SEKTOR UNGGULAN PRIORITAS KABUPATEN KOTAWARINGIN TIMUR Dwi Ardi Wicaksana Putra; Wehdawati; Sigit Mulyanto
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.21 KB) | DOI: 10.30640/ekonomika45.v6i1.85

Abstract

The determination of priority sectors is very important for accelerating the economic growth in East Kotawaringin Regency. This research is an initial step in providing information on priority sectors which have the potential to be developed through identification and analysis of the development of the base sector; the sectors that have relatively good economic structure and competitiveness as well as the sectors which are classified as the main economic sector groups in each analysis year. The method used is in this research was Loqation Quotient (LQ) analysis, Shift Share analysis and Klassen Typology analysis using data from the East Kotawaringin Regency GRDP and Central Kalimantan Province GRDP at Constant Price (2010) according to the 2011-2016 period. By using these three analyzes, priority sectors are determined by looking at the development experiences or trends that have occurred in 17 economic sectors over the past 5 years. The results of this study indicated that the priority superior sector of East Kotawaringin Regency relies on the sector of Wholesale and Retail Trade; Repair of Motor Vehicles and Motorcycles; Manufacturing; Transportation and Storage; Agriculture, Forestry, and Fishing; as well as Construction
PENGARUH LEVERAGE DAN RASIO LIKUIDITAS TERHADAP NILAI PERUSAHAAN: (Studi Kasus pada Perusahaan Sektor Manufaktur Yang Terdaftar di Bursa Efek Indonesia Tahun 2011 s/d 2016) Ike Riwayati Ningsih; Sigit Mulyanto
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 6 No. 1 (2018): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.938 KB) | DOI: 10.30640/ekonomika45.v6i1.86

Abstract

This research was conducted to determine the effect of leverage, liquidity ratio on company value. The sample consisted of 58 companies with purposive sampling method on manufacturing companies in the Indonesia Stock Exchange. The dependent variable in this study was the value of the company measured using the tobin’sQ formula. There are two control variables in this study namely, Company Size and Ylag1. The results of this study, namely leverage (DAR) has a negative and insignificant effect on the value of the company. The liquidity ratio (CR) has a positive and insignificant effect on the value of the company. Taken together leverage and liquidity ratios have a positive effect on firm value. In addition, Ylag1 control variables have a positive and significant effect on firm value, and the size of the company has a positive and insignificant effect on the value of the company

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