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Jurnal Teknik Kimia USU

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Published by TALENTA PUBLISHER

ISSN : - EISSN : 23374888 DOI : https://doi.org/10.32734/jtk.v11i1

Core Subject : Science, Social, Engineering,

Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Jurnal Teknik Kimia USU merupakan jurnal elektronik yang mempublikasikan karya ilmiah di bidang teknik kimia yang diterbitkan oleh Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara. Jurnal ini tidak terbatas pada mahasiswa dan dosen Universitas Sumatera Utara, tetapi terbuka untuk mahasiswa, dosen dan peneliti dari instansi lain.

Arjuna Subject : Teknik Kimia (semua kategori) - Teknik Kimia (Lain-Lain)

Articles 337 Documents

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PEMANFAATAN ABU CANGKANG KERANG DARAH (ANADARA GRANOSA) SEBAGAI KATALIS DALAM PEMBUATAN METIL ESTER DARI MINYAK JELANTAH
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Transesterification is the reaction to produce methyl esters in which this reaction’s involves catalyst of blood clam shell ashes of combustion at temperatures of 900 ° C for 3 hours and the amount of ash that is used by 8%, 10%, 12% (w / w). Ash used in dissolved in methanol with a molar ratio of methanol: oil of 9: 1, 12: 1 (n / n) to obtain a compound of calcium methoxide. Used cooking oil is filtered and then esterified with catalyst 3.0% (w / w) H2SO4 98% and methanol: oil TG (6: 1) to reduce the FFA to <1%. Transesterification reaction is carried out at a reaction temperature of 65 ° C for 3 hours, and keep stirring 700 rpm. Quantitatively, the optimum yield of methyl ester in the amount of ash produced is 12% (w / w) and the molar ratio of methanol: oil at 12: 1 (n / n) of 56.51% with specification methyl esters such as density, kinematic viscosity and purity methyl ester biodiesel in accordance with SNI 04-7182-2006, based on the analysis of GC (Gas Chromatography), the purity of the resulting methyl ester was 98.79%.

PEMBUATAN BIODIESEL DARI RBDPO DENGAN KATALIS CANGKANG KEPAH M. Yusuf Ritonga; Anda Putra
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Biodiesel is a low-emission diesel fuel substitute made from renewable resources and waste oil. The objective of the study was to study of CaO catalysts in biodiesel production from RBDPO with clam shell catalyst through calcinations of CaCO3 with temperature of 900oC and 3.5 hours will be obtained CaO content of 68,35%. Effect of various process variables such as type of catalyst, reaction time, amount of catalyst and molar ratio of Methanol / oil were investigated. The biodiesel properties like methyl ester content, density, viscosity, and flash point was compared with Indonesian Standard (SNI). Under the best condition, the maximum yield, purity, density, viscosity and flash point of biodiesel RBDPO respectively for 84,0179%, 97,98%, 875,47 kg/m3, 4,99 cSt and 122oC was obtained by using 12:1 molar ratio of methanol to RBDPO oil at 60oC, for a reaction time of 2 hours in the presence 5 wt% of CaO catalyst. The results of this research showed that heterogeneous catalysts CaO derived from clam shell suitable to be used as catalysts in biodiesel production.

PEMBUATAN BIOETANOL DARI TEPUNG AMPAS TEBU MELALUI PROSES HIDROLISIS TERMAL DAN FERMENTASI: PENGARUH PH, JENIS RAGI, DAN WAKTU FERMENTASI Irvan; Popphy Prawati; Bambang Trisakti
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Bioethanol is ethanol, which made from starch, glucose, or cellulose of plants. In this research, it has been made from cellulose of sugarcane baggase. This research was conducted to study about the effect of pH, yeast type and the duration of fermentation to yield’s ethanol. The main processes in this research were thermal hydrolysis by liquid hot water (LHW) method, fermentation by using Saccharomyces cerevisiae and purification by vacuum distillation. The variables in this research were pH 4; 4,5; and 5; baker’s yeast and fermented glutinous cassava; and the duration of fermentation were 2, 4, 6, 8 and 10 days. Based on the analysis of the yield, the volume of bioethanol is 23 mL with 0,95 g/ml density and 161,59 kkal/kg heat value as the best yield, under the condition of pH 5 and 4 days of the duration of fermentation using baker’s yeast.

PENGARUH KONSENTRASI PEREKAT TEPUNG TAPIOKA DAN PENAMBAHAN KAPUR DALAM PEMBUATAN BRIKET ARANG BERBAHAN BAKU PELEPAH AREN (Arenga pinnata) Julham Prasetya Pane; Erwin Junary; Netti Herlina
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

The demand of renewable energy resources has been increasing. Briquette is one of the alternative energy resource which can be produced from utilization of biomass. This research aims to obtain a briquette from sugar palm frond, to obtain the effect of adhesive concentration of cassava starch and addition of lime on the quality of briquettes. This research used the batch method. Research variabels are the adhesive concentration of cassava starch in 0%, 10%, 20% and 30% (w/w) and the addition of lime in 0%, 1%, 3% and 5% (w/w) based on the weight of char powder. General materials are sugar palm (Arenga pinnata) frond, cassava starch and lime, and the general tools are furnace, briquette printer, oven, moisture analyzer, universal testing machine and bomb calorimeter. Briquetting process was started with sugar palm fronds preparation then they’re carbonized at 350 oC for 2 hours. Product of carbonization as a charcoal which is added by a cassava starch adhesive and lime then they’re printed or shaped and dried to be a briquette. Analysis used is the proximate analysis of the test parameters moisture content, ash content, volatile combustion matter content, carbon content, calorific value and compressive strength. The best briquette is with adhesive concentration in 0% and addition of lime in 5% with the calorific value 6502,379 cal/g, 45,56% fixed carbon, 6,44% moisture, 18,00% ash, 30,00% volatile combustion matter and 59,141 kg/cm2 compressive strength.

EKSTRAKSI MULTI TAHAP KURKUMIN DARI TEMULAWAK (Curcuma xanthorriza Roxb.) MENGGUNAKAN PELARUT ETANOL
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Curcumin is a pigment in turmeric (Curcuma xanthorriza Roxb.), which has an orange-yellow crystal appearance, and commonly being used as a colouring agent. Extraction method which is used in extracting curcumin from turmeric is one stage extraction. This research will study a multi stage extraction of curcumin from turmeric. The purposes of this research is to find the best condition in extracting curcumin using multi stages extraction method to increase the efficiency rate in curcumin extraction. This research used ethanol as a solvent, and effect from variables such as extraction time, solvent concentration, and number of extraction stages are observed. Extraction times are 60 minutes, 120 minutes, and 180 minutes. Variations of ethanol concentration are 50%, 70%, and 96%. Stage numbers of extraction are two stages extraction and three stages extraction. Extracts of curcumin are examined with qualitative analysis and quantitative analysis. The best condition of multi stages curcumin extraction is determined based on yield and content of curcumin. The maximum yield obtained in this study was 16,35 % with conditions 180 minutes extraction time, 96% ethanol concentration, and three stages extraction. The highest content of curcumin obtained is 2,617% with conditions 180 minutes extraction time, 96% ethanol concentration, and three stages extraction. Content means a fraction of yield. These results show that increase in the extraction time, the solvent concentration and the stage numbers of extraction will increase the yield and content of curcumin.

PENGARUH SUHU DAN WAKTU KARBONISASI TERHADAP NILAI KALOR DAN KARAKTERISTIK PADA PEMBUATAN BIOARANG BERBAHAN BAKU PELEPAH AREN (Arenga pinnata)
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

The availability of the petroleum fuels that deprived from fossil is depleted with the increase of human population. The challenge for this fuel shortage crisis can certainly be anticipated with the manufacture of fuels deprived from renewable biomass. The study of this research is to create a biocharcoal deprived from sugar palm (Arenga pinnata) with the optimum carbonization time and temperature in order to obtain a biocharcoal with the highest calorific value. Biocharcoal is a charcoal created from biomass. The study of the determination of the optimum conditions for the manufacture of biocharcoal from sugar palm (Arenga pinnata) has a temperature variable of 300, 350, 400, 450 and 500 0C and time variable of 60, 90 and 120 minutes. Sugar palm was first cut into a small pieces and dried up under the sun and then put into a furnace to carbonate it according to the predetermined variables. The product from furnace was then put inside a desicator to cool it off for 30 minutes and then analyze it with moisture content test, ash content test, volatile matter content test, carbon content test and calorific value test. The best result was obtained at the temperature of 350 0C and 120 minutes of carbonization with the calorific value of 8611,2581 cal/gr, moisture content of %, ash content of %, volatile matter content of % and carbon content of %. Based of the calorific value obtained, the result shows that sugar palm (Arenga pinnata) biocharcoal could be utilize as an renewable alternative source fuels

PENGOLAHAN LIMBAH LAUNDRY MENGGUNAKAN METODE BIOSAND FILTER UNTUK MENDEGRADASI FOSFAT
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Laundry waste dominant comes from clothes softener and detergent which is one of the environmentally inhospitable material (non-biodegraduble) soit has to be processed before dumped into the waste. The basic material that use in this research is waste laundry. The purpose of this research is to decrease phosphate and surfactant content by biosand filter method which using active carbon adsorbent with ratio of mixed waste laundry and nutrition is 100%:0, 75%:25%, and 50%:50% (in % volume) by anaerobic process. The parameter that being analyzed are Chemical Oxygen Demand (COD), Total Suspended Solid (TSS), Volatile Suspended Solid (VSS), daily pH also Phosphate and Surfactant before and after being processed anaerobically. pH for this research arranged in range 6,9-7,5. The largest volume in VSS ratio is 63,55%, COD percentage is 53,67%, phosphate percentage is 74,32%, and surfactant is 53,54%. The reduction of phosphate and surfactant value result by the present of contaminate layer (biofilm) in tank so that produce phosphate and surfactant that have been fill quality based on government regulation of the Republic Indonesia No. 82 of 2001.

PENGARUH TEMPERATUR DALAM PEMBUATAN KARBON AKTIF DARI KULIT SALAK (SALACCA SUMATRANA) DENGAN AKTIFATOR SENG KLORIDA (ZnCl2) Muhammad Turmuzi; Ardiano Oktavianus Sahat Tua; Fatimah
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Activated carbon can be made of organic or anorganic materials. Salak peel is a potential organic material as activated carbon. This research aimed to understand the effect of temperature in activated carbon with chemical activation ZnCl2 production from salak peel. The method included preparation of raw material, chemical activation, pyrolysis and iodine value test. The ratio of ZnCl2 is1:1 g/g, the activation time is 2 hours and the acivation temperature variation is 400, 450, 500, 550 and 600 oC. Results showed that the iodine value increased and yield decreased as the increasing of activation temperature. The highest iodine value and yield were achieved at 600°C and 400°C, the values were 694 mg/g and 30,93%.

PENGUJIAN KEKUATAN TARIK DAN KEKUATAN LENTUR KOMPOSIT HIBRID PLASTIK BEKAS KEMASAN GELAS JENIS POLIPROPILENA/ SERBUK KAYU KELAPA TERMODIFIKASI/SERBUK SERAT KACA TIPE E
Jurnal Teknik Kimia USU Vol. 4 No. 3 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

This study was aimed to investigate the effect of modified coconut wood flour and maleic anhydride-g-polypropylene addition in tensile strength and flexural strength of hybrid composite. Modification of coconut wood flour was also done to reduce the polarity. The hybrid composites were prepared by mixing method into an extruder. Glass Fiber Flour and maleic anhydride-g-polypropylene composition were made constant at 10 wt.% and 2 wt.% respectively and modified coconut wood flour composition was varied from 10 - 40 wt.%. Tensile test and flexural test were done. The results showed that addition of 20 wt.% modified coconut wood flour had given maximum tensile strength of 24,1 MPa and addition of 30 wt.% modified coconut wood flour had given maximum flexural strength of 31,2 MPa also inclination of both tensile and flexural strength of hybrid composite using maleic anhydride-g-polypropylene.

PEMANFAATAN ASAP CAIR DARI PIROLISIS CANGKANG KELAPA SAWIT SEBAGAI PENGAWET ALAMI TAHU
Jurnal Teknik Kimia USU Vol. 4 No. 3 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

This research aims to utilize the coconut-palm shell waste to be processed as liquid smoke grade I, used for natural preservative of tofu. The process used to produce the liquid smoke is by using pyrolysis method. The pyrolysis temperatures used ware 300 oC, 340 oC, and 380oC, with liquid smoke concentration of 0.5%, 1%, 2%, 4%, and 6%. Purification of liquid smoke from grade III to grade I was made through two distillation phases at temperature of 200 oC. The produced liquid smoke grade I was then utilized to preserve the tofu in order to increase its storing period. The testing towards durability of the preserved tofu was done by Total Volatile Base (TVB) and Organoleptic. Based on the TVB values test, the tofu can last for 56 hours when it was soaked in liquid smoke, while the durability of the tofu without soaked in liquid smoke was only 16 hours. Results of the organoleptic test showed that 90% of respondents favor the taste, flavor, and texture of the liquid smoke-soaked tofu, which was pyrolysed at 340oC and at concentration of 0.5%. the TVB Value at these condition was 19.61mg N%.

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Rondang Tambun

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