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Hadi Barru Hakam Fajar Siddiq
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Lembaga Penelitian dan Pengabdian Masyarakat Akademi Farmasi Jember. Jl. Pangandaran No. 42 Antirogo, Jember
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Jurnal Ilmiah Farmasi Akademi Farmasi Jember
Published by Akademi Farmasi Jember
ISSN : 25034707     EISSN : 2615756X     DOI : https://doi.org/10.53864/jifakfar
Core Subject : Health,
Medicine & Pharmacology
Jurnal Ilmiah Farmasi Akademi Farmasi Jember merupakan Jurnal yang menampung artikel ilmiah hasil penelitian di seluruh bidang Farmasi, seperti Farmasi Bahan Alam, Kimia Farmasi, Farmasetika, Farmasi Klinis, Farmasi Komunitas, dan bidang farmasi lainnya.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "2016: Desember - Vol.1 No.2" : 6 Documents clear
PENGARUH VARIASI KONSENTRASI MINYAK ZAITUN (OLIVE OIL) TERHADAP KELEMBUTAN SABUN CAIR Mikhania Christiningtyas Eryani, Dewi Rashati
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.354 KB) | DOI: 10.53864/jifakfar.v1i2.12

Abstract

Zaitun tree (Olea europaea) comes from the Middle East and widely grown in Asia. The fruit and oil extraction widely used as food and medicine. The oil derived from olives is known as olive oil. Olive oil can be used for skin emolient. The aims of this study was to determine olive oil variation concentration to liquid soap softness. The soap was made with varying olive oil concentration (20% known as F1, 30% known as F2 and 40% known as F3). True experimental design with The Posttest Only Experiment was used as the study design. Evaluation of the soap including organoleptic test, pH, spesific gravity, free alkali assay, and responden emolient test. Responden emolient test was taken from 20 responden who has given questioner. The data from emolient test study was calculate by Kruskal Wallis test. The organoleptic test result showed that all formula showed liquid green, homogen, and jasmine odor. pH from F1, F2 and F3 were 10,39; 9,75 dan 9,34 respectively. The spesicic gravity from F1, F2 and F3 were 1,648%; 1,441% dan 0,863 % respectively. The free alkali from F1, F2 and F3 were 0,032%; 0,08% dan 0,064% respectively. The responden emolient test showed that F1 was soft, F2 was midle soft and F3 was very soft.Keywords: oilive oil, soap, softness
POTENSI EKSTRAK ETANOL KULIT BUAH PISANG (Musa acuminata Colla) SEBAGAI OBAT LUKA BAKAR TERHADAP TIKUS GALUR WISTAR PENDERITA DIABETES Rosida, Sri Winarsih, Diyan Ajeng R.
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.746 KB) | DOI: 10.53864/jifakfar.v1i2.13

Abstract

Kulit buah pisang merupakan salah satu bahan alami yang dapat digunakan dalam proses penyembuhan luka bakar. Hal ini disebabkan adanya kandungan flavonoid yang memiliki aktivitas antioksidan sehingga dapat mempercepat fase inflamasi dan meningkatkan sintesis kolagen. Tujuan dari penelitian ini membuktikan ekstrak etanol kulit buah pisang (Musa acuminata Colla) dalam proses penyembuhan luka bakar pada tikus galur wistar penderita diabetes. Metode penelitian menggunakan desain pre and post control group. Sebanyak enam belas ekor tikus dibagi menjadi 4 kelompok perlakuan. Kelompok I (kontrol negatif) diberi basis, kelompok II, III dan IV (kelompok perlakuan) diberi ekstrak etanol kulit buah pisang dengan dosis 25%, 50% dan 75%. Sebelum dibuat model luka bakar, tikus diinduksi aloksan dengan dosis 150 mg/kg BB selama tiga hari. Tikus yang digunakan sebagai model luka bakar adalah tikus dengan kadar gula darah diatas 200 mg/dL. Model luas luka bakar sebesar 225 mm2. Pemberian ekstrak kulit buah pisang secara topikal dilakukan tiap hari selama 16 hari. Pengukuran luas luka diamati pada hari ke 4, 8, 12 dan 16. Hasil penelitian menunjukkan bahwa ekstrak kulit buah pisang (Musa acuminata Colla) berpotensi sebagai obat luka bakar pada tikus putih penderita diabetes (p 0,05).Kata Kunci : Musa acuminata, Luka bakar, Diabetes
Identifikasi dan Uji Toksisitas Ekstrak Jamur Blotong dengan Metode Brine Shrimp Lethality Test (BST) Siti Nur Azizah, Lutfiya Cahyani, Reni Budiarti, Rudju Winarsa
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.091 KB) | DOI: 10.53864/jifakfar.v1i2.14

Abstract

Blotong mushroom is a fungus that thrives in waste of filter cake (a solid waste of sugar mill) from PG Semboro, Jember Regency.Commonly, blotong mushroom is often consumed by people but some were poisoned. The purpose of this study was to present a scientific data on blotong mushroom taxonomy and ensure the toxic content of blotong mushrooms based on the difference in age according to Brine Shrimp Lethality Test (BST) method. Identification carried to genus level by macroscopic and microscopic observations based on the book of Identify Mushrooms To Genus I and VI. While the toxicity test was conducted by BST following the extraction method using ethanol 99%, preparation test solutions, toxicity test of mushroom extract using the larvae of Artemia salina L and data analysis using a probit analysis then compared through variance T test with 95% confidence levelThe identification showed that blotong mushroom belonged to genus Leopita with specific features such us the cap had scales, the stem had a ring that appears in adulthood and the spore form of amyloid. The toxicity test of probit analysis showed that blotong mushroom is toxic on different ages such us mushroom with closed cap and opened cap had an average LC50 of 234.709 mg/ml and LC50 of 583.902 mg/ml, respecvtively, according to BST result. While T Test showed the significance value of 0.273 0.05, it means that there is no significant difference between the toxic content on mushrooms blotong with age difference.Keywords: identification, blotong mushroom, toxic, Brine Shrimp Lethality Test
PENGARUH VARIASI KONSENTRASI HPMC TERHADAP MUTU FISIK DAN STABILITAS SEDIAAN SHAMPO EKSTRAK ETANOL DAUN KATUK (Sauropus androgynus (L) Merr) Dewi Rashati, Mikhania Christiningtyas Eryani
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.877 KB) | DOI: 10.53864/jifakfar.v1i2.9

Abstract

The Aims of this study was to determine effect of HPMC concentration variation to etanol extract Sauropus androgynus (L) Merr shampoo physical properties. True experimental laboratories design was used as design study. Shampoo was formulated in three formulation which used HPMC variation consentration were F1 (1%), F2 (2%) , F3 (3%). Shampoo was evaluated physical properties included organoleptic, pH, viscosity, foam forming, and stability test at 6oC, 300C and 40oC. Organoleptic test was observed by visual observation. pH, viscosity, foam forming, and stability test from three formulation were observed by one way anova statistic. The result showed that HPMC concentration variation didn’t influence to physical properties foam forming and pH shampoo but there had influence to physical properties viscosity. All formulation of formulation unstable during 6 weeks storage.Keywords: Shampoo, etanol extract Sauropus androgynus (L) Merr, HPMC
ANALISIS POLIFENOL EKSTRAK TEH TUBRUK KEMASAN MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS Hadi Barru Hakam Fajar Siddiq, Rizka Del Rizka Della Yunita Dewi, Jati Riyuwani
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.865 KB) | DOI: 10.53864/jifakfar.v1i2.10

Abstract

The purpose of this research is determine the polyphenol content of brewed tea. Sample were used three sample. Polyphenol compounds of packaged tea were extracted using percolation method with ethanol 70%. Qualitative test were used using FeCl3 reagent and quantitative test polyphenol content were determined using UV-Vis spectrophotometry method with Folin Ciocalteau reagent. Galic acid was used as comparator in this research. The result of qualitative test is all sample of packaged tea containing polyphenol. Polyphenol content sample A, B, and C, with peercolation method were respectively 0,538; 0,554; and 0,470; %b/b.Keyword: packaged tea, polyphenol, percolation, UV-Vis spectrophotometry
PENGARUH STATUS GIZI TERHADAP PERTUMBUHAN DAN PERKEMBANGAN PADA BALITA USIA 1–5 TAHUN DI PAUD CANDIJATI TAHUN 2015 Indah muflihatin
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 2016: Desember - Vol.1 No.2
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.599 KB) | DOI: 10.53864/jifakfar.v1i2.11

Abstract

Usia balita terutama pada usia 1-5 tahun merupakan masa pertumbuhan yang cepat baik fisik maupun otak. Sehingga memerlukan kebutuhan gizi yang paling banyak, pada masa ini anak sering mengalami kesulitan makan, apabila kebutuhan nutrisi tidak ditangani dengan baik maka akan mudah terjadi Kekurangan Energi Protein. Penelitian ini dilakukan untuk mengetahui pengaruh status gizi terhadap pertumbuhan dan perkembangan balita usia 1-5 tahun di PAUD candijati. Pada penelitian ini menggunakan jenis penelitian analitik dengan desain cross sectional. Populasi dalam penelitian ini adalah 15 balita, dalam pengambilan sampelnya menggunakan teknik total sampling dengan sampel sebanyak 15 balita. Pengumpulan data menggunakan kuesioner KPSP kemudian dianalisis dengan uji chi square. Berdasarkan hasil uji statistik dengan menggunakan chi-square didapatkan nilai sell yang memiliki nilai expected kurang dari 5 adalah 6 sell (100%), sehingga tidak memenuhi syarat untuk dilakukan uji chi-square (jumlah sell dengan nilai expected kurang dari 5 tidak boleh lebih dari 20%), sehingga di gunakan uji exact dari fisher atau disebut juga fisher exact test. Dengan menggunakan software analisis statistik didapatkan hasil nilai value = 2.315 dan nilai sig.=0.5. Dengan demikian karena nilai sig. (0.5) α (0.05) maka H0 di terima, artinya tidak ada pengaruh status gizi terhadap pertumbuhan dan perkembangan pada balita usia 1-5 tahun di PAUD Candijati.Diharapkan kesadaran petugas kesehatan untuk memberikan penyuluhan sangat berperan dalam mengubah perilaku masyarakat dalam menurunkan angka kejadian Kekurangan Energi Protein.Kata Kunci : Kejadian Kekurangan Energi Protein, Perkembangan Balita Usia 13 Tahun

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