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Afif Sugi Hendrianto
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jmaa@polije.ac.id
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Jl. Mastrip Po. Box 164, Kec. Sumbersari, Kab. Jember 68121. Politeknik Negeri Jember, Gedung Jurusan Manajemen Agribisnis
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Jurnal Manajemen Agribisnis dan Agroindustri
Published by Politeknik Negeri Jember
ISSN : 28074130     EISSN : 28073789     DOI : https://doi.org/10.25047/jmaa
Core Subject : Science,
Decision Sciences, Operations Research & Management
Jurnal Manajemen Agribisnis dan Agroindustri is the Agribusiness Management Journal, which was founded in 2021, is the official journal of the Jember State Polytechnic Agribusiness Management Department. The name of the JMAA journal reflects the broad scope of Agribusiness Management such as agribusiness / agro-industry competitiveness, agribusiness / agro-industry value chains, agribusiness / agro-industry supply chains, and agribusiness / agro-industry strategic issues including agro-industry, agribusiness and management sciences.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 7 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2023): December" : 7 Documents clear
Analysis of The Influence of Taste, Packaging, Brand and Quality on Purchase Decisions For Conato Bakery Bread Products Jember Bella, Mia Twu; Ambarkahi, Ratih Puspitorini Yekti; Dhamayanthi, Wenny
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.76

Abstract

This research reveals the influence of consumer behavior in particular consumers at Conato Bakery regarding purchasing decisions namely by analyzing Influence Attribute Product Regarding Purchasing Decisions​ Conato Bakery Jember Bread Products. This research reveals the influence of taste factors, packaging, brand and quality product both simultaneously or partially, as well as regarding the factors that have a dominant influence on purchasing decisions Conato Bakery Jember bakery products. The analytical tool used in this research is multiple linear regression analysis. Overall, the results of this research can be concluded that variable taste, packaging, brand and quality product simultaneously have a significant influence on purchasing decisions product bread​ Conato Bakery Jember. Partially,​ taste and quality of the product influential significant impact on purchasing decisions for bread products Conato Bakery Jember, will but in research this time packaging and brand variables have no significant effect on decision purchase bakery products Conato Bakery Jember.
Factors that Influence Student Decisions in Purchasing Instant Noodle Products of The Sedaap "Goreng" Brand at Jember State Polytechnic Frida, Lutmika; Muksin; Ambarkahi, Ratih Puspitorini Yekti
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.77

Abstract

This study reveals influences on consumer behavior, especially students on purchasing decisions, by analyzing the factors that influence students' purchasing decisions for Brand Sedap Instant Fried Noodles products. In this study reveals the influence of cultural factors, social, personal, psychological and marketing strategy either jointly or partially, and includes also the dominant factors that influence the purchasing decision product Brand Sedap Instant Fried Noodles, particularly in the State Polytechnic of Jember . The analytical tool used in this study is multiple regression analysis. Overall the results of this study can be concluded that cultural factors, social, personal, psychological and influential marketing strategies together to consumer decisions to buy product Brand Sedap Instant Fried Noodles. Partially, cultural factors, social, psychological and marketing strategies significantly influence on the partial test. For the most dominant factor influencing the purchase decision product Brand Sedap Instant Fried Noodles is a factor of the marketing strategy.
Analysis of Factors Affecting Labor Productivity in the Processing Department of Cocoa ( Theobroma cacao L.) at PTPN XII Banjarsari Gardens, Jember, East Java Julias, Prihastina Inung; Dhamayanthi, Wenny; Mahanani, Retno Sari
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.78

Abstract

This research aims to determine 1) the influence of age, incentives, length of service, job satisfaction, stress, work discipline, and family responsibilities simultaneously on labor productivity 2) the influence of age, incentives, length of service, job satisfaction, stress, work discipline, and partial family responsibilities on labor productivity 3) which has the most dominant influence on labor productivity. The method used in this research is a survey method using a questionnaire as a data collection tool. The research sample consisted of 30 workers in the cocoa processing department at the Banjarsari plantation as respondents. The analysis method uses multiple linear regression analysis with simultaneous analysis techniques or F tests and partial tests or t tests. Based on the results of the F test, the variables age, incentives, length of service, job satisfaction, stress, work discipline and family responsibilities together do not have a significant effect on labor productivity. For the t test results, only the work discipline variable has a significant effect on labor productivity, while age, incentives, length of service, job satisfaction, stress and family responsibilities have no effect on labor productivity.
Examining Consumer Decisions on Bokashi Fertilizer: Insights from P4S "Karya Tani", Bagorejo Village, Gumukmas District, Jember Regency Kurniawati, Dewi; Sasmito, Mochammad Shandy; Muksin
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.80

Abstract

This research aims to test and analyze the influence of individual characteristics, the environment, and marketing communications on decision making to purchase production bokashi fertilizer P4S "Karya Tani" , both jointly and partially, and testing which variables have the most dominant influence on purchasing decisions. This research used a survey method with a sample size of 30 people conducted on consumers using P4S "Karya Tani" bokashi fertilizer. Overall, the results of this research can be concluded that individual characteristics, the environment, and marketing communications together have a significant influence on decision making to purchase bokashi fertilizer produced by P4S "Karya Tani". Partially, individual characteristics and marketing communications have a significant effect, while the environment has an insignificant effect. The factors that have a dominant influence on decision making to purchase P4S "Karya Tani" bokashi fertilizer are individual characteristics.
Factors That Affected Labor Productivity on Production Department at PR Gagak Hitam Pakuniran Bondowoso Regency Laylia, Siti Jamilatul; Dhamayanthi, Wenny; Puspitorini, Ratih
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.81

Abstract

The company should always strive to maintain and improve the labor productivity to maintain and achieve the goal that has been achieved so that the company can continue to operate effectively and efficiently with existing resources and produce products as expected. Increasing productivity is necessary because without a high labor productivity it is difficult for companies to achieve the set target. The aim of this study was to (1) Determine and analyze the influence of work environment, job stress, skills, motivation to work productivity of employees Cigarette Production section simultaneously at PR Gagak Black Pakuniran Maesan . (2) To know and analyze the influence of work environment, job stress, skills, motivation to employees productivity partially Cigarette Production section at PR Gagak Black Pakuniran Maesan. (3) To determine and analyze the variables which had dominant influence to the employees productivity on cigarette production section at PR Gagak Black Pakuniran Maesan. The research took 3 (three) months, which was located at PR Gagak Black Pakuniran Maesan . The method that used in the final assignment was survey research by using questionnaires (questionnaire) as a tool for collecting data. The results of this study showed that Work Environment (X1) Work Stress (X2) Skills (X3) Motivation (X4) simultaneously had a significant effect on labor productivity, and Work Stress (X2) Skills (X3) does not have a significant effect on labor productivity. Work Environment (X1) Motivation (X4) partially has a significant effect on labor productivity.
Analysis of The Influence of Seeds, Labor, and Fertilizer Use on Edamame Soybean Production at PT. Tweseven Farm Partners in Jember District Arifin, Muhammad; Sugiartono, Endro
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i2.82

Abstract

The aim of the research is 1.) To test and analyze the influence of production factors, namely land area, seeds, labor, and partial use of fertilizer on edamame soybean production at PT Mitra Tani Dua Tujuh. 2.) To test and analyze the influence of production factors, namely land area, seeds, labor, and simultaneous use of fertilizer on edamame soybean production at PT Mitra Tani Dua Tujuh. This research uses quantitative descriptive methods. The types of data used are primary and secondary data, data collection techniques used are interviews, observation, questionnaires and documentation. The research was conducted at one of the edamame soybean producing centers in Jember Regency, namely PT Mitra Tani Dua Tujuh. In this research, cross section data is used, namely data that describes the situation at a certain time. The number of samples taken in this research was 46 foreman farmers who worked at PT Mitra Tani Dua Tujuh. The analytical tool used in the research is regression from the Cobb-Douglas production function which is calculated using a multiple linear regression equation. The research results that can be concluded are that in partial regression testing there is a positive and significant influence between the seed variable (X2) and the labor variable (X3) on edamame soybean production while the fertilizer use variable (X 4 ) has a positive but not significant influence on Edamame soybean production. In simultaneous regression testing, there was a significant influence between the seed variables (X2), labor (X3), fertilizer use (X4) on edamame soybean production at PT Mitra Tani Dua Tujuh in Jember Regency.
The Effect of Temperature on the Length of Anesthesia for Prospective Male Tilapia Mothers Anjarsari, Ria Tri; CNAWP, Rizal Perlambang; Gemaputri, Ariesia Ayuning
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 2 (2023): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v4i1.84

Abstract

This research was conducted at the Jember State Polytechnic on 05 November - 12 November 2022. The aim of this research was to observe the time to faint and the time to recover consciousness by administering different temperatures to obtain the optimal temperature or ideal temperature for prospective male tilapia broodstock. Stunning fish using direct drop is a natural anesthetic technique used in fish transportation. In this study, the temperatures used were 3°C, 5°C, 7°C and 9°C per 10 liters of water. The tilapia fish used were 32 prospective male tilapia parents weighing 250 grams which had been aged for a day before being used as test animals. The results of the study showed that the best treatment was shown by P4 (9°C) with a fainting time of 226.25 seconds and a recovery time of 382.00 (seconds).

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