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Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 14 Documents
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Search results for , issue "Vol. 3 No. 1 (2021): April 2021" : 14 Documents clear
Optimalisasi Pemanfaatan Sumber Daya Lokal Berbasis Pengolahan Pangan di Desa Mantingan, Kecamatan Jaken, Kabupaten Pati Muhammad Aushol Amri; Aisyah Nurrismiyandini; Mellania Chandra Dewi; Ika Feby Astuti; Sumi Jayanti; I Wayan Astika
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Community empowerment needs to be realized to increase the independence of village communities. Community empowerment activities in the village of Mantingan, especially KWT Al-Ikhlas, can improve knowledge and skills related to the processing of chili and shallot agricultural products, as well as take advantage of the telang flower which is rich in benefits. The method of implementation is carried out in several activities, namely discussions with partners, trials of making chili and siwang powder, training in making chili and siwang powder, planting telang flowers, and making agricultural product brands. The community prefers to sell chilies and shallots directly to collectors even when the price of chilies and shallots drops. The community considers the telang plant to be a wild plant because they do not know the benefits of the telang flower. Making chili powder is done to overcome the price of chili which tends to fluctuate and extend the self-life of the chilies being harvested. The innovation in processing chili powder "Mak Chilli Tini" and "Siwang Mak Tini" onion paste has a large potential profit margin. The chili powder product "Mak Chilli Tini" and the onion paste "Siwang Mak Tini" have a lower selling price per gram than other products and PIRT certificates, so the optimism to legally compete with the broad market is high. Socialization about the benefits of telang flowers has made the people of Mantingan Village more familiar with telang flowers and are interested in planting them. Telang plants were distributed to 44 residents of Mantingan Village. This activity helps the people of Mantingan Village to solve 2 main problems, namely the fluctuating price of chilies and shallots in the market and the problem of marketing KWT commodities that have not been maximized. Keywords: chilies, shallots, siwang, telang
Pelatihan Pengolahan Telur Asin menjadi Kerupuk dan Telur Asin Panggang untuk Meningkatkan Produktivitas dan Pengetahuan Kelompok PKK Desa Rowosari Muh Khoyiman; Adib Al Hafizh; Riska Tri Susanti; Faiz Khoerul Anam; Miftakhur Rizki Hidayat Febrianto; Tjahja Muhandri
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Rowosari Village is one of the villages in Bonorowo District, Kebumen Regency which is dominated as an agricultural area. With the availability of abundant agricultural produce as animal feed, many farmers raise ducks to produce eggs. Duck eggs are a popular product in the community. One of the duck egg products is salted egg and salted egg crackers. The need for innovation in duck egg products to make it durable, one of which is made of salted egg crackers. This community service carried out in Rowosari Village aims to provide training on the process of making salted egg crackers, improving the family-based community economy. The training was conducted at the Rowosari Village Hall, RT 04 / RW 01, and was held from November 2020 - January 2021. Family Welfare Empowerment Cadres (PKK) who participated in this salted egg processing activity were 25 people and all of them were married. Extension activities were carried out by the LAWET IGTF (IPB Goes To Field Domicile) team, as a means of increasing the added value of duck egg products into innovative products and having higher selling value. The results of the questionnaire that have been carried out can be seen from the 20 extension participants, the points obtained before the extension were 148 points, while after counseling it increased to 190 points. This shows an increase in knowledge and insight from PKK women in Rowosari Village about salted egg crackers and roasted salted eggs. The taste of these egg crackers will be unique with the addition of the main ingredient of salted duck eggs. The composition used in the training for making salted egg crackers is salted egg, starch, wheat flour, salt, garlic, baking soda, coloring, and flavorings. Keywords: innovation, egg crackers, community service, economic improvement
Optimalisasi Potensi Lokal Desa Linggasari, Banyumas melalui Inovasi Olahan Mie Sari Bengkuang Tin Herawati; Aulia Uswatun Nur Khasanah; Siti Rahayu; Devi Fitriani; Ilham Driartama; Mukti Teguh Wijaya
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Linggasari Village is one of the villages located in Kembaran sub-district, Banyumas district, Central Java. Agriculture in Linggasari Village is quite advanced, especially in the Bengkuang commodity which is an icon of the Linggasari village. The potential of Jicama agricultural products is higher than other agricultural products such as rice, corn and soybeans. In Linggasari, bengkuang has been processed into various local products such as crackers, mochi, and masks. These products have been sold by the public but are limited due to a lack of interest. In addition, many people still sell whole jicama at a low price. Even though it has been sold at a low price, buyers' interest in jicama is still low so that many jicama are rotten because they are not sold and are just neglected. The purpose of this community service is to educate the community through training in making jicama processed innovations, namelysari bengkuang noodles to increase economic value and optimize the existing potential in Linggasari Village. The community service method used is through training in making noodles sari bengkuang directly to partners of the Kelompok Wanita Tani (KWT) and Pemberdayaan Kesejahteraan Keluarga (PKK). The results achieved from this service activity were the creation of an innovation, namely Sari Bengkuang Noodles. Keywords: innovation product, jicama, sari bengkuang noodles
Pemulihan Ekonomi Keluarga UMKM Lokal melalui Pelatihan Desain Kemasan Produk dan Pemasaran Online di Desa Pekandangan Jaya, Kabupaten Indramayu Ade Taryudi; Dzieky Maulana; Hafifah Hafifah; Junah Kistia; Nur Hanifah; Dwi Retno Hapsari
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Micro, Small and Medium Enterprises (MSMEs) are trading businesses managed by business entities or individuals. MSMEs in Pekandangan Jaya Village have difficulty in marketing products, looking for raw materials so that productivity is low. In overcoming these constraints, the objectives of the IPB Goes to Field (IGTF) 2020 program organized by the Institute for Development and Research to the Community (LPPM) of Bogor Agricultural University provide an opportunity to be able to help MSMEs solve the problem. SMART MSME program, which is implemented by empowering MSMEs and youth cadets through subprograms, namely the formation of UMKM Berkah Bersama group, Online Marketing Class, Product Packaging Graphic Design Training for MSMEs, and simple sales bookkeeping. In addition, the results of the SMART MSME program, namely the establishment of online marketing platforms (tokopedia and instagram), partners understand about design using graphic design applications, and packaging on partners successfully updated into products of higher selling value. Keywords: raw materials, digital marketing, training, micro small and medium enterprises.
Pelatihan Usaha Produk Tanaman Obat Keluarga di Desa Duwet Krajan, Kabupaten Malang Fadil Risdian Ansori; Amelya Qois Nabillah; Adinda Wahyu Widhi Astuti; Ranti Aisuka Rinjani; Mentari Dwi Prihatiningrum; Istiqlaliyah Muflikhati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Coronavirus disease 2019 is a family of viruses that cause disease ranging from mild to serious illness, such as common cold and serious disease like MERS and SARS. Covid-19 pandemic has an impact on the economy, agriculture, and food. One of the economically affected is Duwet Krajan Village. Duwet Krajan has various potentials that can be continuously developed, one of which is agricultural potential in the form of toga. The aim of implementing training and counseling in Duwet Krajan Village is to provide education and understanding about improving the family economy in the midst of a pandemic. The method used is quantitative research and active participation. The activity was carried out from November to December 2020. The results obtained from training and counseling were the knowledge and skills of partners in the toga processing business.increased obtained from training and counseling are the increased knowledge and skills of partners in processing toga. This results that toga training and counseling had an impact on increasing the knowledge and skills of the PKK Dusun Duwet Krajan. Kata kunci: covid 19, pandemic, toga, training
Membangun Data Desa Presisi di Desa Bantarjaya, Kabupaten Bogor Ahmad Aulia Arsyad; Sofyan Sjaf; Lukman Hakim; Jovita Salsabila; Sindy Pratiwi Putri; Sherly Eka Maulidya; Mustakiman Mustakiman; Muhammad Nawasush Vayumi
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The Activity of Building Precision Village Data initiated by Dr. Sofyan Sjaf is an effort to serve the community, so that the village community can build, verify, and have accurate data regarding the condition of the village and its people as a basis for planning their village development. IPB as a university transfers knowledge in the form of data collection, verification, and analysis methods, as well as drone image-based mapping technology and the MERDESA census application to the village community. In this activity, IPB facilitates 1 lecturer, 2 alumni as spatial facilitators and social facilitators, and 5 IGTF students to work with the community to build Precision Village Data. Based on the data collected, the people of Bantarjaya Village have the potential to be the location of community service programs in the form of transfer of knowledge and technology, especially in the field of agriculture and family-based use of yard land. The high use of the internet is also a potential channel that can be used for education and capacity building, especially during a pandemic which limits direct interaction between people inside and outside the village. IPB as a university which is very close to the village, needs to identify appropriate forms of development and community service programs based on Precision Village Data. Keywords: Bantarjaya, census, drones, precision
Perluasan Pasar dan Penambahan Umur Simpan Ikan Asap Desa Gebang, Bangkalan, Madura dengan Teknologi Pengemasan Vakum Supandi Hermawan; Roelly Ainul Yaqin; Abdul Adhim; Eviyanti Choirunnisa; Rizqiyatul Amaliyah; I Wayan Astika
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Most of the people of Gupot Tanjung, Gebang Village make their living as smoked fish entrepreneurs. Smoked fish processing activities has become the identity of the people of Gupot Tanjung, but the smoked fish processing is still carried out conventionally and is sold openly in the local market, so it is necessary to develop innovations to increase the added value of the product. The innovative use of vacuum packaging and online marketing can be applied to smoked fish products. The existence of this innovation can minimize smoked fish products from various kinds of residues and diseases and expand market reach. This activity aims to improve knowledge and skills related to the shelf-life of smoked fish products, vacuum plastic wrapping methods, and expansion of product marketing reach. The implementation method consists of several activities, namely the socialization of product innovation, the practice of vacuum packaging and labeling, online marketing, and discussions. The results showed that the vacuum packaging innovation provided added value to the product by increasing the shelf life of fish from 2-3 days to 4-7 days. Online marketing is carried out through social media Facebook, WhatsApp and Instagram to expand the product market reach. Apart from being carried out online, marketing is also carried out directly at Car Free Day activities. Keywords: smoked fish, packaging, marketing
Pemulihan Ekonomi Petani Lokal Petungkriyono melalui Optimalisasi Pemasaran Beras Hitam Tjahja Muhandri; Anni Syafa’ah; Mufti Abdillah; Ita Vera; Dilla Ferawati; Akhmad Sofyan Khalim
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Genau Black Rice is a native Javanese black rice variety which is one of the superior products of Tlogopakis Village, Petungkriyono District, Pekalongan Regency, Central Java. Currently, this superior product is experiencing obstacles in its marketing. IPB Goes To Field (IGTF) Domicile 2020 from Semanka Team aims to introduce Genau Black Rice to the wider community and increase sales of Genau Black Rice at BUMDes Tlogopakis, which is a sales intermediary from farmers to customers. This paper uses a qualitative and quantitative approach by conducting a field study in the form of direct interviews with BUMDes and black rice farmers in Tlogopakis Village, as well as comparing sales data during the pandemic before the IGTF activity and after the activity. The success of IGTF activities in order to optimize the marketing of Genau Black Rice is the creation of new product designs from packaging redesign and rice sorting and grading, the emergence of new marketing methods with digital marketing, and increased profits and sales during the pandemic. Efforts for the sustainability of the program are being taken by registering BUMDes Tlogopakis at the Mitra Tani Market organized by the Pekalongan Regency Food and Agriculture Security Service (DKPP), marketing Genau Black Rice products to tours in Petungkriyono, submitting funds to BUMD of Pekalongan Regency in in order to improve the quality of Genau Black Rice production, and motivate the youth of Tlogopakis Village to take over the social media accounts for Genau Black Rice that have been formed through the IGTF program so that digital marketing can continue. Keywords: BUMDes Tlogopakis, digital marketing, genau black rice
Pengembangan Produksi Tanaman Mint Berbasis Ekonomi Rumah Tangga di Kelurahan Banyurip, Kota Pekalongan MAdil Danial Faza; Muhammad Bahiyyul Bayan; Inda Rohmatul Aini; M Fakhrul Anam; Rendra Rizki Lutfiansyah; Tin Herawati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The potential development of mint plants in the industrial business has a very promising opportunity as a processed product for packaged tea by Kelompok Wanita Tani (KWT) Delima in Banyurip, Pekalongan City. Various obstacles were found in the management and processing of mint plant cultivation into mint tea processed products. The community service program aims to overcome these problems through the propagation of mint plant raw materials so that it can produce quality mint plants. In addition, the existence of better processing of mint leaves, namely into mint leaf tea in dry form, will increase the selling value of mint leaves with marketing strategies carried out online and offline. The implementation of the service work program is carried out in three main stages; pre-production, production and post-production. The mint tea products produced were introduced to KWT members simultaneously with the optimization of the management and processing of mint plants into derivative products which were intensively emphasized through interactive counseling, training on mint product processing and packaging. Other steps taken are developing the quantity and quality of mint plants, processing mint tea, and marketing. Thus, the production of processed mint tea can run in a sustainable manner so as to improve the economy of the local community. Keywords: Banyurip, KWT, mint, tea
Optimalisasi Potensi Home Industry melalui Digitalisasi Marketing (Kasus: Produksi Emping Rumahan Kampung Pagutan, Desa Sukakerta, Cianjur) Muhammad As’ary; Parhan Mugini; Muhammad Fikri Fakhrurozi; Sugiarti Sugiarti; Garnieta Febrianty Utami; Dwi Retno Hapsari
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Emping is a kind of Indonesian snack or snack in the form of chips made from melinjo seeds. The abundance of these chips is an opportunity to become a business. However, the pandemic has hampered the marketing of the chips. IPB Goes To Field is present as a program that facilitates students to be able to directly help the community in answering the problems it faces. Data collected through interview methods and direct observation to related partners to determine the natural conditions and conditions of the community around the partner's residence. Research shows that the increase in online media marketing is a great opportunity to develop the chip selling market. In addition, the taste innovation in chips is also enjoyed by various groups. The optimization is in the form of canvas model business training, digital marketing and procurement of media and business support equipment. Keywords: business, digitalization, emping

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