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Jurnal Litbang Industri
Published by Balai Riset dan Standardisasi Industri Padang
ISSN : 22523367     EISSN : 25025007     DOI : http://dx.doi.org/10.24960/jli.v12i1.7464.27-32
Core Subject : Science,
Chemistry
Jurnal Litbang Industri (JLI) is a scientific journal published regularly twice a year in June and December. JLI contains primary articles or reviews are sourced directly from results of industrial research such as processing of agricultural products, food processing, fishing industry, mining industry, industrial standardization, and pollution control. All submissions are reviewed by qualified reviewers in their field.
Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 12, No 1 (2022)" : 13 Documents clear
Design manufacturing mesin pengaduk adonan roti Catur Harsito; Ari Prasetyo; Teguh Triyono; Anugrah Akbar; Bimantoro Rachmawan Suseno; Eki Rovianto; Hammar Ilham Akbar
Jurnal Litbang Industri Vol 12, No 1 (2022)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2803.202 KB) | DOI: 10.24960/jli.v12i1.7136.7-14

Abstract

Currently, bread is one of the alternative staple foods that is quite in demand by the public. This has resulted in the bread making industry being enthusiastically welcomed by business people because it has bright and open opportunities for large and small scales. However, the Micro, Small and Medium Enterprises (MSMEs) industry is unable to compete. One of them is because of the use of technology in the dough kneading process. This article discusses product planning for a horizontal type of bread dough mixer using the Design for Manufacturing and Assembly (DFMA) method and Quality Function Deployment (QFD) analysis where the design is based on design, materials, analysis, and equipment and manufacturing process planning. In this study, the Action Research method, engineering engineering and the Solidwork simulation design software were used. The design of the machine can be used for a stirring capacity of 10 kg and a rotation speed of 40 rpm. The results of the design consist of several main parts, namely the main frame, container, stirrer, motor, and transmission system
Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage Rais Nur Latifah; Sri Rahmania
Jurnal Litbang Industri Vol 12, No 1 (2022)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1137.672 KB) | DOI: 10.24960/jli.v12i1.7609.41-48

Abstract

Nabeez water or dates infused water is the Prophet Muhammad’s favourite drinks. Flavonoids, phenols, alkaloids, and beta D-glucan in dates have anticancer and antitumor activity. This study aims to prepare and characterise the active component of nabeez water made with ajwa dates, applied in BRM (Brown Rice Milk) products. BRM is an innovative plant-based beverage made with brown rice and nabeez water from ajwa dates as a halal beverage for immune booster in the era of the covid-19 pandemic. The methods to analysis the products are the preparation of nabeez water, the pasteurisation method for halal drinks with the LTLT (Low-Temperature Long Time) method, toxicity testing, pyrochemical testing, functional group analysis using FTIR instrument, milk dye degradation analysis and stability test. The results showed phenolic, flavonoids, catechol tannins, saponins, alkaloids, Mayer's test, and Wagner's test in halal drinks but not shown the tannin of gallate, anthraquinone, steroid test, and triterpenoid test. The toxicity test using the Brine Shrimp Lethality Test (BSLT) method of the LC50 value showed the Concentration 50 (LC50) value is 721.56 ppm. Analysis of functional groups using FTIR showed absorption of functional groups such as OH (hydroxide), C=O, C=C, C=CH, and Ar-H.
Abstrak Jurnal Litbang Industri Vol. 12 No. 1 Juni Tahun 2022 Sofyan Sofyan
Jurnal Litbang Industri Vol 12, No 1 (2022)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (553.131 KB) | DOI: 10.24960/jli.v12i1.7755.iii-xii

Abstract

Abstrak Jurnal Litbang Industri Vol. 12 No. 1 Juni Tahun 2022

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