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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol. 8 No. 3 (2017): Februari" : 7 Documents clear
Hubungan Tempat Penampungan Air Buatan dengan Keberadaan Jentik Aedes aegypti di Dusun Kebonagung Desa Tridadi Kecamatan Sleman Kabupaten Sleman Novita Sekarwati
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The very low ABJ in Kebonagung Hamet (5,26 %) compared to national number (95 %) is influenced by several factors, such as: behavior of collecting water for daily need not only in one place, and water storage that is rarely cleaned. The purpose of this research was to understand the relationship between artificial water containers and the existence of Aedes aegypti larva in Kebonagung Hamlet of Tridadi Village, Sleman District, in Sleman Regency. The method used was analytic observational with cross sectional approach. The 106 sample houses were selected by following simple random sampling technique. The data were obtained by using a check-list and several other supportive devices for larva examination. The study results find that there were 12 artificial water containers which were positive of Aedes aegypti larva (House Index 11,32 %). The statistical test using Fisher’s Exact at 95 % level of significance, reveals that artificial water conatiners correlates with the existence of Aedes aegypti larva (p-value < 0,01). The logistic regression test obtained the value of Exp (B)= 0,128; which means that every artificial water container would increase the risk of Aedes aegypty larva existence by 0,128 times.
Sanitasi Tepung Kulit Singkong Virgananda Ulfa Kharisma; Indah Werdiningsih; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Cassava peel waste which is not handled properly will become breeding sites for bacteria and germs that will cause health problems. To reduce the negative impact, since cassava peel still has enough nutrient content, it can be reprocessed as flour. The purpose of this study is to determine the differences in shelf-life and acceptance of physical properties (color, odor, texture) of cassava peel flour made from four sanitation treatments by using 10 stages of processing. The type of the research was an experiment with post test only design. Data analysis was conducted descriptively and analytically with one way Anova test at ? 0,05. The conclusion of this studyindicates that the averages of physical acceptance of cassava peel flour between treatments P1, P2, P3 and P4 with formulation F1 to F6 are significantly different. In treatment P3, formulations F3, F4 and F5 are those that can replace wheat flour by 20-60 %; and the differences in shelf-life of cassava peel flour between treatments P1, P2, P3 and P4 ae also significant. By using ESS calculation method, the longest shelf-life is treatment P1, i.e.120 days and 18 hours.
Penerapan HACCP Bubur Bayi Beras Merah Terhadap Penerimaan dan Lama Waktu Simpan Riska Listyanti; Narto Narto; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

In general, this study was aimed to implementing HACCP for brown rice porridge that to be consumed by 6-10 month aged infant; and specifically was to define the differences of shelf life of the porridge, between those that applied HACCP (variation 1) with the porridge that has HACCP but without controlling the CCP related to: preparation of materials (variation 2), utensils sanitation (variation 3), handlers (variation 4), processing method (variation 5), storage (variation 6) and serving (variations 7); and to determine the differences in acceptance of brown rice porridge of variation 1 and organic porridge as positive control. These aims were backgrounded because in the making process of brown rice porridge by baby's mother, as well as of the organic porridge, the selection of materials, utensils sanitation, handling and processing methods were inadequate. The data collection used was observation, and the observed porridge were made by the researcher herself. The results of analysis show the homogenization baby who accepted thered rice porridge was 73,25 %, meanwhile those who accepted the commercial organic porridge was 46,5 %. Those acceptance were significantly different (p-value: 0,022). It is also known that the shelf-life of variation 1 of the brown rice porridge was more than 12 hours; variation 2, 12 hours (p-value: 1,00); variation 3, 12 hours (p-value: 0,831); variation 4, 11 hours (p-value: 0,862); variation 5, 11 hours (p-value: 0,478); variation 6, 8 hours (p-value: 0,155); and variations 7, 11 hours (p-value: 0,473). Therefore it can be concluded that the shelf-life of variation 2, 3, 4, 5, dan 6 of the porridge is not different with that of variation 1.
Penggunaan Tempat Sampah Bermotif Terhadap Perilaku Buang Sampah Pada Tempatnya di Sekolah Dasar Negeri Wilayah Argomulyo, Sedayu, Bantul Rashid Purnomo; Lucky Herawati; Choirul Amri
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is something which is not used anymore, disliked or discarded from human activities and is not produced by itself. In the study sites, i.e. State Elementary Schools of Panggang and Puluhan, which are located in Argomulyo, Sedayu, Bantul Regency, waste bins that are intended to sort the waste by printing the instruction on it, have been provided. But the instruction was not clear enough for the students. This study applied patterned waste bins to facilitate the students in sorting their wastes to the right places. The patterned bins utilized the existing ones by changing the appearance without reducing the function. There were three kinds of bins, i.e. separately for paper wastes, plastic and bottle wastes, and leaves and food wastes. The type of the study was a post-test only control group designed experiment. Panggang State Elementary School was appointed as the treatment group, meanwhile Puluhan State Elementary School was as the control. The data about the waste which were appropriately dumped into the right bins were observed daily after school for a month. The average of the observation then were analysed by using independent t-test at ? = 0,05; and the results show that the application ofpatterned bins influences students’ bahavior to throw their wastes in place. This conclusion is because of the instructions of the bins are easy to follow and the students were interested withthe pictures.
Pemanfaatan Tepung Kulit Udang sebagai Bahan Pengganti Pakan Jadi untuk Pertambahan Berat Itik Pedaging Wahyu Trianto; Tuntas Bagyono; Abdul Hadi Kadarusno
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Ducks as meat source in Indonesia, based on 2010 statistics data, only fulfill 44,75 % of the 14,3thousand ton demand. On the other hand, the waste of shrimp shell can be utilized as additional substance for duck feed. This study was aimed to understand the influence of shrimp shell flour (i.e. 0 % as the control, 10 %, 12 % and 14 %) used in the feed on the weight growth of ducks. The study was conducted in Jarakan Village of Ceporan, Gantiwarno, Klaten Regency and employed a pre-test post-test with control group designed quasi experiment. The study object was 60 ducks aged 0-5 days, meanwhile the shrimp waste were obtained from restaurants at Rawa Jimbung. Each mixture feed was given to 15 ducks which were placed at different pens, as muchas 150 gr/week/duck twice a day. The data were analysed by using one way anava at ? = 0,05; and obtained p-value less than 0,001 which means that the difference of the weight increase among the treatment variation is statistically significant. It can be interpreted that the variations of shrimp shell flour addition do influence the weight of the ducks. The subsequent LSD test concluded that 14 % concentration of shrimp waste is the most effective.
Egg Tray Daun Salam (Eugenia polyantha) Isna Bekti Pratiwi; Muryoto Muryoto; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Chicken egg is one of foods that highly nutritious and has good taste and inexpensive, as well as can be processed into various food products. However, the characteristic of chicken eggs is their quality can be easily degraded and perishable because the shelf-life is relatively short. This research, in general was aimed to know the effect of egg tray consisted of Eugenia polyantha leaves towards the length of shelf life of chicken eggs which were washed and unwashed. Specifically, the purpose of the research was to know the effect of 0 %, 20 % and 40 % compositon ratio of the leaves, by conducting a true experiment with post test only control group design. As the control was egg tray which is found in markets. In each egg tray, 10 washed eggs and 10 beforehand unwashed eggs were placed and kept at room temperature. The length of eggs’ shelflife were observed in twenty-seven days, and was based on the change of their condition. The data were analysed by using one way Anova at ? 0,05; and the results indicate that egg tray with 40 % Eugenis polyantha leaves is the most effective for prolonging the shelf-life of washed chicken eggs. The obtained value of mean difference and p-value were 14.00000 and < 0,001, respectively.
Kajian Sanitasi terminal di Provinsi Daerah Istimewa Yogyakarta Tahun 2016 Dani Febriyanto; Haryono Haryono; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Sanitation is an attempt to oversee some physical environmental factors that affect humans, especially for things that have deleterious effects, to physical development, health, and life survival.Based on the preliminary test conducted on 2 to 4 April 2016, it was revealed that there weresome facilities that did not comply with the requirements. This condition has bad impact on theenvironment and human health. The purpose of this study was to describe the sanitation condition of bus stations in Yogyakarta Province by conducting survey study with descriptive analysis.From the population of 16 bus-stations located in the province, as the sample were Wates BusStation, Jombor Bus-Station, Giwangan Bus-Station and Dhaksinarga Bus station which wereselected by using are probability sampling method. There were five variables under study whichwere observed by doing sanitation inspection, i.e. outdoor environment, indoor and building, sanitation facilities, comfort and safety, and food and drink hygiene. Based on the study results, itcan be concluded that sanitation condition in bus-stations in Yogyakarta is still not good, sinceonly Giwangan Bus-Station that can be categorised as properly healhty, with 89 % compliance.

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