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Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan

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Published by Universitas Lambung Mangkurat

ISSN : 16933710 EISSN : 25411187 DOI : http://dx.doi.org/10.20527

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 6 Documents

Search results for , issue "Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal" : 6 Documents clear

JENIS ALGA MERAH (RHODOPHYTA) PADA EKOSISTEM HUTAN MANGROVE DI DUSUN EKAS, KABUPATEN LOMBOK TIMUR Mursal Ghazali; Rika Rahmawati; Sri Puji Astuti; Sukiman Sukiman
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Mangrove ecosystem is a unique ecosystem with a mix of marine and terrestrial environment. Mangrove forests provide food and nutrients for other organisms such as fish,crustaceans, and algae. Red algae play an important role in maintaining the balance of ecosystems and food chains. This study aims to determine the types, morphological characteristics and key identification, the relationship of red algae types and substrate types to the ecosystem of mangrove forest in Dusun Ekas. This research is explorative descriptive by using purposive sampling method at 5 stations. Based on the results of the red algae study obtained as many as 14 species are: Bostrychia sp., B. radicans, B. tenella, Chondria sp., Laurencia sp., Polysiphonia sp., Murrayella sp., C. Leprieurii, C. Monostica, Gelidium sp ., Gelidium crinale, Catenella caespitosa, Catenella nippae and Catenella sp.Characteristics of the talus were found to have a cylindrical talus and some like leaves (blade). Red algae (Rhodophyta) found more in the station that dominated by Soneratia alba species.

EVALUASI PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PRODUK PERIKANAN DI KOTA MAKASSAR Nursinah Amir; Chanif Mahdi
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

This research aims to determine the use of hazardous chemicals in fishery products that are marketed in the city of Makassar. In this study used the Accidental Sampling Technique. Samples are taken from the center of Makassar souvenirs, traditional markets, and modern markets. The fishery products used as samples are crackers, meatballs, and brains. Hazardous chemicals evaluated for use are borax and formalin. The samples were analyzed using a test kit and colorimeter at the BIOCHEME Laboratory (Healthy Food) Department of Chemistry,University of Brawijaya. The results show that fish meatball products marketed in Makassar City do not contain borax, but contain formalin 11.2 - 13.13 ppm. Brain-brain products do not contain borax and do not contain formaldehyde, fish/shrimp crackers marketed in Makassar City do not contain formaldehyde but 33% contain borax with an average, level of 10.39 ppm.

ANALISIS GENDER PERAN WANITA SEBAGAI STIMULATOR EKONOMI KELUARGA NELAYAN DI PESISIR KABUPATEN SIDOARJO Titis Istiqomah
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Coastal women play an important role in supporting the creation of value-added fishery products that become the main work of her husband (Istiqomah, 2015). The role of women in the coastal district of Sidoarjo as the wife of fishermen, the wife of the fish pond owner, and the wife of the fish processor; Proven to be able to move the economy on the coast by processing and adding value to the fishery resources.The purpose of this study is to find out how big the contribution of women to create economic empowerment in coastal district of Sidoarjo from catch fishery sector, aquaculture fishery and processed. The research was conducted in the village of Banjar Kemuning Sedati sub-district, which is the center of catch fishery, in Sawohan village, Buduran sub-district as a center of aquaculture, and Penatar Sewu village, Tanggulangin sub-district as a processed fishery center; During the year 2016 -2017.The research method is terrestris survey by using questionnaire tool. Data were obtained from closed interviews on selected respondents intentionally (purposive sampling) based on information from local fisheries figures. Survey results are analyzed by using shift share method compiled with Ishikawa Effect based on Balanced Score Cards.The results show that women are able to increase income and economic empowerment of their families. The contribution of women to the increase in family income is very fantastic ranging from 42% to 115% compared to if women in the family do not make productive business. The economic participation of women has proven to be able to improve the educational achievement of their children better and wider thinking. Husbands who work well together in terms of productive business with his wife can open jobs for others, and have a wide opportunity to develop other productive businesses for husbands during the season there is no fish.

PRODUK UNGGULAN INDUSTRI RUMAH TANGGA BERBASIS PERIKANAN LAUT DI KABUPATEN TANAH LAUT KALIMANTAN SELATAN Leila Ariyani Sofia
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

This study aims to: (1) identify the types of home industry products based on marine fishery, and (2) to determine marine fishery products that can be developed as regional leading products. Four sub-districts of coastal areas of Tanah Laut regency were chosen purposeful as study locations, namely Kurau, Jorong, Panyipatan and Takisung. Primary data collection was conducted through survey and interview to sample of marine fishery product home industry which was taken by simple random sampling. Selection of marine fisheries home industry superior product using Analytic Hierarchy Process (AHP) technique. The result of analysis showed that the home industries in the coastal area ofTanah Laut Regency is dominated by simple technology with the products produced in the form of traditional products, such as salted fish, fish and shrimp crackers, and “amplang”crackers, dried shrimp, shrimp paste, fish floss. The leading product alternatives of marine fisheries home industries in Tanah Laut regency are determined based on the criteria of raw material availability, raw material quality, value added product, technological mastery level, market opportunity, labor absorption, and current industrial product development condition shows that cracker product selected fish as a product that can be seeded with atotal value of 0.245, the next shrimp crackers and fish/shrimp floss each with a total valueof 0.221 and 0.152.

PENGARUH FAKTOR LINGKUNGAN TERHADAP POLA PENYEBARAN MOLUSKA PADA EKOSISTEM MANGROVE ALAMI DAN HASIL REHABILITASI Andi Nur Samsi; Sharifuddin Bin Andy Omar; Andi Niartiningsih
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Mangrove ecosystem is a habitat of Molluscs (Gastropoda and Bivalvia). This ecosystem is always influenced by environmental factors. This study aims to determine the influence of environmental factors on the distribution patterns Molluscs of natural mangrove ecosystems in Pannikiang Island, Barru Regency and rehabilitation mangrove ecosystem in Tongke-tongke village, Sinjai regency. This research uses the quantitative method. Environmental factors measured were temperature and salinity of the water, aswell as carbon and nitrogen content of sediment. Samples of Molluscs (Gastropoda andBivalves) and sediments were taken randomly. The observations of the Molluscan community include the composition of Mollusc species (Gastropoda and Bivalvia) anddispersal patterns. Data were analyzed by using multiple linear regression. The results showed that the distribution pattern of Molluscs (Gastropoda and Bivalvia) at both sites was not significantly different and the temperature, salinity, carbon, and nitrogen sediments also did not affect the Mollusk distribution pattern in both sites.

KOMPOSISI PROKSIMAT IKAN SEPAT RAWA (Trichogaster trichopterus Pall) CRISPY MENGGUNAKAN PERISA INSTANT Hafni Rahmawati; Siti Aisyah
Fish Scientiae Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Three-spot gourami is the most important fish commodity in East Borneo. The fish was only processed into fried salted fish and fermented fish such as wadi and bekasam until right now. The research of three-spot gouramy was only limited to fish salting and drying. One of the fish diversification processed was frying presto product that called fish crispy that has crisp and crunchy chacarteristics so its comfort to consume, adding with instant flavor (cheese, barbeque and sweet spicy) to increase product taste. There search on the fish crispy panelists acceptance with the addition of instant flavor produced the highest color and texture in cheese flavoring while the highest aroma and flavor value was in barbeque flavoring. The proximate composition of the product hasnot been analyzed. This study aims to learn the proximate composition and calcium of fish crispy using different instant flavoring. The treatment consisted of O (without seasoning), A (15% instant cheese flavoring), B (15% instant barbeque flavoring) and C(15% sweet spicy flavoring). Based on the proximate test, the treatment has a different effect on water, protein, fat and ash content. The B (barbeque) treatment is the best where the highest protein value is 58.24%.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Abdur Rahman

Contact Email
arrahman@ulm.ac.id

Phone
+6287741278430

Journal Mail Official
fishscientiae@ulm.ac.id

Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Abdur Rahman

Contact Email arrahman@ulm.ac.id

Phone +6287741278430

Journal Mail Official fishscientiae@ulm.ac.id

Editorial Address Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location Kota banjarmasin, Kalimantan selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Abdur Rahman

Contact Email
arrahman@ulm.ac.id

Phone
+6287741278430

Journal Mail Official
fishscientiae@ulm.ac.id

Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA