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Contact Name
Elmiawati Latifah
Contact Email
elmiawatilatifah@ummgl.ac.id
Phone
+6281392212213
Journal Mail Official
journal.psp@ummgl.ac.id
Editorial Address
Universitas Muhammadiyah Magelang, Jl. Mayjen Bambang Soegeng, Glagak, Sumberrejo, Kec. Mertoyudan, Magelang, Jawa Tengah 56172, Indonesia
Location
Kab. magelang,
Jawa tengah
INDONESIA
Jurnal Farmasi Sains dan Praktis
ISSN : 25499068     EISSN : 25794558     DOI : -
Core Subject : Health, Science,
Jurnal Farmasi Sains dan Praktis aims to serve the updated scientific knowledge for international researchers in pharmaceutical sciences. Jurnal Farmasi Sains dan Praktis (JFSP) publishes review article, original article, as well as short communication in the all scopes of Pharmaceutical Science such as Pharmaceutics, Biopharmaceutics, Drug Delivery System, Physical Pharmacy, Pharmaceutical Technology, Pharmaceutical Microbiology and Biotechnology, Pharmacology and Toxicology, Pharmacokinetics, Pharmaceutical Chemistry, Pharmaceutical Biology, Community and Clinical Pharmacy, Pharmaceutical Marketing, Alternative Medicines, Pharmaceutical Management, Pharmacoeconomic, Pharmacoepidemiology, Social Pharmacy, Pharmacy Policies.
Articles 15 Documents
Search results for , issue "Vol 8 No 1 (January-April 2022)" : 15 Documents clear
COST OF ILLNESS DIABETES MELITUS TIPE 2: NARRATIVE REVIEW Nadia Pramasari; Dwi Endarti; Anna Wahyuni Widayanti
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.5958

Abstract

Diabetes mellitus (DM) is chronic disease that requires routine lifelong treatment. Uncontrolled blood sugar levels in DM patients can cause complications. This has an impact on the burden of health costs. The aim of this study to conduct a narrative review of the cost of illness in type 2 DM patients in various countries. The English articles used in this study were obtained from Pubmed, ScienceDirect, and Wiley that published in the period 2011 to 2021. The cost reported in the articles were local currency that later converted into US dollars according to the time of the study. Based on the narrative review, there are 19 articles that meet the criteria. In the article, there are varied perspectives, methods, and cost categories. The total cost per year for type 2 DM ranged from US$246.1 to US$5894.1, direct, and indirect costs per patient per year ranged from US$ 104.6 to US$5246.4 and US$82.9 to US$2299.4. Type 2 diabetes mellitus increases the burden of health costs. The presence of complications in type 2 DM patients requires higher health costs compared to uncomplicated type 2 DM patients and non-DM patient
APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.) Hendra Wijaya; I Putu Rizki Karisma Parta Wiratama; Pande Ketut Pramita Desna Putri; Kadek Sutri Ariyanthini; Elisabeth Angelina; Ni Kadek Devi Pradnya Andina; Putu Saradevi Naripradnya; Eka Indra Setyawan
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.6115

Abstract

Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty. This study aims to formulate kintamani arabica coffee beans into a gel dosage form. The optimization formula of kintamani arabica coffee bean gel was made using the D-Optimal method using a combination of HPMC and propylene glycol as observation variables and spreadability, pH, and viscosity of the gel preparation as experimental responses. The study of caffeine from the gel preparation was carried out using a Franz diffusion cell. Caffeine content in the gel preparation and its release are determined by spectrophotometric method. The results showed that the amount of HPMC used would increase the viscosity value (+14113.92) and decrease the spreadability (-0.29) and pH (-6.59167E-003) of the gel. The greater the amount of propylene glycol used will decrease the viscosity value (-2484.54) and increase the spreadability value (+0.30) and pH (+0.31802) of the gel. The conclusion of this study is the use of a combination of HPMC and propylene glycol (6%:17%) resulted in the optimum formula with a viscosity value of 44,070 cps, a spreadability value of 3.6 cm, and a pH value of 5.32. The caffeine content obtained in the gel preparation was 188.47 g and the amount of caffeine released from the gel preparation for 6 hours of testing was 4.95%.
PHYTOCHEMICAL ANALYSIS AND TOTAL FLAVONOID CONTENT ON ETHANOL AND ETHYL ACETATE EXTRACT FROM NEEM (AZADIRACHTA INDICA JUSS.) LEAVES UTILIZING UV–VIS SPECTROPHOTOMETRIC Anita Puspa Widiyana; Didi Nurhadi Illian
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.6582

Abstract

The plants are rich sources of secondary metabolites, a bioactive compound that has various activities. Flavonoids, as a type of secondary metabolite, have been reported to possess anticancer, antioxidant, antibacterial, anti-inflammatory, and antiviral activities. Flavonoid has been found abundantly in Neem (Azadirachta indica Juss.) leaves. The difference in total flavonoid content might be an occurrence of the different solvent types and concentrations. The present study was conducted to analyze the phytochemical and determine the total flavonoid content of neem leaves extract using two different solvents (namely 70% ethanol and ethyl acetate) using UV-Vis spectrophotometric. The extraction from neem leaves was performed by maceration method. Phytochemical analysis of neem leaves reveals several secondary metabolites: flavonoids, steroids/triterpenoids, tannins, and saponins. Total flavonoid content from both extracts was determined by utilizing the UV-Vis spectrophotometric method at a maximum wavelength of 428.2 nm with three repetitions, and also quercetin was used as a standard. Total flavonoid content from neem leaves extract in solvents of 70% ethanol and ethyl acetate had a value of 118.57 ± 0.08 mg/g QE and 74.17 ± 0.20 mg/g QE, respectively. Neem leaves extract in solvents of 70% ethanol and ethyl acetate had identical phytochemical content. Total flavonoid content of neem leaves from 70% ethanol extract was higher than ethyl acetate extract.
SYSTEMATIC REVIEW OF THE USABILITY EVALUATION METHODOLOGY OF HEALTH INFORMATION SYSTEMS Rivai Endra Dwi Yulianto; Susi Ari Kristina; Anna Wahyuni Widayanti
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.6625

Abstract

A good information system will support the implementation of the tasks and functions of the organization. This systematic review aims to identify and characterize the methods and attributes in usability evaluation and identify measurement techniques in usability evaluation. This systematic review uses the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology. The search was carried out using two databases, namely PubMed and Science Direct, by limiting information systems related to health published from 2015 to 2021. Articles that met the criteria were evaluated for methods, attributes, measurement techniques, and usability criteria used. Article quality was assessed using a modified Downs and Black checklist. The search identified 132 articles. The results of abstract screening and duplication-checking obtained 128 articles. The screening was carried out through a complete review of the inclusion and exclusion criteria, obtained 9 articles that met the criteria. There are five methods used for usability evaluation, namely Think aloud (TA), Heuristic evaluation (HE), System Usability Scale (SUS), User viewpoint, and Cognitive Walkthrough Method. Six problem definitions used in usability evaluation are ISO, Nielsen, user-based, TAUCHI, 19 item usability questions, and successful completion of scenarios. The measurement technique is done by qualitative and quantitative analysis. Effectiveness, efficiency, and satisfaction are criteria that are always assessed from almost all articles reviewed. The heuristic evaluation method with quantitative measurement techniques using an evaluator in evaluating usability based on scenarios then proceeding with qualitative measurement techniques to deepen problems and provide solutions is the most ideal usability evaluation measurement technique.
DETERMINATION OF BORAX IN WET NOODLE IN SEPATAN MARKET TANGERANG BY TURMERIC INDICATOR PAPER, FLAME TEST, AND UV-VIS SPECTROPHOTOMETRY Rulyta Aulia Munandar; Nita Rusdiana; La Ode Akbar Rasydy
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.6931

Abstract

Borax is a dangerous material if it is contained in food so its use is prohibited. Borax contained in wet noodles is used as a preservative to keep the noodles supple and durable. There are reports in several areas in Tangerang about the content of borax in food, but no research has been conducted in the Sepatan Market, Tangerang Regency. Identification of borax by qualitative test using flame test method and curcumin paper color test, while quantitative test using UV-Vis Spectrophotometry method with a wavelength of 536.40 nm. Two of the total samples tested using ultraviolet visible spectrophotometric instruments showed negative borax content when compared to the flame test and curcumin paper color test. Wet noodle samples sold at Pasar Sepatan, Tangerang Regency, showed a positive content of Borax at 85.71% of the total sample.

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