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Jurnal Atma Inovasia
Published by Universitas Atma Jaya Yogyakarta
ISSN : 27759385     EISSN : 27759113     DOI : https://doi.org/10.24002/jai
Core Subject : Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other
Jurnal Atma Inovasia (JAI) diharapakan dapat menjadi sarana desiminasi pengabdian dari seluruh civitasakademika berbagai disiplin ilmu tentang berbagai macam inovasi dan solusi-solusi dalam berbagai persoalan dalam masyarakat. JAI diharapkan dapat mengispirasi dan bermanfaat bagi masyarakat secara luas. JAI fokus pada beberapa topik sebagai berikut: Pembelajaran layanan, masyarakat Pengembangan dan pemberdayaan masyarakat Pelatihan, Pemasaran, Teknologi Tepat Guna, Desain Wilayah perbatasan, wilayah kurang maju Layanan pendidikan untuk pembangunan berkelanjutan Pemberdayaan masyarakat, akses sosial Topik lain terkait pengabdian pada masyarakat
Arjuna Subject : Umum - Umum
Articles 36 Documents
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Search results for , issue "Vol. 1 No. 3 (2021)" : 36 Documents clear
Potensi Desa Tawangsari, Pengasih, Kulon Progo sebagai Desa Agrowisata Visnhu, Bartolomeus Galih
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3907

Abstract

Agrowisata merupakan kegiatan wisata dalam bentuk pertanian. Desa Tawangsari yang terletak di Kecamatan Pengasih, Kabupaten Kulon Progo memiliki protensi alam sebagai penghasil buah kelengkeng. Melalui agrowisata, Desa Tawangsari dapat memiliki kesempatan dalam memasarkan kelengkengnya kepada konsumen. Penulis melakukan pemetaan potensi desa dengan menggunakan data sekunder yang diperoleh melalui website desa, Badan Pusat Statistik (BPS), dan berita. Hasilnya ada empat aspek pemetaan agrowisata Desa Tawangsari yaitu attraction (buah kelengkeng), accessibility (lokasi strategis), amenities (keadaan air bersih), ancillary (pemerintah dan masyarakat desa). Berdasarkan hasil tersebut, maka penulis mengusulkan untuk mendukung pembangunan desa agrowisata melalui pembangunan fasilitas pendukung desa agrowisata, pembentukan Kelompok Sadar Wisata (Pokdarwis), pembuatan blog sebagai media informasi dan promosi, dan pembuatan buku saku budidaya kelengkeng & olahan produk kelengkeng dalam bentuk puding kelengkeng. Tujuan dari pemetaan potensi desa ini adalah untuk mendukung Desa Tawangsari sebagai desa agrowisata dan meningkatkan pendapatan masyarakat.
Menilik Potensi Wisata Alam Tangkil Cliff Desa Karangsari Kecamatan Pengasih Kabupaten Kulon Progo Praharsiwi, Caecilia Santi
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3910

Abstract

Banyaknya potensi desa yang dimiliki Desa Karangsari membuat Desa Karangsari dari waktu ke waktu semakin berkembang. Namun, terdapat beberapa potensi yang masih harus dikembangkan, yaitu potensi alam, potensi ekonomi, potensi sosial, dan potensi budaya. Pengabdian ini berfokus pada salah satu potensi alam Desa Karangsari yaitu wisata Tangkil Cliff. Pengabdian ini bertujuan untuk memberikan solusi dan masukan yang berguna bagi pengembangan wisata alam Tangkil Cliff yang berada di Desa Karangsari, Kecamatan Pengasih, Kabupaten Kulon Progo.
Mengolah Bawang Merah dan Cara Membuat Kartu Keluarga Panglipurjati, Puspaningtyas
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3934

Abstract

Shallots are one of the village potentials in Banguncipto Village. Shallots themselves can be utilized in an assortment of things, from fried onions to chili sauce. The process is quite easy, starting with cutting the shallots and then coating them with flour and then frying them in hot oil and then packing them. By producing shallots, the price of the product will increase compared to selling shallots directly and at the same time expanding employment. Kartu Keluarga itself is a family identity card containing informations on the name, structure and connections in the family, just as the identity of family members. Number of people, particularly youthful family, don't have a clue how to deal with a family card, especially in today's online era, there are many things that must be prepared. To make a family card, the maker must make a cover letter first then fill out the formular for making a family card. If everything has been signed, the files will be forwarded and processed then the maker takes the family card that has been made.
Pengembangan Desa Demangrejo melalui Buku Ajar Elektronik dan Pemanfaatan Potensi Desa Panglipurjati, Puspaningtyas
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3935

Abstract

Demangrejo is one of the villages in Kulon Progo Regency. Demangrejo itself has some potentials, one of them is that it has a large area of land. But despite the vast land, there is still minimal use of the land. As a developing country, education is still unwieldy spread especially in the countryside. Therefore, the purpose of this journal is to guide the people of Demangrejo village to be ready for the development of Agribussiness in their area, which in turn will have an impact on the value of the village economic growth and it can be able to improve the life standard of the farmers in Demangrejo Village. Agribusiness development in this case is in the shallot sector very profitable for Demangrejo villagers if it can be managed and implemented with a good system. It also has a purpose to improve the education standard of the children in Demangrejo Village so that they get some additional knowledge and give them the motivation to always keep learning.
Penanaman, Perawatan dan Pembudidayaan Cendana sebagai Upaya Peningkatan Potensi Desa Petir Pangestika, Leonie Margaretha Widya
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3939

Abstract

Desa Petir, Kecamatan Rongkop, Kabupaten Gunungkidul memiliki berbagai potensi di bidang pertanian dan kehutanan, industri rumah tangga dan pariwisata. Cendana merupakan salah satu tumbuhan langka sehingga perlu dilindungi karena termasuk pada kategori rentan (vulnerable) menurut International Union for Conservation of Nature (IUCN) pada tahun 1998. Budidaya cendana dapat menjadi alternatif untuk meningkatkan perekonomian warga melalui pengolahan cendana. Kegiatan pengabdian memperkenalkan tanaman cendana, metode cara menanam, merawat, dan cara mengolah cendana menjadi produk ekonomis. Beberapa hal yang diperhatikan dalam budidaya cendana antara lain,  lokasi penanaman, jenis tanah, waktu yang diperlukan dalam menanam. Budidaya cendana juga dilakukan untuk melestarikan tanaman cendana. Pengolahan cendana menjadi sebuah produk dapat menggunakan metode air, uap serta air dan uap. Melalui kegiatan ini, masyarakat desa Petir dapat memproduksi barang olahan cendana seperti perabotan kayu, minyak atsiri, untuk bahan bakar, dan lain-lain serta dapat memperoleh manfaat ekonomi.
Pengembangan Potensi Desa dan Mie Jagung (Zea mays) di Desa Karangasem, Paliyan, Gunung Kidul Ernaningsih, Zeny
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3946

Abstract

Community service is one of the goals of researcher education in higher education. This service program chose Karangasem Village, Paliyan District, Gunungkidul Regency to provide innovation to develop the potential that exists in the village through a work program carried out by researchers. The method used in this research is observation through the official village website and also with the documentation method through taking pictures and videos because the situation does not allow it to come to the field. The result of this research is that researchers can provide product innovation in the form of corn noodles that can be developed by the village community into a product that is more value-added and can be traded. In addition, it also explores the potentials that exist in the village in the form of nature and culture so that it can be developed. With this program, researchers can apply the knowledge they have learned by providing community service.
Pelayanan Pendidikan Sekolah Dasar dan Pemetaan Potensi Desa Karangduwet Ernaningsih, Zeny
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3948

Abstract

Community service activities took place in Karangduwet Village, Paliyan, Gunung Kidul, Yogyakarta. Karangduwet village has a variety of village potentials, but the education of the villagers is still low. Therefore, with various discussions and sources, the researchers decided to choose The Textbook and Mapping of Village Potentials as a project that we will develop with the aim of applying understanding of the basic education system and providing an understanding of the potential that can be developed for the people of Karangduwet Village. Data collection techniques used are documentation studies, namely conducting data studies from various sources related to Karangduwet Village. The first result is textbook, that helps for elementary school students who are expected to be able to provide basic introductions that exist in themselves and in the surrounding environment. The result of the village potential mapping work is to provide innovations in various processed products from agricultural potentials as well as the development of Riyaya Kabudayaan Karangduwet.
Strategi Pengembangan Potensi Desa Ekowisata dan Kerajinan Perak di Desa Pampang Ernaningsih, Zeny
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3950

Abstract

Pampang Village is one of the villages located in Paliyan District, Gunungkidul Regency which has its own uniqueness. The village which has an area of about 371 hectares has various potentials ranging from tourism, culinary, agro-tourism, and the most famous is silver handicraft. Therefore, the aim of the researcher is to develop and find out the various potentials of villages in Pampang Village, Paliyan District, Gunungkidul Regency, especially in the field of silver handicrafts and the development of ecotourism in Pampang Village. The data collection process uses several methods, such as literature study, namely by studying written materials from books, journals, articles, etc., as well as through interviews with resource persons who are around the residence of the research members. The results of this study regarding the potential of this Pampang village show that Pampang Village, Paliyan, Gunungkidul has various potentials that are quite unique compared to other villages in Gunung Kidul Regency.
ANALISIS PENGARUH DAMPAK PANDEMI COVID-19 TERHADAP POTENSI WISATA DESA PUCUNG Harsono, Harsono
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3953

Abstract

The tourism industry is one of the most well-known and worldwide industrial fields, just like Indonesia. Tourism in Indonesia is certainly not less than other developing countries. Indonesia is included in the list of countries that have the a lot of intriguing tourist destinations which attract the attention of tourists. Daerah Istimewa Yogyakarta (DIY) is a city known for its various types of tourism, especially with very beautiful beaches, especially in Girisubo sub-district, Gunungkidul Regency. Pucung Village which is located in the area also has a very beautiful beach. Since there is a lot of tourism potentials here, it is not surprising that many local and foreign tourists come to see the natural beauty in Yogyakarta and this can also encourage sources of income. However, all these tourism activities must be temporarily suspended because throughout 2020 the world is being attacked by the Corona Virus Disease (COVID-19) outbreak. This research uses a qualitative descriptive approach with secondary data. This research was conducted in Pucung Village, Girisubo District, Gunung Kidul Regency, Central Java. The purpose of this paper is to identify the impact of Covid-19 on the tourism potential of Pucung Village. The results and discussion of this research is that the number of tourists visiting Gunungkidul Regency, especially Pucung Village, has decreased due to the Covid-19 virus pandemic, so there is a need for efforts to restore tourism in Pucung Village during the new normal period by following the recommended health protocols that are believed to be effective in preventing the transmission of the Covid-19 Virus.
Usulan Pengelolaan Potensi Desa Giriasih Wisata Embung Bem-Bem Dan Pembangunan Omah Singkong Nernere, Maria Setyaningsih
Jurnal Atma Inovasia Vol. 1 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v1i3.3954

Abstract

Giriasih Village is a village located in Purwosari sub- district, Gunungkidul Regency, DI Yogyakarta. Giriasih Village has a lot of village potential, but among the many potential villages it has, Embung Bem-bem tourism object. It is the object has natural beauty and high prospects for progress with good management. Giriasih Village, which is rich in natural potential, is still unable to manage the natural wealth of the village's potential so that proposals will be made in management. Apart from being rich in tourism village potential, Giriasih village is also a village where the majority of the villagers work as cassava farmers. However, with the existing limitations, people are only able to sell cassava as raw material. This is what human empowerment should then be done to improve the economy from the growth in the selling value of cassava which is not only sold as raw goods but also as finished goods.

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