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Jurnal Sanitasi Profesional Indonesia
Published by Politeknik Kesehatan Kemenkes Bengkulu
ISSN : 27230945     EISSN : 28095391     DOI : https://doi.org/10.33088/jspi.v3i1.33
Core Subject : Health, Social, Engineering,
Chemical Engineering, Chemistry & Bioengineering Environmental Science Health Professions Public Health
Jurnal Sanitasi Profesional Indonesia merupakan jurnal ilmiah yang berisi tulisan hasil penelitian dari bidang ilmu kesehatan lingkungan. Jurnal cetak telah terbit Vol 1 No 1 (2020): Juni dengan P-ISSN 2723-0945. Jurnal online telah terbit Vol 2 No 1 (2021): Juni dengan E-ISSN 2809-5391, diterbitkan secara periodik, dua kali setiap tahun pada bulan Juni dan Desember, oleh Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Bengkulu. Kami mengundang peneliti, dosen dan mahasiswa untuk mengirimkan naskah originalnya yang belum pernah di publikasikan. 1. Kesehatan Lingkungan: Penyehatan air, penyehatan lingkungan pemukiman, Sanitasi Tempat tempat umum. Penyehatan udara, Penyehatan tanah dan sampah, pengelolaan limbah, pengendalian Vektor, Keselamatan dan Kesehatan Kerja, Toksikologi lingkungan, Penyehatan makanan dan minuman 2. Penyakit yang berhubungan dengan lingkungan 3. Kesehatan Masyarakat 4. Artikel yang berhubungan dengan kesehatan lingkungan, kesehatan masyarakat dan lingkungan 5. Teknologi Lingkungan
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 4 No 1 (2023): Juni" : 6 Documents clear
EFEKTIVITAS KOMPOSTER TAKAKURA DAN KOMPOSTER SEDERHANA DALAM PEMBUATAN KOMPOS SAMPAH ORGANIK islam, fahrul; Nurita; Akbar, Fajar; Mubarak, Faisal
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.21-31

Abstract

Garbage is an inseparable part of people's lives, especially in urban areas. If waste is not handled properly and correctly from the source of waste, it will cause problems to health, social, economic and beauty. The purpose of this study was to determine the effectiveness of takakura composters and simple composters in making compost from organic samapah. This research was conducted at the Workshop of the Department of Environmental Health, Poltekkes, Ministry of Health, Mamuju. Type of research: experimental research to assess the effectiveness of takakura composters and simple composters in composting organic waste. Method: The subjects of this study are takakura composters and simple composters in making organic waste compost. Data obtained from the results of field analysis are processed and presented in the form of tables, to be further processed descriptively so that conclusions and suggestions can be drawn. Result: takakura composter has a composting time of 22 days, with a blackish-brown color, earthy smell, pH 7.5, temperature of 29o C and moisture content of 49.3% and 34%. As for the simple composter, it has a composting time of 28 days, with a blackish-brown color, earthy smell, pH 7, temperature of 28o C, and moisture content of 44% and 37%. Conclusion: takukara composters are better at composting compared to simple composters in terms of composting time. It is recommended for future research to conduct compost-related research by comparing the treatment of variations in the use of E-M4 activator in each compost.
TINJAUAN PENANGANAN SAMPAH DI PASAR KASOMALANG KECAMATAN KASOMALANG KABUPATEN SUBANG PADATAHUN 2022 Bambang Purnama, Lubis; Sadam Arafat, Yaser
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.1-10

Abstract

The market is one place that produces waste. Kasomalang Market generates 265.23 Kg/day of waste generation, and if it is estimated that waste generation per trader at Kasomalang Market reaches 1.09 Kg/person/day. The purpose of this research is to know the description of waste handling. This research is descriptive with a survey method using observation and interview techniques. The sample in this study included 5 trash bins, 2 carts, 1 TPS, 71 traders and 5 garbage workers at Kasomalang Market. The results obtained from observations and interviews were then analyzed using univariate techniques. Based on the results of observations on waste handling, for traders at the container stage 66.66% did not meet the requirements, for waste workers at the transportation stage 57.14% fulfilled the requirements. for the results of the observation that 80% of the trash bin facilities did not meet the requirements as well as the facilities for the temporary collection site (TPS) of 40% did not meet the requirements and the waste transportation equipment (cart) did not meet the requirements of 100%. Meanwhile, the knowledge of waste workers can be categorized as sufficient, 70%, and 71.2% for traders. Overall, waste management and facilities at Kasomalang Market do not meet the requirements. It is recommended that Kasomalang Market managers procure trash cans, personal protective equipment (PPE), trash carts and garbage containers
PERBEDAAN JUMLAH TRAY DENGAN METODE MULTIPLE TRAY ARERATOR PIRAMIDA TERHADAP PENURUNAN MANGAN AIR BERSIH PT. X Bambang Purnama, Lubis; Muhammad Faudzan, Wishas; Nurhayati, Ati
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.32-42

Abstract

Clean water PT.  Adetex Filaments are sourced from surface water.  Manganese (Mn) levels in clean water at PT.  Adetex Filament after inspection is 1.10 mg/L and exceeds the quality standard, it is necessary to carry out an aeration process using the multiple tray aerator method.  The purpose of this study was to reduce levels of Manganese (Mn) in clean water and to determine the difference in the effect of the number of trays on the aeration process with the multiple tray aerator method with 3 trays, 5 trays, and 7 trays.  This type of research is experimental research design with pretest-posttest without control.  The population in this study is all clean water used in PT.  Adetex Filament.  Some of the clean water is taken from the population, the sampling technique is grab sampling, the data collection technique is by checking Mn, pH and temperature.  Nivatiat analysis and bivariate analysis with One-Way Anova test and Posh Hoc test.  The average initial Mn content in clean water is 1.12 mg/L.  The average level of Mn in clean water after the aeration process with 3 trays is 0.83 mg/L with a percentage decrease of 23.8%, 5 trays 0.62 mg/L with a percentage decrease of 44.4% and  7 trays that is 0.22 mg/L with a percentage decrease of 79.7%.  The test carried out in this study is the One-Way Anova test with the results of the statistical test, namely p.  value 0.002 < 0.05 so that there are differences in the number of trays in the aeration process with the multiple tray aerator method on the decrease in Mn levels.
The Behavior Of Food Handlers On The Use Of Food Packaging In Restraurants In Mamuju District, Mamuju Regency Hairuddin, Miftah Chairani; Adiningsih, Ridhayani; Magfirah; Rahmah, Siti
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.54-63

Abstract

Packaging today often uses plastic and Styrofoam as food packaging. The current packaging can endanger consumers, food contamination due to the use of Styrofoam can occur due to the following ; food or drink that is too hot, the higher the temperature of the food in the styrofoam, the easier it will be for the styrene substance to transfer to the food. Ths study aims to determine the behavior of handlers towards the use of food packaging in restaurants in Mamuju District of Mamuju Regency. The sample in this study were 127 restaurant handlers. The results showed that the level of knowledge of food handlers in the less category was 59,1%, the attitude of food handlers was in the positive category by 37,8% and 62,2% had a negative attidue, the actions of handlerswere 40,9% had a positive attitude and 59,1% had a negative attitude. The number of restaurants handlers was 127 handlers interviewed, 62,2% had a negative attitude and as many as 37,8% positive attitude. This study concluded that the attitude of respondents was in a negative category towards the use of food packaging as a food and beverage container, because the attitude of the handler was not only formed by the knowledge of the handler but was also influenced by the emotional aspects, experience, and environtmental conditions the handlers was in. conclusion the description of the knowledge, attitudes and actions of handlers towards the use of food packaging in restaurants in Mamuju District, Mamuju Regency is in less category based on the results of the study.
Pengetahuan dan Sikap Kepala Keluarga dalam Mematuhi Protokol Kesehatan di Masa Pandemi Covid-19 di RT Kelurahan Batu IX Tanjungpinang Timur Samosir, Kholilah; Pitriyanti, Luh; Suci Daliana, Riski
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.11-20

Abstract

Corona virus disease 2019 (COVID-19) has become a health problem that is in the spotlight and attention of the world. The number of COVID-19 cases in the Tanjungpinang City area in 2021 has reached 10,212 cases. Village Batu IX is the highest number of COVID-19 cases in Tanjungpinang City, namely 1,998 cases. This study aims to describe the knowledge and attitudes of the head of the family in complying with health protocols during the COVID-19 pandemic in RT Batu IX Village, Tanjungpinang Timur. This study uses quantitative descriptive research by means of interviews using questionnaires, sampling techniques using the purposive sampling with a total sample of 100 families residing in RT Batu IX Village. Data analysis using univariate. The results of this study indicate that the knowledge of the head of the family is good as many as 75 people (75.0%), sufficient knowledge of the head of the family as many as 20 people (20.0%) and lack of knowledge of the head of the family as many as 5 people (5.0%), and the good attitude of the head of the family as many as 25 people (25.0 %), enough attitude of the head of the family as many as 72 people (72.0%) and the attitude of less than the head of the family as many as 3 people (3.0%). The conclusions in this study were that the knowledge of the head of the family was good, while the attitude of the head of the family was sufficient in complying with the health protocol.
PERILAKU HIDUP BERSIH DAN SEHAT PADA ANAK SEKOLAH DASAR Akbar, Fajar; Adiningsih, Ridhayani; Islam, Fahrul; DN, Nurhidayah
Jurnal Sanitasi Profesional Indonesia Vol 4 No 1 (2023): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.4.01.44-53

Abstract

Abstract School children are one of the targets for Clean and Healthy Behavior (PHBS) in educational institutions and need to get attention besides the large population of school-age children in a community. The role of behaviour on the level of health, then promoting a healthy lifestyle in the elementary school students is very necessary. PHBS is very important to appyin everyday life, especially elementary school-age children. This study aims to determine the description of clean and healthy living behaviour in elementary schools. This research method is descriptive research. The research location was carried out at Bone-Bone Pantai Elementary School, Bambu Village, Mamuju District. Research time in June 2021. The samples in thi study were 27 students in grade 4, 30 stundents in grade 5 and 30 stundents in grade 6. The research instrument was to use a questionnaire containing questions and stationery and presenting data in the form of tables and narratives. Based on the results of this study, it showed that elementary school children had a high level of knowledge about good PHBS 94,3% and elementary school students actions that fulfilled the requirements 91,1 %. Suggestions from this study are for students to maintain habits of clean and healthy living behavior. Keywords : behavior, PHBS, elementary school students

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