cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Unang arifin
Contact Email
bcsp@unisba.ac.id
Phone
+6289691247094
Journal Mail Official
bcsp@unisba.ac.id
Editorial Address
UPT Publikasi Ilmiah, Universitas Islam Bandung. Jl. Tamansari No. 20, Bandung 40116, Indonesia, Tlp +62 22 420 3368, +62 22 426 3895 ext. 6891
Location
Kota bandung,
Jawa barat
INDONESIA
Bandung Conference Series: Pharmacy
Published by Universitas Islam Bandung
ISSN : -     EISSN : 28282116     DOI : https://doi.org/10.29313/bcsp.v2i2
Core Subject : Health, Science,
Chemistry Medicine & Pharmacology Public Health
Bandung Conference Series: Pharmacy (BCSP) menerbitkan artikel penelitian akademik tentang kajian teoritis dan terapan serta berfokus pada Farmasi dengan ruang lingkup Airlock system Kanker, Alcohol, Antelmintik, Antigastritis drugs, Antioksidan, Artemia franciscana, Ascaris suum, Cacing babi (Ascaris suum Goeze), Contact Bioautography TLC, Daun cincau hijau (Cyclea barbata Miers), Daun kelor (Moringa oleifera Lam), Diabetes mellitus, DPPH Flavonoid, Fenilpropanolamin, Fermentasi, Flavonoid, Flavonol,Iles-iles, Isolasi, Lichen, Malassezia furfur, Metode Brine Shrimp Lethality Test (BSLT), Obat antidiabetes (OAD) Propionibacterium acnes, Obat tradisional, Parkia Speciosa Antibakteri, Pektin, Propionibacterium Acnes, Pseudoefedrin, Saccharomyces Cerevisiae, Spektrofotometri uv sinar tampak, Staphylococcus epidermidis, uji aktivitas antibakteri, Uji sitotoksik, Usnea baileyi. Prosiding ini diterbitkan oleh UPT Publikasi Ilmiah Unisba. Artikel yang dikirimkan ke prosiding ini akan diproses secara online dan menggunakan double blind review minimal oleh dua orang mitra bebestari.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 1 Documents
 1 
Search results for , issue "517 - 526" : 1 Documents clear
Perbandingan Flavonoid Total dan Aktivitas Antioksidan Daun Jambu Bol dan Jambu Air Nafisky Azzarti Kusuma; Bertha Rusdi; Farendina Suarantika
Bandung Conference Series: Pharmacy 517 - 526
Publisher : UNISBA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/bcsp.v6i2.25156

Abstract

Abstract. Malay apple leaves (Syzygium malaccense) and watery rose apple leaves (Syzygium aqueum) are known to contain flavonoids that have potential as natural antioxidants. Differences in the type and concentration of extraction solvents may affect the compounds extracted; therefore, a study comparing the total flavonoid content and antioxidant activity of both plants using 70% ethanol is needed. This study aimed to determine the characteristics of the extracts, secondary metabolite contents, total flavonoid content, antioxidant activity, and compare the two extracts. An experimental study was conducted using Malay apple and watery rose apple leaf extracts collected from Purwakarta. Extraction was performed by maceration using 70% ethanol. Data were collected through extract characterization, phytochemical screening, determination of total flavonoid content using the aluminum chloride (AlCl₃) complexation method, and antioxidant activity testing using the DPPH method with UV-Vis spectrophotometry. Data were processed based on the measured total flavonoid content and IC₅₀ values. The results showed that the total flavonoid content of watery rose apple leaf extract was 72.528 ± 0.061 mgQE/g, higher than that of Malay apple leaf extract at 35.444 ± 0.120 mgQE/g. Watery rose apple leaf extract also showed stronger antioxidant activity, with an IC₅₀ value of 12.512 ppm compared with 14.235 ppm for Malay apple leaf extract. Both extracts were classified as very strong antioxidants. The 70% ethanol extract of watery rose apple leaves had higher total flavonoid content and antioxidant activity than Malay apple leaf extract. Abstract. Malay apple leaves (Syzygium malaccense) and watery rose apple leaves (Syzygium aqueum) are known to contain flavonoids that have potential as natural antioxidants. Differences in the type and concentration of extraction solvents may affect the compounds extracted; therefore, a study comparing the total flavonoid content and antioxidant activity of both plants using 70% ethanol is needed. This study aimed to determine the characteristics of the extracts, secondary metabolite contents, total flavonoid content, antioxidant activity, and compare the two extracts. An experimental study was conducted using Malay apple and watery rose apple leaf extracts collected from Purwakarta. Extraction was performed by maceration using 70% ethanol. Data were collected through extract characterization, phytochemical screening, determination of total flavonoid content using the aluminum chloride (AlCl₃) complexation method, and antioxidant activity testing using the DPPH method with UV-Vis spectrophotometry. Data were processed based on the measured total flavonoid content and IC₅₀ values. The results showed that the total flavonoid content of watery rose apple leaf extract was 72.528 ± 0.061 mgQE/g, higher than that of Malay apple leaf extract at 35.444 ± 0.120 mgQE/g. Watery rose apple leaf extract also showed stronger antioxidant activity, with an IC₅₀ value of 12.512 ppm compared with 14.235 ppm for Malay apple leaf extract. Both extracts were classified as very strong antioxidants. The 70% ethanol extract of watery rose apple leaves had higher total flavonoid content and antioxidant activity than Malay apple leaf extract. Abstrak. Daun jambu bol (Syzygium malaccense) dan daun jambu air (Syzygium aqueum) diketahui mengandung flavonoid yang berpotensi sebagai sumber antioksidan alami. Perbedaan jenis dan konsentrasi pelarut dapat memengaruhi senyawa yang terekstraksi sehingga diperlukan penelitian untuk membandingkan kadar flavonoid total dan aktivitas antioksidan kedua tanaman menggunakan pelarut etanol 70%. Penelitian ini bertujuan untuk mengetahui karakteristik ekstrak, kandungan metabolit sekunder, kadar flavonoid total, aktivitas antioksidan, serta membandingkan kedua ekstrak. Penelitian dilakukan secara eksperimental terhadap ekstrak daun jambu bol dan daun jambu air yang diperoleh dari Purwakarta. Ekstraksi dilakukan dengan metode maserasi menggunakan etanol 70%. Data dikumpulkan melalui karakterisasi ekstrak, skrining fitokimia, penetapan kadar flavonoid total menggunakan metode kompleksasi aluminium klorida (AlCl₃), serta pengujian aktivitas antioksidan menggunakan metode DPPH dengan spektrofotometri UV-Vis. Data diolah berdasarkan hasil pengukuran kadar flavonoid total dan nilai IC₅₀. Hasil menunjukkan kadar flavonoid total ekstrak daun jambu air sebesar 72,528 ± 0,061 mgQE/g, lebih tinggi dibandingkan daun jambu bol sebesar 35,444 ± 0,120 mgQE/g. Aktivitas antioksidan daun jambu air juga lebih tinggi dengan nilai IC₅₀ 12,512 ppm dibandingkan daun jambu bol 14,235 ppm. Kedua ekstrak termasuk kategori antioksidan sangat kuat. Ekstrak etanol 70% daun jambu air memiliki kadar flavonoid total dan aktivitas antioksidan lebih tinggi dibandingkan ekstrak daun jambu bol.

Page 1 of 1 | Total Record : 1

 1 

Filter by Year

0000


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2026): Bandung Conference Series: Pharmacy Vol. 5 No. 2 (2025): Bandung Conference Series: Pharmacy Vol. 4 No. 2 (2024): Bandung Conference Series: Pharmacy Vol. 4 No. 1 (2024): Bandung Conference Series: Pharmacy Vol. 3 No. 2 (2023): Bandung Conference Series: Pharmacy Vol. 3 No. 1 (2023): Bandung Conference Series: Pharmacy Vol. 2 No. 2 (2022): Bandung Conference Series: Pharmacy Vol. 2 No. 1 (2022): Bandung Conference Series: Pharmacy Vol. 1 No. 1 (2021): Bandung Conference Series: Pharmacy 975 - 984 967 - 974 959 - 966 949 - 958 941 - 948 933 - 940 923 - 932 913 - 922 905 - 912 897 - 904 887 - 896 877 - 886 869 - 876 861 - 868 853 - 860 843 - 852 835 - 842 827 - 834 817 - 826 807 - 816 799 - 806 789 - 798 779 - 788 771 - 778 763 - 770 753 - 762 745 - 752 737 - 744 727 - 736 717 - 726 709 - 716 701 - 708 693 - 700 685 - 692 675 - 684 663 - 674 655 - 662 645 - 654 637 - 644 629 - 636 621 - 628 611 - 620 603 - 610 595 - 602 587 - 594 579 - 586 571 - 578 561 - 570 553 - 560 543 - 552 535 - 542 527 - 534 517 - 526 509 - 516 501 - 508 491 - 500 483 - 490 475 - 482 467 - 474 459 - 466 449 - 458 441 - 448 433 - 440 423 - 432 415 - 422 407 - 414 399 - 406 391 - 398 383 - 390 375 - 382 365-374 355 - 364 347 - 354 339 - 346 331 - 338 321-330 311 - 320 303 - 310 295 - 302 285 - 294 275 - 284 265-274 255 - 264 247 - 254 237 - 246 227 - 236 217-226 209 - 216 201 - 208 191 - 200 183 - 190 171 - 182 163 - 170 155 - 162 147 - 154 139 - 146 129 - 138 121 - 128 113 - 120 105 - 112 95 - 104 87 - 94 79 - 86 67 - 78 59 - 66 51 - 58 43 - 50 33 - 42 More Issue