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Jurnal Gamma
Published by Universitas Muhammadiyah Malang
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
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Articles 8 Documents
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Search results for , issue "Vol 7, No 2 (2012): Maret" : 8 Documents clear
KAJIAN KONSENTRASI LARUTAN EFFEKTIVE MIKROORGANISME-4 (EM4) DAN MACAM MEDIA TANAM TERHADAP PERTUMBUHAN SEMAI PINUS (PINUS MERKUSII JUNGH ET DE. VRIESE) Rahayu, Nandang; Mutaqin, Tatag
Jurnal Gamma Vol 7, No 2 (2012): Maret
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Kajian Konsentrasi Larutan Effektive  Mikroorganisme-4 (Em4) Dan Macam Media Tanam Terhadap Pertumbuhan Semai Pinus (pinus merkusii jungh et de. Vriese)Nandang Rahayu1 & Tatag Mutaqin2Staf Pengajar Jurusan Kehutanan, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malang email : 1)nandang21@yahoo.com, 2)tatag.umm@gmail.comABSTRACTIntent and purpose of this study was conducted to determine the effect of solution concentration range of EM4 and growing media on seedling growth of pine (Pinus merkusii Jungh et.de Vriese). Materials research include soil and sand media, microorganisms effektive-4 (EM4), cow manure, chicken manure, goat manure, sawdust sengon and teak, pine seedlings 30 days old.The tools used in this study are poly as a media, hoes, hand sprayer, sliding term, rulers, scales analytic, ovens, cameras and stationery. This study used a randomized block design (RGD) factorial with three replications consisting of two factors: factor 1 is a medium (M) M1 = sand, top soil, cow manure (1:1:1), M2 = sand, top soil, chicken manure (1:1:1), M3 = sand, top soil, sawdust sengon (1:1:1), M4 = top soil, sheep manure, teak sawdust (1:1:1) . The second factor EM4 solution concentration solution Eo = without EM, E1 = 5 ml / liter, E2 = 10 ml / liter, E3 = 15 ml / liter.The analysis showed an interaction range between the concentration of microorganisms effektive-4 and the planting medium to high range of pine seedlings at 14 DAP to 91 DAP, stem diameter at age 14 to 21. While the wet weight and dry weight is not an interaction.Solution concentration of microorganisms effektive-4 (EM4) 10 ml / liter (E2) and the planting medium sand: top soil: cow manure (M1) tend to produce the best treatment than the treatment (M3E2) and (M4E2).Key word : Concentration, solution Affektive, Microorganisme-4, Semai Pinus
PRODUKSI MINUMAN FUNGSIONAL BERBASIS SUSU DAN LABU KUNING : STRATEGI PENGEMBANGAN KETAHANAN PANGAN Sri Hartatie, Endang; Khotimah, Khusnul
Jurnal Gamma Vol 7, No 2 (2012): Maret
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PRODUKSI MINUMAN FUNGSIONAL BERBASIS SUSU DAN LABU KUNING : STRATEGI PENGEMBANGAN KETAHANAN PANGANEndang Sri Hartatie1 & Khusnul Khotimah21&2Staf Pengajar Jurusan Teknologi Industri Peternakan, Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Malang e-mail: 1)endang@umm.ac.id, 2)thuthul17@yahoo.com ABSTRACTIce cream is a very popular snack all over the world. Ice cream though assumed to originate from China, this product is already a special dish in many countries.Ice cream is a kind of semi-solid foods made with flour freezing of ice cream or a mixture of milk, animal and vegetable fats, sugar, with or without other foods and food ingredients that are allowed.Ice cream component consists of protein, fat, sugar, colorings, flavor and need additional material to stabilize the emulsion pemantap in a solution of milk fat and improve the texture of ice cream.This study aims to develop a form of functional beverages or health food (Nutraceutical Food) based milk and pumpkin to make ice cream products, as a strategy for the development of food security.The conclusion of this study is an herbal ice cream low-fat, can be made with a mixture of pumpkin and yogurt as a substitute for skim milk and cream by 15% of the total mixture or pumpkin 100gram and 200 gram of liquid yogurt. In the organoleptic texture formula D 4.85, which means very close to 5 and preferably low fat and protein composition, and have climbed the highest score. In orgasnoleptik formula D is a complete ice cream, soft and not easy to melt. Melting time up to 2 hours for all formula.Keywords: ice cream herbal, health food / functional, yellow squash
WAKTU PEMBERIAN RETARDAN PADA BEBERAPA VARIETAS KACANG TANAH (ARACHYS HIPOGAEA L.) Arifah, Sri Mursiani
Jurnal Gamma Vol 7, No 2 (2012): Maret
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WAKTU PEMBERIAN RETARDAN PADA BEBERAPAVARIETAS KACANG TANAH (Arachys hipogaea L.)Sri Mursiani ArifahStaf Pengajar, Jurusan Agroteknologi, Fakutas Pertanian PeternakanUniversitas Muhammadiyah MalangEmail: sri_mursiani@umm.ac.idABSTRACTHigh and low plant peanuts directly affects the interest that has been fertilized, strike the ground and become pithy pods and production levels. In general, peanuts entered high generative phase ranges from 60-70 cm, depending on the varieties used, the alternative solution of the problem when using retardants effective time of administration to certain varieties of peanuts.Purpose of the study to determine the timing of the effective retardants in some varieties of peanuts. Conduct of research using randomized block design arranged in factorial. Factor I, consisting of three levels of administration time and factor II consisted of four varieties of varieties, each repeated three times.Observations show that there has interaction between timing of retardan giving and peanut varieries in all research variable.Conclusions of this study is the effective time of each delivery retardants varieties at the age of 2 weeks and no difference in the response of each variety on the provision of retardants on the age of 2 weeks, but different compared with the control and administration retardants at the age of 4 weeks. Giving retardants at the age of 2 weeks tingga plants obtained from four varieties of peanuts ranges from 34.55 - 35.21 cm with a weight range of the pithy pods per plot 1232.23 - 1233.98 kg per plot.Key words: retardants, and varieties
MODEL PENDUGAAN DAYA SIMPAN BENIH KEDELAI [(GLYCINE MAX (L.) MERRILL)] BIJI BESAR DENGAN PENGUSANGAN CEPAT SEBAGAI TEKNOLOGI PENENTU MUTU BENIH Rasyid, Harun
Jurnal Gamma Vol 7, No 2 (2012): Maret
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MODEL PENDUGAAN DAYA SIMPAN BENIH KEDELAI [(Glycine max (L.)Merrill)] BIJI BESAR DENGAN PENGUSANGAN CEPAT SEBAGAI TEKNOLOGI PENENTU MUTU BENIHHarun RasyidStaf Pengajar Jurusan Agronomi, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malange-mail: rasyidharun30@yahoo.co.idABSTRACTFrom the results of the first study showed that b is closely seeds per hectare and harvest index are significant interaction between treatment and dose spacing of P fertilizer and harvesting of seed yield percentage variance analysis results are not significant interaction between treatment. Thick seed coat of the results of analysis of variance there was no significant interaction between treatments. The surface area of seeds and water absorption of soybean seeds are the result of analysis of variance significant interaction between spacing and fertilizer P. The content of phosphorus compounds shows that there is significant interaction between the treatment plant spacing and fertilizer P. The content of glucose and protein from the results of analysis of variance there is a significant interaction between treatment and dose spacing P fertilizer, while the fat content is not real interaction in treatment spacing and fertilizer P. spacing of 40 cm x 20 cm and P fertilizer dose of 100 kg / ha of SP-36 increase the harvest index, number of pods, seed weight per plant, seed weight per hectare, and the weight of seeds per hectare. Treatment plant spacing and fertilizer P effect on the physical form of the surface area of soybean seed and water absorption and nutrient content of glucose and soybean seed proteins. After empirically n phase I in the first stage of the research conducted to-2 in the second year. In the second year of this study, the size of the seed as genetic and environmental characteristics (spacing and fertilizer P) is suspected to be the cause of differences in the quality and storability of soybean seeds. Therefore, the models estimate the necessary seed storability of soybean seeds with a large pengusangan techniques quickly.Key word : germination power, fast pengusangan, seed storability of seed, and germination models.
STUDI PENYEDIAAN PAKAN PADA PETERNAKAN DOMBA RAKYAT DI DAERAH SUB TROPIS ., Sujono; Hidayati, Asmah
Jurnal Gamma Vol 7, No 2 (2012): Maret
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Studi Penyediaan Pakan Pada Peternakan Domba Rakyat di Daerah Sub TropisSujono1 & Asmah Hidayati21&2 Staf Pengajar Produksi Ternak, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malang  e-mail: 1)sujono_umm64@yahoo.com, 2)asmah.hidayati@yahoo.comABSTRACTThe objection of this research was to compare the activity of feedstuff preparation for sheep by the seasons between the tropics and sub tropics area.Survey method was used for search the data and observation with interview technique as the way for take data more accurately. Interview were walked out in the rural of Palmerston north (sub tropics area) and Malang District (tropics area).The kind of feedstuff in the two area were same, namely forages and concentrate. The kind of forages and concentrate source were difference based on the seasons. The source of the feedstuff, technique of saving and technology for increase the feedstuff quality more complex and variation in tropics than in sub tropics area. The differences was caused by the farm management, area of paddock and human resources which were having in the two regions.Key words ; sources, kind and technology of feedstuff
JURNAL GAMMA, VOLUME 7, NOMOR 2, MARET 2012 Isi, Daftar
Jurnal Gamma Vol 7, No 2 (2012): Maret
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JURNAL GAMMA, ISSN: 2086-3071 Volume 7, Nomor 2, Maret 2012 : Analisa Vegetasi Hutan Mangrove Pelabuhan Lembar Kabupaten Lombok Barat Nusa Tenggara Barat Amir Syarifuddin1 & Zulharman2. 1-13 Pengembangan Teknologi Produksi Khamir rhodotorula sp. Sebagai  Agensia Pengendali Hayati Penyakit Antraknosa pada Cabai Dian Indratmi.       Hal. 14-22 Produksi Minuman Fungsional Berbasis Susu dan Labu Kuning : Strategi Pengembangan Ketahanan Pangan Endang Sri Hartatie1 & Khusnul Khotimah2.      Hal. 23-33 Model Pendugaan Daya Simpan Benih Kedelai [(Glycine Max (L.) merrill)] Biji Besar Dengan Pengusangan Cepat Sebagai Teknologi Penentu Mutu Benih Harun Rasyid.   Hal . 34-52 Kualitas Fisik Garlic Oil dan Potensinya Sebagai Antimikroba Streptococcus Agalactiae Penyebab Mastitis pada Sapi Perah Lili Zalizar.  Hal. 53-60 Kualitas Fisik Garlic Oil dan Potensinya Sebagai Antimikroba Streptococcus Agalactiae Penyebab Mastitis pada Sapi Perah Lili Zalizar.  Hal.53-60 Pendugaan Cadangan Karbon (C) Tersimpan Di Atas Permukaan Tanah Pada Vegetasi Hutan Tanaman Jati (Tectona grandis Linn. f )(Di RPH Sengguruh BKPH Sengguruh KPH Malang Perum Perhutani  II Jawa Timur)  Mochammad Chanan.   Hal. 61-73 Kajian Konsentrasi Larutan Effektive  Mikroorganisme-4 (Em4) Dan Macam Media Tanam Terhadap Pertumbuhan Semai Pinus (pinus merkusii jungh et de. Vriese) Nandang Rahayu1 & Tatag Mutaqin2.  Hal. 74-81 Waktu Pemberian Retardan Pada Beberapa Varietas Kacang Tanah (Arachys Hipogaea L.) Sri Mursiani Arifah.  Hal. 82-96 Studi Penyediaan Pakan Pada Peternakan Domba Rakyat di Daerah Sub Tropis Sujono1 & Asmah Hidayati2. Hal. 97-110 Identifikasi Produktivitas Koloni Lebah Apis Mellifera Melalui Mortalitas dan Luas Eraman Pupa di Sarang pada Daerah dengan Ketinggian Berbeda Tedjo Budiwijono. Hal. 111-123
INDEK, CONTOH OUTLINE, FORM BERLANGGANAN Form Berlangganan, Indek, Contoh Outline,
Jurnal Gamma Vol 7, No 2 (2012): Maret
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Indek, Contoh Outline, Form Berlangganan
KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAI ANTIMIKROBA STREPTOCOCCUS AGALACTIAE PENYEBAB MASTITIS PADA SAPI PERAH Zalizar, Lili
Jurnal Gamma Vol 7, No 2 (2012): Maret
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KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAIANTIMIKROBA STREPTOCOCCUS AGALACTIAEPENYEBAB MASTITIS PADA SAPI PERAHLili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malangemail: 1) lilizalizarthahir@yahoo.comABSTRACTThe research aims to determine the physical quality of garlic oil preparation with a carrier oil type and duration of the different savings and to determine potential as an antibacterial preparation have been made in the Livestock Department of Animal Health Laboratory Muhammadiyah University of Malang. This experiment uses two types of treatment are the type of carrier oil and storage time. The treatment consists of the type first carrier oil of garlic in olive oil (A1) of garlic in coconut oil; third treatment (A2) garlic in oil palm. The treatment consists of a long storage time 1 month storage (B1), storage for 2 months (B2) and storage for 3 months (B3). All treatment was repeated 3 (three) times. Variable measured in this study is the physical quality include odor, color, consistency, turbidity and microbiological quality: Minimum Inhibitory concentration (MIC) and Kill Minimum Concentration (KBM) against the test microorganisms S.agalactiae . Concentrations of garlic oil preparation is checked against the MIC and KBM from start 1.5%, 3.12%, 6.25%, 12.5%, 25%, 50% and 100%. From the results of this study concluded that the stock garlic oil with coconut oil carriers have better physical properties and durable storage. Garlic preparations with a carrier oil coconut oil have the power to kill the inhibition and higher against bacteria Sterptococcus agalactiae, which is one of the bacteria that cause mastitis in dairy cows.Key word : garlic oil, physical properties, antibacterial

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