cover
Contact Name
Rizki Fadhillah Lubis
Contact Email
rizkylubis@poltekatipdg.ac.id
Phone
+6285270764141
Journal Mail Official
jice@poltekatipdg.ac.id
Editorial Address
Jl Bungo Pasang Tabing Padang, 25171 Indonesia
Location
Kota padang,
Sumatera barat
INDONESIA
Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Articles 2 Documents
Search results for , issue "Vol. 4 No. 2 (2025)" : 2 Documents clear
Pemberdayaan Masyarakat Karibia melalui Pelatihan Pengolahan Mango Jelly dan Pemanfaatan Limbah Mangga Ekawati, Irna; Maryam, Maryam; Nadiyah, Khairun; Helmi, Adlina Safitri; Akli, Khairul; Nesti, Lisa; Edwar, Ester; Hasni, Dian; Supriadi, Eko
JICE : Journal of Industrial Community Empowerment Vol. 4 No. 2 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i2.45

Abstract

The Caribbean region, despite its abundance of tropical agricultural commodities such as mangoes, continues to face challenges in product diversification and value-added processing. This community engagement program aimed to strengthen the productive capacity and economic empowerment of Caribbean communities—particularly small-scale farmers, agroindustry actors, and homemakers—through mango-based product development. Implemented by Politeknik ATI Padang in collaboration with the Non-Aligned Movement Center for South-South Technical Cooperation (NAM-CSSTC), the program was conducted virtually over two days in May 2025 using an integrated explicit–tacit knowledge transfer approach. Explicit knowledge was delivered through structured digital materials and video-based instruction, while tacit knowledge was reinforced through experiential learning, practical assignments, and interactive discussions. A total of 297 participants enrolled for the program, with 30 participants actively engaging through Zoom sessions and 267 participants accessing the training via YouTube livestreaming. The primary outcomes of the program included measurable improvements in participants’ technical competence, production readiness, and sustainability awareness. Evaluation results showed an increase in participants’ average scores from 84.4 (pre-test) to 89.2 (post-test), indicating enhanced understanding of mango jelly processing, packaging, waste utilization, and basic business planning. Moreover, participants successfully demonstrated their ability to independently produce mango jelly and apply organic waste management practices using mango peel residues. Beyond skill acquisition, the program fostered entrepreneurial motivation and promoted the adoption of circular economy principles at the community level. These findings highlight the effectiveness of virtual community empowerment initiatives in achieving tangible capacity-building outcomes and supporting sustainable, resource-based economic development across geographically dispersed regions.
Implementasi Pelatihan Eco-Friendly: Konversi Minyak Jelantah Menjadi Sabun Padat pada Kelompok Masyarakat Spalanzani, Widya; Widyantoro, Murwan; Hawani, Benita Rika; Mauliddin, Sulthan Muhammad
JICE : Journal of Industrial Community Empowerment Vol. 4 No. 2 (2025)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i2.46

Abstract

Cooking oil is a widely used household commodity that generates a significant amount of waste in the form of used cooking oil. Improper disposal of this waste can lead to environmental pollution and health risks. Limited public awareness regarding these impacts remains a major challenge, particularly at the household level. This community service activity was conducted by the Industrial Engineering and Chemical Engineering study programs and targeted housewives in the Vila Gading Harapan residential area, RT 007 RW 035, Bahagia Sub-district, Bekasi Regency. The activity had two main objectives: first, to provide educational outreach on the environmental and health impacts of improper disposal and repeated use of used cooking oil; and second, to provide hands-on training on processing used cooking oil into bar soap for household use. The implementation method consisted of an educational session followed by a practical soap-making activity involving active participation from the participants. The results showed high enthusiasm among the participants and an improved understanding of environmentally friendly household waste management practices. The soap produced from used cooking oil can be utilized directly for household cleaning needs, which has the potential to reduce household expenses related to purchasing cleaning products. This activity is expected to encourage more sustainable and environmentally conscious waste management practices within the community.

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