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Jurnal Ilmiah Ilmu-Ilmu Peternakan

jiip
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Published by Universitas Jambi

ISSN : 14107791 EISSN : 25280805 DOI : -

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol. 9 No. 2 (2006): November 2006" : 8 Documents clear

Pengaruh Dosis Inokulum Marasmius sp. dan Lama Inkubasi terhadap Kandungan Komponen Serat dan Protein Murni pada Sabut Kelapa Sawit untuk Bahan Pakan Ternak Endri Musnandar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the experiment was to find out the best inoculum dosage and incubation time for fiber component percentage and true protein percentage. The experiment was arranged by a Completely Randomized Design with factorial pattern 4x4, which the first factor was inoculum dosage (D2,5=2,5%; D5=5%; D7,5=7,5%; and D10=10%) and the second factor was incubation time (W1=1 week, W2= 2 week, W3 = 3 week, and W4= 4 week), the treatment combination were replicated 3 times which component fiber percentage and true protein percentage as parameters. All data were analyzed by analysis of variance followed DMRT. The results of experiment showed that there was significant interaction between inoculum dosage and incubation time on fiber component and true protein percentage. The lowest of fiber component especialy lignin and highest true protein percentage were found at D3W3 combination treatment, which the fiber componen percentage was NDF (67.63%), ADF (60.50%), selulosa (45.27%), lignin (9.93%), and True protein (8.957%).

Faktor-Faktor yang Mempengaruhi Lama Kebuntingan pada Sapi Hissar Sumbawa Chairusyuhur Arman
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

A study of factors affecting gestation period was made by statistically analyzing the data relating to 38 calvings of Hissar cattle in BPT & HMT Serading Sumbawa. The average length of gestation period was found to be 289.87 ± 6.42 for all calves, 289.38 ± 6.48 days for males dan 290.71 ± 6.24 for females. Females calves were carried 1.33 days longer than males, the difference, however, tended not to be significant. Calvings were distributed throughout the year, the percentage of calvings was lower (28.95%) during wet season than that of dry season (71.05%). The percentage of calvings both in males and females were found to be higher during dry than wet seasons. It is concluded, therefore, that sex does not appear to influence gestation period, while season of calving was found to be responsible in causing variation in the length of gestation period.

Penampilan Produksi Anak Ayam Buras yang Dipelihara pada Kandang Lantai Bambu dan Litter Abdul Azis
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the experiment was to study performance of buras chickens reared on bamboo floor and litters system. One hundred unsex buras chickens age 7 days were used in this research that reared into 2 floor system as treatment. The treatments were bamboo floor and litter floor. The result of the experiment showed that feed intake and body growth of buras chicks reared on litter floor higher (P<0.01) than bamboo floor during 7 to 28 days of age. There were no difference litter and bamboo floor system on feed intake, body growth and feed convertion during 28 to 56 days of age. It was concluded that performance of buras chicks reared on litter floor system had better than

Karakteristik Kualitas Daging Sapi Peranakan Ongole yang Berasal dari Otot Longissimus Dorsi dan Gastrocnemius Nuraini Nuraini; Harapin Hafid
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

The research target was to know the characteristic of beef quality of Peranakan Ongole cattle with meat sample from Longissimus dorsi and Gastrocnemius. Data of tenderness and characteristic of chemical composition of beef using t-Student test. Result of research indicated that the musculus Longissimus dorsi is more tender than musculus Gastrocnemius. Fat content of musculus Longissimus dorsi was higher than that of musculus Gastrocnemius. On the other hand, water, crude protein and mineral content of musculus Longissimus dorsi was lower than those of musculus Gastrocnemius.

Influence of Environmental Temperature on Thyroid Hormone Production in Sheep Syafwan Syafwan
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

The effect of high (28oC) and low (14oC) temperature on thyroid hormone production were studied in five male sheep since the activity of thyroid releasing hormone (TRH) cell in the hypothalamus that influence the thyroid stimulating hormone (TSH) production and release can be affected through the temperature regulatory center. The aim of this study were to measure the iodine (the core of thyroid hormone) needed in the different temperatures, T4 (thyroxine) production, T4 and T3 (triiodotironine) concentration. Two experiments were performed in both condition to investigate the thyroidal 125 I uptake and to measure T4 production. The sheep were shorn at the beginning of each adaptation period (22o C). The first treatment was high temperature and the second treatment was low temperature. The experiments were done at least five weeks of each temperature. The mean of rectal temperatures during the warm period were significantly higher than that in the cold period. The feed intake during the warm period tend to decrease significantly, but there was no increase during the cold period. The absolute iodine uptake (AIU) over 24 hours was markedly increased during the second period (7.94±1.37 -g/24 hr) compare to the first period (1.65±0.13 -g/24 hr). It means that cold exposure has a potential to stimulate the thyroid gland in order to uptake more iodide. The mean of T4 concentration was 51.6±2.1 ng/ml during the warm and 61.2±5.5 ng/ml four weeks after shift to the cold period and did not differ, but four weeks later the concentration was significantly increased (77.4±1.47)(33%). The same pattern occurred to the T3 concentration that the four weeks after shifting the level of T3 was not significantly increased from value of 0.39 ng/ml to value of 0.51 ng/ml, eight weeks after shifting the T3 value (0.65 ng/ml) was significantly rose. This

Penggunaan Tenaga Kerja Keluarga Petani Peternak Itik pada Pola Usahatani Tanaman Padi Sawah di Kecamatan Air Hangat Kabupaten Kerinci Fatati Fatati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

The research was aimed to find out the labor employment from farmer and duck veterinarian family at farmer working pattern of rice plantation at Air Hangat Regency. The research was held by using survey method. The samples were 3 villages which were taken by purposive sampling method with determined criterion that the villages have main effort at rice plantation as well as feeding ducks as secondary effort. The villages are Koto Majidin Hilir Village, Majidin Mudik Village and Tebat Ijuk Village. While, the respondents were the veterinarian who were chosen by using Simple Random Sampling Technique. The number of respondents is determined proportionally based on the population number of ducks at each village; there were 20 respondents at Majidin Hilir village, 15 respondents at Majidin Mudik village and 10 respondents at Tebat Ijuk village. The total number was 45 respondents. The research period is based on Effective Working time and the labors are counted based on Man Base Labor. Next, the collected data is processed descriptively. The research result showed that the number of family labor was 57,39 persons per plant season, while the family labor who are employed was 50,69 persons per plant season. Thus the rest of family labor was 6,70 persons per plant season.

Karakteristik Daging dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortem Wahniyathi Hatta; Joko Hermanianto; Rarah RA Maheswari
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

It is important to maintain meat characteristics after slaughtering because its relationship with preferences and economics values of meat and meat product. Salt addition is an alternative. The aim of this research was to observe influence of salt addition on meat characteristics during the first 7 day of post mortem aging. Meat sample was divided into three groups of salt added treatments : 1) without salt addition, 2) salt added at one day prior to aging, and 3) salt added every day along aging period. The results showed that salt added at the zero day was to increase pH, solubility of salt-soluble protein, and water holding capasity (WHC) to a higher level compared to the other two treatments. Although salt addition may increased the meat characteristics, decreasing these characteristics could not be avoided when the meat stored for 7 day post mortem aging.

Evaluasi Hasil Persilangan Ayam Lurik, Ayam Merawang dan Ayam Komering 267 Evaluasi Hasil Persilangan Ayam Lurik, Ayam Merawang dan Ayam Komering Depison Depison
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 9 No. 2 (2006): November 2006
Publisher : Fakultas Peternakan Universitas Jambi

This research was aimed to study the breeding result between Lurik chicken versus Merawang and Komering chicken and between Merawang and Komering chicken.. Experimental variables were taken in this research were egg production, egg weight, fertility, hatched weight, daily weight gain, feed efficiency, chicken feather colour, comb shape, leg colour, skin and meat colour. Evaluated data was observed from the breeding of Lurik, Merawang and Komering chickens, progeny of Lurik versus Merawang, progeny of Lurik versus Komering and progeny of Komering versus Merawang. Observed data was analysed by addition, persentage and deviasi standard (X ± sd) (Steel dan Torrie, 1993). T test was used to compare egg production, egg weight, fertility, hatched weight, daily weight gainand feed efficiency among the breeding treatments using Siegel instruction (1994). Based on the research, it could be concluded : 1) egg weight and hatched weight of merawang were better than Lurik, Komering, progeny of Lurik versus Merawang, Lurik versus Komering and Merawang versus Komering, 2) The Productivity of breed of Lurik versus Merawang was higher than the breed of Lurik versus Komering and Merawang versus Komering. 3) The breed of Komering versus Lurik was not signifivantly different in increasing of egg production and decreasing of feed conversion. 4) There was no difference of feed comsumption between Merawang, Komering and progenys of Merawang and Komering versus Lurik.

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Contact

Reviewer

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Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Afdal

Contact Email m.afdal@unja.ac.id

Phone +6281363080773

Journal Mail Official jiip@unja.ac.id

Editorial Address Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location Kota jambi, Jambi INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA