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Farhan Baehaki
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ryzalperdana@fkip.unila.ac.id
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Journal of Sustainability Science and Technology
Published by Universitas Lampung
ISSN : 27983714     EISSN : 27983919     DOI : http://dx.doi.org/10.23960/josst
Core Subject : Science, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Energy
Journal of Sustainability Science and Technology (JOSST) is a biannual (June and December) international, peer-reviewed journal published by Universitas Lampung. This journal disseminates the findings of innovative research and practices that contribute to the current practices based on either quantitative, qualitative, or mixed-methods approaches, putting emphasis on the theoretical and practical importance and value of subject areas related to science, technology, and the environment. Therefore, it welcomes academics, researchers, and practitioners to submit and publish their original theoretical and practical contributions to the scientific knowledge according to, but not limited to, the following topics: Environment’s pollution control and abatement technology Transport and fate of pollutants in the environment Design and implementation of a technology-rich learning environment Technology and learning innovation Heavy metals and organic compounds in the environment Environmental impact assessment Earth science and engineering Architecture and civil engineering Environmental science Sustainable development Chemistry Applied science Other relevant topics
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol. 1 No. 1 (2021)" : 4 Documents clear
English: Bahasa Indonesia Farhan Baehaki; Yasser Wahyudin; Ryzal Perdana; Arlisya Siti Nurfajar; Zidni Irpan Syaripudin
Journal of Sustainability Science and Technology Vol. 1 No. 1 (2021)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/josst.v1i1.2

Abstract

Wells as a source of water that is commonly used by people in Indonesia are very dependent on the conditions of the surrounding environment. The presence of environmental pollution by waste will be very dangerous, especially if the waste contains heavy metals such as Cr(VI). The highly soluble nature of Cr(VI) allows the process of infiltration from the river into the well water. This study aims to analyze the content of Cr(VI) in the well water of residents around the Citarum River. Samples were taken from two areas that have the criteria for the level of pollution and the environment which is dense with industrial activity, with a total of ten wells spread over the area. The concentration measurement was carried out using an atomic absorption spectrophotometer at a wavelength of 357.9 nm. The results showed that the levels of Cr(VI) ion at Location 1 were in the range of 0.014 – 0.022 ppm so that it could still be used for daily activities because it was below the threshold value. At Location 2, there are six wells whose water is still suitable for use because the value of the Cr(VI) ion content is still below the threshold value. Meanwhile, the water in the other four wells contains Cr(VI) ion level that exceeds the threshold value, so it can be said that it is not suitable for daily use.
Variation of resistance response of orchids induced by Rhizoctonia against the infection of Odontoglossum ringspot virus (ORSV) based on percentage of disease development Fania Nur Izzati; Mahfut Mahfut; Eti Ernawiati; Sri Wahyuningsih
Journal of Sustainability Science and Technology Vol. 1 No. 1 (2021)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/josst.v1i1.3

Abstract

Orchid is one of the largest groups of flowering plants that are in great demand by society. Besides, the various flowers with a long vase life, the price of orchids is also stable and affordable. Phalaenopsis and Dendrobium are the most popular types of orchids. To anticipate this, orchid cultivation needs to be improved. However, orchid cultivation is not always accompanied by the effort of disease prevention, particularly those caused by viruses. The virus that most infects orchids is the Odontoglossum ringspot virus (ORSV). Symptoms that appear on the leaves are chlorosis, mosaic with a pattern of lines, circles, and necrotic rings/rings. Control of viral infections can utilize organisms that are able to induce resistance, namely mycorrhizae. Mycorrhizae will penetrate into the root cortex tissue and provide nutrients for the orchid. Mycorrhizae that are quite often found are Rhizoctonia and are applied by induction to orchids. Induction was undertaken by planting orchids in Rhizoctonia inoculum until anatomically a peloton structure (solid coils) was formed on the orchid roots. The aim of this study was to study the response of orchid plants in the form of percentage incidence and intensity of the disease and the level of plant resistance to ORSV infection in Phalaenopsis amabilis and Dendrobium discolour which had been induced by Rhizoctonia. This research was conducted at the Laboratory of Botany, Biology, FMIPA, Universitas Lampung, using a factorial completely randomized design (CRD). Factor 1 was the type of orchid and factor 2 was mycorrhizal induction, virus inoculation, and a combination of both with 4 replications. The finding indicated that Phalaenopsis amabilis was more susceptible to ORSV infection than Dendrobium discolour based on a higher incidence and intensity of the disease. Mycorrhizal induction and virus inoculation (MAV) in Dendrobium discolour showed an increase of resistance response compared to Phalaenopsis amabilis.
Analysis of formaldehyde content in salted fish at Ciroyom market, Bandung City, Indonesia Candra Utama; Nurwidiyanto Nurwidiyanto; Farhan Baehaki; Sri Ekawati
Journal of Sustainability Science and Technology Vol. 1 No. 1 (2021)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/josst.v1i1.6

Abstract

Salted fish is one of the processed fish products that are in great demand by the people of Indonesia. This type of preparation has good durability with natural processes. However, there are some cases that use chemicals as preservatives, such as formaldehyde. This study aims to determine the formaldehyde content in salted fish that is traded in the market in Indonesia. This research is descriptive and the sample is taken from Ciroyom Market, Bandung City, Indonesia, randomly. Samples were analyzed qualitatively to observe the physical characteristics of salted fish. In addition, quantitative analysis was also carried out to determine the level of formaldehyde present in salted fish using a UV-Vis spectrophotometer at a wavelength of 520 nm. The results of the analysis showed that 4 of the 15 samples tested contained formaldehyde with a concentration of 0.033 – 0.482 ppm. The characteristics of these samples physically also have similarities with the characteristics of fish containing formaldehyde, namely bright white and hard textured.
English: Bahasa Indonesia Ira Prima Sari; Fitri April Yanti; Dian Imam Saefullah; Bagus Tri Yunianto
Journal of Sustainability Science and Technology Vol. 1 No. 1 (2021)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/josst.v1i1.8

Abstract

Borax is a chemical substance that is prohibited from being used as a food additive because of its toxic nature. However, the use of borax is still widely found, one of which is meatballs the most. This study aims to identify the borax content in meatballs. Samples were taken from Ciroyom Market, Bandung City, Indonesia using total sampling and obtained as many as 10 samples of meatballs. The samples were analyzed qualitatively by observing physical conditions and testing using BaCl2 solution. Meanwhile, quantitative analysis was carried out using a UV-Vis spectrophotometer at a wavelength of 428 nm. The results of the analysis showed that all samples were indicated to contain borax. Even the quantitative test using UV-Vis spectrophotometer showed that the highest borax content was found in sample 10, which was 3.672,9 µg/ml.

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