Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Odonto dental journal

odj
Website

Published by Universitas Islam Sultan Agung

ISSN : 23545992 EISSN : 24604119 DOI : http://dx.doi.org/10.30659/odj.9.2

Core Subject : Health,

Health Professions Medicine & Pharmacology

ODONTO Dental Journal publishes manuscripts within the fields of Oral Biology, Pediatric Dentistry, Oral Maxillofacial surgery, Periodontic, Prosthodontic, Orthodontic, Operative dentistry, Endodontic, Biomoleculer Dentistry, Dental Public Health, Oral Radiology, Oral Medicine, Dental Forensic, Oral Pathology, Dental Material

Arjuna Subject : Kedokteran - Kedokteran (Lain-Lain)

Articles 12 Documents

1 2

Search results for , issue "Vol 1, No 2 (2014): December 2014" : 12 Documents clear

ANALISA PROFIL KADAR C-REACTIVE PROTEIN PADA STATUS KESEHATAN PERIODONTAL PASIEN DIABETES MELITUS TIPE 2 (Studi di Rumah Sakit Islam Sultan Agung Semarang) Nirmala Yekti; Yayun Siti Rochmah; Rochman Mujayanto
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Periodontitis is the inflammation of periodontal tissue that is characterized by the migration to the apical epithelial jungsional with clinical signs of an increase in probing depth. Periodontitis is one of the oral manifestations in patients with DM. CRP is a protein alpha-globulin produced in the liver and increased levels of inflammatory process in the event. In diabetic patients increased levels of CRP resulted in periodontal tissue destruction. The purpose of this study was to determine the profile of CRP levels in patients with type 2 diabetes mellitus with periodontitis. Method: This research was conducted using analytical observational research methods. The samples used were type 2 diabetes patients with periodontitis and the control group of patients with type 2 diabetes without periodontitis in Sultan Agung Islamic Hospital . All of samples were examined periodontal index, levels of CRP and oral hygiene. Result: Mann Whitney's test show significance p=0.000, which means there are significant differences between groups. Spearman-Kendall's correlation show that relationship between CRP and periodontal index p=0.000 with a correlation coefficient 0.875 means p<0.05 there was that a significant relationship exists between them and the relationship is strong . In relation OH and periodontitis index p=0.030 with a correlation coefficient of 0.650 means p<0.05 there was that a significant relationship exists between them and the relationship strong . Conclusion: It can be concluded that CRP levels in patients type 2 diabetes with periodontitis is higher than the patients type 2 diabetes without periodontitis. And there is a strong relationship between levels of CRP with periodontitis index , and also a strong relationship between periodontitis and OH index .

MANFAAT IKAN TERI SEGAR (Stolephorus sp) TERHADAP PERTUMBUHAN TULANG DAN GIGI Endah Aryati E; Agustin Wulan Suci Dharmayanti
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Nutrition and diet intake are such related with growth and development of body organs, including growth and development of bone and teeth. High quality and concentration of protein and cancium in food have linier relationship with growth and development of bone and teeth. Anchovies are high quality protein and calcium source. Anchovies are cheap calcium and protein source that can be available in Indonesia. This review was aimed to review the benefits of anchovies to development of bone and teeth. Discussion : DisAnchovies are high quality food because all of the body can be consumed. Bone of anchovies contains protein and calcium. Per 100 gram of anchovies contain 77 kcal of energy; l6 gr protein; 1.0 gr fat; 500 mg calcium; 500 mg phosfor; 1.0 mg ferrum; 47 Vit A; and 0.1 mg Vit B. Protein and calcium were needed by body fore repairing process and structed the tissue. Protein was as bone matrix. Calcium of anchovies was good for bone, teeth and had calming effect. Moreover, vitamin A of anchovies was also important for bone and teeth development. Conclusion: anchovies could be used as essential nutrition to optimal of bone and teeth development.

PENGARUH KONSENTRASI MADU TERHADAP PERUBAHAN WARNA GIGI PADA PROSES PEMUTIHAN GIGI SECARA IN VITRO Sigit Fitri Istanti; Endah Aryati E; Kusuma Arbianti
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Needs of dental cosmetic services increased due to people's desire to get a brighter and whiter smile. Hydrogen Peroxide (H2O2) is one of bleaching substance that most commonly used. Use of H2O2 in a high concentration can cause a negative impact on the oral cavity. Honey is a natural ingredient that can whiten teeth. This study aimed to determine the effect of concentration of honey on tooth colour changes of teeth whitening process. Method: This research was an experimental in vitro study using pretest-posttest design with teeth as a research sample. 24 premolars teeth as samples were soaked in various concentration of honey (25%, 35%, 50%, 75%). The colour of teeth were measured with a spectrophotometer before and after treatment. Teeth colour were analyzed by paired samples T-test. Result: Paired T-test showed p<0.05, which means that concentration of honey affected on tooth colour changes. One way ANOVA test results showed concentrations of honey significantly affect tooth discoloration (p <0,05). Post hoc test results showed significant difference On the concentration of 25% of the concentration of honey 50%, 75%, but on a concentration of 25% honey and 35% there is no significant difference. Conclusion: From these results, it can be concluded that the concentration of honey affected on tooth colour changes in an in vitro tooth whitening process.

PENGARUH PENYULUHAN TERHADAP PERUBAHAN PENGETAHUAN BAGI IBU-IBU PKK KELURAHAN PENGGARON LOR TENTANG PEMANFAATAN TANAMAN PISANG SEBAGAI MEDIA MENJAGA KESEHATAN GIGI DAN MULUT Yayun Siti Rochmah; Minidian Fasitasari
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Banana counted as nearly perfect food since it contains six nutrients : water , sugar , proteins , fats , vitamins , and minerals . Because of that , bananas are often used as a staple food for most people because of its nutritional value. However, sometimes people do not realize the benefits of bananas as a whole , from leaves , fruits , flowers and stems of the bananas . Penggaron Lor society , still minimal in using the banana plant . Usually the community will sell fruit and leaves to the market , so that the results obtained from the banana plant community less than optimal. Method : This study is an observational analytic study . The research was done in the Village of Penggaron Lor Semarang , and was conducted in March-June 2014. The instrument in this research was primary data obtained directly from respondents through interviews using questionnaires distributed before and after counseling . To determine whether there are differences in knowledge before and after counseling on the benefits of banana plants as a medium for maintaining oral hygiene, statistical test Wilcoxon Sign Ranks test was conducted, and processed with SPSS. Result: The results of SPSS calculation because the data is not normal ( p value < 0.05), then the data was processed using the non-parametric test for two sample pairs , ie Wilcoxon Sign Ranks test , and obtained p value of 0.008 . This means that there was a significant difference between the mean value of the pre-test and post-test. Conclusion : there are differences in knowledge before and after counseling , counseling means that a significant impact on respondents' knowledge of the benefits of banana plants for maintain oral health.

STOMATITIS APTHOSA REKUREN (SAR) MINOR MULTIPLE PRE MENSTRUASI (Laporan Kasus) Amelia Thantawi; Khairiati .; Mela Meri Nova; Sri Marlisa; Abu Bakar
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Recurrent aphthous stomatitis (RAS) is an inflammation of the soft tissues of the mouth that is characterized by recurrent ulcers. SAR is clinically divided into three types, ie recurrent aphthous stomatitis minor, major and herpetiform. Clinical features of minor types usually with a diameter of about 2-4 mm with yellow-gray base and surrounded by an erythematous halo, affects mainly the non-keratinized mobile mucosae such as lips and tongue, a few ulcers (1-5) or multiple at a time, minor ulcers usually heal within 10-14 days without scarring. Early lesions on the SAR is usually felt by people as burning, followed by extremely pain. The aetiology of RAS is unknown, but associated with a variety of predisposing such as menstrual cycle and trauma. Case management is topical steroids, topical antiseptic and vitamins C to relieve the symptoms and fasten healing.

PENGARUH APLIKASI VIRGIN COCONUT OIL TERHADAP PENINGKATAN JUMLAH FIBROBLAS PADA LUKA PASCA PENCABUTAN GIGI PADA RATTUS NOVERGICUS Anggun Hibah Jannah Tamara; Yayun Siti Rochmah; Rochman Mujayanto
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Wound healing is a complex biological process. Fibroblast is one of cell which is responsible for the wound healing process. Virgin Coconut Oil (VCO) have health benefit as antibacterial, antiinflamatory, antioxidant, and immunomodulatory. This research was purposed to know the influence use of VCO over the amount of fibroblast in wound healing after dental extraction.Method: Research quasi experimental with post test control group design and using 15 Rattus novergicus which were divided into three groups (control positive, VCO topical application, and VCO per oral application). Tooth removal was committed by using explorer, scalpel-blade, and arterial clamp. Then VCO applied everyday for 7 days. Day 7th Rattus novergicus were died, the socket after extraction were made into histological form, then the amount of fibroblast were counted with 5 field of views and made in average. Result: The number of fibroblast of the most numerous was VCO per oral ( 48,6 ± 49,8 ), VCO topical ( 36,2 ± 38,8 ), and control positive ( 33,4 ± 35,2 ). The results of the Saphiro Wilk test and Levene test acquired data normally distributed and homogeny, so it continued to One Way Anova and data showed there were significant difference among the groups of samples with value p<0,05.Conclusion: The conclusion of this research is VCO could increase the number of fibroblasts in wound healing after dental extractions

EFEKTIFITAS BUAH BIT (BETA VULGARIS) SEBAGAI DISCLOSING SOLUTION (BAHAN IDENTIFIKASI PLAK) Diyah Fatmasari; Setiadji Musthofa; Bedjo Santoso
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Bit fruit (Beta vulgaris) is plants as group of vegetables, has potencial as a source of natural dyes for food products. In dental health, a coloring agent which has contrast color with teeth is used for dental plaque identification. Disclosing solution is the most common used material for this purpose. Purpose of this study was to identify if bit fruit can substitute disclosing solution as coloring agent for plaque identification. Method: Research design was Quasi Eksperimental Research.with Posttest Only Control Group Design. Samples was 36 elementary students which divided into 2 groups. Group 1 was 18 students given disclosing solution while group 2 was given bit fruit solution. Independent t test was used to determine diferences between two groups. Result: Research results showed mean of plaque index after application of bit fruit and disclosing solution was 3,75 and 2,66 , with independent t-test resulten significancy 0,000 < 0,05. There was differences of plaque index after two group of application. Conclusion: the bit fruit was more effective to determine plaque compared to disclosing solution.

PENGARUH LAMA PERENDAMAN CETAKAN ALGINAT DI DALAM LARUTAN DESINFEKTAN GLUTARALDEHID 2% TERHADAP STABILITAS DIMENSI Eki Dyan Larasakti Santoso; Teguh Tri Widodo; Moh. Baehaqi
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Blood and saliva are the media for bacteria to accumulate, and it can stick to the surface of a alginate's impression during the molding process. Immersion with glutaraldehyde is one of the impression material desinfectant method since glutaraldehyde is spatially as bacterisid and fungisid. Something that must be considered when performing disinfection is the disinfection technique, as it would affect the dimension stability of impression materials. The aim of this research was to know the influence of immersion time in solution 2% glutaraldehyde disinfectant againts dimension stability. Method: The type of this research was quasi experimental using 30 samples, which were divided into five groups each containing 6 samples. The samples of alginate's impression were immersed in disinfectant solution of glutaraldehyde 2% respectively for 5, 10, 15, 20 minutes and also without immersion as the control group, then conducted a horizontal dimension stability measurement is the diameter of the die by using a digital caliper. Data were analyzed by one-way Anova test. Result: The result of this research were obtained a significance (p<0,05) between horizontal dimension stability of alginate's impression without immersed and horizontal dimension stability of alginate's impression after immersed for 5, 10, 15 and 20 minutes. Conclusion: Conclusion of this research was there was an influence of immersion time alginate's impression in disinfectant solution glutaraldehyde 2 % againts dimension stability.

PENGARUH MINUM JUS ANGGUR DAN JUS JAMBU BIJI DENGAN DAN TANPA GULA TERHADAP PERUBAHAN PH SALIVA Ratnawati Hendari; Irma HY Siregar
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Saliva pH is the standard indicator used to describe the alkalinity or acidity of the saliva which could be changed by dietary (sugar), mechanically or chemically stimuli from food or beverages consumed. Grapes and guava fruit are often used as beverage. The purpose of this study was to determine the effect of drinking one of grape or guava juice with and without sugar to PH of saliva changes. Method: The research method used in this study was a quasi experiment with cross sectional approach. The study was conducted on 40 college students which were divided into 4 groups, i.e. groups of grape juice with and without sugar and guava juice drink groups with and without sugar. Juice was made with electric juicer with 200 g of fruit mixed with 450 ml of water for groups without sugar and added 50 g of white sugar for groups with sugar. The volume of juice to drink was 50 ml. Salivary pH was measured using pH strips and performed before and 2 minutes after drinking the juice. Results: The results showed that there was an increase in the pH of saliva after drinking the juice in all treatment groups (p <0.05), except in grape juice with sugar, but salivary pH changes among the treatments were similar (p = 0.252). Conclusion: The conclusion of this study was grape juice and guava juice with and without sugar could increased the pH of saliva. except grape juice with sugar. but between treatment groups there was no difference in salivary pH changes

TEKNIK BEDAH DENGAN SKALPEL PADA HIPERPIGMENTASI GINGIVA Ade Ismail Abdul Kodir
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Background: Gingival pigmentation is the coloring/staining of the gingiva in the form of a dark purplish color or irregular light brown spots. This staining is derived from melanin granules produced by cells melanoblas. Gingival hyperpigmentation caused by excessive melanin deposition . The cause of this gingival hyperpigmentation is multifactorial : genetic factors , local and systemic . The aims of this article is to overbear the gingival hyperpigmentation with simple techniques , does not require several equipments , but gives contentment results to the patient . Discussion : The gingival melanin hyperpigmentation is not cause medical problems , usually to the point the appearance especially when talking and smiling . Depigmentation is periodontal plastic surgery to remove or reduce gingival hyperpigmentation . There are many ways to eliminate gingival hyperpigmentation , one of them is a surgical using scalpel . Depigmentation surgery does not require any special tools but gives satisfactory results for the patient. Conclusion : Hyperpigmentation gingival surgery techniques can be overcome by using scalpel surgery.

Page 1 of 2 | Total Record : 12

1 2

Filter by Year

2014 2014

Filter By Issues

All Issue Vol 12, No 2 (2025): August 2025 Vol 12, No 1 (2025): April 2025 Vol 11, No 2 (2024): December 2024 Vol 11, No 1 (2024): July 2024 Vol 10, No 2 (2023): December 2023 Vol 10 (2023): Special Issue 1. October 2023 Vol 10, No 1 (2023): July 2023 Vol 9, No 2 (2022): December 2022 Vol 9, No 1 (2022): July 2022 Vol 9: Special Issue 1. April 2022 Vol 8, No 2 (2021): December 2021 Vol 8, No 1 (2021): July 2021 Vol 7, No 2 (2020): December 2020 Vol 7, No 1 (2020): July 2020 Vol 6, No 2 (2019): December 2019 Vol 6, No 1 (2019): July 2019 Vol 6: Special Issue 1. April 2019 Vol 5, No 2 (2018): December 2018 Vol 5, No 1 (2018): July 2018 Vol 4, No 2 (2017): December 2017 Vol 4, No 1 (2017): July 2017 Vol 3, No 2 (2016): December 2016 Vol 3, No 1 (2016): July 2016 Vol 2, No 2 (2015): December 2015 Vol 2, No 1 (2015): July 2015 Vol 1, No 2 (2014): December 2014 Vol 1, No 1 (2014): July 2014 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Sandy Christiono

Contact Email
odontodentaljournal@gmail.com

Phone
+628156009191

Journal Mail Official
odontodentaljournal@unissula.ac.id

Editorial Address
Jl. Kaligawe Raya KM.4, Terboyo Kulon, Genuk, Semarang, Central Java, Indonesia, 50112

Location
Kota semarang,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Sandy Christiono

Contact Email odontodentaljournal@gmail.com

Phone +628156009191

Journal Mail Official odontodentaljournal@unissula.ac.id

Editorial Address Jl. Kaligawe Raya KM.4, Terboyo Kulon, Genuk, Semarang, Central Java, Indonesia, 50112

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Sandy Christiono

Contact Email
odontodentaljournal@gmail.com

Phone
+628156009191

Journal Mail Official
odontodentaljournal@unissula.ac.id

Editorial Address
Jl. Kaligawe Raya KM.4, Terboyo Kulon, Genuk, Semarang, Central Java, Indonesia, 50112

Location
Kota semarang,

Jawa tengah

INDONESIA