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Muhamad Sidik
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INDONESIA
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI
Published by CV ALIMS PUBLISHING
ISSN : 29643090     EISSN : 29643104     DOI : https://doi.org/10.59024/jiti.v1i1.118
Core Subject : Science, Social,
Computer Science & IT Energy Environmental Science
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI (JITI), untuk menyebarluaskan, mengembangkan dan menfasilitasi hasil penelitian inter-disiplin di bidang Teknologi Informasi dan Komunikasi, sistem komputer, informatika dan komunikasi sebagai media bagi para dosen, guru, peneliti dan para praktisi dalam bidang Teknologi Informasi dan Komunikasi, sistem komputer, informatika dan komunikasidari seluruh Indonesia, dalam melakukan pertukaran informasi tentang hasil-hasil penelitian terbaru yang telah dilakukan. Adapun ruang lingkup Jurnaladalah: 1. Software Engineering (Rekayasa Perangkat Lunak) 2. Information System (Sistem Informasi) 3. Artificial Intelligence (Kecerdasan Buatan) 4. Computer Based Learning (Pembelajaran Berbasis Komputer) 5. Computer Networking & Data Communication (Jaringan Komputer & Komunikasi Data) 6. Komunikasi Data 7. Desain Komunikasi Visual 8. Desain Multimedia . Jurnal ini terbit 1 tahun 4 kali (Januari, April, Juli dan Oktober).
Arjuna Subject : Teknik (semua kategori) - Teknologi Media
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2024): April" : 5 Documents clear
PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS ANDROID PADA MATA PELAJARAN DASAR-DASAR DESAIN KOMUNIKASI VISUAL KELAS X DKV DI SMK NEGERI 1 PASAMAN Silwi Uswatun Hasanah; Irsyadunas; Rini Novita
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.704

Abstract

The aim of this research is to develop valid and practical learning media for the basics of visual communication design. The process of learning the basics of visual communication design at SMKN 1 Pasaman is not optimal, this is caused by several problems, namely the availability of learning media only in the form of printed books that students borrow from the school library. This causes students to not understand the learning material and be less motivated to study and cause low student grades. Based on the data obtained, the students' KKM completion score was only 53%. This research uses the Research and Development (R&D) research and development method with the ADDIE model which consists of 5 stages, namely Analysis, Design, Development, Implementation and Evaluation at each stage. This research involved 36 class X DKV students who took part in learning the basics of visual communication design. The results of this research are Android-based learning software that can be used as a complement to the learning process, especially in the basics of visual communication design subjects. Data collection techniques are in the form of observations and questionnaires, while data collection instruments are in the form of validity questionnaires and practicality questionnaires. The data analysis technique uses a Likert scale with the Aiken formula. The results of this research show that the validity value of the media is an average of 81.53% in the "Very Valid" category, while the validity of the material is an average of 93.85% in the "Very Practical" category and the teacher's practicality assessment is an average of 81.77% in the "Practical" category. " while students' practicality assessment averaged 83.3% in the "Practical" category.
PERANCANGAN SISTEM REKOMENDASI POLA HIDUP SEHAT BAGI PERESIKO ASAM URAT Bayu Hartono
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.716

Abstract

Gout is caused by several things, one of which is the consumption of foods high in purine, choosing the right food menu for all foods consumed is an obligation... apart from this, there are various other factors that can increase the risk of this disease, namely increasing age and male gender, family health history, obesity, consumption of certain medications, certain medical conditions, unhealthy lifestyles and injuries due to surgery. The low priority given by health services to non-communicable diseases and inadequate public knowledge. Gout is a public health problem in Indonesia and is still not fully addressed. Knowledge and assistance regarding the right food to consume is a solution in overcoming this problem. For this reason, the authors in this study developed an expert system as a reference for gout risk to improve healthy lifestyle patterns. This system was developed with 2 benefits, namely getting recommendations and monitoring uric acid levels. As a result of the tests carried out, it is known that from a health practitioner's point of view, the system developed is suitable for use to accompany prevention and monitoring activities for gout sufferers and the information regarding the patient's dietary history presented by the system can be used as evaluation material during control. Users strongly agree with the system created due to lack of knowledge and lack of control in consuming foods that cause gout.
Optimalisasi Rute Dan Biaya Distribusi Menggunakan Metode Saving Matrix Dan Metode Traveling Salesman Problem (Tsp) Pada Depot Air Minum Splazz zulkarnain, Faizal; Suseno Suseno
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.717

Abstract

Splazz drinking water depot is a refill drinking water depot and drinking water supplier in the Yogyakarta area which has a distribution/delivery route for drinking water to consumers in several different locations. The distribution carried out does not take into account optimal routes so that the costs incurred in distribution are not optimal. By Therefore, research was carried out at the Splazz drinking water depot to optimize routes and costs for distributing drinking water to consumers using the saving matrix method and the branch and bound method. The initial route for the distribution/delivery of drinking water carried out at depots based on days from the data collected shows a total distance of 66.6 Km to 35 delivery points. Processing the data using two different methods resulted in a route saving of 16 - 18% of the delivery distance with a total distance savings of 54.9 Km for the saving matrix method and 55.8 Km for the branch and bound method, the distribution vehicle used uses a modified motorbike with a carrying capacity of 5 gallons. Then calculate the amount of cost savings after saving the distance on the distribution/delivery routes, resulting in fuel cost savings of 16 – 17%.
OPTIMASI JALUR DISTRIBUSI PADA UMKM MITRA TELUR DENGAN MENGGUNAKAN METODE SAVING MATRIX DAN NEAREST NEIGHBOR Muhammad Aqil Siraj
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.724

Abstract

Mitra Telur is an egg producer located in Pirakbulus, Sidumulyo, Godean District, Sleman Regency, Special Region of Yogyakarta. So far, Mitra Telur UMKM has not determined a travel route to distribute the eggs. The distribution carried out does not take into account the distance traveled to reach the shop points. This research uses two methods at once, namely saving matrix and nearest neighbor. Based on the calculation results, the initial route has a total distance of 114.9km with 4 delivery routes, while the final route has a total distance of 95.5km with 3 delivery routes. The initial route has a fixed cost of IDR 1,550,000 and a variable cost of IDR 402,150 with a total delivery cost of IDR 1,952,150, while the final route has a fixed cost of IDR 1,550,000 and a variable cost of IDR 334,250 with a total delivery cost of IDR 1,884,250. there was a reduction in distribution routes by 16.9% and a reduction in production costs by 3.5%.
Analisis Proses Produksi Menggunakan Metode Lean Manufacturing Pada UMKM Roti Bakar Azhari Syaher, Althouv Bani; Widya Setiafandari
JURNAL ILMIAH SAINS TEKNOLOGI DAN INFORMASI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jiti.v2i2.746

Abstract

UMKM Roti Bakar Azhari adalah UMKM yang bergerak pada bidang industri makanan dalam pembuatan roti tawar yang terletak di Rejowinangun, Kota Gede, Yogyakarta. Permasalahan kurang efektif dan efisien dalam proses produksi masih terjadi pada UMKM Roti Bakar Azhari. Terdapat 56 aktivitas produksi pada UMKM Roti Bakar Azhari, Ada beberapa aktivitas yang dapat berfungsi sebagai penyebab utama pemborosan, seperti, transportasi, motion dan delay. Oleh karena itu, penelitian dilakukan untuk mengurangi pemborosan. Value Stream Mapping dan Process Activity Mapping. Metode tersebut dapat memetakan aliran proses produksi yang nantinya menghasilkan current value stream mapping dan process activity mapping untuk mengkategorikan jenis aktivitas produksi, kemudian telah dilakukan upaya untuk mengurangi pemborosan yang menghasilkan future value stream mapping. Mengurangi jumlah waktu yang dihabiskan untuk aktivitas adalah perbaikan yang dilakukan A1,A2,A7,A11,A15,B2,C1,C6 dan D1 untuk aktivitas yang dilakukan penyesuaian aktivitas C12 dan C15, adapun aktivitas yang dihilangkan yaitu aktivitas A3 dengan total waktu yang sebelumnya 7819,6006 detik menjadi 7511,121 detik.

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