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Journal of Sustainable Community Service
Published by Transpublika Publisher
ISSN : -     EISSN : 29863384     DOI : https://doi.org/10.55047/jscs
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Journal of Sustainable Community Service is a collection of articles on community service activities in the field of economic empowerment. This journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development. Transpublika Publisher is the publisher of the scientific and multidisciplinary journal JSCS. There are a lot of common problems or issues that are related to community services that are covered at the national and international levels. The dissemination of conceptual concepts and research findings in the field of community services is the goal of this journal publication. JSCS includes a variety of activities from the lecture on handling and managing society potentials, obstacles, challenges, and issues.
Arjuna Subject : Umum - Umum
Articles 244 Documents
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SOSIALISASI BAHAYA DIARE TERHADAP KESEHATAN PADA SISWA / i MTSN 7 ACEH BESAR Hidayattullah, Mhd; Ulrahmah, Zakia; Mulia, Nur
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i2.405

Abstract

Diarrhea is a bowel movement with a mushy or liquid consistency, it can even be water alone with a frequency more often than usual (three times or more) in one day. diarrhea can cause system disorders or complications that are very dangerous for sufferers. Some of them are disorders of fluid and electrolyte balance, hypovolemia shock, disruption of various organs, and if not handled properly can cause death. Diarrhea most often affects children under five years old. Based on data obtained from the World Health Organization (WHO) in 2019, more than a third of global child deaths were caused by diarrhea as much as 35%.
PENGENALAN KARAKTERISTIK WIRAUSAHA PADA UKM Rodhiah; Aritonang R., Lerbin Roberto
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i2.406

Abstract

Growing small and medium-sized enterprises (SMEs) with entrepreneurial characteristics is crucial for sustaining Indonesia's economy. This study aims to assist business owners in understanding the significance of possessing entrepreneurial traits in achieving business success. The activity took place at LaZiesha Kitchen, a culinary business in Jambi specializing in Food and Beverage, with popular products including crispy getuk and rainbow onde-onde. Initial observations of the partners revealed a lack of entrepreneurial characteristics, resulting in a lack of entrepreneurial success. The proposed method for the activity was training and socialization of entrepreneurial characteristics, covering topics such as understanding entrepreneurial traits and their impact on business success. The delivery of materials during the activity proceeded smoothly, with enthusiastic partners actively engaging in discussions with the PKM team. Evaluation results indicate that 90% of the partners comprehended the delivered content and increased their knowledge regarding the essential characteristics required for entrepreneurship.
PERAN DUNIA DIGITAL SISTEM INFORMASI MANAJEMEN PEMBELANJAAN ONLINE DAN OFFLINE YANG BEKERJA MELAYANI KONSUMEN Berliana, Eliya; Nurhalizah, Nadila; Wahyuni, Ningsih; Hertati, Lesi; Terttiaavini; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 2 (2021): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i2.407

Abstract

The rapid development of the internet has resulted in profound changes that impact people's lives, enabling them to engage in both offline and online shopping. While traditional offline shopping involves physically visiting stores, online shopping offers the convenience of making purchases remotely. In order to explore the advantages and disadvantages of offline and online shopping, a shopping activity was conducted on Friday, October 14, 2022, on Jalan Pelita, where food was purchased both online and offline. The objective was to identify the benefits and drawbacks of each method. The findings of this study reveal that offline and online shopping have their own distinct advantages and disadvantages, allowing individuals to adapt their choices to their specific needs. Online shopping is advantageous when speed and practicality are desired, especially for repeat purchases. On the other hand, offline shopping is preferred by those who value relaxation, enjoy the ambiance of a physical mall, and appreciate the tactile experience of directly interacting with products and food.
PELATIHAN KOMPETENSI KEWIRAUSAHAAN PADA UKM Hidayah, Nur; Avisca , Gemitalia
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.408

Abstract

Competence plays a crucial role in ensuring the sustainability of a business. The success of a business is often attributed to its ability to enhance the competence of its operations. The purpose of the PKM activities is to assist small and medium-sized enterprises (SMEs) in recognizing the significance of entrepreneurial competence in sustaining their businesses. The activity partners involved in this study are engaged in the culinary industry, specifically under the brand name "Pawon Emak," which offers a diverse range of culinary products such as nasbox snack boxes, tumpeng, birthday cakes, various market jajn, various dishes, catering services, donuts, and other pastries. Throughout the PKM activities, several challenges have been encountered, particularly in terms of improving entrepreneurial competence, which arises from partners' limited knowledge on this subject matter. Therefore, the PKM activities aim to assist partners in enhancing their understanding of entrepreneurial competence. The chosen approach for these activities is online training and socialization conducted via Zoom meetings. The training materials encompass a basic introduction to business competencies, the essential competencies required, methods for measuring entrepreneurial competencies, and other relevant topics. The results of the activities indicate that the training sessions were conducted successfully, with partners displaying enthusiasm in comprehending the presented material. Evaluation outcomes further demonstrate that the delivery of entrepreneurial competency material has effectively contributed to partners' understanding.
SOSIALISASI KREATIVITAS MAHASISWA INDO GLOBAL MANDIRI KEGIATAN PIDAL KAYU (PINUS DESIGN LIMBAH KAYU) PKM KEWIRAUSAHAAN GUNA MENDUKUNG MBKM Nur Syabitha, Fidya; Tsabita, Putri; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.409

Abstract

This research aimed to utilize pine wood waste generated from furniture production that is no longer in use. The waste consists of small pieces of wood that can be repurposed into new products. The design process focused on creating souvenirs that align with the material's characteristics. The objective was to transform the pine wood waste into small-sized products with market value. The research was conducted in several stages, including data and information collection from furniture workshops in Palembang. Alternative designs were then developed and represented in 3-dimensional digital models, followed by the creation of prototypes using the pine wood waste. The results include several new design alternatives, representing souvenir products for families. These findings are expected to offer opportunities for the furniture business to explore new ventures using previously discarded materials.
PKM MAHASISWA UNIVERSITAS INDO GLOBAL MANDIRI PENGEMBANGAN BISNIS THRIFTING SHOP SEPATU ONLINE Dwi Oktarini, Rahmi; Choiriya, Nabila; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.410

Abstract

Shoes play a significant role in today's fashion and style. Consequently, consumers consider various factors such as product quality, price, and promotions when making purchasing decisions. In this regard, we, as students of Indo Global University, conducted independent research and socialization activities at the online shoe retailer "Laroza Second Brand." Utilizing social media platforms such as Facebook, Instagram, and TikTok, online businesses effectively promote and sell shoes. Social media, as an online tool with human users, facilitates live broadcasts for promoting and selling products. With this in mind, we visited the location to observe and assist in understanding how social media technology is utilized to generate revenue. This community service initiative involved collaboration between lecturers and students from Indo Global Mandiri University to support MBKM (Community Service Learning).
SOSIALISASI PKM DIGITAL SISTEM INFORMASI MANAJEMEN PENINGKATAN BELANJA ONLINE DI ERA PANDEMI COVID-19 Lutfiah, Anisa; Indra; Hertati , Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.411

Abstract

In today's business world, advances in information technology have been effectively harnessed. E-commerce, facilitated through the internet, has emerged as a means to significantly reduce transaction costs. The internet has become an integral part of our daily lives, making E-commerce a widely adopted practice. It involves the use of communication networks and computers to carry out business processes, enabling internet users with web browsers to buy and sell products. It is important to note that while E-commerce falls under the umbrella of e-business, not all e-business activities are encompassed by E-commerce. E-business has a broader scope, encompassing the use of technology to drive business operations and generate significant impacts on the overall organization. The pandemic has brought about substantial changes, including shifts in work patterns, learning methods, and shopping habits. Government-imposed mobility restrictions and the high number of Covid-19 cases have led to concerns about venturing outside. However, the essential requirements of daily life cannot be disregarded.
SOSIALISASI MAHASISWA INDO GLOBAL MANDIRI PENGEMBANGAN COFFEE SHOP KOPI EKSIS PKM MENGGUNAKAN E-COMMERCE Argeto , Valentino; Karina, Arihta; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 3 (2021): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i3.412

Abstract

This research aims to expand the existing coffee sales network from offline channels to include e-commerce platforms, specifically utilizing social media accounts. In the modern era of rapidly developing technology, new innovations have captivated the interest of young people. Coffee shops have evolved to offer modern facilities, a diverse food menu, e-money payment options, and fast, free internet access, all of which attract young customers. Eksis Coffee is situated in Palembang, at the heart of the city's trendy and modern red-eye area, although it remains relatively unknown due to its location on the outskirts. Young people perceive coffee shops as prestigious, offering practicality and convenience compared to simpler alternatives. This adoption of a new lifestyle serves to establish one's identity in the surrounding environment, particularly among young individuals who heavily rely on social media.
PENERAPAN DIGITAL MARKETING PRODUK KEMASAN MIE CELOR POLIGON PROMOSI ONLINE PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Fadhilsyah, Muhammad; Siti Zahara, Meisin; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i4.415

Abstract

Palembang City is renowned not only for its songkat cloth but also for its specialty foods, including noodle soup. The numerous culinary micro, small, and medium enterprises (MSMEs) in the city require guidance to succeed in their businesses. They need assistance in sourcing capital, developing strategies to cope with intense competition, and improving product packaging through online promotion. One such MSME is Mie Celor Poligon, located in Bukit Sejahtera Housing, Big Door Gate, Ilir Barat 1 Sub-District, Palembang City. This community service activity aims to support these MSMEs in surviving the current situation by enabling them to enhance their product packaging online, thereby increasing sales during the pandemic. Their previous packaging was overlooked and unappealing. The MSMEs currently manage online promotion and sales through limited face-to-face and online transactions, relying heavily on personal information to maximize bookings. This educational program involves counseling and coaching these MSMEs to improve their practices.
MODIFIKASI DAN INOVASI OLAHAN RINGAN BAKSO AYAM MENJADI KERIPIK BASRENG OLAHAN PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI Mutiara Puteri, Adinda; Lestari Setia Ningrum, Ayu; Hertati, Lesi; Terttiaavini; Heryati, Agustina; Asmawati
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 1 No. 4 (2021): SEPTEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v1i4.420

Abstract

Fried meatballs, commonly known as basreng, are a popular snack made from thinly sliced and fried processed meatballs. Typically served with a spicy seasoning and garnished with orange leaf slices, basreng has gained popularity, especially among young people. The objective of creating snack products using processed basreng is to introduce new innovations to the community surrounding the UIGM Palembang Campus, transforming viral basreng chips into a more modern food option. The manufacturing process for this basreng product differs from the traditional version. It is thinly shaped like chips instead of the usual stick form and includes a variety of spiciness levels and garnished with orange leaf slices, attracting buyers' interest. The marketing strategy involves utilizing digital marketing, such as online shops, to achieve widespread sales across various areas through social media applications, thereby increasing product demand. Consequently, the production of this innovative basreng can inspire young people to establish new Micro, Small, and Medium Enterprises (MSMEs) specializing in selling basreng products.

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