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Jurnal Penelitian
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : 23385898     EISSN : 26864959     DOI : https://doi.org/10.47710/jp
Core Subject : Health,
Health Professions Nursing Public Health
Research Journal of Institute of Health Science Nahdlatul Ulama Tuban is published by the IIKNU Tuban Community Service Research Institute. Published 2 times a year in June and December. Since January 2021, the journal has been ACCREDITATED with the grade "SINTA 6" by the Ministry of Research, Technology and Higher Education (RistekDikti) of The Republic of Indonesia. The recognition was published in Director Decree B/1796/E5.2/KI.02.00/2020 December 30 2020 effective until 2023. The journal certificate can be downloaded here.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 151 Documents
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IN VITRO COMPARISON OF WHITE SPOT ONSET TIME AFTER ACIDIC BEVERAGE IMMERSION Rakhmalita Arlini; Firlana Cahyareni; Dorisna Prijaryanti
Jurnal Penelitian Vol 8 No 1 (2026): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/bfgq4819

Abstract

Background: Beverages made from apple cider vinegar, pineapple vinegar, kombucha, and lemon juice are consumed for perceived health benefits. Acid content causes enamel demineralization and white spot lesions. This condition increases the risk of tooth decay when consumed continuously with poor oral hygiene habits. The study aimed to compare the onset time of white spot lesions on enamel immersed in apple cider vinegar, pineapple vinegar, kombucha, and lemon juice under in vitro conditions. Method : The study used 40 caries-free permanent premolars divided into four groups: apple cider vinegar (ACV), pineapple vinegar (PV), kombucha (KBC), and lemon juice (LJ), with 10 samples per group. Observations were conducted every minute from the start of immersion until white spots formed on the enamel surface under standardized lighting. Result : Kruskal-Wallis test showed significant differences among groups (p=0.000). Mann-Whitney tests showed significant differences between the AC and LS groups (p=0.000), the PN and LS groups (p=0.000), and the KBC and LS groups (p=0.000). Conclusion : The study concludes that there are differences in the effects of apple cider vinegar, pineapple vinegar, kombucha, and lemon juice on the onset of white spot formation in enamel. White spot lesion formation is influenced not only by pH but also by the chemical characteristics and acid composition of each beverage, including the types of organic acids and buffering properties. Lemon juice most rapidly accelerates white spot formation compared to apple cider vinegar, pineapple vinegar, and kombucha.  

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