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International Journal of Integrative Research (IJIR)
Published by MULTITECH PUBLISHER
ISSN : -     EISSN : 29882184     DOI : https://doi.org/10.59890/ijir.v1i6
Core Subject : Economy, Health, Science, Education,
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions
The International Journal of Integrative Research (IJIR) is published by the Multitech Publisher. IJIR provides a supportive environment for multidisciplinary researchers to publish their contributions to the academy of knowledge and wisdom. The Focus of the journal is on multidisciplinary research which should cover at least two distinct disciplines that aim to solve a real-life problem that contributes to the development of knowledge and wisdom.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2023): February, 2023" : 5 Documents clear
Organoleptic Tests on Processed Products of Meatballs, Tofu Meatballs, Dumplings, and Herbal Drinks Nunuk Helilusiatiningsih; Navita Maharani; Nastiti Winahyu
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.915 KB) | DOI: 10.59890/ijir.v1i2.25

Abstract

This study aims to analyze the level of consumer preference for processed meatball products, meatball tofu, and herbal drinks produced on a household scale. This research was carried out in 2 stages, the first was the production stage and the second was the organoleptic test stage with the hedonic method or consumer preference level analysis. The importance of this research is to find out the results of food processing that can be accepted by consumers and how much the consumer's preference level is, as well as to measure the response of food quality to the product. Processed products tested in this study were meatballs, meatball tofu, dumplings and herbal drinks. The product parameters tested in this study include general appearance, color, taste, texture, and aroma. The results showed that processed meatball products, meatball tofu, dumplings and herbal drinks produced on a household scale were generally well received and liked by consumers. However, there are several parameters such as taste and aroma that still need improvement. Improvements were made to improve and increase consumer preferences for processed products such as meatballs, meatball tofu, dumplings and herbal drinks.
Digital Storytelling and the Promotion of Community-Led Development Initiatives in Urban Slums Uduak Imoh Udoudom; Ifeanyi Martins Nwokeocha
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (718.562 KB) | DOI: 10.59890/ijir.v1i2.27

Abstract

This conceptual research explores the potential of digital storytelling in promoting community-led development initiatives in urban slums. The conceptual research examines the impact of using digital storytelling platforms and processes as tools for community engagement and empowerment, and how they contribute to the promotion of sustainable development practices in those communities. To achieve its objectives, the study focuses on case studies from several cities in the Global South, where community-based organisations and Non-Governmental Organisations (NGOs) have used digital storytelling to raise awareness about the social, political, economic and environmental conditions in slums; advocate for policy reform as well as promote community-led solutions to poverty, violence, and environmental degradation. The findings of the study suggest that digital storytelling formats and processes are effective means of engaging diverse stakeholders in urban development, generating new knowledge and perspectives, and fostering participatory decision-making processes that empower slum dwellers to shape their own future. However, the paper also identifies several challenges and limitations associated with digital storytelling, including issues of representation, power asymmetries, and sustainability.
Effect of Product Quality, Service and Price on Consumer Satisfaction (Case Study on Warung Tengah Sawah Restaurant Business) Akhmad Nasir; Achmad Nur Fuad Chalimi
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.88 KB) | DOI: 10.59890/ijir.v1i2.31

Abstract

In this research, service and price are partially and together on consumer satisfaction. With product iquality, iservice iand iprice ias independent ivariables iand icustomer satisfaction ias ithe idependent ivariable. iThe type iof iresearch iused iwas iquantitative, ithe population iin ithis istudy iwere icustomers iwho had ieaten iat ithe iWarung iTengah iSawah Restaurant iwith ia isample iof i55 ipeople. iData analysis iused iis iMultiple iLinear iRegression, instrument test and classical assumption test. The results of the research on product quality have a t-count value of 2.625 (sig. 0.019 <0.05) service has a t-count value of 2.114 (sig. 0.052> 0.05) prices have a t-count value of 0.256 (sig. 0.612>0.05) which indicates that product quality partially ihas ia isignificant ieffect ion icustomer satisfaction, iwhile iservice iand iprice ipartially have ian iinsignificant ieffect ion icustomer satisfaction. iAs iwell ias itogether ithe iquality of products, services and prices have a significant effect on customer satisfaction. Evidenced by the large F count of 5.492 with a sig. F (0.006 <0.05).
The Effect of Sales Accounting Information Systems on the Effectiveness of Sales Internal Control (Study on CV. Sumber Jaya) Achmad Nur Fuad Chalimi
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.584 KB) | DOI: 10.59890/ijir.v1i2.32

Abstract

Thisi studyi aims ito idetermine andi analyze ithe effect iof ithe iSales iAccounting iInformation System ion the iEffectiveness iof iInternal iSales Control. iThis istudy iused a purposive isampling technique with a total of 56 samples on CV. Source Jaya. Methods of data collection using questionnaires, documentation, and interviews. The idata ianalysis method iuses iSimple iLinear Regression iAnalysis iwith ithe help of the IBM SPSS iVersion i25 iSoftware iapplication. iThe results ishow ithat ithe iSales iAccounting Information iSystem ihas ia isignificant ipositive effect ion ithe iEffectiveness of Internal iSales Control, iithis iis iibecause iisales iiinformation can isupport ithe iicompany's iisuccess iin carrying iiout ithe iSales iAccounting Information System iprocess ithereby iimpacting ithe effectiveness iof iinternal isales icontrol. iThe conclusion iof ithis istudy iis ithat ithe ibetter ithe Sales iAccounting iInformation iSystem, ithe higher ithe iEffectiveness iof iInternal iSales Control iis icarried iout.
Religious Values in Dewa Ayu's Dance in the Adat Village of Seraya Karangasem District Ni Putu Gatriyani
International Journal of Integrative Research Vol. 1 No. 2 (2023): February, 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.69 KB) | DOI: 10.59890/ijir.v1i2.37

Abstract

The Hindu community in Bali, in their customs and traditions, uses dance as a form of offering and gratitude to Ida Sang Hyang Widhi Wasa . Seraya Traditional Village, Karangasem District, Karangasem Regency has a sacred dance called the Dewa Ayu Dance . The uniqueness of this dance is that the dancers are unconscious/ trance called trance . The formulation of the problem in this research is; (1) How is the procession of the Dewa Ayu dance in the Seraya Traditional Village, Karangasem District, Karangasem Regency, (2) What religious values are contained in the Dewa Ayu dance in the Seraya Traditional Village, Karangasem District, Karangasem Regency?, The purpose of this study is to analyze procession and religious values of the Dewa Ayu dance . Data analysis used descriptive methods with induction techniques and argumentation techniques, which are empirical in nature, the symptoms are natural and are re-evaluated theoretically to produce conclusions. The procession of the Dewa Ayu Dance performance begins with a prayer followed by mesapa, mendet, ngelegong and narat, and nyiratang tirta. The religious values contained in the Dewa Ayu dance include elements of religious emotion, belief systems, religious adherents, ceremonial equipment, and ceremonial system processes. Dewa Ayu dance is a guardian dance that must be preserved by increasing its existence.

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