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Holistic: Journal of Tropical Agriculture Sciences
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30254272     DOI : https://doi.org/10.61511/hjtas.v1i1.2023
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Ruang Lingkup HJTAS adalah jurnal ilmiah yang terbit secara periodik untuk mendorong pembangunan pertanian dalam arti luas dengan mendedikasikan pada artikel-artikel hasil penelitian yang berkualitas yang berguna bagi pembangunan masyarakat dan industri. Lingkup artikel meliputi pertanian dalam arti luas, seperti budidaya tanaman pangan, perkebunan, peternakan, perikanan, kehutanan, dan lainnya, serta kajian sosial ekonomi pertanian dan lingkungan hidup spesifik yang berhubungan dengan bidang pertanian. Jurnal ini menerima naskah baik dalam Bahasa Indonesia maupun Bahasa Inggris.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 2: (January) 2024" : 5 Documents clear
Development strategy of candlenut oil business toward a new paradigm for the utilization of non-timber forest products Jumiyati, Sri; Haeruddin; Bachri, Syaiful; Nawir, Burhanuddin
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.162

Abstract

In an effort to realize productive and sustainable forest management in a unified and comprehensive forestry development unit so that the economic (Sustainable Production), social (Sustainable Social and economic) and environmental (Ecological Sustainable) benefits for all parties based on the identification of the potential superiority of regional commodities, Forest Management Unit (KPH) has compiled a business development plan to improve the economic community in and around the forest, through the development of various productive businesses utilizing timber and non-timber forest products (NTFPs). Therefore, it is necessary to develop a business strategy to overcome the weaknesses and threats by utilizing internal and external strengths and opportunities in efforts to develop sustainable rural agro-industry. The study was conducted at a pilot location of the KPH Kulawi candlenut oil processing business, Central Sulawesi Province. Communication and observation techniques were carried out using a questionnaire through individual interviews and group interviews. While the business development strategy is carried out through focus group discussions (FGDs) involving stakeholders, namely the KPH, raw material producing farmers, processing farmers, target village governments, local governments, the business world and academics with a total of 15 respondents. Based on the SWOT Matrix, The choice of strategies that can be applied are resource optimization, increasing product quality at competitive prices, increasing managerial skills and HR skills and efficiency in production costs. While policies that can support business development include easy access to capital, facilitating export bureaucracy mechanisms and the existence of business associations as a source of market and price information.
Pertumbuhan tanaman bayam horenzo (Spinacia orelacea L.) dengan pemberian nutrisi menggunakan ekoenzim Nurfadilah, Febby; Surtikanti, Hertien Koosbandiah; Nilawati, Tina Safaria
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.333

Abstract

Horenzo spinach (Spinacia oleracea L.) is one of the vegetable commodities that is currently in great demand by the public, however the cultivation process is still very limited so it requires optimal cultivation methods. Ecoenzyme is an organic solution that can be used in horenzo spinach cultivation as a substitute for fertilizer, because it contains nutrients that plants need. The ecoenzymes used are sourced from vegetable waste (mustard greens and lemongrass) and fruit peels (pineapple, mango, banana, watermelon and orange). This research was conducted to examine the potential of ecoenzymes and obtain optimal concentrations of ecoenzyme administration for the growth of Horenzo spinach plants. There were 6 treatments in this study, namely without treatment as a negative control (E0), giving a mixture of white CNG and KNO3 fertilizer as a positive control (E1) and giving different doses of ecoenzymes, namely 1ml/l (E2), 5ml/l (E3), 10 /l (E4) and 15ml/l (E5). Observations were carried out for 42 days with the parameters observed, namely vegetative growth (plant height, leaf length, leaf width, number of leaves, root length, root volume and plant organ biomass) as well as the chlorophyll content of the leaves of the Horenzo spinach plant. The data that had been obtained was then analyzed by Post-Hoc Tukey test data which showed that treatment E1 had significantly different results from other treatments and treatment E5 was an ecoenzyme treatment that had the potential to increase the growth of horenzo spinach plants. The conclusion obtained from this research is that the highest dose of ecoenzyme is not optimal in increasing the growth of Horenzo spinach plants from all test parameters, however E5 treatment has the potential to increase the growth of Horenzo spinach.
Analisis curahan tenaga kerja pria dan wanita dalam usahatani hortikultura di lahan gambut Melaelika, Anastasia; Fitrianti, Wanti
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.337

Abstract

Research was conducted to examine the contribution of male and female workers in horticultural farming on peatlands in Limbung and Madu Sari Villages, Sungai Raya District, Kubu Raya Regency. The aim of this research is to find out the characteristics of horticultural farmers on peatlands, find out the amount of labor men and women use in horticultural farming on peatlands and how big the difference is in the amount of labor between the two, and find out the distribution of men's and women's decision making in horticultural farming on peatlands . Regarding the use of plant varieties, types of fertilizer, specific uses, and marketing of agricultural products. Are men or women dominant in decision making activities? Determining the sample size uses a saturated sampling technique, that is, the total number of samples is taken. The sample in this study was the total number of farmers taken from two villages, namely Madu Sari and Limbung villages, namely 40 respondents. The data analysis method used is descriptive qualitative and quantitative. The research results show that the average time spent by male workers is 50.31 HOK/planting season or a proportion of 74.62%, while the average time spent by female workers is 17.11 HOK/season or around 25.38%. This shows that there is still a lack of female labor in horticultural farming. Women's involvement appears to be dominant only in post-harvest activities. Apart from that, based on the distribution of men's and women's decision making in determining plant varieties, use of fertilizer types, specific uses, and marketing of horticultural farming products, it appears that women's involvement is still very limited. Is privation in decision making still very dominant? This shows that there is a gender gap in decision making for productive activities.
Kandungan senyawa capsaicin dalam cabai (Capsicum Annuum L) sebagai anti hama pada sayuran: Kajian pustaka Risma Khoerunisa; Risya Jheniar Nur Siti Khamilah; Dzuhrika Gantari Ayuanindya; Hertien Koosbandiah Surtikanti; Didik Priyandoko
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.354

Abstract

Vegetables are one of the most widely cultivated crops because of their important role in fulfilling food nutrition. In the implementation of vegetable cultivation, there will be obstacles such as pest and disease attacks. Chili plants can be used as vegetable pesticides because they have capsaicin compounds that can have a negative effect on pests. This literature review aims to discuss capsaicin compounds as anti-pests in vegetables, namely by causing the death of vegetable pests in several studies. The method used was a literature study. The results in the four articles reviewed show that the capsaicin compound in chili peppers can be used as a vegetable pesticide because it can affect digestion, inhibit growth and nerve work in pests which ultimately causes the death of these pests. The higher the concentration of chili extract, the higher the percentage of pest mortality. This vegetable pesticide from red chili extract can be used as an alternative to chemical pesticides.
Agricultural soil pollution due to climate change Janah, Solihatun; Masjud, Yunita Ismail
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.553

Abstract

The agricultural sector is very important for human life because of its role for economic purposes and meeting food needs. The use of land for agricultural activities cannot be avoided because humans need food every day. The agricultural sector has a negative impact on soil conditions due to excessive use of fertilizers and water. Objectives: The purpose of this study is to determine the impact of climate change (climate change) on soil pollution. Method and results: The method used for this paper is a qualitative approach with a descriptive explanation. Conclusion: Climate change has an effect on temperature, rainfall, and sea level. The earth's temperature will increase, and there will be extreme rain and extreme weather, while the impact on sea water will increase sea level. This condition can cause flooding, flooding will erode the soil surface resulting in a decrease in soil quality. Pollution due to waste will cause soil pollution and have an impact on rising temperatures.

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