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Evi Gravitiani
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Master of Economics and Development Studies Faculty of Economics and Business, Universitas Sebelas Maret Jl Ir. Sutami 36A Kentingan Surakarta 57126 Central Java Province, Indonesia
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Journal of Applied Economics in Developing Countries
Published by Universitas Sebelas Maret
ISSN : 23546417     EISSN : 26857448     DOI : https://doi.org/10.20961/jaedc
Core Subject : Economy,
Economics, Econometrics & Finance
FOCUS This journal focused on economics, business, and management in developing countries studies and presents developments through the publication of articles and research reports. SCOPE The Journal of Applied Economics in Developing Countries (JAEDC) specializes on Economics, Business, and Management in developing countries, and is intended to communicate original research and current issues on the subject. This journal warmly welcomes contributions from scholars of related disciplines. The focus and scope of the Journal of Applied Economics in Developing Countries include: 1. Development Economics 2. Fiscal policy 3. Monetary economics 4. Public policy 5. Regional economics development 6. Institutional economics 7. Poverty and inequality 8. International economics 9. Financial economics 10. Digital economics 11. Circular and Environmental Economics 12. Health Economics 13. Industrial Economics 14. Labor Economics
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries" : 5 Documents clear
FOOD SECURITY OF TENANT FARMER HOUSEHOLD IN DRAWNDOWN AREA OF WONOGIRI MULTIFUNCTION DAM Emi Widiyanti; Marcelinus Molo; Bekti Wahyu Utami
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89995

Abstract

This research aimed to study the food security status of tenant farmer household in drawndown area surrounding Wonogiri multifunction dam. This study was a survey research with explanatory research taken place in five subdistricts existing surrounding Wonogiri multifunction dam with the greatest number of tenant farmer and the broadest subsiding land, including Nguntoronadi, Baturetno, Giriwoyo, Wuryantoro, and Eromoko. The data of research was collected from the result of interview with 75 tenant farmer households in five subdistricts analyzed using a descriptive analysis method. The result of research showed that (1) the food expense of farmer household was higher than non-food expense; (2) the mean energy consumption for every member of household was not even and still below Recommended Dietary Allowances (RDA) of 2000 kcal per day; (3) the mean of protein consumption per capita had surpassed the Recommended Dietary Allowances (RDA) of 50 grams per day; and (4) most farmer households were in poor food security condition.Keywords: Food security, farmer households, drawndown area.
PANCASILA – ROADBLOCK OR PATHWAY TO ECONOMIC DEVELOPMENT? Marcus Marktanner; Maureen Wilson
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89988

Abstract

While Pancasila was initially adopted as a normative value system to guide Indonesia’s political, social, and economic development after independence, the political implementation has always been subject to political dispute. Pancasila underwent three different stages: The Sukarno stage (1945-1967), the Suharto stage (1967-1998), and the post Suharto stage (1998-Present). During the Sukarno stage, Indonesia’s young democracy still proved to be too turbulent to guarantee national unity, leading Sukarno to centralize political power in the name of Pancasila. Suharto, inheriting a defunct economic system, on the other hand, also used Pancasila as a legitimization for centralizing his political power. By the end of the Suharto era, the value system of Pancasila had been largely associated with political abuse, leading to its stigmatization in postSuhartopolitics. At the same time, concerns for inequitable social development despite fast economic growth are on the rise. Indonesia is accordingly in danger of creating a void in its unifying normative value foundation that guides economic and public policy. This is especially true regarding the lack of safeguards against rising social injustice. This void may be filled by non-state actors like religious groups and radical movements and pose serious threats to Indonesia’s future political stability. A return to a national dialogue regarding how to translate Pancasila’s normative value system into political and economic reality is necessary to turn Pancasila from a roadblock to a pathway of sustainable development.Keywords: Pancasila, Pancasila Economics, Historical Analysis, Socioeconomic Development
THE HOUSING SUPPLY ELASTICITY AND ITS DETERMINANTS: EVIDENCE FROM CHINA Ping Gao
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89990

Abstract

Using panel data for 35 cities in China from 1992 to 2009, this article estimates the flow model and the stock adjustment model based on the work by Malpezzi and Maclennan (2001). The flow model represents an implied housing supply elasticity varying from -0.004 to 0.819. In contrast, the stock adjustment model yields a slightly lower estimation ranging from -0.002 to 0.419. A further examination of the determinants of housing supply elasticity suggests that housing supply is not only significantly influenced by housing prices, but also by land-use regulations as well as the lagged housing stock.Keywords: Housing supply elasticity, housing stock, land regulations
TRADITIONAL INDONESIAN GASTRONOMY AS A CULTURAL TOURISM ATTRACTION Amiluhur Soeroso; Y. Sri Susilo
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89991

Abstract

Culture is the characteristics of a particular group of people, defined by everything from language, religion, cuisine, social habits, music and arts. As a part of the culture, cuisine and gastronomy significantly related to tourism. It has always been a component of the culinary tourist experiences. Tourist is not only eating to avoid falling ill, but also they want to understand a region or a country. Of food, they can receive information about a population and its civilization. Aims of the study is to assess whether travelers only want to see the temples, artifacts, sites etc., or they just want to feel another very memorable experience while visiting tourism objects in Indonesia, including sample cuisine and regional specialties. Then, the author wants to see the drivers for rebuild the character of gastronomy and traditional Indonesian food as a tourism attraction. Therefore, the author also desires to convey that the preservation of the traditional gastronomy, as a part of the national culture, is very important for the development of cultural tourism attraction. This study uses survey techniques to collect primary and secondary data. Researcher conducted indepth interviews with 150 tourists who are visiting to tourism object in Indonesia. And then, the researcher sent a questionnaire by email to 150 tourism stakeholders, especially those working in the field of gastronomy. Results of this study showed that tourists want others exotic tourism experiences. Travelers will make food as part of the experience when travel to tourism object in Indonesia. There are eight trends that could encourage gastronomy as cultural tourism attraction i.e. trading up, multiculturalism, media communication, demographics and household change, communities’ involvement, glocalization (globalization with local flavor), product quality, and ecofriendly product. Beside that, need to protect against the diversity of local food, and improve the image of the non-rice food equivalent to the rice food. Thus, communities should be given the knowledge of food quality in the surrounding areas and the implementation of "go green" agribusiness, from farm to fork. Now, some of Indonesian traditional food become intangible cultural heritage; so that it is designed can be to induce economic development, particularly through cultural tourism. Consequently, stakeholders need to conduct research; development, preservation and dissemination to communities on the gastronomic and culinary tourism, by collaborating and strategic partnering with establish organizations.Keywords: Traditional food, cuisine, gastronomy, cultural tourism
ARE GOVERNMENT BANKS LESS COMPETITIVE THAN PRIVATE BANKS? EVIDENCE FROM INDONESIAN BANKING Tri Mulyaningsih; Anne Daly; Phil Lewis; Riyana Miranti
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89994

Abstract

Literature suggests that compared to private banks, state-owned banks have lower incentives to maximize profit. This study aims to investigate the possible different competitive behaviour of state-owned banks and private banks. The recent refinement of Panzar-Rosse method by Bikker, Shaffer, and Spierdijk (2011) was employed to estimate the competitive behaviour of state-owned and private banks. The empirical estimation of Fixed-Effect approach shows that the H-statistics of the state-owned banks was significantly smaller than of the private banks. It implies that private banks behaved more competitively than the state-owned banks. The private bank market was close to perfect competition or monopolistic competition where bank products are regarded as perfect substitutes for one another. In contrast, state-owned banks attempted to collude rather than to compete to generate a maximum profit. State-owned banks behaved less competitive because they served the interest of government or politician, have a long hierarchical organisational design, receive an interest rate subsidies and an implicit guarantee from government against failure and their business are being controlled by government.Keywords: Bank ownership, competitive behaviour, Panzar-Rosse

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