Jurnal Kesehatan Siliwangi
Jurnal Kesehatan Siliwangi menerima publikasi dalam makalah penelitian artikel asli, makalah tinjauan, laporan kasus, pengabdian masyarakat, penelitian kualitatif/dan kuantitatif di Indonesia atau negara lain untuk memberikan pemahaman mengenai aspek kesehatan. Ruang lingkup Artikel yang diterbitkan dalam jurnal ini adalah bidang : - Analis Kesehatan/ Teknik Laboratorium Medik - Gizi - Farmasi - Keperawatan Gigi - Keperawatan - Kebidanan - Kesehatan Lingkungan - Promosi Kesehatan
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<![CDATA[PENURUNAN KADAR MINYAK DAN LEMAK PADA LIMBAH CAIR KANTIN MENGGUNAKAN METODE ADSORPSI ZEOLIT ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.714
<![CDATA[Canteen activities at PT. XYZ includes washing of cooking utensils and washing of employees tableware and doesn’t have processing of canteen liquid waste. The results of laboratory tests carried out on the liquid waste of the canteen contains oil and fat content of 10 mg/L, so processing is needed before being flowed into river using grease trap with zeolite modified. The purpose of this study is to reduce the levels of oil and fat in the liquid waste of the canteen using a zeolite modified grease trap using a zeolite thickness of 30, 40, and 50 cm. This research is an experimental study with a research design is pre-test post-test without control and the sampling technique used is composite sampling. Sample in this study was some of the canteen liquid waste at PT. XYZ given treatment The statistical test used is one way anova test. Based on the results, it’s known that the percentage of reduction in oil and fat levels in thickness of zeolite 30 cm is 77.8%, thickness of zeolite 40 cm is 83.5%, and thickness of zeolite 50 cm is 92.9%. Zeolite thickness of 50 cm is the most effective thickness in reducing oil and fat content. Based on statistical tests it’s known that there is a difference variation of zeolite thickness to decrease in oil and fat content due to P-value of 0.0005 so that ≤ α (0.05). Industry can apply canteen liquid waste treatment using grease trap modified and carry out regular maintenance of equipment.]]>
<![CDATA[PENURUNAN KADAR FENOL PADA LIMBAH CAIR NON-DESTRUCTIVE TESTING (NDT) MENGGUNAKAN METODE ADSORPSI ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.715
<![CDATA[The production liquid waste contains phenol content from the unit Non-Destructive Testing (NDT) because it uses solvents. Based on the results of laboratory tests conducted on the liquid waste NDT PT. Y found that the phenol content was 2.33 mg/L with a quality standard of 0.5 mg/L based on the Minister of Environment Regulation Number 5 of 2014 concerning Wastewater Quality Standards. The purpose of this study was to determine the effect of variations in the thickness of the adsorbent media of zeolite and activated carbon in reducing phenol levels in wastewater. This research is experimental with are search design pretest-posttest without control. The sample in this study was liquid waste NDT PT. Y. The sampling technique is grab sampling. The test was repeated 6 times using aflow system batch. Statistical testing using one way ANOVA showed a significant difference between variations in the thickness of the zeolite adsorbent media and activated carbon in reducing phenol levels because it had a p value < α (0.035 < 0.05). The average phenol content after passing through the adsorbent medium at a thickness of 40 cm is 0.99 mg/L with a percentage decrease of 63%, at a thickness of 60 cm is 0.60 mg/L with a percentage decrease of 77% and at a thickness of 80 cm, namely 0.28 mg/L with a percentage decrease of 89%. The thickness that is most is 80 cm thick.]]>
<![CDATA[PERBEDAAN WARNA LAMPU TERHADAP JUMLAH LALAT YANG TERPERANGKAP (TREE FLY LIGHT TRAPS) DI PANTRY INDUSTRI PANGAN ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.716
<![CDATA[Flies are one of the vectors that cause disease in humans. The disease is a digestive tract infection (dysentery, diarrhea, typhoid, cholera and certain helminth infections). The purpose of this study was to analyze the number of trapped flies and to analyze the difference in the color of red, yellow, and white lights to the number of trapped flies. This type of research is an experimental research design with post test with control. The sample in this study was the Musca domestica fly. The independent variable is the variation of the color of the trap lights, namely red, white and yellow, the dependent variable is the number of trapped flies. The sampling technique was incidental sampling. The treatment given was 3 (three) treatments, namely the color of the light yellow, white and red. Observational data were analyzed using Kruskal Wallis there was a significant difference in the number of trapped flies based on the color of the lamp with a P value of 0.001. The results of the measurement of the number of flies trapped were more in red lights, namely 41 birds, compared to yellow (32 tails) and white (23 tails).]]>
<![CDATA[PENGARUH EKSTRAK DAUN CENGKEH (SYZYGIUM AROMATICUM) PADA DIFFUSER INSECT REPPELENT TERHADAP KEPADATAN LALAT DI TEMPAT PENGOLAHAN TELUR PT.X ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.717
<![CDATA[Flies are a group of insect that thrive and live in dirty places and play a role in the spread of diseases such as dysentery, cholera, typhoid, diarrhea and other diseases. The purpose of this study was to determine the effect of the concentration of clove leaf extract on the insect reppelent diffuser on the density of flies in the egg processing site of PT.X. This type of research is an experimental research design with pretest posttest without control. the sample in this study were flies in the egg processing area at PT.X. The sample technique is incidental sample. The treatments given were three treatmenta, namely concentration variations of 10%, 15%, and 20%. Observatonal were analyzed using the one way ANOVA test. The postest result showed that there was a significant relationship in the concentration of clove leaf extract and the density of flies at PT.X egg processing site. The result of the measurement of the number of flies that were rejeted with clove leaf extract at a concentration of 10% were 5 brids, a concentration of 15% wa 9 birds and a concenration of 20% wa 17 birds. Based on the research, the concentration that can resist the presence of flies is at a concentration of 20%. It is necessary to develop further research by increasing the concentration to a higher concentration and designing a larger device so that more steam is released and spreads out.]]>
<![CDATA[PERBEDAAN LAMA PAPARAN SINAR UV-C TERHADAP PENURUNAN JUMLAH ANGKA KUMAN PADA ALAT MAKAN DI INDUSTRI TEKSTIL ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.718
<![CDATA[Sanitation of cutlery is intended to kill vegetative microbial cells left on the surface of cutlery. PT.X as one of the textile industries, provides canteen facilities to support the productivity of its workers. A total of 18 pieces or 9% of the 200 cutlery plates at PT.X did not meet the requirements according to Permenkes No. 1096 of 2011, the germ number is 524 colonies/cm2 of cutlery. This study aims to determine the difference in the length of exposure to radiation (10 minutes, 20 minutes, and 30 minutes) on the decrease in the number of germs on cutlery at PT.X. The cutlery used as a sample was 18 pieces. Based on the results of the study, it was known that there was a decrease in the number of germs before and after UV-C irradiation. Radiation with a long exposure of 10 minutes reduces the germ number by 63.12%, irradiation with a length of exposure of 20 minutes reduced the number of germs by 80.84% and irradiation with a length of exposure of 30 minutes reduced the number of germs by 99.84%. The effective decrease occurred at 30 minutes of exposure.]]>
<![CDATA[PERBEDAAN LAMA PENYINARAN UV-C TERHADAP REDUKSI JUMLAH ESCHERICHIA COLI PADA AIR BERSIH DAPUR PT. XYZ ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.719
<![CDATA[Kitchen clean water at PT. XYZ is used for washing activities and also washing all cooking utensils. The clean kitchen water is indicated to contain Escherichia coli bacteria as much as 71 APM/100 ml and exceeds the applicable quality standards. For this reason, further treatment of clean water is needed by means of disinfection, the disinfection used is Ultra Violet-C light with a wavelength of 254 nm because it is germicidal for bacteria. The purpose of this study was to find out and analyze the duration of Ultra Violet-C irradiation that was most effective in reducing Escherichia coli bacteria. This type of research is an experimental research with a pretest posttest without control research design using clean kitchen water samples with 2 variations of irradiation time, namely 55 seconds and 85 seconds. Statistical testing using the Mann Whitney test resulted in a P value of 0.146 which indicated that there was no significant difference between 55 seconds and 85 seconds of Ultra Violet-C irradiation for reducing the number of Escherichia coli bacteria. The average percentage decrease in Escherichia coli bacteria at 55 seconds of irradiation is 99.85%, while at 85 seconds of irradiation is 100%. The most effective UV-C irradiation time in reducing Escherichia coli bacteria in clean water from the kitchen of PT. XYZ is 85 seconds long.]]>
<![CDATA[PENGARUH LAMA PAPARAN SINAR UV TERHADAP PENURUNAN TOTAL COLIFORM PADA AIR BERSIH DI PT.Yz ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.720
<![CDATA[PT.Yz is one of the leather tanning industries that providesclean water for hygiene and sanitation activitiesfor employees.The total amountof Coliform in clean water at PT. Yz does not meet the quality standard requirements,namely 547.3/100ml.Thisresearch is experiental with a prepost test without control design, namely with 2 treatmentsof UV exposure time of 30 seconds and 60 seconds with many repetitions 9 times.The number of samples used are 27 samples with 2.7 liters of clean water. The sampling technique used is grab sampling. The population is all clean water at PT.yZ, the sample is part of clean water used for domestic needs,Add a collection tool The data are a set of laboratory tools and a pHmeter.Univariate and Bivariate Independent t-test data analysis test. The results showedthe effect of exposure time of 30 seconds and 60 seconds can reduce the numberof Coliform bacteria. The results of the Independent t-test test, P value 0.027 <0.05, which means that there is a difference in the length of time exposure to UV light todecrease thenumber of Coliform bacteria in clean water.Furtherres earchers are advised to use a longer exposure time with the same UV light anddoitcontinuously]]>
<![CDATA[EFEKTIVITAS VARIASI LAMA PAPARAN SINAR ULTRAVIOLET - C TERHADAP PENURUNAN TOTAL KUMAN PADA ALAT MAKAN Di PANTRY PT. X ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.721
<![CDATA[Factors that affect the quality of food is the occurrence of food contamination by bacteria through unsanent tableware. Pt. X facilitates pantry as a place to eat for staff employees every break The requirement of the number of germs in cutlery is set at Permenkes No. 1096 year 2011 on Sanitary Hygiene Jasaboga which is 0 colonies/cm2 cutlery. The number of germs on the cutlery after the examination is 3.12 x 103 colonies/cm2 and exceeds the quality standard. Efforts to reduce the number of germs on the cutlery are carried out by radiation sterilization using ultraviolet light - c. This study aims to determine the effectiveness of long variations in exposure to UV-C rays to decrease the number of germs in the cutlery. This type of research is experimental research with pretest and posttest without control design. This type of research is experimentation. The population in this study is all cutlery in the Pantry and samples in this study are part of the cutlery in the Pantry. The test result after being given exposure to UV light for 10 minutes is 21 colonies/cm2, the duration of exposure 15 minutes is 4 colonies/cm2. And the exposure length is 20 minutes which is 0 colonies/cm2. Data analysis using One-Way Anova test with test results of pvalue 0.00 < 0.05 Obtained the effectiveness of long exposure in lowering the number of germs in the cutlery that is at the length of exposure 20 minutes obtained percentage of 100%. It is expected that sterilization cabinets can be used in the industry as a tool to kill the number of germs in cutlery.]]>
<![CDATA[PERBEDAAN WAKTU KONTAK MEDIA SARING KARBON AKTIF MENGGUNAKAN GREASE TRAP TERMODIFIKASI TERHADAP KADAR MINYAK DAN LEMAK LIMBAH CAIR PENYAMAKN KULIT DI PT. GARUT MAKMUR PERKASA ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.722
<![CDATA[The liquid waste from leather tanning produced of PT. Garut Makmur Perkasa in it contains oil and fat that comes from the fleshing process. Oils and fats are classified as dangerous for aquatic life and humans if their value exceeds the quality standard. The purpose of this study was to determine the effect of variations in contact time of activated carbon media using a modified grease trap on the oil and fat content of the tannery waste water of PT. Garut Makmur Perkasa. This type of research is categorized as a field experiment with a pretest-posttest research design without control. The research population is all production waste at PT. Garut Makmur Perkasa. The sampling technique used is grab sampling or sampling at any time. The univariate analysis of this research showed that the average reduction in oil and fat content in the treatment was 1) 8,28 mg/L, 2) 15,70 mg/L and 3) 20,32 mg/L. Bivariate analysis used is one way anova test. The test results on the three variations of activated carbon contact time which were carried out 6 times showed a decrease in oil and fat content, namely at 50 minutes is 31,65%, 60 minutes is 60,70% and 70 minutes is 83,20%. The conclusion of this study is that there is an effect of differences in media contact time with oil and fat content using a modified grease trap in the liquid waste produced by PT. Garut Makmur Perkasa. Suggestions for this research are to add a grease trap and calculate the saturated mass of activated carbon.]]>
<![CDATA[ANALISIS PENURUNAN KADAR BESI (Fe) PADA AIR BERSIH DENGAN METODE MULTIPLE PLATFORM AERATOR DI PT. X ]]>
<![CDATA[ Jurnal Kesehatan Siliwangi Vol. 2 No. 2 (2021): Jurnal Kesehatan Siliwangi ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Bandung ]]>
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DOI: 10.34011/jks.v2i2.723
<![CDATA[The source of tap water in PT. Linico Indonesia is from groundwater. Iron (Fe) level in groundwater at PT. Linico Indonesia after checked is 6.11 mg/L and exceeds the quality standard. Then the groundwater treatment is carried out with the aeration process using the multiple platform aerator method. The purpose : to reduce iron (Fe) levels in groundwater and to determine the difference in platform height distances in the aeration process with the multiple platform aerator method with a platform height of 30 cm, 40 cm, and 50 cm. This type of research : experimental research with a pretest-posttest without control research design. The population : all of the groundwater used at PT. Linico Indonesia with sample size is 21,6 liters. The sampling technique is grab sampling. Collection data techniques : checking iron (Fe) level in laboratory, measurement temperature and pH of groundwater. Collection data instruments : spektrophotometer, thermometer for water, and pH meter. Research result : the average initial iron (Fe) content in groundwater is 6.11 mg/L. The average level of iron (Fe) in groundwater after the aeration process with a platform height distance of 30 cm is 3.29 mg/L with a percentage of 47.74%, 40 cm is 2.63 mg/L with a percentage of 54.79% and 50 cm which is 0.80 mg/L with a percentage of 86.45%. One-Way Anova test results : the p value 0.002 < 0.05 so that there is a difference in the distance of the platform height in the aeration process with the multiple platform aerator method on the decrease in iron (Fe) content. Recommendation : carry out further processing to filter the formed iron deposits.]]>
