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Fajar Kusnadi Kusumah Putra
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nhij@stp-bandung.ac.id
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+62222011456
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nhij@stp-bandung.ac.id
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Politeknik Pariwisata NHI Bandung Jl. Dr Setiabudhi No.186, Bandung, West Java 40141, INDONESIA
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Jawa barat
INDONESIA
NHI Hospitality International Journal
Published by Politeknik Pariwisata NHI Bandung
ISSN : -     EISSN : 29872693     DOI : https://doi.org/10.34013/nhij
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Social Sciences Other
NHIJ is an International journal published twice a year by department of hospitality, Politeknik Pariwisata NHI Bandung, Indonesia. Our commitments are double-blind peer review, immediate open access, and with NO FEE charged both for authors and readers. NHIJ aims to publish original empirical and conceptual research papers, case studies, and reviews reporting relevant issues focuses on a broad range of contemporary topics in hospitality management, gastronomy, culinary arts, and tourism. The sub-themes include but not limited to: Gastronomy Culinary Arts Hospitality Operations Hospitality Marketing Hospitality Human Resources and Leadership Hospitality Finance Hospitality Information Technology Adoption and Application Hospitality Innovation Hospitality Entrepreneurship and business model Hospitality Education Other relevant topic to tourism, hospitality, gastronomy, and Culinary Arts
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 11 Documents
 1   2 
Green Hotel Implementation in Indonesia: A Focus on Java and Bali Alkotdriyah, Putri Puspa
NHI HOSPITALITY INTERNATIONAL JOURNAL Volume 2 No 1 (2024)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/nhij.v2i1.1384

Abstract

Purpose: This study explores the importance of green hotels in Indonesia and highlights their role in protecting the environment and mitigating climate change. It also explores the consumer market for environmentally friendly products and the demands of private businesses to adopt green management to reduce environmental impact and improve user experience. Despite challenges such as strict restrictions, this study aimed to understand the use of green hotels in Java and Bali, focusing on the government's role in management. Design/Methodology/Approach: This review is based on research literature on green hotels in Indonesia, which includes academic literature, research publications, journals, government regulations, and online sources. Research Findings: Research shows that although Java and Bali are leaders in the use of green hotels, there is still room for improvement in their practices. Research limitations/conclusions: This study was used only to analyze the usage of green hotels in Java and Bali because these hotels have higher rates compared to other parts of Indonesia. Implications: The findings provide insights for stakeholders, including hotel management and government, to improve green hotel practices and policies. Originality/value: This study contributes to the existing literature by providing a comprehensive evaluation of green hotel practices in Indonesia, presenting the views of various stakeholders who influence and highlight the importance of leadership in the hotel industry.

Page 2 of 2 | Total Record : 11

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