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Khaliya Onomiyea: Jurnal Abdimas Nusantara
Published by Sekolah Tinggi Teologi Levinus Rumaseb Sentani
ISSN : -     EISSN : 30248108     DOI : https://doi.org/10.61471/ko-jan.v1i2
Core Subject : Religion, Humanities, Education, Agriculture, Social,
Religion Agriculture, Biological Sciences & Forestry Humanities Environmental Science Other
Khaliyah Onomiyea: Jurnal Abdimas Nusantara (e-ISSN: 3024-8108) menerima artikel bidang pengabdian masyarakat khususnya penerapan ilmu pengetahuan dan teknologi berupa implementasi, penyuluhan dan sosialisasi konsep, model/prototipe, dan alat yang merupakan hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Desain konsep, model/prototipe dan alat merupakan hasil gagasan/gagasan atau hasil penelitian yang kemudian diimplementasikan untuk meningkatkan partisipasi masyarakat dan pemberdayaan masyarakat dalam pembangunan.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2023): Juni" : 5 Documents clear
Vegetable Salad as a Healthy Food Alternative: Organoleptic Test Method Haezer Lisanias; Yunus Daniel Anus Laukapitang; Charles Tessy
Khaliya Onomiyea: Jurnal Abdimas Nusantara Vol. 1 No. 1 (2023): Juni
Publisher : Sekolah Tinggi Teologi Levinus Rumaseb Sentani, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61471/ko-jan.v1i1.8

Abstract

Vegetables have health benefits. Tomatoes, carrots, lettuce, corn, cucumbers and mayonnaise as flavourings provide a taste that respondents like. The number of respondents is 22 students. The method used is a simple organoleptic test and the product SWOT test. Products are presented and evaluated. The results showed that the vegetable salad was well received in terms of taste, aroma, presentation. Overall, vegetable salad products can be used as an alternative to healthy food.
Substitution of Boiled Purple Sweet Potato in Making Purple Doughnut Hengki Wijaya; Jeffly Ramsaleh; Griselda Prisilia Patandi
Khaliya Onomiyea: Jurnal Abdimas Nusantara Vol. 1 No. 1 (2023): Juni
Publisher : Sekolah Tinggi Teologi Levinus Rumaseb Sentani, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61471/ko-jan.v1i1.9

Abstract

This paper is the outcome of food products from entrepreneurship lessons. This part becomes fascinating because the essential ingredients of doughnuts are made from purple sweet potato, which substitutes wheat flour. Purple sweet potato provides health benefits. The method is qualitative with an organoleptic test approach for purple doughnut products and a SWOT test to evaluate the product before it is marketed. The availability of raw materials is the strength of this doughnut product. The organoleptic test assessment stands out in the doughnut colour and texture category with a preference level of 95.44% and 90.9%, respectively. This innovation produces doughnuts with the preferred purple filling colour.
Processing Coconut (Cocos Nucifera L.) into Virgin Coconut Oil Products: Cold-press Method Peter Dekker; Hanny Frederik; Ivan Th. J. Weismann
Khaliya Onomiyea: Jurnal Abdimas Nusantara Vol. 1 No. 1 (2023): Juni
Publisher : Sekolah Tinggi Teologi Levinus Rumaseb Sentani, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61471/ko-jan.v1i1.10

Abstract

This article will describe the impact producing and using Virgin Coconut Oil can make on the life of people in a small village. It offers them work opportunities and a better income for the farmers, but it also helps them become healthier. It has a reason why people worldwide described the Coconut as the “fruit of life”. The method is a literature review and describes the processing of Virgin Coconut Oil located in Takalar, South Sulawesi, Indonesia. Sulalam's VCO has a good impact on body health and for maintaining health.
Avena Pasta Roll: Healthy Product from Oatmeal Flour as the Wheat Flour Substitute Ronald Marvin Rouw; Randy Frank Rouw; Robi Panggarra
Khaliya Onomiyea: Jurnal Abdimas Nusantara Vol. 1 No. 1 (2023): Juni
Publisher : Sekolah Tinggi Teologi Levinus Rumaseb Sentani, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61471/ko-jan.v1i1.11

Abstract

The use of purple sweet potato as a natural colour extract in food processing is one of the food industry’s efforts to draw customer attention, and its use is deemed healthier for eating, as shown in processed food Gyoza. Wheat flour, cornstarch, tapioca flour, and purple sweet potatoes that have been boiled to retain the atocyanin chemicals and as natural colours are the main ingredients in manufacturing Gyoza skin (dumpling). Organoleptic tests on aroma, taste, texture, and color were employed as the research approach. The findings revealed that 22 respondents thought the Purple Gyoza product was satisfactory and quite appealing for customer consumption when considering the taste and correct processing procedure.
Processed Red Ginger (Zingiber Officinale Var Rubrum) into Instant Ginger as a Healthy Drink Ruat Diana; I Putu Ayub Darmawan
Khaliya Onomiyea: Jurnal Abdimas Nusantara Vol. 1 No. 1 (2023): Juni
Publisher : Sekolah Tinggi Teologi Levinus Rumaseb Sentani, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61471/ko-jan.v1i1.12

Abstract

Processed ginger used to be limited as a spice but has now become a health drink. The purpose of this scientific work is to determine the process of making instant ginger with the basic ingredients of red ginger (Zingiber officinale). The method used is qualitative through library research. Data collection techniques through field observations. Literature research and the practice of making instant ginger. This paper provides research information on the health effects of red ginger immunity. The process of processing red ginger becomes instant in a simple way that can be done in the home industry. This instant ginger drink can help increase immunity for Covid-19 survivors and also maintain body health.

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