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Erlyna Wida Riptanti
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agrisema@mail.uns.ac.id
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Faculty of Agriculture, Universitas Sebelas Maret Address: Jl. Ir. Sutami 36A, Surakarta, Jawa Tengah 57126, Indonesia
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INDONESIA
Agricultural Socio-Economic Empowerment and Agribusiness Journal
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 29618320     DOI : https://dx.doi.org/10.20961/agrisema.v2i2.79220
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Agricultural Socio-economic Empowerment and Agribusiness Journal (AGRISEMA) merupakan jurnal media publikasi hasil penelitian, review hasil-hasil penelitian terdahulu dan atau pemikiran bidang sosial ekonomi pertanian, manajemen agribisnis, pengembangan agribisnis, kebijakan pertanian, pemberdayaan masyarakat agribisnis dan keberlanjutan agribisnis. Focus and Scope 1. Agricultural Socio-Economic 2. Agribusiness Management 3. Agribusiness Development 4. Agricultural Policy 5. Empowerment of Agribusiness 6. Sustainability of Agribusiness
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 2, No 1 (2023): June" : 5 Documents clear
Analisis Preferensi Konsumen Terhadap Pembelian Dimsum Uma Yum Cha di Kota Surakarta Nataya Nirmala Putri; Joko Sutrisno; Mei Tri Sundari
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.73867

Abstract

The increase in public interest in consuming ready-made foods such as street food culinary and the number of street vendors in the food or beverage sector is quite high in Surakarta City making more diversity of consumer tastes in choosing snacks, one of the street foods is Uma Yum Cha dim sum. It is necessary to know about consumer preferences so that business owners are able to meet consumer expectations to provide satisfaction to consumers. This study aims to determine consumer preferences and what attributes are considered by consumers in purchasing Uma Yum Cha dim sum in Surakarta City.  Sampling using purposive sampling method with 100 respondents. The analysis methods used are chi-square analysis and fishbein multiattribute analysis. The results showed that the categories of each attribute of Uma Yum Cha dim sum that became consumer preferences included dim sum with a slightly spicy savory taste, a quantity of 4 pcs, a soft texture, medium dim sum size, and promotion through internet media and the most considered attribute by consumers in purchasing Uma Yum Cha dim sum consecutively are taste, texture, quantity, size, and promotion
Analysis of Paranet Techniques in Fulfilling National Food Diversification as a Solution to the Highland Water Crisis Aldi Adi Pratama; Faathir Alfath Risdarmawan
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.75179

Abstract

The need for food in the industrial world tends to increase every time, this is due to Indonesia's population growth rate continues to increase. This prospect is said to be positive, because it also absorbs the level of sales of local agricultural commodities, so that the level of welfare also increases. UKM XYZ is a social enterprise that was formed together, with the aim of collecting various harvests carried out by farmers, which are then processed into processed food products, so as to increase the cost of added value income. The technique in this activity is carried out manually, with the form of nets used that must cover the plantation area as a whole, without gaps, so that the irrigation process using dew can be carried out perfectly. The results of the water quantity value from the paranet net technique are greater than the quantity value. rain of hope. This makes it an alternative technique that can be adopted by farmers in dealing with climate change or prolonged climate crises such as drought. The results of the production value of the production quantity of the harvest value deposited to SMEs XYZ in the three month period (January – March 2023), show a better increase than the initial data period (October – December 2022). The high water quantity value from the paranet netting technique must be adjusted to the conditions of the slopes or the steepness of agricultural land, so that it does not pose a risk of landslides or excessive abrasion, which is detrimental to farmers
Komparasi Produksi dan Pendapatan Usahatani Bawang Merah Antara Petani Pemilik dan Penggarap di Desa Bonto Maccini Kecamatan Sinoa Kabupaten Bantaeng Masita Dahmiati; Ratnawati Tahir; Asriyanti Syarif
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.64506

Abstract

Knowing the comparative production and income of shallot farming between owner and cultivator farmers in Bonto Maccini Village, Sinoa District, Bantaeng Regency is the aim of this research. The research was carried out from June to August 2022. The sampling method was carried out by purposive sampling with 24 owner farmers and 24 sharecroppers. The data analysis used is the t test. The results of this study indicate that the average production of shallot farming by owner farmers is 8.819 Kg/Ha/MT with an income of Rp.181.951.589/Ha/MT. Compared to the average production of shallot farming, sharecroppers are 8.415 Kg/Ha/MT with an income of Rp.173.381.456/Ha/MT. With the results of the t test analysis, it turns out that the calculated t is greater than the t table. This means that the production and income of shallot farming by owner farmers is greater than the production and income of shallot farming by sharecroppers.
Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri Desi Listyawati; Rosita Dewati; Yoesti Silvana Arianti; Agung Setyarini
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.73929

Abstract

Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of respondents was 56 respondents with the criteria of more than one time bought vegetables in Barro Tani Manunggal Agrotourism. The data analysis methods are t-test, F-test, and coefficient determination. The results show that the average respondent who shopped for vegetable is in aged 15-64 years, most of whom have high schoo or equivalent education. Most of the respondents are entrepreneurs, and the average income of respondents in this study is IDR 2.000.001-3.000.000. The variables of service speed and product availability have a positive and significant effect on purchasing decisions for vegetables in Barro Tani Manunggal Agrotourism. The freshness variable has a negative and significant effect. While the variables of pricing, product quality, location, and convenience do not have a significant effect on vegetable purchasing decisions.
Faktor-Faktor yang Memengaruhi Penyerapan Tenaga Kerja Sektor Pertanian di Kabupaten Muaro Jambi Lili Alfiati Tamala; Dompak Napitupulu; Ardhiyan Saputra
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.72035

Abstract

This study aimed to analyze the factors that influence the absorption of labor in the agricultural sector in Muaro Jambi Regency. The method used is the multiple linear regression analysis methods. Based on the results of multiple linear regression tests, the independent variables in the form of GRDP in the agricultural sector, agricultural land area, UMR, and agricultural investment simultaneously significantly affect on employment in the agricultural sector in Muaro Jambi Regency. Then partially, the GRDP of the agricultural sector, the area of agricultural land, and agricultural investment have a positive and significant effect on employment in the agricultural sector. Meanwhile, the minimum wage variable negatively and significantly affects employment in the agricultural sector in Muaro Jambi Regency.

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