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Composite
Published by Universitas Insan Cendekia Mandiri
ISSN : -     EISSN : 26856646     DOI : https://doi.org/10.37577/composite.v4i2.557
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other
omposite: Jurnal Ilmu Pertanian dengan nomor e-ISSN 2685-6646 dan Digital Object Identifier (DOI) 10.37577/composite merupakan jurnal ilmiah yang diterbitkan oleh Fakultas Pertanian, Universitas Insan Cendekia Mandiri (UICM). Awalnya adalah Universitas Bandung Raya (UNBAR) akan tetapi pada tahun 2020 terjadi perubahan nama menjadi Universitas Insan Cendekia Mandiri (UICM) berdasarkan Keputusan Menteri Pendidikan dan Kebudayaan Nomor 457/M/2020 tanggal 22 April 2020.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 3 No 02 (2021): Juli" : 6 Documents clear
Strategi pengembangan profesionalisme penyuluh dalam peningkatan mutu penyuluhan pertanian Oke Andikarya
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.328

Abstract

Agricultural extension is less clear, so it needs to be addressed, by developing professionalism of extension workers in improving the quality of agricultural extension. How is the implementation of strategic management in improving the quality of agricultural extension. The research objectives were to identify and analyze: 1. SWOT internal environment (strengths and weaknesses) and external environment (opportunities and challenges / threats); 2. Strategic formulation; 3. Strategic implementation; 4. Management of supervision and evaluation of agricultural extension professionalism; 5. Strategic steps to overcome problems and weaknesses. The research method uses a qualitative approach. Research location: BP3K Sukalarang and Sukabumi Subdistricts, West Java. The underlying theory is educational management, strategic management, human resource management, agricultural management and extension, quality theory and culture. The research findings are: 1. Not all BP3K heads have analyzed and combined their strengths, weaknesses, opportunities and challenges into the conclusion of strategic assumptions in the preparation of strategic plans; 2. Strategic formulation has not been based on strategic assumptions by maximizing strengths and minimizing weaknesses by taking advantage of opportunities in facing challenges. Vision, mission, strategic objectives and policies for professional development of extension workers are integrated in RENSTRA BP4K; 3. Strategic implementation includes programs, budgets and implementation procedures contained in the BP3K Annual Work Plan Program with a nominal BP3K Budget Work Plan, the agricultural extension professionalism development program has not been specifically regulated; 4. Supervision and evaluation of the professionalism of agricultural extension workers have not collaborated between the Head of BP3K and the district agricultural extension coordinator. The head of BP3K has not reported the results of the detailed and periodic professionalism assessment of agricultural extension agents to the district agricultural extension coordinator; 5. Strategies to overcome problems in an anticipatory manner through fostering motivation to all agricultural extension workers. Research recommendations: it is recommended that BP3K heads maximize strengths, minimize weaknesses, take advantage of opportunities to overcome challenges. Strategic assumptions are the basis for formulating vision, mission, goals, strategies and policies so that the professionalism of agricultural extension workers can develop to improve the quality of agricultural extension.
Penggunaan molases pada silase kulit pisang nangka (Musa paradisiaca informa typica) terhadap kandungan serat kasar dan protein kasar Rahmat Hidayat; Syifa Nurjannah; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.342

Abstract

The purpose of this research was to determine the used of molases as an additive in making banana jackfruit peel silage on crude fiber and crude protein. This research was conducted in Sirnaraja, Mandalasari village, Cikalongwetan district, West Bandung regency for 21 days, while the sample test carried out Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP) at the Cikole-Lembang. The method used was Completely Randomized Design (CRD), with four treatments (P0 : banana jackfruit peel silage with 0% molases), (P1 : banana jackfruit peel silage with 1% molases), (P2 : banana jackfruit peel silage with 3% molases), (P3 : banana jackfruit peel silage with 5% molases) and five replication. The data obtained were analyzed by ANOVA and Duncan’s multiple range test. The result show that the used of molases as an additive was significantly (P<0,05) of crude fiber and crude protein with average 8,79-31,61% and 8,79-9,55%. The used of 3% molases is the most optimal of the decrease crude fiber and increase crude protein.
Pengaruh Perubahan Pola Ruang Terhadap Tingkat Resapan Air - Studi Kasus di Kecamatan Arjawinangun Kabupaten Cirebon Achmad Firmansam Bastaman; Putra Arta Samodro
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.349

Abstract

The development of the city is very fast. Various socio-economic activities grow in line with the development of various human needs. The need for land to accommodate these various activities is difficult to avoid, so the city seems to be competing to build and consume the existing land. This condition has an impact on decreasing water absorption, thus threatening various disasters such as floods, the destruction of biodiversity, and drought, of course, the scarcity of clean water. Facing this phenomenon, the research examines the extent to which land use changes affect the level of water infiltration by calculating changes in the conservation index. This study takes the case in Arjawinangun Sub District. The selection of this location is solely due to the availability of data and the spatial plan that is currently being prepared whether it can become one of the parameters for changes in land use in the future.
Zonasi Agrowisata Kopi Sumedang Sebagai Upaya Konservasi Lahan Danau Sunyanyuri dan Perkebunan Kopi Rakyat Annisa Gemilang; huda nurjanti; Firmansam Bastaman
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.361

Abstract

called Kopi Buhun. Buhun Coffee is a type of Arabica coffee which is a single origin "special tea coffee". In developing Buhun coffee, land is needed that can be planted with coffee. This land is not only a coffee plantation but can become a tourist attraction that can educate, increase recreation and protect the environment besides that it can economically increase the income of residents around agrotourism. In general, the land of Lake Sunyayuri, Cimarias Village, Pamulihan District, Sumedang Regency is an area that has the potential to become a tourist spot with an artificial lake, and a panoramic view of the hills surrounding the lake with a beautiful and calming atmosphere. The productivity of Indonesian coffee is still low compared to the potential that can be increased. The need for plantation land, especially coffee, is still lacking. Utilization of abandoned forest areas in areas with coffee potential can still be carried out, including utilizing the Pamulihan Cekdam area. What is the form of the Sumedang Coffee Agrotourism design in utilizing the existing potential into plantation tourism that provides interesting tourist experiences, recreational facilities, and social interaction as well as coffee education for visitors and the community about how to cultivate coffee from nurseries to products that can be enjoyed and provide a source of income for local communities while preserving the environment?
Hubungan Antara Respon Petani pada Kegiatan Pelatihan dengan Peningkatan Produksi dan Pendapatan Usahatani Cabai Paprika (Capsicum anumm var.grossum) Edeng edeng; Apriadi Azis
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.363

Abstract

The problem in this study is that the demand for paprika chili continues to increase, along with population growth, nutritional fulfillment, supermarkets, restaurants and export markets. but production so that the level of paprika chili production is still low in Indonesia. The efforts that have been taken are by forming legal entity farmer groups such as the Golden Gate Agricultural Cooperative in Cibodas Village, Lembang District, West Bandung Regency. Koptan G.E Aside from being a provider of saprotan and marketing containers, it is also a vehicle for learning for farmers. Educating member farmers is the main focus of this cooperative work program. The education program held at the G.E Cooperative is in the form of training. To increase the production of paprika chili, the G.E Cooperative held a training on paprika chili farming. This study aims to determine the relationship between the response of farmers to the training activities of paprika chili farming on the increase and production at the Koperasi Gerbang Emas Cibodas Village, Lembang District, West Bandung Regency. To achieve this goal, the type of research used is the case study method that takes the sample by means of saturated samples. The number of respondents was 16 paprika chili farmers who were members of the Gerbang Emas Cooperative who participated in the training of paprika chili farming in 2016. The conclusions from the research are: The application of cultivation techniques to the training of paprika chili farming at the Gerbang Emas Cooperative includes a good category with a cumulative score of 380 (87.96% of expectations). Increased production and income of farmers from GE Koptan members after applying the technical training included in the good category with a cumulative reality score of 262 (77.97% of reality). From the calculation results obtained rscount for 0.64 while rstable for N = 16 and α = 5% or 0.05 for the two-party test get 0.49. This means rscount > rstable or 0.64> 0.49. This means that Ho is rejected, thus there is a significant relationship between the response of farmers to training in paprika chili farming on increasing production and income .
Mie kering dengan substitusi tepung telur ayam ras (Gallus gallus domesticus) Sherina Melianti; Triana Ulfah; Rachmat Adiputra; Ati Atul Quddus; Atia Fizriani; Hari Hariadi
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.558

Abstract

This research was purposed to determine the effect of the addition of egg powder on physicochemical properties and to determine the best formulation treatment according to organoleptic properties. This study used a one-factor Randomized group design (RAK) with 4 treatments (A0: 100% flour, A1: 90% flour + 10% egg flour, A2 : 80% flour + 20% egg flour, A3 : 70% flour + 30% egg flour) and 3 repetitions. The results showed that the combination of adding egg flour had no significant effect on chemical characteristics (ash content), on physical characteristics the combination of adding egg flour had a significant effect on physical properties. The best formulation based on organoleptic properties was the addition of 10% egg flour on texture parameters 5.00 (liked), aroma 4.80 (liked), taste 5.13 (liked), color 5.45 (liked).

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