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Diyah Tri Utami
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Journal of Applied Agriculture, Health and Technology
Published by Universitas Sebelas Maret
ISSN : 29634873     EISSN : 29633028     DOI : 10.20961/jaht.v2i2.793
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT Medicine & Pharmacology
Journal of Applied Agriculture, Health and Technology, abbreviated JAHT, is an open-access, peer-reviewed journal published biannually. JAHT aims to update the applied agriculture, pharmacy, health community issues, applied engineering, and technology and accepts original research, review articles, and short communications.
Arjuna Subject : Umum - Umum
Articles 7 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2022): December" : 7 Documents clear
Pengaruh Variasi Minyak Daun Jeruk Purut Terhadap Sediaan Lotion Mengandung Gelatin Tulang Ayam dan Uji Aktivitas Antibakteri Staphylococcus aureus Utami, Diyah Tri; Sari, Diah Ayu Mustika
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.426

Abstract

Indonesia has a tropical climate, and it causes skin diseases such as acne. One of the bacteria causes acne is Staphylococcus aureus. Acne is caused by clogged skin pores so that oil secretion becomes clogged and then enlarges and dries. Antibacterial agents can be applied to the skin with the help of topical preparations, one of which is lotion. Lotion with kaffir lime leaf oil as the main ingredient contains high flavonoid compounds that have an antibacterial activity that can prevent acne, and chicken leg bone gelatin, contains collagen which can moisturize the skin. This research is experimental laboratory research. Lotion is made with different concentrations of kaffir lime leaf oil 0.5%, 1%, and 1.5% w/v. The lotion was tested for physical (organoleptic, homogeneity, spreadability, adhesion, viscosity) and chemical (pH) properties. Antibacterial activity test was carried out by well diffusion method. The research data were processed using SPSS 21 with the Kruskal Wallis Test. The test results showed that the lotion preparation with the strongest antibacterial activity was the preparation with 1.5% kaffir lime leaf oil, with a yield of 11.26 mm. The more composition of kaffir lime leaf oil, the stronger the antibacterial inhibition. The more composition of kaffir lime leaf oil causes the viscosity to decrease, the pH to increase, the adhesive power to decrease, the dispersion power to increase, and the bacterial inhibitory power to increase.
Hubungan Kebisingan dan Beban Kerja Fisik Dengan Kualitas Tidur Pada Pekerja Bagian Tenun di CV. X Nugraha, Rizal Pratama; Fajariani, Ratna; Chahyadhi, Bachtiar
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.449

Abstract

Sleep is a basic need for every human being. Everyone can not be separated from sleep, where a person's condition depends on the quality of sleep. Sleep, which is directly related to health and quality of life, is a basic need for humans to continue their bio-psycho-social and cultural functions. Sleep quality can be affected by the noise and also physical workload. This study aims to determine the relationship between noise and physical workload with sleep quality on weavers at CV. X. This research is an analytic observational study, with a cross sectional approach. This research using total sampling technique with total 40 workers in the weaving section of CV. X. The research instrument used is a sound level meter to measure noise, pulseoxymeter to measure physical workload, and PSQI questionnaire Tools to measure sleep quality. The data analysis technique used spearmen's-rho, somers'd, and binary logistic regression. Spearman’s-rho test results showed that there was a significant correlation between noise and sleep quality (p=0,010), direction of correlation positive, and correlation coefficient medium (ρ=0,404). Somers’d test result showed that there was a significant correlation between physical workload and work sleep quality (p=0,000), direction of correlation positive, and correlation coefficient medium (dyx=0,466). Multivariate test results show that variable that most influences the sleep quality variable is physical workload variable (OR=22,276). There is a significant correlation between noise and physical workload with sleep quality on the weavers at CV. X.
Produk Fermentasi Tradisional Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review Mulyani, Rizka; Adi, Prakoso; Yang, John Jackson
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.473

Abstract

Indonesia as an archipelagic country is rich in ethnicity and culture. This condition causes Indonesia to have a lot of uniqueness, one of which is traditional food. Traditional foods are varied from traditional non-fermented foods to traditional fermented foods. Based on the essential ingredients, traditional fermented foods from Indonesia can be grouped into 2 types, plant-based, and animal-based fermented foods. Information about plant-based fermented foods has been widely discussed, one of which is tempeh. However, a comprehensive discussion of traditional animal-based fermented food products, especially meat and fish, is rarely found. Therefore, the discussion on this topic can be a new thing to provide information to the public about Indonesia's treasures from a culinary perspective. This review discusses several traditional fermented foods from Indonesia, such as shrimp paste (terasi), urutan, budik, bekasam, naniura, buntilan/bontot, and ikan peda. In most cases, these foods utilize lactic acid bacteria (LAB) for their manufacture. This article is expected to be able to complete information about traditional fermented food products from Indonesia, as well as to promote the treasures of culinary origins from Indonesia to the societies.
Hubungan Kebisingan Dengan Stres Kerja Pada Operator di PT Kusumaputra Santosa Chahyadhi, Bachtiar; Ayu Mukharomah, Rizky; Bolet Atmojo, Tutug
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.480

Abstract

An industrial development is always followed by technological developments, especially in the textile industry which in the process cannot be separated with the help of machines. One of the negative impacts of this development is the noise from activities that use machines. Noise can be interpreted by the brain as a stressor or a trigger for stress. This study aims to determine the relationship between noise and work stress on operators at PT Kusumaputra Santosa. This type of research is analytic observational with a cross sectional approach. The sample of this study were 43 workers in the spinning division at PT Kusumaputra Santosa. The sampling technique in this study used a purposive sampling technique. To measure noise using a Sound Level Meter (SLM). While the bivariate analysis technique used to determine the correlation between noise and work stress is the Somers'd test. The results of the study using the Somers'd test showed that there was a correlation between noise and work stress on the spinning operator with a p-value of 0.000 and correlation (r) = 0.516 (medium correlation strength). Suggestions for further research need to add other variables or factors that can affect work stress that have not been studied in this study, such as work relations, organizational structure, work atmosphere and work climate. For companies, it is necessary to upgrade personal protective equipment with better quality than before and comfortable to wear and for spinning workers, they need to wear earplugs that have been provided by the company.
Produksi Sabun Alami Dari Lidah Buaya dan Temu Giring Dengan Metode Cold Process: - Muti'ah, Nurul; Muliawati, Endang Setia; Suryaningrum, Dyah Ayu
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.481

Abstract

Soap has been used to care for and protect skin health. It is now becoming a daily need for society, thus the demand increase year by year. People nowadays have been more aware of the ingredients used in soap as the healthy and eco-friendly lifestyle become popular. Soap is needed as a natural treatment innovation for the cleanliness and health of the body's skin. The study was aimed to obtain the natural soap formulation from three comparisons of formulas with natural ingredients of aloe vera and temu giring (Curcuma heyneana). Aloe vera consists of saponins that have ability to clean dirt and act as an antiseptic, meanwhile Curcuma heyneana can be used to moisturize the skin and remove dead skin cells. The method use in this research is the cold process, which applies low temperatures during the curing process. Soap development was started by mixing coconut oil, olive oil, NaOH, distilled water, aloe vera, and Curcuma heyneana is, then continued by the curing process. Soap formulations were divided into three plans with differences in the ingredients and volume. The recommended formulation has found in formulation III, with details of 14 ml coconut oil, 14 ml olive oil, 9.25 ml aquades, 2.75 ml NaOH, 2.75 ml aloe vera, 4.6 ml Curcuma heyneana, and orange essentials oil 2.75 ml. The soap product with the "Javalove" brand was formulated as an innovative use of Javanese natural ingredients in solid soap additives to help cleanse and smooth the body's skin.
Hubungan Beban Kerja Fisik dan Kelelahan Kerja Dengan Unsafe Actions Pada Pekerja Bagian Tanning UPT Industri Kulit Magetan Sari, Mey Puspita; Chahyadhi, Bachtiar; Rante Ada, Yeremia
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.506

Abstract

The rapid development of industrialization has resulted in the emergence of problems in the world of work, namely the emergence of work accidents. Work accidents can occur due to unsafe actions and unsafe condition. Physical workload affects the physiological condition of workers, workers who receive physical workloads that exceed capacity can cause fatigue which results in feelings of boredom and decreased concentration and alertness of workers, so that from these conditions will cause workers to experience negligence or unsafe actions while working,The sampling technique in this study used a total sampling technique with a total of 70 respondents. To measure the physical workload using a pulseoximeter, measuring work fatigue with the KAUPK2 questionnaire, and measuring unsafe actions with a questionnaire. The bivariate analysis technique used is the Somers'd test and the multivariate analysis used is the ordinal logistic regression test. The statistical test results show that the physical workload variable has a p-value = 0.000 (<0.05) and the work fatigue variable has a p-value = 0.000 (<0.05). Based on the results of the ordinal logistic regression test, it is known that the variable most related to unsafe actions is work fatigue with a wald value of 16,014.
Karakteristik Biskuit Kelor (Moringa Oliefera) Berbasis Pati Garut (Maranta Arundinacea) dan Tepung Kacang Merah (Phaseolus Vulgaris L.) dengan Variasi Pemanis Khotimah, Khusnul; Rachmawanti Affandi, Dian; Brisha Nuary, Rizky; Pitara Sanjaya, Adhitya; Sulistiowati, Meli
Journal of Applied Agriculture, Health, and Technology Vol. 1 No. 2 (2022): December
Publisher : Sekolah Vokasi, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaht.v1i2.559

Abstract

The majority of biscuits currently assessing their nutritional value in the market are dominated by certain unbalanced compounds. The use of wheat flour and sugar as the main ingredients makes some people with special needs avoid these foods. Biscuits based on arrowroot starch and red bean flour with the addition of Moringa flour extract are expected to complement the nutrition of the biscuits. The substitute sweeteners of palm sugar and sorghum sugar are expected to produce biscuits that are better studied from the chemical, physical and sensory characteristics. This study aims to see the effect of substitution on chemical, physical and sensory characteristics and to determine the best formula by comparing it with control samples. The research design carried out was a completely randomized design with one factor. The sweetener variations used are (granulated sugar: palm sugar) 75:25. 50:50, 25:75, 0: 100 and (granulated sugar: sorghum sugar) 75:25. 50:50, 25:75, 0: 100 and 100% granulated sugar as a control. The results showed that biscuits with a combination of 25% sorghum sugar: 75% granulated sugar had the highest sensory value. Biscuits with 100% palm sugar sweetener which have the best nutritional value are found in biscuits with a combination of 100% palm sugar sweeteners examined from the total sugar content of 26.5% and calories of 4765.0 cal.

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