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Destin Alfianika Maharani
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destinalfianika@unperba.ac.id
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pjcd@unperba.ac.id
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Jl. Letjen S Parman No.53, Kedung Menjangan, Kec. Purbalingga, Kabupaten Purbalingga, Jawa Tengah 53316
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Perwira Journal of Community Development (PJCD)
Published by Universitas Perwira Purbalingga
ISSN : ''     EISSN : 27983706     DOI : http://doi.org/10.54199/pjcd.v1i1
Core Subject : Economy, Humanities, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance
Perwira Journal of Comunity Development (PJCD) merupakan jurnal yang diterbitkan oleh LPPM Universitas Perwira Purbalinga, yang diterbitkan dalam bentuk jurnal ilmiah yang berasal dari kegiatan pengabdian masyarakat dan dilakukan dalam rangka peningkatan partisipasi masyarakat dalam pembangunan memperkuat masyarakat. Jurnal interdisipliner ini diterbitkan dua kali setahun, pada bulan Februari dan Agustus.
Arjuna Subject : Umum - Umum
Articles 142 Documents
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PENINGKATAN NILAI JUAL BUAK TART PALA MELALUI SMART PACKAGING DAN DIGITAL MARKETING PADA KWT MENTARI Widia Rini Hartari; Zukryandry; Martina Anggi Silova; Tomy Pratama Zuhelmi; Maryanti; Retno Wulansari; Febrina Delvitasari; Zuhrotul Mujayanah; Siti Herdianti Elza; Bigi Undadraja; Prastya Atma Negara
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/9tcgt288

Abstract

Wiyono Village, Gedong Tataan District, Pesawaran Regency, has great potential for nutmeg commodities, especially nutmeg flesh, which has not been optimally utilized. Until now, nutmeg utilization has focused on the seeds for essential oil, while nutmeg flesh waste has not been processed into products of economic value. This community service activity aims to transform Buak Tart Pala as a local food product of KWT Mentari through food technology innovation, smart packaging, and digital marketing to increase the group's competitiveness and economic independence. The implementation method uses a Participatory Action Program approach that actively involves partners through the stages of problem identification, innovation design, production implementation, packaging development, marketing digitalization, and monitoring and evaluation. The results of the activity show an increase in partners' understanding in processing nutmeg flesh into value-added food products. The implementation of simple production SOPs can improve product quality consistency. Smart packaging innovation with informative packaging design and the use of QR codes increases product appeal and strengthens brand identity. In addition, the use of social media and marketplaces increases product marketing reach more widely. This activity also has an impact on increasing the business management capacity and digital literacy of KWT Mentari members.
PENDAMPINGAN PENGELOLAAN SAMPAH ORGANIK BERBASIS BIOPORI DAN PEMBENTUKAN KEBUN GIZI SEBAGAI PEMBERDAYAAN MASYARAKAT DI RW 13 MANGUNSARI Maria Entina Puspita; Maria Rutverra Agnestiana; Annisa Nurul Fadilla
Perwira Journal of Community Development Vol 6 No 2 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/fasqc166

Abstract

This community service aims to provide education and assistance in biopore-based organic waste management and the establishment of a nutritional garden as an effort to empower the community in RW 13 Mangunsari Salatiga. Educational and socialization activities are carried out through presentations by speakers from the STIE AMA Salatiga Community Service Team, as well as discussions and simulation practices. The target of this activity is the mothers of the PKK group of RW 13 Mangunsari. Through these educational and mentoring activities, it is hoped that the mothers of the PKK group in RW 13 will be able to manage their organic waste optimally and begin to be disciplined in selecting and sorting household waste, so that the waste bank program and the establishment of a nutritional garden in this RW can be realized for environmentally friendly waste. The Nutrition Garden is one of the local government programs in the context of environmentally friendly organic waste processing. Through this activity, it is hoped that it can foster awareness and a shared commitment for the mothers of the PKK RW group in selecting and sorting waste with the 3R concept, both organic and inorganic waste. The follow-up to this educational and mentoring activity is ongoing mentoring so that the participants can truly sort waste independently as an alternative for processing household organic waste and produce nutritional gardens as a form of independent household food security.

Page 15 of 15 | Total Record : 142

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