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Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy
Published by Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
ISSN : -     EISSN : 27767434     DOI : https://doi.org/10.21274/ar-rehla.v1i2.4778
Core Subject : Religion, Economy, Social,
Religion Economics, Econometrics & Finance Social Sciences
Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is a scientific journal that publishes papers from lecturers, researchers, students, practitioners, or other related parties. Ar Rehla publishes articles related to tourism, creative economy and community empowerment that are appropriate and do not violate Islamic Sharia. Topics such as sharia tourism, halal culinary studies, hajj, umra, and sharia economic studies are priority themes published in this journal.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
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Search results for , issue "Vol 2 No 2 (2022)" : 5 Documents clear
ANALISIS BIBLIOMETRIK PARIWISATA HALAL UNTUK MENGEKSPLORASI DETERMINAN DAYA SAING DESTINASI WISATA Utari Evy Cahyani; Dia Purnama Sari; Rizal Ma'ruf Amidy Siregar
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i2.5887

Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui peta perkembangan penelitian terkait pariwisata halal menggunakan pendekatan analisis bibliometrik. Penelitian ini juga mengidentifikasi berbagai indikator yang dapat digunakan sebagai faktor penentu daya saing destinasi wisata. Penelitian ini menggunakan pendekatan statistik deskriptif. Penelitian ini menggunakan metode bibliometrik yang digunakan untuk mengevaluasi data bibliografi, termasuk jumlah jurnal, jumlah penulis, jumlah artikel dan kata kunci artikel. Penelitian ini menggunakan data publikasi artikel yang bersumber dari berbagai jurnal, conference paper, dan book section dari tahun 2010-2022 dengan penelitian dengan tema pariwisata halal atau “halal tourism”. Pengumpulan data dilakukan dengan aplikasi Publish or Perish (PoP) dengan sumber artikel yang terindeks Scopus dengan kata kunci “halal tourism”. Analisis tren perkembangan publikasi tentang pariwisata halal dalam penelitian ini dilakukan terhadap 105 artikel dengan menggunakan aplikasi VOSViewer. Hasil penelitian menunjukkan artikel dengan tema pariwisata halal dalam jurnal yang terindeks Scopus pertama kali terbit pada tahun 2010. Artikel dengan tema pariwisata halal paling banyak terbit pada tahun 2021. Jurnal yang paling banyak menerbitkan artikel dengan tema pariwisata halal adalah “Journal of Islamic Marketing”. Artikel yang paling banyak disitasi yaitu “Halal tourism: Concepts, practises, challenges and future”. Terdapat 6 klaster untuk kata kunci penelitian dan 1 klaster peneliti dalam tema pariwisata halal. Berdasarkan identifikasi indikator, kata kunci yang terkait dengan daya saing destinasi wisata antara lain pariwisata halal, keinginan wisatawan untuk berkunjung, kejujuran, makanan halal, akomodasi, pengetahuan tentang halal, sertifikasi halal, dan website pariwisata. Kata Kunci: pariwisata halal; bibliometrik; scopus; publish or perish; vosviewer Abstract: This study aims to determine the development map of research related to halal tourism using a bibliometric analysis approach. This study also identifies various indicators that can be used as determinants of the competitiveness of tourist destinations. This study uses a descriptive statistical approach. This study uses a bibliometric method that is used to evaluate bibliographic data, including the number of journals, number of authors, number of articles and article keywords. This study uses article publication data sourced from various journals, conference papers, and book sections from 2010-2022 with research with the theme of halal tourism or "halal tourism". Data collection was carried out using the Publish or Perish (PoP) software with the source of articles indexed by Scopus with the keyword "halal tourism". The analysis of the development trend of publications on halal tourism in this study was carried out on 105 articles using the VOSViewer software. The results showed that articles with the theme of halal tourism in Scopus indexed journals were first published in 2010. Most articles with the theme of halal tourism were published in 2021. The journal that publishes the most articles on the theme of halal tourism is "Journal of Islamic Marketing". The article that was cited the most was "Halal tourism: Concepts, practices, challenges and future". There are 6 clusters for research keywords and 1 author's cluster on the theme of halal tourism. Based on the identification of indicators, keywords related to the competitiveness of tourist destinations include halal tourism, tourists' desire to visit, honesty, halal food, accommodation, knowledge about halal, halal certification, and tourism websites. Keywords: halal tourism; bibliometrik; scopus; publish or perish; vosviewer
PENGUATAN EKONOMI LOKAL PASCA-COVID-19 Wahyu Eko Pujianto; Mochammad Burhanuddin Robbani; Tsabitah Rahmahdiyyah
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i2.5889

Abstract

Abstrak: Kabupaten Sidoarjo memiliki banyak embrio destinasi wisata religi yang dapat dikembangkan melalui strategi branding, sehingga menguatkan perekonomian lokal. Penelitian ini bertujuan untuk mengetahui dan menganalisis strategi branding yang dapat diterapkan pada embrio destinasi wisata religi Makam Mbah Sayyid Wali Punden dan Makam Dewi Sekardadu. Penelitian dilakukan dengan pendekatan kualitatif yang dianalisis secara deskriptif. Informan dalam penelitian ini yaitu pemerintah desa, pokdarwis, masyarakat, pengunjung dan pengamat. Hasil penelitian menunjukkan bahwa embrio destinasi wisata religi Makam Mbah Sayyid Wali Punden dan Makam Dewi Sekardadu memiliki brand positioning yang berkaitan dengan unsur atribut, yakni keunikan lokasi Makam yang berada di sekitar vegetasi mangrove dan tambak ikan. Sementara dari sisi brand identity, keduanya memiliki unsur ‘Kisah Merek’ yang dapat digunakan sebagai image positif kedua destinasi religi tersebut. Dengan begitu dapat diupayakan branding dengan mengadopsi model Jason Miletsky yang menyebutkan bahwa kesuksesan sebuah brand sangat dipengaruhi oleh ciri khas (keunikan), image, personality maupun potensi sekitar. Kata Kunci: Branding; Makam; Sidoarjo; Strategi; Wisata Religi Abstract: Sidoarjo Regency has many embryos of religious tourism destinations that can be developed through a branding strategy, thereby strengthening the local economy. This study aims to identify and analyze branding strategies that can be applied to the embryos of religious tourism destinations of the Tomb of Mbah Sayyid Wali Punden and the Tomb of Dewi Sekardadu. The research was conducted with a qualitative approach which was analyzed descriptively. The informants in this study were the village government, the Pokdarwis tourism awareness group, the community, visitors and observers. The results showed that the embryos of religious tourism destinations Mbah Sayyid Wali Punden and Dewi Sekardadu's Tomb have brand positioning related to attribute elements, namely the uniqueness of the location of the tomb which is around mangrove vegetation and fish ponds. Meanwhile, in terms of brand identity, both have an element of 'Brand Story' which can be used as a positive image for the two religious destinations. That way, branding can be pursued by adopting the Jason Miletsky model which states that the success of a brand is strongly influenced by the characteristics (uniqueness), image, personality and potential around. Keywords: Branding; Tomb; Sidoarjo; Strategy; Religious Tourism
IMPLEMENTASI ATRAKSI WISATA HALAL PASCA-PANDEMI COVID-19 Jumaidin Jumaidin
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i2.5903

Abstract

Abstrak: Tujuan dari penelitian ini adalah untuk menerapkan kegiatan wisata halal secara berkelanjutan setelah masa pandemi covid 19 dan peningkatan kegiatan ekonomi masyarakat sekitar desa wisata tersebut. Penelitian ini berada di timur kabupaten Lombok Barat letaknya di Kecamatan Kuripan tempatnya di desa Kuripan Selatan. Dalam hal penelitian yang relevan penulis membandingkan dengan jurnal, buku, tesis, dan sebagainya terutama pada hasil penelitian terbaru. Data penelitian diperoleh melalui observasi, dokumentasi dan wawancara. Sampel yang digunakan dalam penelitian adalah beberapa stakeholder dan masyarakat yang terlibat dalam kelompok kegiatan keagamaan dengan sistem dari anggota untuk anggota.Hasil dari penelitian ini diharapkan dapat memberikan informasi bahwa kegiatan wisata keagamaan dapat membantu ekonomi masyarakat khususnya di pulau lombok dan wisatawan baik domestik dan internasional. Data yang diperoleh diolah dengan menggunakan analisis deskriptif kualitatif. Prosedur Penelitian merupakan aktivitas ilmiah yang sistematis terarah dan bertujuan. Prosedur atau langkah yang ditempuh dalam penelitian ini. Tahap pra lapangan, tahap pekerjaan lapangan, tahap analisis data. Analisis pendekatan kualitatif menggunakan analisis data,pengumpulan data, reduksi data dan penarikan/verifikasi kesimpulan. Sehingga hasil penelitian berurutan secara jelas dan seksama. Hasil analisis deskriptif kualitatif menunjukkan bahwa terdapat kegiatan keagamaan yang dilaksanakan oleh masyarakat maupun stakeholder (Pokdarwis) yang terlibat dalam kegiatan keagamaan di desa wisata kuripan selatan. Kata Kunci: atraksi; wisata halal; pasca-pandemi covid-19 Abstract: The purpose of this research is to implement halal tourism activities in a sustainable manner after the COVID-19 pandemic and increase the economic activity of the community around the tourist village. This study is located in the east of West Lombok district, located in Kuripan District, where it is located in the village of South Kuripan. South Kuripan village has a tradition that is a group of religious activities carried out for generations by the community around the southern Kuripan tourist village with a welfare system for members, each group has about twenty-five members.In terms of relevant research, the author compares it with journals, books, theses, theses and so on, especially on the results of the latest research. Understanding halal tourism itself is a tourism that puts forward Islamic Shari'a which has been contained in the Qur'an and As-Sunnah, tourism Halal has a vision that tourism is carried out without violating the values ​​and ethics in Islamic teachings. Thus, halal tourism can be interpreted as tourism that can protect or prevent visitors from committing sins (Adinugraha et al., 2018). The method that the author uses is a method with a qualitative approach.Research data obtained through observation, documentation and interviews. The sample used in this study are several stakeholders and the community who are involved in religious activity groups with a system from member to member. The results of this study are expected to provide information that religious tourism activities can help the community's economy, especially on the island of Lombok and tourists both domestically and internationally. The data obtained were processed using qualitative descriptive analysis. Research procedure is a scientific activity that is systematically directed and purposeful. The procedure or steps taken in this research. Pre-Field Stage, Field Work Stage, Data Analysis Stage. Analysis of the qualitative approach uses data analysis, data collection, data reduction and conclusion drawing/verification. So that the results of sequential research are clear and thorough.The results of the qualitative descriptive analysis indicate that there are religious activities carried out by the community and stakeholders (Pokdarwis) who are involved in religious activities in the southern Kuripan tourist village. In this case, tourism awareness groups need to remind the public to raise awareness of the importance of religious activities carried out, during community involvement and supervision from the Tourism Awareness Group (POKDARWIS) as managers in terms of halal tourism-based religious activities as well as one of the pioneering forms of halal tourism destinations in Indonesia. West Nusa Tenggara. Keywords: attractions; halal tourism; post-covid-19 pandemic
Konsep Model Sociopreneur Sudut Lombok Untuk Mendukung Pariwisata Halal Berkelanjutan di Nusa Tenggara Barat Muhammad Syihabudin; Abdullah Haidar; Evania Herindar
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i2.5904

Abstract

Abstrak: Penelitian ini bertujuan untuk menganalisa Konsep Model Sociopreneur Sudut Lombok untuk mendukung pariwisata halal berkelanjutan di Nusa Tenggara Barat. Metode yang digunakan adalah studi kasus terhadap sebuah Komunitas Sociopreneur (Sudut Lombok). Dengan melakukan indepth interview, penulis mendapati bahwa Sudut Lombok menawarkan konsep Responsible Tourism dan Ekowisata, serta didukung dengan sejumlah jasa yang dikerjasamakan dengan masyarakat sekitar. Selain itu, Sudut Lombok juga memiliki sejumlah program sosial, dimana sebagian keuntungan dari sektor bisnis minimal 25% dari keuntungan bersih investor akan dialokasikan pada kegiatan sosial, sehingga dapat meningkatkan kesejahteraan masyarakat Lombok Timur. Model bisnis ini diharapkan dapat menjadi contoh bagi pengembangan Sustainable Halal Tourism di tempat lain, sehingga dapat mendorong perkembangan wisata halal Indonesia yang manfaatnya dapat juga dirasakan oleh masyarakat sekitar. Kata Kunci: Halal Tourism; Sudut Lombok; Sociopreneur Abstract: This study analyzes the Sociopreneur Model that can support national economic recovery through Sustainable Halal Tourism. The method used is a case study of a Sociopreneur Community (Lombok Corner). By conducting in-depth interviews, the author found that Lombok Corner offers the concept of Responsible Tourism and Ecotourism and is supported by several services collaborating with the surrounding community. In addition, Corner Lombok also has several social programs, where a portion of the profits from the business sector, at least 25% of the net profits of investors, will be allocated to social activities to improve the welfare of the people of East Lombok. This business model is expected to be an example for the development of Sustainable Halal Tourism in other places to encourage the development of Indonesian halal tourism, whose benefits can also be felt by the surrounding community. Keywords: Halal Tourism; Sudut Lombok; Sociopreneur
MANAJEMEN PARIWISATA HALAL Sabiq Al Qital; Silma Lafifa Sunarya; Aam Slamet Rusydiana
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i2.5919

Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui dan memetakan penelitian terkait pengembangan riset Manajemen Pariwisata Halal. Analisis difokuskan pada menggambarkan karakteristik dan tren kata kunci, penulis, dan jurnal. Data yang dianalisis adalah 191 publikasi penelitian dengan menggunakan metode statistik deskriptif dan analisis bibliometrik menggunakan VOSviewer. Penelitian dengan tema Manajemen Pariwisata Halal telah meningkat setiap tahun. institusi paling terkenal adalah Department of Management, Marketing and Entrepreneurship University of Canterbury, dan penulis terbanyak yaitu Al-ansi A, dan Prayag G. Negara Indonesia menerbitkan makalah bertema Manajemen wisata halal terbanyak dibandingkan dengan negara lain. Sementara itu, kata kunci yang digunakan dalam penelitian ini sering muncul lebih dulu, yaitu "Halal Tourism". Kemudian di tempat kedua, ada "Halal" dan kata ketiga adalah "Tourism". Penelitian ini memberikan informasi bagi peneliti yang berfokus pada penelitian di bidang Pariwisata Halal. Pada akhirnya, topik ini memiliki potensi untuk berkembang. Kata Kunci: Pariwisata Halal; Manajemen; Bibliometrik; VOSviewer Abstract: This research aims to find out and map research related to the development of Halal Tourism Management research. The analysis focused on describing the characteristics and trends of the keywords, authors, and journals. The data analyzed were 191 research publications using descriptive statistical methods and bibliometric analysis using VOSviewer. Research on the theme of Halal Tourism Management has increased every year. The most famous institutions are the Department of Management, Marketing and Entrepreneurship of the University of Canterbury, and the most prominent authors are Al-ansi A, and Prayag G. Negara Indonesia publishes papers themed on Halal tourism management the most compared to other countries. Meanwhile, the keywords used in this study often appear first, namely "Halal Tourism". Then in the second place, there is "Halal" and the third word is "Tourism". This research provides information for researchers who focus on research in the field of Halal Tourism. In the end, this topic has the potential to develop. Keywords: Halal Tourism; Manajemen; Bibliometrik; VOSviewer

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