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Dini Widianingrum
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Tropical Livestock Science Journal
Published by Universitas Majalengka
ISSN : -     EISSN : 29649439     DOI : https://doi.org/10.31949/tlsj.v2i2.7300
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Tropical Livestock Science Journal encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health and veterinary, livestock farming system, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 8 Documents
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Search results for , issue "Vol. 1 No. 2 (2023): April 2023" : 8 Documents clear
Karakteristik Pupuk Organik Dari Pengolahan Limbah Peternakan Sapi Potong Di Kelompok Ternak Banteng Tani Di Kecamatan Losarang Kabupaten Indramayu Dadat Mashudi; Oki Imanudin; Aaf Falahudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4783

Abstract

This research was conducted at the Banteng Tani Livestock Group, Losarang District, Indramayu Regency from February 20 to March 30, 2022. This study aims to analyze the quality of solid organic fertilizer (organic fertilizer) and liquid organic fertilizer (POC) from beef cattle farm waste in the livestock group. Banteng Farmer, Losarang District. This study uses a descriptive field experiment method, the observed variables are physical characteristics of organic fertilizers (color, texture, pH and temperature) and chemical characteristics of organic fertilizers including N, P and K content from 2 treatments on organic fertilizers without added EM-4. (P1) with organic fertilizer with the addition of EM-4 (P2). The results showed that solid organic fertilizer (P2) had physical characteristics in the form of a blackish color, crumb texture and an earthy smell, in contrast to P1 with a brownish color with a slightly crumbly texture and a slight smell of feces. Similarly, the chemical content in P2 contains N 0.94%, P 0.37% and K 0.55%, this is higher than (P1) with N content 0.61%, P 0.26% and K 0 ,48%. For liquid organic fertilizer, P2 contains N 0.57%, P 0.62% and K 1.23% higher than P1 with N 0.27%, P 0.41% and K 1.06%. Processing of beef cattle farm waste at the Banteng Tani Farmers Group using EM-4 (P2) can improve the characteristics and improve the quality of solid organic fertilizers and liquid organic fertilizers compared to those without added EM-4 (P1) and have met SNI compost standards.
Analisis Potensi Limbah Peternakan Sapi Potong Sebagai Penyedia Pupuk Organik Di Kecamatan Losarang Kabupaten Indramayu Rastono; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4784

Abstract

This research was conducted at the Banteng Tani Livestock Group, Losarang District, Indramayu Regency from February 20 to March 30, 2022. This study aims to analyze the potential of beef cattle farm waste in providing organic fertilizer needs for the community in Losarang District, Indramayu Regency. This study uses a descriptive method that is analyzing the cost efficiency of organic fertilizer production using R/C ratio analysis. The results of the feasibility analysis of farming using the balance of revenues and costs (R/C ratio) with a value of 1.84. This means that each expenditure of Rp. 1 will generate revenue of Rp. 1.84. The coefficient value of the R/C ratio shows a number more than 1, so it can be concluded that the use of costs in the organic fertilizer production process in the Banteng Tani group is efficient.
Pengaruh Pemberian Tepung Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Performa Produksi Entog (Cairina Moschata) Ali Nasyeh; Dini Widianingrum; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4786

Abstract

This research was conducted in March - August 2021, located in Darma District, Kuningan Regency, West Java Province, Indonesia, which is located at the coordinates 7°02°09.4 "South Latitude 108°24'24'20.6' East Longitude. The purpose of this study was to analyze the effect of indigofera flour on the performance muscovy duck. The research was conducted experimentally using the Completely Randomized Design (CRD) 80 muscovy duck were drawn to be placed in a cage which was divided into 20 sections consisting of 4 muscovy duck. The types of treatment used were P0 (basal ration) as control, P1 25% indigofera flour, P2 50% indigofera flour, P3 75% indigofera flour and P4 100% indigofera flour as a substitute for soybean meal and rice bran. The variables observed were ration consumption, weight gain, ration conversion and feed cost per gain. The research data were analyzed using variance (Anova) and if there was a significant difference, then further tested using Duncan's multiple distance test (DMRT). The results showed that the use of indigofera flor cold increase (P<0,05) feed consumption, this is due to the nutrient content in the ratio and the variables of weight gain, ration conversion and feed cost per gain did not show a significant difference (P>0,05). It can be concluted that the effect of the addition of indigofera as a subtitute for soybean meal and bran can increase ration consumption but is not followed by optimal grain performance.
Pengaruh Pemberian Tepung Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Kualitas Karkas Entog (Cairina Moschata) Abdul Jalil; Dini Widianingrum; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4787

Abstract

This research was carried out on March 30, 2021 to April 27, 2021, located in Darma District, Kuningan Regency, West Java Province, which is located at the coordinates 7°02'09.4” South Latitude 108°24'24'20.6” East Longitude. The purpose of this study was to analyze the effect of the level of indigofera flour ration on the carcass quality of muscovy duck. The study was conducted experimentally using Completely Randomized Design (CRD). 80 ducks are drawn by lot to be placed in a cage which has been divided into 20 sections, each section filled with 4 ducks. This study consisted of five types of treatment, namely PO without the addition of indigofera leaf meal (TDI) as control feed, P1 25% added TDI, P2 50% added TDI, P3 75% added TDI, and P4 100% added TDI. The variables observed in the study were the carcass quality of muscovy duck, including measurements of body composition, carcass composition, and non-carcass composition measurements. The research data were analyzed using the Variety Print or Anova (Analysis of Variance) and further tested using the Duncan Multiple Range Test. The results showed that feeding indigofera flour in the ration had a significant effect (P<0.05) on feather weight, dressing weight, carcass weight, chest weight, and non-carcass weight. However, overall the addition of TDI in the ration reduced the carcass quality of the muscovy duck. Therefore, it can be concluded that the addition of TDI as a substitute for soybean meal and bran in the eggplant ration is less effective and can reduce the quality of the eggplant carcass.
Pengaruh Pemberian Tepung Daun Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Sifat Kualitatif Dan Kuantitatif Entog (Cairina moschata) Ujang Karna Wijaya; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4789

Abstract

This study was conducted to analyze the effect and level of indigofera leaf flour as a substitute for soybean meal and rice bran in the ration on qualitative and quantitative properties. This research was conducted on March 30, 2021 to April 27, 2021. The study was conducted experimentally using a Completely Randomized Design (CRD). This study consisted of five types of treatment in the form of ration formulations, namely P0 = without the addition of indigofera leaf meal (TDI) as control feed, P1 = 25% addition of TDI, P2 = 50% addition of TDI, P3 = 75% addition of TDI and P4 = 100% the addition of TDI was given to 80 muscovy duck placed in cages that had been divided into 20 parts, each part was filled with 4 muscovy ducks. The variables observed in this study were qualitative traits including coat color, beak color, shank color, caruncle color and skin color and quantitative traits included body weight, body circumference, beak length, chest length, femur length, tibia length, tibia circumference, length shank and wing length. The data from the qualitative research were analyzed descriptively, while the quantitative traits were analyzed using the Analysis of Variance or Anova (Analysis of Variane) and further tested using the Duncan Multiple Range Test. The results showed that the provision of indigofera leaf flour in the ration at P4 showed a shiny and thicker coat color and had a significant effect on tibia circumference (P<0.05)
Kandungan Asam Laktat Dan Total Kandungan Asam Laktat Dan Total Bakteri Asam Laktat Silase Jerami Jagung (Zea mays. L) Dengan Penambahan Aditif Yang Berbeda: silase jermai jagung, Asam Laktat Dan Total bakteri asam laktat Marselinus Banu; Wolfhardus V. Feka
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5007

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh kandungan asam laktat dan total bakteri asam laktat silase jerami jagung (Zea mays. L) dengan penambahan aditif yang berbeda. Penelitian dilaksanakan di Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran. Penelitian dilakukan secara eksperimental dengan Rancangan Acak Lengkap (RAL), terdiri atas 4 perlakuan (P0 = silase jerami jagung tampa bahan aditif, P1 = silase jerami jagung + 0,5% Heryaki powder, P2 = silase jerami jagung + 5% tepung gaplek dan P3 = silase jerami jagung + 5% tepung sagu) dan 5 ulangan. Parameter yang diamati adalah kandungan asam laktat dan total bakteri asam laktat). Data di analisis menggunakan sidik ragam ANOVA dan uji lanjut dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukan kandungan asam laktat dan total bakteri asam laktat silase jerami jagung (Zea mays. L) dengan penambahan aditif yang berbeda menunjukan kandungan asam laktat tertingi (3,83%) pada perlakuan P2 dan perlakuan P0 menghasilkan total bakteri asam laktat tertinggi (3,699 cfu/g). Pemberian bahan bahan aditif yang berbeda dapat berpengaruh terhadap kandungan asam laktat dan total bakteri asam laktat silase jerami jagung (Zea mays. L) Kata Kunci : Jerami jagung, Silase, Heryaki Powder, Tepung gaplek, Tepung sagu, Kandungan asam laktat, Total bakteri asam laktat. ABSTRACT This study aims to determine the effect of lactic acid content and total lactic acid bacteria in corn straw silage (Zea mays. L) with the addition of different additives. The research was conducted at the Laboratory of Ruminant Animal Nutrition and Animal Feed Chemistry, Faculty of Animal Husbandry, Padjadjaran University. The study was conducted experimentally in a completely randomized design (CRD), consisting of 4 treatments (P0 = corn straw silage without additives, P1 = corn straw silage + 0.5% Heryaki powder, P2 = corn straw silage + 5% cassava flour and P3 = corn straw silage + 5% sago flour) and 5 replicates. Parameters observed were lactic acid content and total lactic acid bacteria). Data were analyzed using ANOVA and further testing with Duncan's Multiple Range Test. The results showed the content of lactic acid and total lactic acid bacteria in corn straw silage (Zea mays. L) with the addition of different additives showed the highest lactic acid content (3.83%) in treatment P2 and treatment P0 resulted in the highest total lactic acid bacteria (3.699 cfu/g). The administration of different additives can affect the lactic acid content and total lactic acid bacteria of corn straw silage (Zea mays. L).Keywords : Silage, Heryaki Powder, Cassava Flour, Sago Flour, Lactic Acid Content, Total Lactic Acid Bacteria.
Aplikasi Silase Limbah Sayuran Sebagai Sumber Pakan Alternatif dalam Upaya untuk Meningkatkan Persentase Karkas Entog (Cairina moschata) Jantan Kiki Abdul Kodir; Oki Imanudin; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5047

Abstract

Carcass percentage can be affected by feed consumed, age, sex, and environment. The purpose of this study was to analyze the effect of giving vegetable waste silage in the ration on the percentage of carcasses, and to obtain the optimum percentage of male musk carcass feed formulations. The research was carried out experimentally using a completely randomized design (CRD). A total of 80 male mussels were placed in 20 cage plots, so that each cage plot consisted of 4 individuals. The type of treatment used was R0 (100% rice bran) as control, R1 (75% rice bran + 25% vegetable waste silage), R2 (50% rice bran + 50% vegetable waste silage), R3 (25% rice bran + 75% vegetable waste silage). Variables observed included live weight, carcass weight, carcass percentage and carcass percentage (breast, thigh, back and wings). The research data were analyzed using analysis of variance and if they showed significant differences then further tested using Duncan's multiple range test. The results showed that the use of vegetable waste silage feed had no significant effect on carcass weight (p>0,05). However, vegetable waste silage can be used as additional feed for rice brand not lass than 25% and not more than 50%. The results showed that treatment R1 (75% rice bran + 25% vegetable waste silage) and R2 treatment (50% rice bran + 50% vegetable waste silage) produced good carcass and percentage carcass weight in male ducks.
Performan Puyuh Jantan (Coturnix coturnix japonica) Fase Pertumbuhan yang Diberi Tepung Buah Mengkudu (Morinda citrifolia l.) Sebagai Feed Additif Geri Gunandi; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5050

Abstract

This study aims to analyze the effect of feeding additive noni fruit flour (Morinda citrifolia L.) and measure what level of noni fruit flour (Morinda citrifolia L.) is the best for male quail (Coturnix coturnix japonica) performance in the growth phase. The research will be carried out using experimental methods which are arranged based on a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 = 100% commercial feed + 0% noni fruit flour, P1 = 100% commercial feed + 1.5% noni fruit flour, P2 = 100% commercial feed + 3% noni fruit flour, P3 100% commercial feed + 4, 5% noni fruit flour and P4 = 100% commercial feed + 6% noni fruit flour. The results showed that giving noni fruit flour as a feed additive to the performance of male quail growth phase was not significantly different (P> 0.05) on body weight gain and was significantly different (P <0.05) on ration consumption, ration conversion, ration efficiency. and feed cost per Gain. The results of the average ration consumption between 180 - 190.8, ration conversion between 1.72 - 1.92, ration efficiency between 260.2200 - 290.9725 and feed cost per gain between Rp 12.395 - Rp 13.839. The best treatment is P4 because it is the best treatment in ration consumption and ration conversion.

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