cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Sista Rizqiana
Contact Email
sista.rizqiana@ulm.ac.id
Phone
+6281237644305
Journal Mail Official
sista.rizqiana@ulm.ac.id
Editorial Address
Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. Jend. Ahmad Yani Km.36, Banjarbaru 70714 Kalimantan Selatan - Indonesia
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
Journal of Animal Research in Wetland Ecosystem
Published by Universitas Lambung Mangkurat
ISSN : 24427012     EISSN : -     DOI : https://doi.org/10.20527/jpplb.v4i1
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Public Health
Jurnal Penelitian Peternakan Lahan Basah adalah jurnal yang menerbitkan artikel hasil penelitian tentang peternakan. Jurnal Penelitian Peternakan Basah diterbitkan oleh Program Studi Peternakan, Fakultas Pertanian, Universitas Lambung Mangkurat. Artikel yang diterbitkan di Jurnal Penelitian Peternakan Lahan Basah mencakup berbagai topik penelitian dalam aspek dasar dan terapan produksi pada ternak, perilaku, genetika, kesehatan, biologi molekuler, nutrisi dan pakan ternak, fisiologi, reproduksi, pemuliaan dan teknologi pengolahan hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2024)" : 5 Documents clear
PEMANFAATAN TEPUNG DAUN KELOR (Moringa oleifera) DALAM FORTIFIKASI NUGGET ITIK SERATI Masruroh, Masruroh; Herliani, Herliani; Habibah, Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 4 No. 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2371

Abstract

This research was conducted to determine the level of preference of the panelists with the addition ofMoringa leaf flour on the quality of color, taste, texture of Serati duck nuggets. This research methodused a completelyrandomized design (CRD) with five treatments and four repetitions totaling 20 trialsconsisting of: (P0) duck meat 250 g + wheat flour 100 g, (P1) duck meat 250g + wheat flour 90 g +moringa leaf flour 10 g, (P2) duck meat 250 g + wheat flour 80 g + moringa leaf flour 20 g, (P3) duckmeat 250 g + wheat flour 70 g + moringa leaf flour 30 g and (P4) duck meat 250 g + wheat flour 60 g+ moringa leaf flour 40 g. Data were analyzed using analysis of variance (Anova/Analysis OfVariance), if the results show an effect then proceed with the DMRT test (DuncanMultiple Range Test)at 5% level. Statistical analysis was performed using SPSS version 21 software (IBM, USA). The resultsshowed that the addition of moringa leaf flour to the Serati duck nuggets with had a significant effect(P<0,05) on color, taste and texture.
INDEKS ALBUMEN, INDEKS YOLK, DAN HAUGH UNIT TELUR ITIK ALABIO YANG DIRENDAM DENGAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) Heryani, Teti; Riyadhi, Muhammad; Sulaiman, Abrani
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 4 No. 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2372

Abstract

This study aims to determine the length of the shelf life of Alabio duck eggs after soakingwuluh starfruit leaves (Averrhoa bilimbi L.). and determine the effect of soaking Alabio duckeggs using wuluh starfruit leaves on the quality of Alabio duck eggs. This research methoduses a completely randomized design (CRD) with 4 treatments and 5 replicates, eachreplicate consisting of 12 Alabio duck eggs. The treatments in this study were P0 = control orwithout soaking, P1 = soaking eggs for 12 hours using 50% star fruit leaf powder solution, P2= soaking eggs for 18 hours using 50% star fruit leaf powder solution, P3 = soaking eggs for12 hours using 505% star fruit leaf powder solution. After soaking, the eggs were allowed tostand at room temperature and measurements were taken on days 0, 7, 14, and 21 of storage.Data were analyzed with Anova and DMRT. The results showed that soaking Alabio duckeggs using a solution of star fruit leaf powder with a concentration of 50% had an effect onthe quality of Albumen Index, Egg Yolk Index and Haugh Unit (HU) values. Soaking Alabioduck eggs using wuluh star fruit leaf powder solution can maintain the internal quality valueof Alabio duck eggs and soaking for 24 hours is best.
KUALITAS SPERMATOZOA KAMBING PERANAKAN ETAWAH PADA KOMBINASI PENGENCER TRIS DAN BEBERAPA JENIS KUNING TELUR Anisah, Anisah; Riyadhi, Muhammad; Rizal, Muhammad
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 4 No. 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2375

Abstract

The aims of this study was to determine the quality of Etawah crossbreed (PE) spermatozoadiluted with a combination of tris diluent and various types of egg yolks. The researchmethod employed a Completely Randomized Design (CRD) with three treatments and sixreplications, consisting of (P1) 80% tris aminomethane + 20% commercial chicken egg yolk(KTR), (P2) 80% tris aminomethane + 20% local chicken egg yolk (KTK),and (P3) 80% trisaminomethane + 20% quail egg yolk (KTP). The observed daily qualities of PE spermatozoaincluded motility and viability until the motility reached 40%. The results showed that themotility of PE spermatozoa on day 4, P3 (40.00%) was significantly higher (P<0,05) than P1(25,83) and P2 (30,00). The viability of PE spermatozoa showed P3 (45.47%) wassignificantly higher (P<0,05) than P1 (34,65) and P2 (39,93). In conclusion that combinationof tris diluent and various types of egg yolks could maintain the quality of PE spermatozoa onday 3 above 40%, in accordance with the minimum motility requirments for spermatozoa asin SNI 486.3:2014, which is a minimum of 40%, suitable for use in artificial inseminationVol. 3 No. 1, Januari 2024 ISSN: 2442-7012Jurnal Penelitian Peternakan Lahan Basah 19programs. The combination of tris-quail egg yolk diluent better results maintaining thequality of Etawah crossbreed untill on day 4 of storage.
POTENSI PENYEDIAAN PAKAN HIJAUAN UNTUK TERNAK RUMINANSIA DI KECAMATAN BAJUIN KABUPATEN TANAH LAUT Salman, Muhammad; Wahdi, Anis; Syarifuddin, Nursyam Andi; Rizqiana, Sista
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 4 No. 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2382

Abstract

This research aims to determine the potential of regional forage for the development ofruminant livestock businesses in Bajuin District, Tanah Laut Regency. This research uses asurvey method. To measure the data research variables used, measurements were carried outusing the judgment sampling method. Judgment sampling is taking samples from relevant andavailable information from certain sources and seeking information from livestockstakeholders. Data were analyzed using a comparative method to determine the potential forproviding green fodder and developing beef cattle by comparing beef cattle populationsbetween villages in Bajuin District and also comparing it with existing literature studies. Theanalysis carried out in this research includes Basic Livestock Commodity Analysis,Contribution Analysis, Feed Potential Analysis, Regional Capacity Analysis, LivestockMaintenance Performance and SWOT Analysis. The results of the research show that from nine villages in Bajuin District, the average LQ was 0.94-1.03. In the contribution analysis, itwas found that nine villages had positive contribution analysis values with feed potential inBajuin District of 10,572.61 tonnes of DM/year which could accommodate 3,173.07 units oflivestock. This shows that the beef cattle population in Bajuin District has the potential fordevelopment. It can be seen from the available population and the abundant availability of feedso that the capacity of the area in Bajuin District, which consists of nine villages, can bedeveloped for the development of beef cattle farming. However, efforts are also needed fromseveral parties to maximize the potential they already have so that business development canbe carried out optimally.
ANALISIS PENDAPATAN PETERNAKAN ITIK PETELUR DI KECAMATAN ALUH-ALUH KABUPATEN BANJAR Ramdani, M. Luthfi; Herliani, Herliani; Habibah, Habibah
JURNAL PENELITIAN PETERNAKAN LAHAN BASAH Vol. 4 No. 1 (2024)
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpplb.v4i1.2384

Abstract

This research aims to find out how much income the egg-laying duck farming business makesin Aluh-Aluh District, Banjar Regency and evaluate the amount of fixed costs, variable costs,revenue costs, profits and break even points of the laying duck farming business in Aluh-AluhDistrict. This research be carried out in Aluh-Aluh District in Banjar Regency, SouthKalimantan. This research be carried out from March to December 2023 includingpreparation, carrying out surveys or data collection, as well as the process of making reports.The research method used in this research is the survey method, where the data taken is in theform of primary and secondary data. The results of this research show that the average incomeof broiler duck breeders in Aluh-Aluh District, Banjar Regency is different for each scale ofbusiness owned. The largest income was Rp. 597,137,816, with a business scale of 1000heads and the smallest is Rp. 206,704,600 with a business scale of 500 people. With abusiness scale of 1000 heads the income obtained is much grat than with a business scale of500 heads. A large business scale does not guarantee that the income earned will also be large,it all depends on the management carried out by egg-laying duck breeders in Aluh-AluhDistrict, Banjar Regency. The laying duck farming business in Aluh-Aluh District, Banjar Regency with a business scale of 500-1000 birds can be said to be profitable and efficientbecause it has a profit value of R/C>1, namely with an average of 1.5 and a Break Even Point(BEP) value that is The highest is on a scale of 1000 ducks with a total of 263,678 eggs andthe lowest Break Even Point (BEP) is on a scale of 500 ducks with a total of 135,402 eggs.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 5 No. 2 (2025) Vol. 5 No. 1 (2025) Vol. 4 No. 2 (2024) Vol 4 No 2 (2024) Vol. 4 No. 1 (2024) Vol 4 No 1 (2024) Vol 3 No 2 (2023) Vol 3 No 1 (2023) Vol 2 No 1 (2015) Vol 1 No 1 (2014)