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Botani: Publikasi Ilmu Tanaman dan Agribisnis
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30465508     EISSN : 30465494     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRICULTURAL AND ESTATE SCIENCE Cluster : 1. Soil Science 2. Horticulture 3. Science of Plant Pests and Diseases 4. Agriculture and Plantation Cultivation 5. Plantation 6. Plant Breeding 7. Other Agriculture & Plantation Sectors that have not been listed TECHNOLOGY IN PLANT SCIENCES : 1. Agricultural Industry Technology (and Agrotechnology) 2. Agricultural Product Technology 3. Agricultural Technology 4. Agricultural Mechanization 5. Food Technology and Nutrition 6. Post Harvest Technology 7. Plantation Technology 8. Agricultural and Plantation Biotechnology 9. Food Science 10. Fields of Technology in Plant Sciences that have not been listed AGRICULTURAL SOCIOLOGY SCIENCE Cluster : 1. Socio-Economic Agriculture 2. Community Nutrition and Family Resources 3. Agricultural Economics 4. Rural Sociology 5. Agribusiness 6. Agricultural Extension 7. Other Agricultural Sociology Fields That Have Not Been Listed FORESTRY SCIENCE Cluster : 1. Forestry Cultivation 2. Conservation of Forest Resources 3. Forest Management 4. Forest Product Technology 5. Other Forestry Sector Not Yet Listed
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 30 Documents
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Search results for , issue "Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis" : 30 Documents clear
Kajian Keunggulan Komparatif dan Strategi Pengembangan Sapi di Sumatera Utara Intan AL Thafunnisa Simanjuntak; Nanda Mailisa Meutia; Novita Novita; Nurmala Nurmala; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.184

Abstract

Although North Sumatra's cattle farms have enormous potential for development, there are still several issues that hinder productivity and efficiency. The comparative advantages and development strategies of cattle farming in the region are the subject of this study. The methods used include literature analysis and secondary data from various relevant sources. The results showed that, although local cattle have advantages in terms of adaptation to the environment, their productivity is lower than imported cattle such as Brahman Cross. Some of the factors that lead to low productivity include poor feed management, limited use of technology such as artificial insemination, and an ineffective marketing system. In addition, this study found that by improving the efficiency of agricultural waste as feed, cattle farming can thrive, the use of biogas and improved marketing systems through farmer cooperatives. Improving the competitiveness of cattle farming in North Sumatra can be achieved through the application of technology and local wisdom-based approaches. This research is expected to help in making policies and strategies to develop more efficient and sustainable cattle farming in the future.
Analisis Kelayakan Finansial Ternak Ayam Pedaging Usaha Peternakan D2 di Perbaungan Sumatra Utara Nadiah Nadiah; Puja Aulia Amanda; Yuyun Ulandari; Josian Amanda Ginting; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.186

Abstract

D2 Farm business is a business engaged in the production of broilers. This study aims to determine the level of income and financial feasibility of the D2 farm broiler business based on the criteria (R / C Ratio) and (B / C Ratio) in one year of production, which was carried out in November 2024. The location of this research was determined purposively (Purposive Sampling). The results showed that the income received by the D2 farm broiler business in one year was Rp. 486,606,603, the R / C Ratio was 5.23 and the results of the B / C Ratio calculation were 3.31, which means that the D2 farm broiler business is feasible to develop.
Analisis Manajemen Pemeliharaan Usaha Ternak Sapi Potong di Desa Pematang Sijonam Kecamatan Perbaungan Matio Saurmauli Nainggolan; Nurul Khairunnisa Azhari; Natalia Kristina Sihombing; Ema Wijaya; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.187

Abstract

This study aims to analyzes the management of beef cattle maintenance in Pematang Sijonam Village, Perbaungan District, using a survey method through interviews and observations of farmers. Data includes maintenance techniques, feed quality, livestock health, and management practices that affect productivity. The results show that farmers are still using traditional techniques and facing obstacles in providing quality feed and managing livestock health. Factors such as farmer knowledge, skills, resource availability, and government support greatly affect the success of maintenance management. To increase the productivity and welfare of farmers, it is necessary to increase knowledge and skills through training, as well as government support in providing adequate resources and maintenance facilities.
Analisis Kelayakan dan Strategi Pengembangam Usaha Ternak Sapi Potong di Daerah Perbaungan Sumatera Utara Suci Dian Cahya; Lia Maudya; Ilda Syahfitri; Fauziah Fauziah; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.193

Abstract

This study aims to analyze the feasibility of beef cattle farming in the Perbaungan area, North Sumatra, and to develop sustainable business development strategies. The approaches used include financial, technical, and market analysis, with data collected through field surveys, interviews with farmers, and secondary data analysis. The results of the study indicate that the beef cattle farming business in this location is economically feasible with a significant level of profit. Recommended development strategies include optimizing feed management, increasing human resource capacity, and product diversification to expand the market. These findings are expected to help local farmers improve their business productivity and contribute to national food security.
Potensi Pengembangan Ternak Sapi Potong Dalam Sektor Agribsinsis: Analisis Pengaruh Produksi Dan Harga Terhadap Pendapatan Peternak Di Kecamatan Perbaungan Kabupaten Serdang Bedagai Alif Ramadhan; Fadhil Ardiansyah; Muhammad Ryan Harmawan; Asty Adelia; Egi Vatia; Kiagus M.Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.201

Abstract

This study aims to assess the potential development of beef cattle farming businesses for farmers in Perbaungan District, Serdang Bedagai Regency. The variables used in this research are beef cattle production and beef cattle prices as independent variables, and farmers' income as the dependent variable. The analysis approach utilizes a quantitative method with a multiple linear regression model using time-series data sourced from the Central Statistics Agency (BPS) of Perbaungan District for the period 2019–2023. The results indicate that the development of beef cattle farming businesses in Perbaungan District has significant potential to increase farmers' income and improve their welfare. The variables of beef cattle production and beef cattle prices collectively have a significant influence on farmers' income.
Analisis Manajemen Usaha Ternak Babi Di Bptuhpt Siborong-Borong Masadjie Syahputra; Rifki Fahrizi; M. Ichsan Dicky Hermawan; Muhammad Khairan Hakim; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.203

Abstract

This study aims to analyze pig farming with 7 livestock management. The research was conducted on November 9, 2024. The research This research uses qualitative data. The data obtained then analyzed descriptively to describe the state of the business and livestock management. management of the farm. The results of the study showed that the selection of superior seeds,efficient feed management, cage management, proper harvest management and determination of the ideal slaughtering time and overall marketing strategy and the overall marketing strategy is the success of pig farming by achieving high productivity and sustainable profitability. continue.
Pengaruh Kualitas Genetik Sapi Lokal Terhadap Efisiensi Penggemukan Di Sumatera Utara Ahmad Fauzan; Fachri Tarmizi; Bagus Arya Darma; Ali Putra Siregar; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.204

Abstract

This study investigated the effect of genetic quality of local North Sumatra cattle on fattening efficiency. PCR and RFLP-based genetic analyses and fattening efficiency measurements through average daily growth (ADG) and feed conversion (FCR) were used. local cattle from Deli Serdang, Langkat, and Simalungun were used. The study showed that feed management involving the use of concentrate and high-quality forage can improve cattle fattening efficiency, and the IGF-1 gene plays a significant role in cattle growth. A strong correlation between fattening efficiency and genetic quality (r = 0.85) indicates the importance of genetic selection to improve productive local cattle. Based on these findings, it is recommended to implement molecular marker-based genetic selection programmes and improve feed management by diversifying local feed sources. In addition, it is necessary to improve farmer training on more efficient husbandry methods. This research provides policy suggestions that can be implemented to support the curiosity of the livestock industry in North Sumatra and improve the efficiency of local cattle production.
Pengaruh Suplemen Pakan Terhadap Kesehatan dan Pertumbuhan Sapi Pedaging Dwitara Wulandari Sihombing; Muhammad Aidil Ghifari; Fitra Haikal; Said M. Sajahtra; Kiagus Muhammad Zain Basriwijaya; Faoeza Hafiz Saragih
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.205

Abstract

This study aims to analyze the effect of feed supplements on the health and growth of beef cattle. The method used is a literature review, examining various relevant sources related to livestock feed and supplements. The results show that the addition of protein in feed increases the average daily gain (ADG) of cattle by 1.0-1.2 kg/day compared to cattle without supplements (0.7 kg/day). Feed supplements also proved to improve feed conversion efficiency by up to 20-25% and reduce feed costs when combined with local feed. Additionally, the provision of minerals and vitamins such as vitamin E and selenium contributes to improving cattle immunity and reproductive health. The implementation of good livestock health management, including routine administration of vitamins and deworming, is key to enhancing the productivity and health of beef cattle.
Analisis Kelayakan Usaha Produksi Susu Kambing Peranakan Etawa (PE) Di Tharraya Farm Di Desa Geli Kecamatan Sunggal Kabupaten Deli Serdang Susi Susanti. L. Gultom; Dedek Putri; Ernawati Ernawati; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.208

Abstract

Research on Feasibility Analysis of the Etawa Peranakan Goat Milk Production Business (PE) at Tharraya Farm in Geli Village, Sunggal District, Deli Serdang Regency aims to analyze the income of the goat milk (PE) production business at Tharraya Farm and analyze the feasibility of the goat milk production business (PE) in Tharraya Farm. The research area was determined purposively, namely based on certain criteria or objectives, taking into account that the Etawa goat milk industry in the area could provide the information needed in the research. Data analysis techniques used were I=TR-TC. The results of this research obtained an income of IDR 72,240,000 / year. Receipts amounting to Rp. 176,526,000 a year and total costs of 104,286,000. The livestock business is profitable and feasible to develop with an R/C of 1.69, п>0, while the percentage ratio of п/C x 100% is 60%. The Etawa Peranakan goat milk business at Therraya Farm is profitable and worthy of development
Faktor Faktor yang Mempengaruhi Perilaku Membuang Makanan (Food Waste) Rumah Tangga di Daerah Perbatasan Kabupaten Sanggau Muhamad Kardiansyah; Maswadi Maswadi; Wanti Fitrianti
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 1 (2025): January: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i1.276

Abstract

Food waste is becoming an increasingly significant global issue along with food loss and waste, consumers throw away 31% of the food they have purchased, a third of the total food produced globally or around 1.3 billion tons of food that can be consumed including fresh vegetables, fruit. , meat, bread and dairy products are lost along the supply chain. Food waste has many negative social, economic and environmental impacts. The household sector is one area that contributes to a significant amount of food waste. Household behavior is considered the biggest contributor to food waste. wasted (Food Waste), behavior shows significant differences in producing food waste produced by households, Sanggau Regency also experiences problems with food waste, this cannot be separated from the geographical conditions of the area which borders directly with the Malaysian region which makes the mobility of goods difficult. easier, thus making the community's consumptive factor increase as evidenced by the continued increase in public demand for food products produced by the people of Sanggau Regency every year. This research aims to identify household consumption behavior regarding the behavior of throwing away food (food waste) in border areas of the Regency. Sanggau and determine the influence of socio-demographic, socio-economic factors and household consumption behavior on food waste behavior in the border areas of Sanggau Regency. The research method used in this research is descriptive statistics. The sample in this study was 100 respondents representing households. The variables in this research are divided into two, namely respondent characteristics and household behavior. The results of the research show that the average food waste behavior in households refers to the characteristics of respondents such as age, gender, occupation, income, expenditure and number of family members as well as tendencies or behavioral patterns of household members in producing, managing and using food. causes food to be wasted in an inefficient manner. Food waste behavior covers various aspects, including purchasing, storing, preparing and consuming food.

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