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admin@iasssf.com
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Cluster Kukusan Jalan Rawa Pule 1 No 25 M, Beji, Kota Depok, Provinsi Jawa Barat, 16425, Indonesia
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INDONESIA
Social Agriculture, Food System, and Environmental Sustainability
ISSN : -     EISSN : 30478022     DOI : https://doi.org/10.61511/safses.v1i2.2024
Core Subject : Agriculture, Social,
Aims: SAFSES journal aims to advance research and understanding at the intersection of agriculture, food systems, and environmental sustainability. The journal seeks to provide a platform for innovative studies that explore how agricultural practices, food production, and environmental policies can be integrated to promote sustainable development. SAFSES is committed to disseminating research that addresses the complexities of social and environmental impacts in agriculture and food systems, and offers actionable solutions for achieving sustainability. Focus: SAFSES focuses on research that examines the social, economic, and environmental dimensions of agriculture and food systems. The journal emphasizes studies that investigate how these systems interact with environmental sustainability and social equity. The focus is on interdisciplinary research that provides insights into effective strategies for creating resilient, equitable, and sustainable food systems. Scope: This journal seeks to publish a broad range of scholarly articles, including: 1. Sustainable Agricultural Practices: Research on innovative agricultural methods that enhance sustainability. This includes studies on organic farming, agroecology, conservation tillage, and the use of technology to improve crop yield and reduce environmental impact. 2. Food System Resilience and Security: Exploration of strategies to strengthen food system resilience and ensure food security. This includes research on supply chain management, food distribution, and the impacts of climate change and economic fluctuations on food systems. 3. Socio-Ecological Impacts of Agriculture: Examination of how agricultural practices affect social and ecological systems. This includes studies on the effects of land use changes, biodiversity loss, and rural community dynamics resulting from agricultural activities. 4. Environmental Policy and Governance in Agriculture: Analysis of policies and governance structures that influence agricultural sustainability. This includes research on regulatory frameworks, policy innovations, and governance mechanisms aimed at promoting sustainable agricultural practices. 5. Food Waste Reduction and Management: Research on strategies for reducing food waste and improving waste management in the food system. This includes studies on food recovery, recycling, and initiatives to minimize waste at various stages of the food supply chain. 6. Social Equity and Justice in Food Systems: Investigation of social equity and justice issues within agriculture and food systems. This includes research on the impacts of food production on marginalized communities, access to resources, and equitable distribution of benefits. 7. Climate Change Adaptation in Agriculture: Exploration of adaptation strategies for agriculture in response to climate change. This includes research on climate-smart agriculture, adaptation technologies, and practices that enhance resilience to climate variability. 8. Consumer Behavior and Sustainable Food Choices: Studies on consumer attitudes and behaviors related to sustainable food choices. This includes research on trends in dietary preferences, consumer demand for sustainable products, and the influence of education and marketing on food-related decisions.
Articles 5 Documents
Search results for , issue "Vol. 1 No. 1: (February) 2024" : 5 Documents clear
The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC) Setyowati, Diyosi Dwi
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.426

Abstract

Banana is a giant herbaceous plant with elongated large leaves from the Musaceae family. Several types of bananas (Musa acuminate, M. balbisiana, and M. paradisiaca) produce edible fruits that are named the same. Banana production in Indonesia is quite large. According to the Fixed Figures (ATAP) in 2013, banana production reached 6.28 million tons. The purpose of this research is to determine the total phenol content in kepok banana peels using the extraction method (soxhlet) with variations of solvents, namely ethanol and methanol. First, the material is cleaned, dried under the sun and oven, then blended into powder, made into simplisia, then extracted in a soxhlet tube, and the final step is separation. The results of the analysis obtained stated that the highest phenol content was obtained in methanol solvent, namely 0.82 mg/g GAE.
Analisis daya dukung lahan pertanian Indonesia pada bonus demografi tahun 2025 Yuliani, Manis; Asrofani, Farha Widya
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.535

Abstract

Currently, Indonesia is striving to achieve the Sustainable Development Goals (SDGs), one of which is to eradicate hunger. Indonesia faces significant challenges in meeting the food needs of its population. Food needs are influenced by population growth rates and the composition of the population during the demographic bonus expected to occur between 2020-2030 (Casmudi, 2016). The population of Indonesia continues to increase from year to year. Based on projection data from the Central Statistics Agency (BPS) for the period 2010-2025, Indonesia's population continues to increase at a growth rate of 1.7% per year. In 2018, the population of Indonesia was 265,015,300 (BPS, 2018). During the demographic bonus, the proportion of the working-age population is larger than that of children and the elderly. The increasing number of productive age individuals will increase the demand for rice as the staple food of the Indonesian people to fulfill nutritional needs. It is estimated that the population at the peak of the demographic bonus will be 284,829,000 (BPS, 2018) with a working-age composition of 70% (Casmudi, 2016). The increase in population and the composition of the working-age population drive the increased demand for rice. In order to support the success of the 2025 demographic bonus, adequate support is needed. The carrying capacity of agriculture, especially rice cultivation, is analyzed to determine the position of Indonesia's rice agricultural land carrying capacity so that it can be considered in formulating appropriate policies to meet food needs independently. The objective of this research is to analyze the carrying capacity of agricultural land during the demographic bonus, especially in 2025 as the peak demographic period, to determine the status of the carrying capacity of rice agricultural land. Based on the analysis of land carrying capacity in 2025 during the peak demographic bonus, the value of harvested rice land carrying capacity is 2.418, which means that Indonesia is a country that is already self-sufficient in food but has not yet been able to provide decent livelihoods for its population. Efforts that can be made to increase carrying capacity to improve the standard of living include increasing productivity and controlling the conversion of agricultural land to non-agricultural land.
Analisis dampak alih fungsi lahan subak terhadap kerawanan bencana banjir: (Studi kasus di desa Jatiluwih, kecamatan Penebel, kabupaten Tabanan, provinsi Bali) Vitiara, Mustarini Dessy; Putri, Annysa Arientika; Triadi, Januar
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.551

Abstract

Subak is a local wisdom in Bali in the form of a socio-cultural agrarian system for the management of rice fields with irrigation or irrigation systems regulated by members of the Subak group. In its management, Subak land tends to experience degradation due to external interventions as tourism interest grows in Bali. The conversion of land to increase tourism facilities in Bali leads to a decrease in the area of rice fields managed with the Subak system. In the research location, namely Jatiluwih Village, Penebel District, Tabanan Regency, land degradation is identified due to the transformation of agricultural land into non-agricultural land such as hotels or homestays and restaurants to support the tourism sector. Previous research recorded the presence of 10 homestay units and restaurants with medium to large land use sizes on the main road in Jatiluwih Village. This number will continue to increase depending on the promotion and continuous tourism interventions, resulting in ongoing land conversions. Based on spatial observations, rice fields with the Subak system in Jatiluwuh Village cover an area of ​​360 hectares integrated with a river flow along 80 kilometers. The rainfall in Jatiluwih Village falls under the very high category, which is >500mm. This further reinforces the potential for flooding if the existing land is not well managed. So far, there have been no reports of flooding in Jatiluwih Village due to the overflowing of water in the fields caused by long rainy seasons or storms. However, continuous tourism expansion as a result of Subak being designated as one of UNESCO's Intangible Cultural Heritage in 2012, has the potential to further reduce the area of ​​rice fields with the Subak system, which play a role in the infiltration and perforation of water into the soil. Policies related to tourism growth while preserving Subak rice fields in Jatiluwih Village need to be balanced, so that their existence can continue, especially in avoiding rice field degradation and preventing the potential for floods.
Model pembangunan pertanian desa palur Kusuma, Clarashinta; Nurdiana, Defia Wahyu; Fajri, Habiburrosyad Al; Aji, Ilham Adhyaksa Seno; Linggi, Nidya Sukmawati; Antriyandarti, Ernoiz
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.611

Abstract

Agricultural development plays a crucial role in Indonesia's economic growth, particularly because the majority of its population relies on the agricultural sector. However, this sector faces several challenges, such as structural, institutional, and technological issues. To address these challenges, Palur Village, Mojolaban District, Sukoharjo Regency, is the focus of this study. Through descriptive analysis method, primary and secondary data were obtained through interviews, observations, and recordings. Palur Village's potential includes significant agricultural land and productive human resources, but it faces issues of resource allocation and a lack of interest in agriculture. Structural transformation indicates a shift from the agricultural sector to the industrial or service sectors, but with low incomes. Institutional transformation, on one hand, shows continuity in existing institutional functions without major changes, but the success and changes occurring in local financial institutions indicate the need for further transformation. Technology transfer, especially through the use of modern tools and technology in agriculture, has brought positive changes but still faces challenges in adopting innovations. Based on this analysis, the appropriate agricultural development model for Palur Village is The Diffusion Model, which emphasizes education and the dissemination of technology to enhance productivity and address the challenges faced by local farmers. With proper implementation, this model can serve as a foundation for improving welfare and economic growth in Palur Village and similar areas.
Pembangunan pertanian dalam menentukan model pembangunan pertanian di desa Wonolopo Hasan, Annisa Rahmah; Cahyatri, Divanissa Kusumoningrum; Ilham, Habib M.; Rusamsi, Leonardo Putra; Nugrahadi G, M. Rafif; Antriyandarti, Ernoiz
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.700

Abstract

Modernization is the process of transformation from traditional conditions towards more modern, developed, and prosperous states. This occurs across various aspects of community life, including rural areas. This research was conducted in Wonolopo Village with the aim of understanding its potential, issues, structural transformation, institutional transformation, and technological transfer. The research method utilized was descriptive analytics, gathering data through interviews. The research findings indicate that Wonolopo Village holds potential in the agricultural sector, particularly in rice and sugarcane cultivation. However, the main issue lies in fertilizer availability. Structural transformation occurs with each change of village leadership, while institutional transformation has been relatively limited in the past decade. Technological transfer has occurred, notably in the adoption of tractors in agriculture. Analysis of agricultural development models suggests the need for technological and institutional innovations to maximize Wonolopo Village's potential. The conclusion of this research underscores the importance of developing agricultural development models tailored to the village's conditions and potential, as well as the significance of collaboration with knowledgeable human resources. Recommendations include the necessity for improvement in village potential management and collaboration with more proficient human resources.

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