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Social Agriculture, Food System, and Environmental Sustainability
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30478022     DOI : https://doi.org/10.61511/safses.v1i2.2024
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Aims: SAFSES journal aims to advance research and understanding at the intersection of agriculture, food systems, and environmental sustainability. The journal seeks to provide a platform for innovative studies that explore how agricultural practices, food production, and environmental policies can be integrated to promote sustainable development. SAFSES is committed to disseminating research that addresses the complexities of social and environmental impacts in agriculture and food systems, and offers actionable solutions for achieving sustainability. Focus: SAFSES focuses on research that examines the social, economic, and environmental dimensions of agriculture and food systems. The journal emphasizes studies that investigate how these systems interact with environmental sustainability and social equity. The focus is on interdisciplinary research that provides insights into effective strategies for creating resilient, equitable, and sustainable food systems. Scope: This journal seeks to publish a broad range of scholarly articles, including: 1. Sustainable Agricultural Practices: Research on innovative agricultural methods that enhance sustainability. This includes studies on organic farming, agroecology, conservation tillage, and the use of technology to improve crop yield and reduce environmental impact. 2. Food System Resilience and Security: Exploration of strategies to strengthen food system resilience and ensure food security. This includes research on supply chain management, food distribution, and the impacts of climate change and economic fluctuations on food systems. 3. Socio-Ecological Impacts of Agriculture: Examination of how agricultural practices affect social and ecological systems. This includes studies on the effects of land use changes, biodiversity loss, and rural community dynamics resulting from agricultural activities. 4. Environmental Policy and Governance in Agriculture: Analysis of policies and governance structures that influence agricultural sustainability. This includes research on regulatory frameworks, policy innovations, and governance mechanisms aimed at promoting sustainable agricultural practices. 5. Food Waste Reduction and Management: Research on strategies for reducing food waste and improving waste management in the food system. This includes studies on food recovery, recycling, and initiatives to minimize waste at various stages of the food supply chain. 6. Social Equity and Justice in Food Systems: Investigation of social equity and justice issues within agriculture and food systems. This includes research on the impacts of food production on marginalized communities, access to resources, and equitable distribution of benefits. 7. Climate Change Adaptation in Agriculture: Exploration of adaptation strategies for agriculture in response to climate change. This includes research on climate-smart agriculture, adaptation technologies, and practices that enhance resilience to climate variability. 8. Consumer Behavior and Sustainable Food Choices: Studies on consumer attitudes and behaviors related to sustainable food choices. This includes research on trends in dietary preferences, consumer demand for sustainable products, and the influence of education and marketing on food-related decisions.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 16 Documents
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The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC) Setyowati, Diyosi Dwi
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.426

Abstract

Banana is a giant herbaceous plant with elongated large leaves from the Musaceae family. Several types of bananas (Musa acuminate, M. balbisiana, and M. paradisiaca) produce edible fruits that are named the same. Banana production in Indonesia is quite large. According to the Fixed Figures (ATAP) in 2013, banana production reached 6.28 million tons. The purpose of this research is to determine the total phenol content in kepok banana peels using the extraction method (soxhlet) with variations of solvents, namely ethanol and methanol. First, the material is cleaned, dried under the sun and oven, then blended into powder, made into simplisia, then extracted in a soxhlet tube, and the final step is separation. The results of the analysis obtained stated that the highest phenol content was obtained in methanol solvent, namely 0.82 mg/g GAE.
Analisis daya dukung lahan pertanian Indonesia pada bonus demografi tahun 2025 Yuliani, Manis; Asrofani, Farha Widya
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.535

Abstract

Currently, Indonesia is striving to achieve the Sustainable Development Goals (SDGs), one of which is to eradicate hunger. Indonesia faces significant challenges in meeting the food needs of its population. Food needs are influenced by population growth rates and the composition of the population during the demographic bonus expected to occur between 2020-2030 (Casmudi, 2016). The population of Indonesia continues to increase from year to year. Based on projection data from the Central Statistics Agency (BPS) for the period 2010-2025, Indonesia's population continues to increase at a growth rate of 1.7% per year. In 2018, the population of Indonesia was 265,015,300 (BPS, 2018). During the demographic bonus, the proportion of the working-age population is larger than that of children and the elderly. The increasing number of productive age individuals will increase the demand for rice as the staple food of the Indonesian people to fulfill nutritional needs. It is estimated that the population at the peak of the demographic bonus will be 284,829,000 (BPS, 2018) with a working-age composition of 70% (Casmudi, 2016). The increase in population and the composition of the working-age population drive the increased demand for rice. In order to support the success of the 2025 demographic bonus, adequate support is needed. The carrying capacity of agriculture, especially rice cultivation, is analyzed to determine the position of Indonesia's rice agricultural land carrying capacity so that it can be considered in formulating appropriate policies to meet food needs independently. The objective of this research is to analyze the carrying capacity of agricultural land during the demographic bonus, especially in 2025 as the peak demographic period, to determine the status of the carrying capacity of rice agricultural land. Based on the analysis of land carrying capacity in 2025 during the peak demographic bonus, the value of harvested rice land carrying capacity is 2.418, which means that Indonesia is a country that is already self-sufficient in food but has not yet been able to provide decent livelihoods for its population. Efforts that can be made to increase carrying capacity to improve the standard of living include increasing productivity and controlling the conversion of agricultural land to non-agricultural land.
Analisis dampak alih fungsi lahan subak terhadap kerawanan bencana banjir: (Studi kasus di desa Jatiluwih, kecamatan Penebel, kabupaten Tabanan, provinsi Bali) Vitiara, Mustarini Dessy; Putri, Annysa Arientika; Triadi, Januar
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.551

Abstract

Subak is a local wisdom in Bali in the form of a socio-cultural agrarian system for the management of rice fields with irrigation or irrigation systems regulated by members of the Subak group. In its management, Subak land tends to experience degradation due to external interventions as tourism interest grows in Bali. The conversion of land to increase tourism facilities in Bali leads to a decrease in the area of rice fields managed with the Subak system. In the research location, namely Jatiluwih Village, Penebel District, Tabanan Regency, land degradation is identified due to the transformation of agricultural land into non-agricultural land such as hotels or homestays and restaurants to support the tourism sector. Previous research recorded the presence of 10 homestay units and restaurants with medium to large land use sizes on the main road in Jatiluwih Village. This number will continue to increase depending on the promotion and continuous tourism interventions, resulting in ongoing land conversions. Based on spatial observations, rice fields with the Subak system in Jatiluwuh Village cover an area of ​​360 hectares integrated with a river flow along 80 kilometers. The rainfall in Jatiluwih Village falls under the very high category, which is >500mm. This further reinforces the potential for flooding if the existing land is not well managed. So far, there have been no reports of flooding in Jatiluwih Village due to the overflowing of water in the fields caused by long rainy seasons or storms. However, continuous tourism expansion as a result of Subak being designated as one of UNESCO's Intangible Cultural Heritage in 2012, has the potential to further reduce the area of ​​rice fields with the Subak system, which play a role in the infiltration and perforation of water into the soil. Policies related to tourism growth while preserving Subak rice fields in Jatiluwih Village need to be balanced, so that their existence can continue, especially in avoiding rice field degradation and preventing the potential for floods.
Model pembangunan pertanian desa palur Kusuma, Clarashinta; Nurdiana, Defia Wahyu; Fajri, Habiburrosyad Al; Aji, Ilham Adhyaksa Seno; Linggi, Nidya Sukmawati; Antriyandarti, Ernoiz
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.611

Abstract

Agricultural development plays a crucial role in Indonesia's economic growth, particularly because the majority of its population relies on the agricultural sector. However, this sector faces several challenges, such as structural, institutional, and technological issues. To address these challenges, Palur Village, Mojolaban District, Sukoharjo Regency, is the focus of this study. Through descriptive analysis method, primary and secondary data were obtained through interviews, observations, and recordings. Palur Village's potential includes significant agricultural land and productive human resources, but it faces issues of resource allocation and a lack of interest in agriculture. Structural transformation indicates a shift from the agricultural sector to the industrial or service sectors, but with low incomes. Institutional transformation, on one hand, shows continuity in existing institutional functions without major changes, but the success and changes occurring in local financial institutions indicate the need for further transformation. Technology transfer, especially through the use of modern tools and technology in agriculture, has brought positive changes but still faces challenges in adopting innovations. Based on this analysis, the appropriate agricultural development model for Palur Village is The Diffusion Model, which emphasizes education and the dissemination of technology to enhance productivity and address the challenges faced by local farmers. With proper implementation, this model can serve as a foundation for improving welfare and economic growth in Palur Village and similar areas.
Pembangunan pertanian dalam menentukan model pembangunan pertanian di desa Wonolopo Hasan, Annisa Rahmah; Cahyatri, Divanissa Kusumoningrum; Ilham, Habib M.; Rusamsi, Leonardo Putra; Nugrahadi G, M. Rafif; Antriyandarti, Ernoiz
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 1: (February) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i1.2024.700

Abstract

Modernization is the process of transformation from traditional conditions towards more modern, developed, and prosperous states. This occurs across various aspects of community life, including rural areas. This research was conducted in Wonolopo Village with the aim of understanding its potential, issues, structural transformation, institutional transformation, and technological transfer. The research method utilized was descriptive analytics, gathering data through interviews. The research findings indicate that Wonolopo Village holds potential in the agricultural sector, particularly in rice and sugarcane cultivation. However, the main issue lies in fertilizer availability. Structural transformation occurs with each change of village leadership, while institutional transformation has been relatively limited in the past decade. Technological transfer has occurred, notably in the adoption of tractors in agriculture. Analysis of agricultural development models suggests the need for technological and institutional innovations to maximize Wonolopo Village's potential. The conclusion of this research underscores the importance of developing agricultural development models tailored to the village's conditions and potential, as well as the significance of collaboration with knowledgeable human resources. Recommendations include the necessity for improvement in village potential management and collaboration with more proficient human resources.
Transformasi pertanian dalam persoalan struktural dan kelembagaan masyarakat Desa Gentan di Indonesia Harjanti, Anisah Mudi; Dwijayanti, Jesica Gloria; Qurrata'aini, Kirei; Sulma, Najla Alya; Antriyandarti, Ernoiz
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i2.2024.1027

Abstract

Latar Belakang: Pembangunan pertanian seringkali dimulai dari daerah desa, hal ini disebabkan karena desa adalah daerah yang paling lekat akan pertanian dibanding di kota. Desa di negara ini memiliki penduduk yang mayoritasnya bekerja dalam dunia pertanian. Permasalahan pertanian juga kerap kali ditemukan oleh masyarakat, sehingga perlunya pembangunan pertanian. Metode: Penelitian pembangunan pertanian ini menggunakan metode dasar deskriptif analisis, yaitu metode yang memusatkan perhatian pada permasalahan di masa sekarang dan bertitik tolak dari data yang dikumpulkan, dianalisis, dan disimpulkan dalam konteks teori penelitian terdahulu. Temuan: Penelitian ini menganalisis model pembangunan pertanian yang dapat disimpulkan dalam tiga hal, yakni potensi permasalahan, transformasi struktural, transformasi kelembagaan, dan model pembangunan pertanian yang sesuai dengan kondisi Desa Gentan. Hasil penelitian ini menjawab jika komoditas utama Desa Gentan adalah padi dengan tetap memiliki permasalah mengenai sumber daya alam. Selanjutnya, transformasi struktural membawa dampak positif dan negatif yang berhubungan dengan kondisi sosial dan budaya Desa Gentan. Persoalan struktutral tersebut berhubungan dengan kelembagaan Desa Gentan. Kesimpulan: Saran untuk Desa Gentan adalah masyarakat dan pemerintah desa sebaiknya bersatu dan lebih aktif dalam mengolah lahan yang terbengkalai serta memperbaiki sistem irigasi yang ada di Desa Gentan.
Model Analisis studi ketahanan pangan dalam rumah tangga nelayan Indonesia Wurianturi, Indrajati
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i2.2024.1071

Abstract

Latar Belakang: Penelitian ini berusaha melihat kondisi pangan di perkampungan nelayan Indonesia sebagai salah satu perkampungan dengan angka kemiskinan yang cukup tinggi. Perkampungan nelayan menarik untuk diteliti karena memiliki potensi yang besar sebagai sumber pangan terutama protein, namun seringkali penduduknya mengalami kerawanan pangan. Tujuan penulisan ini adalah untuk melihat kebijakan-kebijakan apa yang dapat diusulkan kepada pemerintah sehingga tingkat kerawanan pangan di desa nelayan dapat diturunkan. Metode: Penelitian ini menggunakan metode kualititatif deskriprif melaui proses literature review untuk memahami berbagai data sekunder yang dimiliki. Proses analisis akan menghasilkan temuan mengenai kebijakan yang dapat dilakukan oleh pemerintah. Temuan: Penelitian ini menganalisis ketahanan pangan rumah tangga pada setiap nelayan. Hasil yang dapat disimpulkan berupa pemahaman bahwa nelayan di perkampungan nelayan harus dibantu agar dapat meningkatkan taraf hidupnya. Selanjutnya, ketahanan pangan di perkampungan nelayan pun perlu ditingkatkan dengan melakukan berbagai program yang dilakukan secara komprehensif melalui mempertimbangkan FEW Nexus (Food,water and energy Nexus). Kesimpulan: Di samping itu, setiap program-program yang akan dijalankan perlu melibatkan peran serta masyarakat agar dapat berjalan dengan baik dan berkelanjutan. Hal ini agar kemakmuran masyarakat nelayan di Indonesia tetap terjamin.
Menelisik keberhasilan dalam sistem ketahanan pangan Indonesia berdasarkan prinsip “bottom up” Maidah, Ulfa
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i2.2024.1188

Abstract

Latar Belakang: Berdasarkan data Kementerian terdapat 15,8% kabupaten dan 4% kota di Indonesia masih memiliki IKP dalam kategori rendah. Sebagian kota/kabupaten dengan persentase rendah berada di wilayah timur Indonesia. Hal ini berarti pemerataan pangan di Indonesia masih belum tercapai. Tujuan riset ini untuk menganalisa keberhasilan ketahanan pangan di Indonesia. Metode: Penelitian ini menggunakan metode kualititatif deskriprif melaui proses literature review untuk memahami berbagai data sekunder yang dimiliki. Proses analisis akan menghasilkan temuan mengenai kebijakan yang dapat dilakukan oleh pemerintah. Temuan: Penelitian ini menganalisis ketahanan pangan dengan tenuan sebagai berikut. Konsep ketahanan pangan di Indonesia dirasa sudah cukup baik dengan membertimbangkan aspek ketersediaan, keterjangkauan, dan kualitas pangan. Namun implementasi kebijakan ketahanan pangan perlu diperkuat dengan memperhitungkan aspek inovasi, konteks, kolaborasi, dan implementasi. Kesimpulan: Untuk itu diperlukan adanya sinergi dan kolaborasi dari seluruh stakeholder yang berkaitan dengan WEF nexus. Prinsip WEF nexus dengan konsep “bottom-up” memungkinkan pemerintah mengidentifikasi permasalahan secara faktual yang akan membangun solusi melalui kebijakan yang dapat diterima oleh masyarakat setempat.
Pembuatan susu kedelai kental manis dengan gula jagung fortifikasi kalsium dari cangkang telur untuk penderita diabetes Istiqomah, Wilujeng Hani; Adhani, Lisa
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i2.2024.1189

Abstract

Pendahuluan: Pengolahan susu dengan cara susu kental manis membuat dilema tersendiri bagi para penderita diabetes, karena kandungan gula susu kental manisberkisar pada angka 62.50%-64%. Sedangkan penderita diabetes hanya disarankan mengkonsumsi gula sebanyak 50 gr dalam sehari. Tujuan dari penelitian ini adalah mengetahui pembuatan susu kedelai kental manis dengan gula jagung dan pengaruhnya terhadap penambahan kalsium dari cangkang telur ayam ras. Parameter yang dikaji adalah uji organoleptic teradap panelis viskositas, protein, kadar gula, dan kadar kalsium. Metode: Metode penelitian ini menggunakan Rancangan acak kelompok (RAK) dengan 3 faktor. Faktor 1 konsentrasi susu kedelai (45,45%, 55,56%, 57,14%) faktor 2 yaitu penambahan gula jagung sebanyak (24 gr dan 18 gr) dan factor 3 yaitu fortifikasi kalsium dengan cangkang telur sbanyak (0 gr, 1gr, 2 gr). Temuan: Hasil dari penelitian ini menunjukkan bahwa perlakuan terbaik berdasarkan uji organoleptik adalah susu kedelai kental manis dengan konsentrasi susu kedelai 55,56% dan 4% gula. Dan pada uji kadar kalsium serta protein didapatkan hasil terbaik pada penambahan sebanyak 1 gr cangkang telur ayam ras dengan viscositas 4300 cP. Kadar gula 40% kandungan protein dan kalsium masing-masing 5,05%v/w dan 1653,44 mg/kg. Kesimpulan: Dengan ini diperlukan perhatian lebih terkait kebutuhan nutrisi yang dibutuhkan oleh tubuh manusia.
Comparative analysis of ethylene-induced ripening in climacteric and non-climacteric fruits: implications for post-harvest management Dwi Arista, Nor Isnaeini; Ardiningtyas, Siti Azizah
Social Agriculture, Food System, and Environmental Sustainability Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future (IASSSF)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/safses.v1i2.2024.1202

Abstract

Background: Ethylene gas contained in fruits can increase the respiration rate. Climacteric fruits are those that experience automatic stimulation towards ripening, accompanied by an increase in respiration rate, as seen in bananas. Non-climacteric fruits, such as oranges, do not experience such an increase or change in respiration rate. The rate of fruit ripening is influenced by temperature, storage conditions, and the use of chemical agents to accelerate ripening. The aim of this article is to investigate the effects of closed and open storage environments, as well as the concentration of chemical agents used in the storage process. Methods: This study used bananas and tomatoes, which were placed in both open and closed storage, and stored in pairs. Additionally, the article discusses the concentration of carbide as a chemical agent that triggers the ripening of oranges. Findings: The results show that bananas and tomatoes are climacteric fruits. The storage treatment of bananas indicated that, across all conditions—whether stored in open or closed environments, or stored together with tomatoes—the outcome was the same: the fruits showed signs of deterioration within one week. For tomatoes, it was observed that storing them in a closed environment led to greater longevity compared to other storage methods. The treatment of oranges showed that ripening occurred more rapidly with the application of carbide compared to without its use. Conclusion: Ethylene gas is a crucial factor in the post-harvest management of various fruits and vegetables. Inadequate handling can lead to mechanical damage. In practice, bananas produce the most ethylene gas compared to tomatoes and oranges. Furthermore, bananas can influence the ripening of surrounding fruits. The use of carbide in different concentrations demonstrated that 10 grams of carbide led to faster ripening and yellowing of oranges compared to lower concentrations or the absence of carbide. Novelty/Originality of this article: This study uniquely integrates the analysis of natural and chemically-induced ethylene effects on climacteric and non-climacteric fruits under varied storage conditions, providing novel insights for optimizing post-harvest management across diverse fruit types.

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