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Journal of Biopesticides and Agriculture Technology
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : -     EISSN : 30483921     DOI : https://doi.org/10.61511/jbiogritech.v2i1.2024
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Aims: JBIOGRITech is committed to advancing the field of biopesticides and agricultural technology. Its primary goal is to showcase pioneering research that explores innovative biopesticide solutions and cutting-edge agricultural technologies. By providing a dedicated platform for high-quality research, JBIOGRITech aims to support the development of sustainable agricultural practices and enhance pest management strategies. Focus: The journal concentrates on research that integrates biopesticides with advancements in agricultural technology. It emphasizes studies that investigate novel biopesticide formulations, their effectiveness in pest control, and their role in sustainable agriculture. Additionally, the focus includes technological innovations that improve agricultural practices and contribute to more efficient and environmentally friendly farming methods. Scope: This journal seeks to publish a broad range of scholarly articles, including: 1. Biopesticide Development: Research on the formulation and application of biopesticides, including natural and organic substances used to control pests and diseases in crops. 2. Pest Management Strategies: Studies on the effectiveness of biopesticides in integrated pest management systems, including comparisons with conventional pest control methods and impact assessments. 3. Advancements in Agricultural Technology: Exploration of new technologies in agriculture, such as precision farming, automated systems, and innovations in crop management that enhance productivity and sustainability. 4. Sustainable Agricultural Practices: Analysis of how biopesticides and agricultural technologies contribute to sustainable farming practices, including their role in reducing chemical inputs and promoting soil health. 5. Impact Assessment: Evaluation of the environmental, economic, and health impacts of biopesticides and agricultural technologies, including studies on their safety, efficacy, and long-term effects. 6. Regulatory and Policy Issues: Examination of regulatory frameworks and policy considerations related to the use of biopesticides and agricultural technologies, including compliance and standards for safe use.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1: (Februari) 2024" : 5 Documents clear
The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC) Setyowati, Diyosi Dwi
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i1.2024.601

Abstract

Background: Banana is a giant herbaceous plant with elongated large leaves from the Musaceae family. Several types of bananas (Musa acuminate, M. balbisiana, and M. paradisiaca) produce edible fruits that are named the same. Banana production in Indonesia is quite large. According to the Fixed Figures (ATAP) in 2013, banana production reached 6.28 million tons. Methods: The purpose of this research is to determine the total phenol content in kepok banana peels using the extraction method (soxhlet) with variations of solvents, namely ethanol and methanol. Findings: First, the material is cleaned, dried under the sun and oven, then blended into powder, made into simplisia, then extracted in a soxhlet tube, and the final step is separation. Conclusion: The results of the analysis obtained stated that the highest phenol content was obtained in methanol solvent, namely 0.82 mg/g GAE.
The effects of climate change on agriculture and food security Ndruru, Juan Feron; Masjud, Yunita Ismail
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i1.2024.606

Abstract

Background: Climate change is an environmental issue that affects a lot of human activities and causes damages to the Earth which of course will have linkages to the living creatures’ life. Agriculture is a part of human activities that becomes a source of human life and influences food security. It also contributes to generating oxygen (O2) and absorbing carbon dioxide (CO2) in the air. As climate change is getting uncertain each time and influenced by some factors that make climate change getting worse, this gives some impacts on agriculture and food security. Besides, there will be other issues that come from agriculture and food security matters due to climate change, such as hunger due to food crisis, etc. Thereupon, we need to know the effects of climate change on agriculture and food security to mitigate and adapt to climate change.  The objective of this literature study is to elucidate the impacts of climate change on agriculture and food security to understand the things that should be done to tackle the possibilities of bad impacts on human life. Methods: The method that was implemented was a qualitative method that utilized literature review to do the identification, evaluation and collecting information that was needed. Some papers and journals related to climate change, agriculture, and food security were used in literature review. Findings: Food production from crops and livestock is crucial for global food security. However, significant challenges to food production arise due to climate change and related factors. Heat exposure significantly affects livestock performance and welfare. Climate change also leads to soil erosion, resulting in decreased soil productivity, loss of carbon and organic nutrients, and reduced soil fertility. Conclusion: It is suggested to comprehend the effects of climate change on agriculture that will influence food security along with the well-being of people in running life.
Ekstraksi fenol dari daun sirsak (annona murcata l): sokletasi dan destilasi Fitrianny, Eka; Adhani, Lisa; Nuraliyah, Andi
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i1.2024.608

Abstract

Background: Soursop, with the Latin name Annona muricata L, has become one of the herbal medicine materials under extensive development. One of the challenges faced in utilizing extracts from soursop leaves currently is the inefficiency of the solvents used. Methods: This study aims to determine the phenol content present in soursop leaves. The independent variable used is the process of drying soursop leaves before the soxhlet extraction process. The purpose of this process is to increase the phenol content in the concentrated soursop leaf extract after the soxhlet extraction process. Thus, this research involves two processes, namely the soxhlet extraction and distillation processes. Findings: The phenol content obtained from the FT-IR test is approximately 80-85% with an intensity at 3347.82 cm-1. Furthermore, the distillation process is carried out to obtain a distillate that will be tested using GC-MS instrument. The results of the GC-MS test show a value of approximately 1.723 with an area of 78.04. Conclusion: The longer the immersion of soursop leaves and the higher the concentration of the solvent used, the better the results tend to be. Identification of the effects of using different solvents with the same functional groups becomes important in further research.
The application of zeolite in reducing green house gases in agriculture field Putra, Ketut Candra Pangestu; Masjud, Yunita Ismail
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i1.2024.674

Abstract

Background: The addition of Zeolite 4A  affected cumulative greenhouse emissions from rice. Zeolite 4A has been found to adsorb CH4 and CO2, reducing overall emissions. The combination of zeolite and  fertilizer administration in one or two applications provided an anti-synergistic effect. Methods: The chemical fertilizers and sustained release organic fertilizers used were 16200, 4600 and 666, respectively, and the amount was 31.25 gm2. Findings: Higher fertilization stimulated harvesting, resulting in higher yields and higher proportions of good grain, but less efficient GHG reductions. The ratio of zeolite 4A to fertilizer should be higher than 3: 1 to reduce the increase in greenhouse gas emissions  from the use of fertilizer. This treatment resulted in an emission reduction efficiency of 34.69% in proportion to 21.62 g CO2eq m2 g1 zeolite. Conclusion: In the current study, two applications, fertilizer and zeolite 4A, showed the best performance in reducing emissions. However, it is advisable to increase the ratio of zeolite to fertilizer. Similarly, sustained release organic fertilizers resulted in increased CH4 emissions due to the action of methanogens on  organic matter. However, plant growth,  good grain proportions, and total grain yields increased. Further research is recommended to investigate the optimal ratio of zeolite 4A to organic and synthetic fertilizers for rice cultivation.
Pengembangan sistem pertanian bawang merah: uji daya hasil produksi true shallot seed Susanto, Anang; Adinurani, Praptiningsih Gamawati; Wirayudha, Farhan
Journal of Biopesticides and Agriculture Technology Vol. 1 No. 1: (Februari) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jbiogritech.v1i1.2024.675

Abstract

Background: One of the leading horticultural commodities in Nganjuk District, East Java, with the highest production potential, is shallots. The study aimed to obtain a model that could be developed in Nganjuk District, East Java Province, in the shallot farming system. Methods: The research was conducted in lowland rice fields in Nganjuk District. The research involved three cooperative farmers with a land area of 1 hectare. This research provided treatments to four varieties of True Shallot Seed shallots, namely Bima Brebes, Trisula, and Lokananta. The treatments were then repeated four times. A randomized block design was used with data on plant growth, central pest and disease attacks, and yield components. The collected data were then processed and statistically analyzed using analysis of variance and further Duncan's Multiple Range Test (DMRT) and other tests at a 95% confidence level. Findings: Harvest results varied according to plant conditions and growth, but the True Shallot Seed variety Bima Brebes was the most optimal in terms of the number of bulbs and yield weight of the plants. The constraints of seed production process were the low percentage of flowering and seed formation (seed-set). Conclusion: The research results showed that the Bima shallot variety is most suitable for development and recommended in lowland areas of Nganjuk District.

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