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INDONESIA
Jurnal Standardisasi
Published by Badan Standardisasi Nasional
ISSN : -     EISSN : 23375833     DOI : 10.31153
Core Subject : Economy, Education, Social, Engineering,
Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences Other
Jurnal Standarisasi (hence JS) is a journal aims to be a leading peer-reviewed platform and an authoritative source of information. We publish original study or research papers focused on standardization policies, development of standards, harmonization of standards, implementation of standards (accreditation, certification, testing, metrology, technical inspection, pre and post market supervision, socio-economic impacts, etc.), standardization of standards, technical regulations, and aspects related to standardization that has neither been published elsewhere in any language, nor is it under review for publication anywhere.
Arjuna Subject : Umum - Umum
Articles 3 Documents
 1 
Search results for , issue "Vol 9, No 3 (2007): Vol. 9(3) 2007" : 3 Documents clear
STUDI PENERAPAN HACCP PADA PROSES PRODUKSI SARI BUAH APEL Widaningrum Widaningrum; Christina Winarti
JURNAL STANDARDISASI Vol 9, No 3 (2007): Vol. 9(3) 2007
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v9i3.683

Abstract

Of one among agriculture postharvest processing agroindustries in Indonesia is fruit juice agroindustry. Nowadays beverage industry in Indonesia has growth in a large number. Particular factor which support it is ingredients readiness especially many kinds of fruits, one among them are apple. The aim of this study is to assess the Hazard Analysis Critical Control Points (HACCP) system guidelines which is suitable for apple juice processing on small-medium enterprise scale in order to fulfill the requirement on Indonesian National Standard (SNI)for fruit juice. The arranging of HACCP plan is based on 7 principles and 12 steps of HACCP system guidelines. From HACCP study on raw materials of apple juice, has come 2 (two) materials being CCP, they are apple fruit and water. On apple juice processing, there are 5 (five) stages of process being CCP, they are grading, washing, straining to separate liquid from solid, boiling and packaging, meanwhile there are 3 (three) stages being CCP i.e. cutting of apple fruit manually (using knife), boiling (to get apple juice extract) and mixing the ingredients (sugar, caramel coloring and preservation). On this study, HACCP application has been succeeded due to its ability to reduce amount of total microbes either on every stage of apple juice processing or in its product. Production process had also fulfilled the requirements on SNI 01-3719-1995 for fruit juice which required that the product must contain maximum 2x102 colony/ml for total microbes, 50 colony/ml for molds, 50 colony/ml for yeast and < 3 APM/ml for E.coli. Therefore, applying HACCP system in apple juice processing is quite necessary to improve its quality and guarantee the safety of apple juice especially for direct consumption. HACCP application should be audited minimum every 4 (four) month by officially local Agriculture Government.
ANALISIS FAKTOR GAYA KEPEMIMPINAN DAN FAKTOR ETOS KERJA TERHADAP KINERJA PEGAWAI PADA ORGANISASI YANG TELAH MENERAPKAN SNI 19-9001-2001 Biatna Dulbert Tampubolon
JURNAL STANDARDISASI Vol 9, No 3 (2007): Vol. 9(3) 2007
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v9i3.684

Abstract

An organization which has applied SNI 19-9001-2001, Quality Management System - Requirement, implicitly its officer performance must be good also. If the officer performance almost in entire unit relatively is not yet is maximal, so this research aim to know what factor that influencing the officer performance Leadership style, ethos and officer performance elaborate 30 questions on questionnaire and distributed to 50 officers at random. Then the answers of questionnaire analyses using partial and simultaneous analyst. The research result indicate that leadership style strongly influence the officer performance (Rho=0,811), while ethos less influence toward performance (Rho=0,222). Leadership style and ethos simultaneous analysis is more and more strong influence officer performance (Rho=0,812)
ANALISIS PERKEMBANGAN SNI BIDANG TEKSTIL DAN PRODUK TEKSTIL Eddy Herjanto
JURNAL STANDARDISASI Vol 9, No 3 (2007): Vol. 9(3) 2007
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v9i3.685

Abstract

Textiles and textile products is one of the leading sectors in Indonesia export product. The development of the industry should be supported in order to maintain their position and to increase their competitiveness abroad. Indonesian National Standard (SNI) can be one of the useful factors as a reference in product quality as well as in facilitating trade. Therefore, the availability of good national standard is necessary. The aim of this research is to know market development of textiles industry and the availability of the SNI with respect to strengthening SNI on textiles industry supply-chain. The result showed that there was a gap on national standards availability among these industries, i.e. national standards of some of the textile products do not exist. Moreover, it is needed to increase the quality of most of the existing standards.

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