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Kostiawan Sukamto
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damhil@ung.ac.id
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Kampus 4 Universitas Negeri Gorontalo, Jln. Prof. Ing. B.J. Habibie, Moutong, Kec. Tilongkabila, Kabupaten Bone Bolango, Gorontalo 96119
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Damhil: Jurnal Pengabdian kepada Masyarakat
Published by Universitas Negeri Gorontalo
ISSN : -     EISSN : 29622875     DOI : https://doi.org/10.37905/damhil
Core Subject : Education,
Other
Damhil: Jurnal Pengabdian kepada Masyarakat (DJPkm, E-ISSN:2962-2875) is a peer-reviewed journal published by the Department of Chemistry, Universitas Negeri Gorontalo. DJPkM provides open access to the principle that research published in this journal is freely available to the public to support the exchange of knowledge globally. DJPkM published two-issue articles per year namely in June and December. DJPkM provides a place for academics, researchers, and practitioners to publish scientific articles. Each text sent to DJPkM editor is reviewed by peer review. Starting from Vol. 1 No. 1 (June 2022), all manuscripts sent to the DJPkM editor are accepted in Bahasa Indonesia or English. The scope of the articles listed in this journal relates to various topics, including (1) Education for Sustainable Development, (2) Community Services, Local Food Security, Nutrition and Public Health, (3) Training, Marketing, Appropriate Technology, Design, (4) Community Empowerment, Social Access, (5) Student Community Services, and (6) Border Region, Less Developed Region. This journal is available in print and online and highly respects the ethics of publication and avoids all types of plagiarism.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 1, No 1: June 2022" : 5 Documents clear
Pemberdayaan Masyarakat dalam Pemanfaatan Air Nira Menjadi Produk Bioetanol di Desa Lonuo Kecamatan Tilongkabila Kabupaten Bone Bolango Moh Izwarto Piyohu; Wiwin Rewini Kunusa; Astin Lukum; La Alio; Yuszda K Salimi
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 1: June 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i1.15405

Abstract

Bioetanol merupakan etanol (etil alkohol) yang proses produksinya menggunakan bahan baku alami dan proses biologis, berbeda dengan etanol sintetik yang diperoleh dari sintesis kimiawi senyawa hidrokarbon. Tujuan kegiatan pelaksanaan KKNT membangun desa di Desa Lonuo adalah meningkatkan pengetahuan masyarakat tentang pengolahan pohon nira dan limbahnya menjadi produk yang bernilai ekonomi tinggi, Mendorong terwujudnya desa berkembang dan mandiri, serta kolaborasi pedesaan dan perkotaan melalui pengembangan kawasan pedesaan secara berkelanjutan, Mendorong tumbuh dan berkembangnya investasi desa dan pedesaan, daerah tertinggal dan kawasan transmigrasi dan Memberikan pengalaman kepada mahasiswa khususnya untuk dapat mengimplementasikan keilmuannya kepada khalayak di luar prodi dan dapat meningkatkan keterampilan keilmuannya dari pembelajaran dan penerapan secara langsung di lapangan. Waktu Pelaksanaan :15 Maret  2022 – 15 Juli 2022. Produk yang dihasilkan adalah bioetanol dari Air Nira. Kelompok Kerja Mahasiswa KKNT MBKM 2022 Sukses dalam Program Pengembangan Potensi UMK Berbasis Bahan Lokal (Pohon Nira) untuk Meningkatkan Perekonomian Masyarakat di Desa Lonuo.
Membangun Desa Daenaa Melalui Optimalisasi Pemanfaatan Hasil Pertanian dan Limbahnya dalam Mendukung Pencapaian Sustainable Development Goals (SDGs) Julhim S Tangio; Lukman A.R. Laliyo; Masrid Pikoli; Siti Nurqomariah Riva’i; Siti Amalisa Ishak
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 1: June 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i1.15652

Abstract

Village development is one of the duties and responsibilities of higher education which is manifested in the Tri Dharma of Higher Education, namely community service. Gorontalo Province is an area where most people work as farmers with low incomes. The people of Daenaa Village are corn farmers. Corn production is only sold in the form of raw dry corn materials without going through processing into products of nutritional value with high selling prices. Lack of understanding and not knowing the right technology to process raw corn materials into processed food products that are creative and have economic value. Processing of corn and its waste is aimed at increasing its usefulness and selling value. The implementation of the MBKM KKN Program is a solution to help the community and village government in building sustainable villages or Sustainable Development Goals, creating and increasing community knowledge, and encouraging the realization of independent villages. The method used is the method of training and mentoring, through four stages, namely the preparation stage, the implementation stage, the monitoring and evaluation stage, and the reporting stage.
Pelatihan Pembuatan Minuman Herbal Fungsional pada Ibu-Ibu PKK Desa Tiohu Kecamatan Asparaga Kabupaten Gorontalo Netty Ino Ischak; Akram La Kilo; Weny J.A. Musa; Siti Romla Maspeke; Ambarwati Ambarwati
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 1: June 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i1.15653

Abstract

Tiohu is a village located in the Asparaga sub-district, Gorontalo Regency, in this village there are various types of herbal plants that are efficacious as traditional medicines. Temulawak, ginger, and turmeric are spices that are beneficial for health and can be made into instant powder ingredients that are brewed into functional drinks such as immune boosters and appetite enhancers. natural ones. This service program aims to hone the community's creativity in utilizing herbal plants to sell value products to help the family's economic source through the creative economy. This service is part of the KKNT-MBKM program, Department of Chemistry, State University of Gorontalo. The method used in this activity is to conduct training and practice herbal processing plants into instant drinks in the form of functional drink powders.
Pemberdayaan Masyarakat Tentang Pembuatan Pupuk Organik Dari Kotoran Ternak Di Kelurahan Hutuo, Kecamatan Limboto, Gorontalo Erni Mohamad; Mangara Sihaloho; Perry Zakaria; Gevira Datungsolang; Neni Purnama Djaipano
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 1: June 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i1.15337

Abstract

This community service activity aims to reduce the community's dependence on chemical fertilizers which are increasingly expensive with the hope that this activity can improve the ability of people's knowledge in utilizing livestock manure which is not only left alone but must be processed so that it becomes useful as organic fertilizer for the purpose of increasing yields. harvest. The use of livestock manure which in this case is cow and goat manure as organic fertilizer is still very lacking among breeders. Almost 100% of farmers are not aware of the benefits of this animal manure as organic fertilizer because their focus is only on the livestock itself. Processing and utilizing livestock manure as organic fertilizer, so that people no longer depend on the use of chemical fertilizers. In this activity is to provide training to the community of livestock and farmer groups about making organic fertilizer from livestock manure (cows and goats). This activity is expected to train the community to be able to produce organic fertilizer that will be used by farmers, which has been a problem for farmers, namely crop failure caused by the community not being able to buy fertilizer due to the increasing price of chemical fertilizers. The method used is direct training to the group on the manufacture of organic fertilizer from animal waste using the fermentation method. The result of the implementation of the activity is that the community is very enthusiastic in participating in this activity. The community is interested in making/producing this fertilizer on their own, in addition to livestock manure, the community also intends to make this fertilizer themselves from waste or waste materials. Especially household waste based on the knowledge they have gained in this activity.  
Pelatihan Pembuatan Produk berbasis Jantung Pisang pada Ibu-Ibu PKK dan Dasa Wisma Desa Dutohe Barat Mardjan Paputungan; Nurhayati Bialangi; Hamid Majelis
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 1, No 1: June 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v1i1.15356

Abstract

West Dutohe Village is located in Kabila District, Bone Bolango Regency, Gorontalo Province, has a plantation area that is generally planted with banana trees so that it becomes a superior commodity for the village community. Banana liver was chosen as a product because of its very abundant availability in the village of West Dutohe. The PKK consists of 30 people who are interested in becoming entrepreneurs, but due to lack of direction and training, this business group is less productive in producing products that are worth selling. The absence of innovation in processing technology into various processed banana heart products of economic value such as sausages, meatballs, nuggets, and shredded banana liver is constrained by lack of knowledge and motivation. The Community Service Program in West Dutohe village aims to increase the motivation of mothers to become independent entrepreneurs through appropriate technology in the field of banana liver-based food processing. Training methods for processing various food products based on banana liver such as sausages, meatballs, and nuggets. The implementation of activities in training on production and innovation of banana liver-based products is very cooperative between trainers and partners, especially PKK mothers. The insights of partners and village officials are open and eager for the continuation of this program in the village of West Dutohe. The advantages of various liver-based processed products are very powerful because there is nothing similar in other areas so this product can create a novelty and culinary peculiarity in the western Village of Dutohe

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