cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Siti Rokhmah
Contact Email
penerbithellowpustaka@gmail.com
Phone
+6282316484975
Journal Mail Official
info@hellowpustaka.id
Editorial Address
Jl. Dampuawang No. 9 Simpang Tiga Utara Karangampel Indramayu Jawa Barat 45283
Location
Kab. indramayu,
Jawa barat
INDONESIA
Managing: Jurnal Bisnis dan Manajemen
Published by Penerbit Hellow Pustaka
ISSN : -     EISSN : 3063165     DOI : https://doi.org/10.61166/managing
Core Subject : Economy,
Economics, Econometrics & Finance
Managing: Jurnal Bisnis dan Manajemen is a peer reviewed journal published by Penerbit Hellow Pustaka. The journal is aimed at spreading the research results conducted by academicians, researchers, and practitioners in the field of business and management. In particular, papers which consider the following general topics are invited: Business, Economics, Organization, Strategic Management, Human Resource Management, Marketing, Finance, And Entrepreneurship. FOCUS: Managing: Jurnal Bisnis dan Manajemen provides scientific articles developed in attending through the article publications, original research report, reviews, and scientific commentaries in business and management. SCOPE: Managing: Jurnal Bisnis dan Manajemen encompasses research papers from researcher, academics, and practitioners. In particular, papers which consider the following general topics are invited: Business, Economics, Organization, Strategic Management, Human Resource Management, Marketing, Finance, Banking Entrepreneurship
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2024)" : 5 Documents clear
Analysis of the Impact of Tourism Development on Economic and Socio-Cultural Aspects of Society (Case Study at Bukit Jaddih Tourism Village, Socah District, Bangkalan Regency) Muhammad Iqbal Maulana; Abdur Rohman
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.1

Abstract

Bukit Jaddih Village, Socah District, Bangkalan Regency, is intensively carrying out tourism development. Development in every process will have impacts, therefore there is a need for research on these impacts in order to avoid, reduce negative impacts and encourage positive impacts. This research process uses descriptive research methods using a qualitative approach. The focus of this research is the implementation of tourism industry development which includes the development of tourist objects and attractions, infrastructure, tourism marketing and promotion, as well as human resource development. The next focus is the impact on the economic and socio-cultural conditions of the community due to tourism development and previous conditions. The results of this research are a positive impact on tourism in Bukit Jaddih village in economic and social aspects, namely the opening of new job opportunities, reduced unemployment rates and the development of existing local arts and culture.
Analysis of the Business Feasibility Study of the Development of UMKM Tempe Pak Muhlis, Lerpak Village, Geger District, Bangkalan District, Perspective of Management Aspects Helmi
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.2

Abstract

This study aims to determine the business feasibility of the development of Tempe Pak Muhlis MSMEs in Lerpak Village, Geger District, Bangkalan Regency, in the Management aspect. Management is the achievement of business goals in an effective and efficient manner through planning, organizing, leading and controlling business resources. In order to achieve the goals or objectives of a business, of course, through a management process. Tempeh is one of the foods favored by the community. The raw material for making tempeh comes from soybeans and non-soybeans. The business of making tempeh in Indonesia is mostly done in the home industry or home industry, one of which is like the one in Geger District Dusun Lerpak Kab. Bangkalan. this study aims to identify the feasibility of the tempeh industry in Lerpak Hamlet from the management aspect through a qualitative approach. data collected through in-depth interviews with producers of shrimp paste traders and consumers as well as direct observation in the field. Based on the results of the research, the tempeh industry can be said to be feasible because it has covered and fulfilled the analysis method.
Analysis of the Halalance Aspects of the Product in Pak Gendut Meatball Noodles in Banyuajuh Village, Kamal Kec in the Perspective of Sharia Business Feasibility Study Sholahuddin
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.3

Abstract

This research aims to gain an in-depth understanding of various aspects relevant to the halalness of MSME food products. This research method uses qualitative research. The results of the research show that the business feasibility study analysis in developing MSME food products must ensure halal products, MSMEs in the food sector must implement various production practices that meet applicable halal standards. That the results of this research explain the halal aspect of Pak Fat's meatball chicken noodles can be seen from the perspective of compliance with Islamic law which includes halal substances, halal how to obtain them, halal how to process them, halal in storing them and halal in serving. In order to produce halal products as stated in the JPH Law Article 1 paragraph 3, it must go through a halal product process which includes providing materials, management, storage, packaging, distribution, sales and presentation of the product so as to guarantee the halalness of the product. The results of this research conclude that the halal aspect of the Pak Gendut meatball chicken noodle product in Banyuajuh village, Kamal district, Bangkalan has fulfilled the halal aspect of Islamic law.
Analysis of Business Feasibility Studies in Management Aspects Case Study Services: Duck Sinjai Cab Restaurant. Bangkalan Siti Aisah Hidayatul Hasanah
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.4

Abstract

In today's economy, every company, whether in the service sector or not, must outperform both old and new competitors.  To achieve the company's goals and improve the quality of a company, various aspects must be considered for improvement through consideration.  This also applies to business actors in the culinary industry, such as restaurants. Restaurant evaluation is essential to increase sales and meet projected results. The purpose of this study is to find out whether the Sinjay Duck Restaurant has fulfilled the management aspect and to find out what management aspects can be applied to the Sinjay Duck Restaurant to improve the quality of the restaurant in the eyes of the public. The research method used is library research, data collection by searching for sources and constructing from various sources such as books, journals, and existing researches. The result of this study is that consumer satisfaction with service is less than optimal in serving, because in its implementation it turns out that the Sinjay Cab.Bangkalan Duck Restaurant has not implemented the points described by the author, especially in Service Quality and Getting Convenience.
Analysis of AMDAL aspects on Bangkalan Red Land Goat Farms in the Perspective of Business Feasibility Study Moh Aminulloh
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.5

Abstract

Goat farms in Indonesia are currently developing very rapidly because many results can be obtained. Some of the results include the sale of parent, child and milk. Another addition is the result of processing goat manure (inthil) into organic fertilizer. Good feed provision and sufficient quantities need to be done to improve the quality of goats, milk and tillers produced. In order to continue to provide quality feed, knowledge is needed for making good quality fermented goat feed and can last a long time. Various kinds of processed goat milk can be produced such as pure milk packed in bottles or milk powder. Waste goat manure, both in the form of solid waste (inthil) or liquid waste (urine) if managed properly will provide economic added value. In addition, it is also necessary to assume about management and good marketing techniques to get maximum profits. The use of information technology (e-commerce) will be able to expand the marketing range of goat products in Indonesia.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 2 No. 2 (2025) Vol. 2 No. 1 (2025) Vol. 1 No. 1 (2024)