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All Journal Jurnal Media Akademik (JMA) Managing: Jurnal Bisnis dan Manajemen Al-Abqori: Journal of Islamic Thought Studies
Siti Aisah Hidayatul Hasanah
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analysis of Business Feasibility Studies in Management Aspects Case Study Services: Duck Sinjai Cab Restaurant. Bangkalan Siti Aisah Hidayatul Hasanah
Managing: Jurnal Bisnis dan Manajemen Vol. 1 No. 1 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/managing.v1i1.4

Abstract

In today's economy, every company, whether in the service sector or not, must outperform both old and new competitors.  To achieve the company's goals and improve the quality of a company, various aspects must be considered for improvement through consideration.  This also applies to business actors in the culinary industry, such as restaurants. Restaurant evaluation is essential to increase sales and meet projected results. The purpose of this study is to find out whether the Sinjay Duck Restaurant has fulfilled the management aspect and to find out what management aspects can be applied to the Sinjay Duck Restaurant to improve the quality of the restaurant in the eyes of the public. The research method used is library research, data collection by searching for sources and constructing from various sources such as books, journals, and existing researches. The result of this study is that consumer satisfaction with service is less than optimal in serving, because in its implementation it turns out that the Sinjay Cab.Bangkalan Duck Restaurant has not implemented the points described by the author, especially in Service Quality and Getting Convenience.
PENGARUH EKSPOR MINYAK, EKSPOR NONMIGAS, DAN IMPOR TERHADAP NERACA PERDAGANGAN INDONESIA: PENDEKATAN ARDL Siti Aisah Hidayatul Hasanah; Lailatul Fitria; Afaf Fitriati; Umar Gibran; Achmad Budi Susetyo
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/qfbq8722

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh ekspor minyak dan gas bumi (migas), ekspor nonmigas, serta impor terhadap neraca perdagangan Indonesia dengan menggunakan pendekatan Autoregressive Distributed Lag (ARDL). Data yang digunakan berupa data time series tahunan selama periode 2020–2025 yang bersumber dari Badan Pusat Statistik (BPS). Metode ARDL dipilih karena memiliki keunggulan dalam menganalisis hubungan jangka pendek dan jangka panjang antarvariabel ekonomi meskipun variabel-variabel tersebut memiliki tingkat stasioneritas yang berbeda. Hasil pengujian Bounds Test menunjukkan adanya hubungan kointegrasi antara ekspor migas, ekspor nonmigas, impor, dan neraca perdagangan Indonesia, yang menandakan adanya keseimbangan jangka panjang di antara variabel-variabel tersebut. Estimasi jangka panjang menunjukkan bahwa ekspor nonmigas berpengaruh positif dan signifikan terhadap neraca perdagangan, mencerminkan peran penting sektor nonmigas dalam memperkuat kinerja perdagangan nasional. Sebaliknya, impor berpengaruh negatif dan signifikan terhadap neraca perdagangan, yang menunjukkan bahwa peningkatan impor berpotensi memperlebar defisit perdagangan. Sementara itu, ekspor migas menunjukkan pengaruh yang fluktuatif akibat ketergantungan pada harga energi global. Temuan ini menegaskan pentingnya strategi diversifikasi ekspor nonmigas serta pengendalian impor untuk menjaga stabilitas neraca perdagangan Indonesia dalam jangka panjang.
Implementation of Halal Certification on Food Products for Consumer Protection Special Study: Processed Marshmallow Food Products Deviana Putri Septia Ningrum; Veni Vebriyanti; Siti Aisah Hidayatul Hasanah; Noval Firdaus; Lailatul Maghfiroh
Al-Abqori: Journal of Islamic Thought Studies Vol. 1 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/abqori.v1i4.36

Abstract

The growth of the processed food industry in Indonesia shows a significant upward trend, in line with the high consumption of imported products such as marshmallows, which are popular with the public, especially among children and adolescents. However, basic marshmallow ingredients, such as gelatin, are often derived from animal sources whose halal status is unclear, raising concerns among Muslim consumers. Therefore, the implementation of halal certification is a crucial instrument in ensuring the safety and halal status of food products while simultaneously protecting consumer rights. This study aims to analyze the application of halal certification to processed marshmallow products and assess its effectiveness in protecting Muslim consumers. This study uses a qualitative approach with a literature review method to understand in-depth the implementation of halal certification in processed food products, particularly marshmallow products, in the context of consumer protection. This approach was chosen because the research focuses on analyzing theories, concepts, regulations, and previous research results relevant to the topic under study. The results show that the implementation of halal certification in marshmallow products is not optimal due to limited raw material transparency and low awareness of the importance of halal certification among small producers. However, for certified producers, halal certification can increase consumer trust and strengthen the product's position in the market. Thus, halal certification plays an important role as a consumer protection instrument that needs to be strengthened through ongoing socialization and supervision.
Co-Authors Achmad Budi Susetyo Afaf Fitriati Deviana Putri Septia Ningrum LAILATUL FITRIA Lailatul Maghfiroh Noval Firdaus Umar Gibran Veni Vebriyanti