cover
Contact Name
Endah Puspitojati
Contact Email
jiipyoma@polbangtanyoma.ac.id
Phone
-
Journal Mail Official
jiipyoma@polbangtanyoma.ac.id
Editorial Address
Jl. Kusumanegara No.2, Tahunan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55167
Location
Unknown,
Unknown
INDONESIA
Jurnal Ilmu-Ilmu Pertanian
ISSN : 18581226     EISSN : 27234010     DOI : https://doi.org/10.55259/jiip
Core Subject : Agriculture,
Jurnal Ilmu-Ilmu Pertanian is a scientific journal published by Politeknik Pembangunan Pertanian Yogyakarta Magelang. This journal contains scientific articles on the results of studies on the application of science and technology to stakeholders in the fields of sustainable agriculture, agribusiness, and food technology. Jurnal Ilmu-Ilmu Pertanian in collaboration with Ikatan Produsen Benih Hortikultura (IPBH) Indonesia and published 2 (two) times every year in July and December
Articles 6 Documents
Search results for , issue "Vol. 1 No. 1 (2005): Juli" : 6 Documents clear
MASYARAKAT PETANI DI TENGAH ARUS GLOBALISASI (PEASENT COMMUNITY IN THE GLOBATIZATION) Nugroho, Tri
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Up to the present time, the life of peasant community enjoys not much changes: burdened with poverty, suffers, dependence and frequently be the victim of social injustice. The globalization current is indicated with profit hunting of the capital owners, meanwhile the neglecting of common welfare made their life worsened. It is not surprising when many of them just accept the bad fate, suffering life and impossibility to change. This article studying the characteristics, challenge and the globalization chance tries to seek alternative answers, those are the possibility to change and innovate their life, and accepting the bad fate is not a must.
KERANGKA PEMBERDAYAAN MASYARAKAT PEDESAAN MENUJU PEMBANGUNAN YANG BERKELANJUTAN (FRAMEWORK OF RURAL COMMUNITY EMPOWERMENT TOWARDS SUSTAINABLE DEVELOPMENT) Subejo, Subejo; Supriyanto, Supriyanto
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rural community empowerment recently is becoming one of the central themes in the process of community development. The orientation of community development should be oriented in line and kept in pace with new approach of s sustainable development. Community empowerment process can be simplified into some strategic environmental aspects of development which covering production, economic, social and ecological issues. Rural community should be facilitated and supported in order to have enough capabilities in utilizing own and local resources in the optimum way. Steps of community empowerment process for rural community in brief are (1) identification and study on problems, potency and opportunities of rural people, (2) planning arrangement for group activities based on previous identification; (3) implementation of group activities planning; and (4) monitoring and evaluation on process and activity results continuously
SIKAP PETANI TERHADAP AKTIVITAS SEKTOR USAHATANI DI KAWASAN PER.I URBAN YOGYAKARTA (FARMER'S ATTITUDE OF THE FARM SECTOR ACTIVITY IN PERI URBAN YOGYAKARTA) Husodo, Sapto
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Farm sector in peri urban area still plays important role in giving various benefit such as social, environmental and economic benefits to the society. But the economic growth in urban area decreases the amount of farm land in peri urban area. So, it was important to reveal how far farmer's attitude on their farm activity in peri urban area. This research aims to analyze the willingness of farmer to leave or maintain their activity in farm sector in Yogyakarta peri urban area. The research located in peri urban area of Yogyakarta. The improved situation of farm activity will increase the amount of farmers who want remain to act in farm activity or even they want to leave the farm activity under certain condition, which shows that farm activity still being attractive to the farmer. But under this hypothetical situation of improved condition, the tendency of the farmer to leave farm activity under certain condition will go up in line with the increasing of land price and the experience length of the farmer in farm activity. Therefore, the land price and experience duration in farm activity are the important factor in determining farmer readiness to leave farm activity.
EFISIENSI EKONOMI USAHATANI MELON DI KECAMATAN WEDI, KABUPATEN KLATEN (ECONOMIC EFFICIENCY OF MELON FARM AT KABUPATEN KLATEN) Yekti, Ananti
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objectives of this study were to know : ( I ) the factors that affected income, and (2) the economic efficiency of melo farm. The study was conduct at Desa Pesu and Desa Jiwo Wetan, the main melo production area ok Kecamatan Wedi, Kabupaten Klaten. The method of sample selection was random with 60 respondents who planted melon on 2003. Some factors that affected the real income per hectar were real price of seed, real price of NPK fertilizer, real price of powder pesticides, real wage of hired labor and farm size. The melon farm per hectares were not economically efficient.
DAMPAK PENYIMPANGAN IKLIM TERHADAP PERUBAHAN KARAKTERISTIK HUJAN DI PATUK, GUNUNGKIDUL (EFFECT OF CLIMATE DEVIATION ON CHANGE OF RAINFALL CHARACTERISTIC IN PATUK, GUNUNG KIDUL) Rajiman Rajiman Rajiman, Rajiman
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Climate had response of importance on plant growth and production. The climate elements to effecting to plant is rainfall (distribution and total). Rainfall of effecting to reckoning has distribution in agriculture. The objective of this research is : to look of effect El Nino and La Nina on characteristic and change of rainfall in Patuk Gunung Kidul. This study used descriptive design to facta and fenomena response. Data collected from rainfaal station in Putat (1980-2002), then analized an interprestation of climate deviation. The result research are : The rainfall ofter 1990 heigher from old years. Effict from El Nino of strong showed dry season leight duration (2-5 decade). Effect of ln Nina on wet season of leight duration (3 decade month of Oktober - 2 decade month of Juni).
PENGARUH BLANCHING TERHADAP LAJU PENGERINGAN DAN KADAR ASAM LEMAK BEBAS KOPRA (THE EFFECT OF BLANCHING ON DRYING RATE AND FREE FATTY ACID CONTENT OF COPRA) Arifin, Miftakhul
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research was conducted to study the effect of blanching on drying rate, and the free fatty acid content of copra. Blanching of copra was performed before drying. The moisture contents of copra determined before and during drying; while free fatty acids were only determined after drying. The experimental design used in the experiment was Completely Randomized Design, which consists of two factor namely the blanching periods i.e. 0; 5; 10 and 15 minutes, and the blanching methods i.e. steam blanching at atmospheric pressure and dipping in boiling water. The result shows that the blanching treatment increases the drying rate, and reduces the free fatty acid contents. Blanching time affect both water evaporation rate and free fatty acid contents, however dipping in boiling water for 15 minutes inhibit water evaporation. Steam blanching treatment at atmospheric pressure for 15 minutes on the raw materials, produces the best copra, which has the greatest drying rate and the least free fatry acid as well.

Page 1 of 1 | Total Record : 6