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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
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Search results for , issue "Vol. 28 No. 2 (2005)" : 5 Documents clear
NUTRITION PROBLEMS IN INDONESIA Atmarita Atmarita
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 2 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i2.1441.

Abstract

ABSTRAKKurang pangan dan kurang gizi masih merupakan masalah serius yang dihadapi sebagian besar penduduk Indonesia, terutama penduduk miskin. Walaupun sudah terjadi perbaikan secara umum dalam ketersediaan pangan, pelayanan kesehatan dan sosial, kelaparan dan gizi kurang terjadi di semua kabupaten di Indonesia dalam berbagai bentuk. Saat ini separuh penduduk mengalami kurang besi dan 1/3 menderita kurang iodium. Kekurangan vitamin A diderita 10 juta anak. Berat bayi lahir redah (BBLR) masih berkisar antara 7-14%, bahkanmencapai 16% di beberapa Kabupaten. Tingginya BBLR umumnya terjadi karena ibu kurang gizi. Wanita usia 15-45 tahun menderita kurang energi kronis (BMI<18,5) sebesar 12-22 % dan 40% wanita hamil menderita anemia. Pada tahun 2003 sebanyak 27,5% balita Indonesia menderita kurang gizi dan gizi buruk atau hanya 10% dibawah kondisi tahun 1989. Pada tahun 2001 sebayak 45,6% balita Indonesia pendek. Anak kurang gizi yang BBLR dan pendek akan tumbuh menjai remaja dan dewasa yang kurang gizi, sebaliknya konsumsi pangan yang berlebihan yang berhubungan dengan perubahan gaya hidup, pada gilirannya berakibat pada meningkatnya berbagai penyakit non-infeksi yang dianggap sebagai pemunculan masalah kesehatan masyarakat yang signifikan. [Penel Gizi Makan 2005,28(2): 35-46] Keywords: nutritions problems, undernutritions, overnutrition, Indonesia
CAKUPAN PENIMBANGAN ANAK BALITA DI INDONESIA Sandjaja Sandjaja; Titiek Setyowati; Sudikno Sudikno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 2 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i2.1442.

Abstract

ABSTRACTBackground: Monthly weighing session in Posyandu is an important activity for growth monitoring and promotion escpecially for children below five years old. By knowing weight every month, growth trajectory can be assessed and nutrition intervention and education can be applied. However, there has been a tendency of decreasing coverage of Posyandu in Indonesia during recent years. Objectives: To determine the coverage of children below five years old attending Posyandu or other weghing post. Methods: Data used for the analysis was from Susenas Modul (VSEN.2004.MPK). Samples were children aged 0 – 59 months weighted in Posyandu or other weighing post one month prior to data collection. Analysis of weighing coverage was based on some variables including province, urban rural area, age of children, frequency of visit to health facilities, and household expenditur. Results: Out of a total 21,932 children included in the analysis, 50.4% attended Posyandu or other weighing session, 47.9% not attended, and 2.1% did not know. The figure was lower than the target of 80% coverage set by MOH. The coverage varied among provinces, the lowest was found in North Sumatra (29.6%) and the highest in DI Yogjakarta (77.3%). The coverage was higher in urban areas (56.9%) than that in rural areas (45.3%). There was a trend of decreasing coverage by increasing age of children. The coverage of weighing participation of babies aged less than 6 months old was 68.2% and continued to decrease especially after the age of 24 months old to only 33.0% among children aged 48 months old or older. Poor families was more likely to have lower coverage (47.4%) than families of high socio economic status (60.1%). Conclusion: High coverage of children under five years old attending weighing session in Posyandu was found in certain province (DI Yogjakarta), urban areas, younger children, better health care behavior, and high socio economic status. [Penel Gizi Makan 2005,28(2): 56-65] Keywords: posyandu, weighing coverage
FAKTOR RISIKO KURANG ENERGI KRONIS PADA IBU HAMIL DI JAWA BARAT (Analisis Lanjutan) Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 2 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i2.1443.

Abstract

ABSTRACTBackground: Cronict Energy Deficit (CED) in pregnancy reduce the quality of human resources. It is a high risk of low birth weight babies and a high risk of maternal mortality and sickness. Therefore,it is a priority to solve the problem. In 2002 the Province of West Java conducted mapping of CED in pregnant women. Objective: This article is an advance analysis of the risk factor of the CED past the analysis of the report to the local government of West Java. Method: The design is a rapid survey that is planned to represent each districts in the Province of West Java. Within each district is drawn systematically 30 clusters. Using maximum varience of variance of 50% the sample of each district is 420 pregnant women. The main data are hemoglobin concentration,Upper arm circumference, socioeconomic of the household sample, and history of health and pregnancy. Results: It found that the education level of the pregnant women is vary from never had schools to the university, and mostly 42,3% are graduated from middle school. Average expenditure for food over total expenditure is 71,8%. The prevalence of CED is 30,6% in the Province of West Java, the lowest is 19,3% in the city of Bandung and the highest is 50,7% in the district of Purwakarta. The risk factors of CED are as follows: Ever has sick, percent food expenditure, anemic and wasting before pregnancy are high risk of CED. Using contaceptics devices before pregnancy, graduated from high school, and ever had miscarriage are protective for CED. The most high risk is wasting before pregnancy with the risk of 2.562 and the most protective is using contraceptive device with risk of 0,565 times. Conclusion: Based on the above analysis of the effort to overcome the CED in pregnancy should be a preventive before pregnant or even before marriage. [Penel Gizi Makan 2005,28(2): 66-73] Keywords: chronic energy, pregnant women, risk factors
STATUS OBESITAS ORANG DEWASA MENURUT FAKTOR SOSIO DEMOGRAFI DAN PERILAKU: Studi Kasus di Kota Depok Sudikno Sudikno; Sandjaja Sandjaja
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 2 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i2.1444.

Abstract

ABSTRACTBackground: Change in eating habits and physical activities of people who live in big cities cause nutritional problem such as obesity. Objectives: This research aims to measure nutritional obesity status and percentage difference of it based on socio-demographic and behavioral factors in Depok, 2004. Methods: A cross-sectional study was conducted to collect data from 399 samples, 199 men and 200 women aged older than 18 years. Sampling method based on rapid assessment that developed by Expanded Program on Immunization/World Health Organization (EPI/WHO). Results: The result showed that there was a significant difference in the proportion of adult obesity between sex, among age groups, and among occupation groups. [Penel Gizi Makan 2005,28(2): 74-82]. Keywords: adult obesity, socio-demographic, habits.
PENGARUH MAKANAN TAMBAHAN GLIKEMIK TINGGI TERHADAP PENINGKATAN KONSENTRASI BELAJAR SISWA SEKOLAH DASAR Uken SS Soetrisno; Almasyhuri Almasyhuri; Lies Karyadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 28 No. 2 (2005)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v28i2.1445.

Abstract

ABSTRACTBackground: Lack of both macro and micro nutrients caused the inhibition on mental and intellectual development. Most of the study related to nutritional status of school children indicated the hidden hunger syndrome, where the student did not have breakfast or something to eat during school time which caused low performance in school. Some interventions had been done to improve their school performances, such as giving iron tablets or traditional school lunch three times a week. Neither of those practices gave good results. Process foods especially carbohydrate part can increase its absorbability to make blood glucose in the normal level during study time. The food formulas using processed carbohydrates had been developed to make high glycaemic index snack for school children. Objectives: The study objectives were to evaluate the effect of high glycaemic index foods on school performance of the elementary school children.Methods: Samples came from two diferrent elementary schools were purposively selected into 2 groups. One school as control group and the other one as treatment group. Each school consisted of 3rd + 4th grades and 5th +6th grades, with 56 children per grades. Control groups were given snack foods were bought from vendor around the school, while the treatment groups were given the high glycaemic snack foods prepared in laboratory. Foods were given at break time, every day in the first month of intervention; 3 times a week during the second month and none during the third month. Anthropometric measurement, blood glucose, Hb, Ht and school performances were evaluated every month during intervention. The data were analyzed to compare the changes in all variables measured on all groups using Studentized-t test. Results: Body weight of both groups increased after one month intervention, especially for younger students, and those were significant increase after 3 months intervention. Hemoglobin level did not change significantly, while blood glucose increased in the first and second month of intervention in the treatment group.; it was the opposite of the control group. Daily intervention significantly increased the school performance of the younger students in the treatment group. After 3 months study, the school performance in all groups were higher than that before intervention. Conclusions: High glycaemic snacks foods had smaller portion size than common snack foods sold in the school area, had higher nutrient content, and were accepted well. School performance of treatment group were better than that of control group, especially if the snack food given daily. The results can be implemented on the national school lunch program while promoting the local food based snacks. [Penel Gizi Makan 2005,28(2): 83-91] Keywords: school lunch, high glycaemic index, school performance.

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