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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
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Search results for , issue "Vol. 30 No. 1 (2007)" : 5 Documents clear
PENGEMBANGAN MAKANAN FORMULA ANAK BALITA MENGGUNAKAN BERBAGAI JENIS IKAN LAUT DAN RUMPUT LAUT Uken Soetrisno; Elisa D. Julianti
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1446.

Abstract

ABSTRACT Background:  Deficiency in energy, protein and micronutrient of children under five years can cause growth faltering, besides the delayed in mental development and easily infected. Indonesia is highly potential in marine food sources, included fishes and seaweeds which are rich in macro and micronutrients. Formulated food made of fish were well accepted, but was not proven to improve growth significantly; while usage of seaweeds has not been explored. Objectives:  To produce formulated food, which contain macro and micronutrient that important for growth and mental development. The results will encourage usage of marine food sources and development of feasible food processing. Methods:  Food base included carbohydrate sources: rice flour, sweet corn, yellow yam, and sweet plaintain; protein sources: stingray, shark, tuna, greyfish and soybean. Sources of micronutrients were vegetables and seaweeds. Cooking oil and sugar were added to make 400 kCal energy content per 100 g formula and improve taste. Quality evaluation were tested: protein score, nutrient content, sensoric test and water absorbability of the formulated food.Results: Four kinds of formula were developed and well accepted by the panelist. Those formula have low water absorbtion and good sensoric quality. Protein scores are 84-97%, higher than that of soybean. Content of folate, vitamin A, iodine and Zn per 100 g formula can fulfill 70-110% daily allowance of children under five years old. Conclusions: Formulated food based on marine fishes and seaweeds were well accepted, with calculated protein scores were higher than soybean’s. Micronutrients content were high in all formula. There is a need to explore all potential benefits of the marine food sources, both protein sources and seaweeds, to develop other formulated foods for children. [Penel Gizi Makan 2007, 30(1): 1-7] Keywords:  food formula, marine fishes, seaweeds, sensoric quality, children under five years old.
PERBEDAAN KADAR ZAT BESI ASI PADA IBU MENYUSUI ANEMIA DAN TIDAK ANEMIA Fitrah Ernawati; Dyah Santi Puspitasari; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1447.

Abstract

ABSTRACT Background: National House Hold Survey reported in  2001, that prevalence of anemia among infants 0-6 month old is 61%. Anemia among young infants presumably is caused by lack of breast milk iron since young infants got their nutrient mostly from  breast milk. Objectives: The objective of the study is to assess the differences of breast milk iron concentration between   anemic and non anemic of lactating mothers. Methods: The design of the study is cross-sectional. The study was done in Bogor District from April to December 2004. Samples of the study were lactating mothers who have 2-4 month old children. Results: The study found out that 34% samples had anemia. There was a significant difference (p<0.05), feritin concentration (33.24 µg/dl vs 67.86 µg/dl), and breast milk iron concentration (0.15 mg/l vs 0.28 mg/l) between anemic and non anemic samples. Conclusions: The concentration of feritin, breast milk iron of the non-anemic samples were higher than the anemic samples. [Penel Gizi Makan 2007, 30(1): 8-12] Keywords: anemia status, breast milk iron, ferritin
HIPERTIROIDI SUBKLINIK DI DAERAH 'REPLETE' ENDEMIS DEFISIENSI IODIUM Basuki Budiman; Dhuto Widagdo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1448.

Abstract

ABSTRACT Background. The evaluation of national program of iodine deficiency disorder (IDD) control in Indonesia revealed that people consumed excess of as measured by urine iodine concentration. The effect of excessive iodine consumption on hemotological features including the development of subclinical hypothyroidism has not been reported in scientific journals yet. Objective. This study aimed toevaluate the correlation of the excessive iodine consumption and hematological features of child bearing age mothers especially in replete iodine deficiency area. Design. Three districts of which formally known  as endemic iodine deficiency areas were identified.  A total 239 chlid bearing age mothers 17 to 35 years old with strictly inclution participated in this studies. Blood spicemen of eligible participants as much as 2-3 mL was drawn. Thyrotropin hormone (TSH) and free thyroxine (fT4) were performed using third generation of TSH assay (known as sensitive TSH assay) from ILSI certified labolatory.  Casual urine sample also collected from school age children (6-12 years of age) as many as 40 samples in each subdistrict to confirm the endemicity of iodine deficiency area based on urine iodine concentration. For analysis purposed, sub-clinical hypothyroidism defined as serum TSH concentration less than 0.4 mU/L. Result. The study found proportion of excess iodine consumption totally was 22.5 percent and varied among three studied area. Participants who developed overt hyperthyroidism found 1.7 percent and sub-clinical hyperthyroidism as much as 9.4 percent. Amongst the three districts, two districts very high in proportion of sub clinical hyperthyroidism.Conclution. Iodine consumption was excessed and lead to adverse effects.  Studies on the amount of salt consumption, the humidity, and the length of salt preservatioan at household every area  urgently need to do. [Penel Gizi Makan 2007, 30(1): 13-24]   Keywords : excess in iodium consumption, TSH, fT4, sub-clinical hypothyroidism, replete endemic deficiency area
PENGARUH PEMBERIAN POVIDONE IODINE DAN IODIUM TINCTURE SECARA TOPICAL TERHADAP FUNGSI KELENJAR TIROID Suryati Kumorowulan; Sukati Saidin; M. Samsudin; Djoko Kartono
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1449.

Abstract

ABSTRACT Background: Iodine Deficiency Disorder (IDD) is one of the main nutritional problems in Indonesia. The classic manifestation of IDD is goiter endemic and cretinism.  Efforts have been conducted to eliminate IDD such as oral iodine supplementation and salt iodization.  An alternative method that had been tried was through topical medication using iodine containing solution such as iodine tincture or povidone iodine.  Both solutions were relatively cheap and almost available in every drug shop.  This study was to explore the medicine to eliminate IDD which is rubbing self treatment and the danger of excessive iodine uptake is minimized. Objectives: The study was to investigate the effect of povidone iodine and iodine tincture by topical usage to the thyroid gland function. Methods: The study design was quasi experiment trial with pre- post design.  Location of study was Srumbung and Dukun Subdistricts of Magelang District, Central Java.  The subject was women of child bearing age (15–45 years) with visible goiter and normal thyroid stimulating hormone (TSH) level or hypothyroid. The subject were divided into two groups, each group consisted of 30 women of child bearing age. Group I was rubbed with povidone iodine on the neck   every two days for 2 months and, group II was rubbed with iodine tincture with the same scheme as the first group. The level of TSH, free thyroxine (free T4) and urinary iodine excretion (UIE) were compared before and after intervention. Results: TSH level on povidone group (Group I) decrease from 3,6 μU/L (before) to 2,17 μU/L (after intervention).  On tincture group also decrease from 2,7 μU/L to 1,42 μU/L. The median of free T4 on povidone group increase from 0,86 ng/dl  (before) to 1,03 µg/dl (after intervention), whereas on tincture group the median of free T4 also increase with small value. The median of UIE on povidone group decrease from 383 μg/L (before) to 130 μg/L (after intervention), whereas on tincture group increase from 235 μg/L to 311 μg/L. The size of neck circle on povidone group showed that no significant difference between before and after intervention, whereas the tincture group had significant difference.  Conclusions: The topical usage on thyroid gland of topical povidone iodine and iodine tincture improved TSH and free T4 levels. The treatment with iodine tincture decreased the size of goiter. [Penel Gizi Makan 2007, 30(1): 25-30]   Keywords:  povidone iodine, iodine tincture, TSH, free T4, UIE.
FAKTOR RISIKO KEGEMUKAN PADA ANAK SEKOLAH USIA 6-18 TAHUN DI DKI JAKARTA Sri Prihatini; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 1 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i1.1450.

Abstract

ABSTRACT Background: The result of nutritional status surveys on school age children in 10 big cities in Indonesia in 2005 showed that the prevalence of obesity in school age children in DKI Jakarta was the highest with percentage of 6 % compared to other big cities that only under 3%. Further analysis was conducted to examine the risk factor related to obesity in school age children in DKI Jakarta. Objectives: Data analysis was done to study the risk factor related to obesity in school age children in Jakarta.Material and Methods: Experimental design was cross sectional. Samples were primary school, junior high school and senior high school students age 6 – 18 years old in five regions of DKI Jakarta. The number of total samples was 7195 students. Data collected were anthropometry, social-economy, food consumption pattern, physical activities, and life style. Nutrition Status was determined by calculating Body Mass Index (BMI) using CDC 2000 reference. Results: The prevalence of overweight student in DKI Jakarta was 6%. The prevalence of malnutrition and severe malnutrition students were 11,2% and 1,2% respectively. The group of student ≤9 years old had the highest prevalence of obesity and severe malnutrition. The prevalence was more in male students than female. The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do household work have strong relation with obesity (p<0,05). Conclusion: Male students age ≤9 year old have higher risk of obesity and malnutrition than female students.  The education level of parents, often consumes an oily snacks, like to buy a deep fry snacks, oily snacks, often consume supplement, and rarely do physical work are risk factors of obesity in school age children. [Penel Gizi Makan 2007, 30(1): 31-39]   Keywords: Body Mass Indeks (BMI), Nutrional Status, Obesity risk

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