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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 8 Documents
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Search results for , issue "Vol. 32 No. 2 (2009)" : 8 Documents clear
FAKTOR DETERMINAN RISIKO KURANG ENERGI KRONIS (KEK) PADA IBU MENYUSUI DI INDONESIA Anies Irawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1457.

Abstract

ABSTRACT Mid-upper arm circumference (MUAC) is a indicator to screen the risk of chronic energy deficiency of lactating women. In developing countries, it is used to select lactating women for nutrition intervention. In Indonesia, there is a few studies to examine risk factors associated with chronic energy deficiency of lactating women (MUAC < 23.5 cm). Using data Riskesdas (Baseline Health Research) 2007, will determine breastfeeding pattern, mother activity and morbidity, demography factors and family energi consumption associated with the risk of chronic energy deficiency. The subject was lactating women who still breastfed the children under 2 years old. A total 22076 subject were used for the analysis using logistic regression analysis. The result showed that the prevalence the risk of chronic energy deficiency among lactating women in Indonesia was 34.6%. The risk of chronic energy deficiency lactating women to infant 0–5 months is associated between predominantly breasfeeding controlling by parity, and protein consumption < 80% AKG. The risk of chronic energy deficiency lactating women to children 6-23 months is associated between breastfeeding pattern controlling by parity, protein consumption < 80% RDA, heavy activity and ISPA. . [Penel Gizi Makan 2009, 32(2): 82-93] Keywords: lactating woman, mid-upper arm circumference (MUAC), chronic energy deficiency, breastfeeding pattern
FAKTOR-FAKTOR YANG MEMPENGARUHI KEBIASAAN MAKAN PAGI PADA REMAJA PUTRI DI SEKOLAH MENENGAH PERTAMA (SMP) Hermina Hermina; Ari Nofitasari; Rina Anggorodi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1458.

Abstract

ABSTRACT Background: Having a breakfast is important for everyone, especially for school children, including teenage girls aged 13-15 years old to meet their energy requirements for their activities. Moreover, Having a breakfast has an effect for better studying performance. Objevtives: This study objective is to get the information about some factors that influence school teenage girls habitual breakfast. Methods: This Study is cross sectional study and was taking place in one of junior high schools in Depok town, West Java. Sample that had been recruited werw 217 school teenage girls, aged 13-15 years old. Data that had been collected in this study were habitual breakfast, knowledge, ideal body image, the availability of breakfast meal, school distance, having lunch money, habit of bringing meal to school, and parents education and income. Food recall data was collected by interviewing and other data was got by filling questioners in by samples. To analyze the relationship of some factors to habitual breakfast, chi square test and logistic regresi was used. Results: The percentage of teenage girl students having breakfast met their energy requirement is 58.5%, whereas who do not met the requirements is 41.5%. Teenage girls who have good nutrition knowledge  are breakfast meal , mother education and teenage girls habitual breakfast (p<0.05). However, ideal body image, school distance, having lunch money, buying heavy meal at school, habit of bringing meal to school, father’s education, parents job and income, are not related to teenage girls habit of having breakfast (p>0.05). Conclusions: Some factors that influence habitual breakfast in teenage school girls are their nutrition knowledge, the availability of breakfast meal at home, their mother education. In addition the dominant factor that associated to that habit is mother education. Therefore, parents especially mothers should encourage their children to get used to eat breakfast. [Penel Gizi Makan 2009, 32(2): 94-100].   Key word: breakfast, habit, teenage girls, nutrition education, junior high school
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU IBU LAKTASI DALAM MEMBERIKAN ASI DI 6 KABUPATEN/KOTA DI PROVINSI SUMATERA BARAT Irma Eva Yani; Defriani Dwiyanti; Novelasari Novelasari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1459.

Abstract

FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU IBU LAKTASI DALAM MEMBERIKAN ASI DI 6 KABUPATEN/KOTA DI PROVINSI SUMATERA BARAT
KONSUMSI DAGING SEBAGAI INDIKATOR ANEMIA PADA WANITA USIA SUBUR Sri Prihatini; Vita Kartika; Yunita Diana Sari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1460.

Abstract

ABSTRACT Background: In the future nutrition surveilans will be developed not only for macro nutrient problem but also for micro nutrient. Anaemic is still one of main nutrition problems in Indonesia. About 27% of women of reproductive age and 48% of under-fives are anemic problem. One of the caused of high prevalenceanemic in Indonesia was low level of iron consumption on daily meals. Therefore, it is required cheap, easy and sensitive indicator for anemic surveillans. Objectives: To studies the possibility meat consumption as an anaemic indicator on woman of reproductive age. Methods: Research design is cros-sectional, which conducted in Bali and Banten province. The subjects are women of reproductive age (WORA) aged 17-40 years old. A total number of 576 WORA was selected by simple random sampling. Data collected are food consumption by using Semi Quantitative Questioner Food Frequency (FFQ), socio economic, parity, family planning, food supplement, anthropometric and Haemoglobine level. Data were analysis by logistic regression and reliability test. Results: Logistic regression analysis showed that meat consumption less than twice for a week associated with increased of the risk of anemic by 2.2 times compared with women with twice for a week or more. Parity three times or more, increased risk of anemic by 2.85 times compared with women with paruty less than three times. Furthermore, the reliability test indicates that consumption of meats less than twice a week as indicator of anemia has sensitivity 76.6% and specificity 46.1% Conclusions: Meat consumption less than twice a week can not use  as indicator for anaemia among woman at reproductive age. [Penel Gizi Makan 2009, 32(2): 112-121]   Keywords: indicator, meat consumption, anemia
PERAN PENYULUHAN DENGAN MENGGUNAKAN LEAFLET TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP IBU BALITA GIZI KURANG Salimar Salimar; Sri Muljati; Agus Triwinarto; Rousmala Dewi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1461.

Abstract

ABSTRACT Background: Nutrition extension is one of the approach efforts to increase knowledge in order to gain good behavior. Through this extension, we expected mother of under five years child would understood and comprehended as well as had a willing and could implement what she was advised, so that she could took care of under five years child with underweight nutrition to become better nutrition. Purpose: To study about the changing of knowledge and attitude of mother with undernourished of under-five years child after got intervention of extension for 3 months of between two groups got leaflet and didn't get leaflet. Methods: This applied research applied quasi experiment research design. Population is mother having undernourished of under five years child and mother age ranges from 18-45 years, totally 176 samples. Group of treatment got extension package for 3 months and given leaflet to be studied in house. Group of control was participated extension package for 3 months, but they weren’t given leaflet, and leaflet was given after this research completed. Results: After followed extension package during 3 months, samples showed improvement for mother’s knowledge as 11.4% in group of treatment and 10.4% in group of control. Statististically by using Chi quadrate test, there were a significance difference (p=0.00) for mother’s knowledge before and after research in both group of research. There is a changing for mother’s attitude in group of treatment as 28.1% and 16.1% in group of control. By using chi square test we found significance difference (p=0,021) on mother’s attitude in group of treatment before and after extension for 3 month, while in group of control there was no significance difference ( p=0.187). Conclusions: Leaflet is one of the supporting facilities which applicable to change knowledge and attitude of mother. There is no difference of mother’s motivation in participating this research. The role of husband and parents were big enough in two groups of research in the treatment of nutrition undernourished child, especially in parenting and decision making in child recovery from sickness. Recommendation: This research need to be continued to study about extension impact to on mother’s behavior while taking care child. Extension for husbands needs to be done to involve them in child parenting and treatment process to quicken the improvement of nutrition of under-five years child. [Penel Gizi Makan 2009, 32(2): 119-128]   Key word: Leaflet, extension, undernourished, knowledge, attitude.
PENGARUH PEMBERIAN KEFIR BENING TERHADAP KADAR GLUKOSA DARAH PADA TIKUS WISTAR HIPERGLIKEMIA YANG DIINDUKSI STREPTOZOTOCIN (STZ) Judiono Judiono; Endang Purwaningsih; RRJ. Djokomoeljanto; Suharyo Hadisaputro
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1462.

Abstract

ABSTRACT Background: Hyperglycemia in diabetes caused by excessive free-radicals, which in turn increases reactive oxygen species, reduced immune function and antioxidant, the beta cell damage. Objective: To validate the effects of plain kefir probiotic on blood glucose level in streptozotocin (STZ) induced hyperglycemia Wistar rats. Methods: The experiment using randomized pretest-posttest control group design was carried-out on 48 male hyperglycemia Wistar rats induced by 40 mg/kg body-weight of STZ. Rats were divided randomly into four groups: (1) negative control fed ad libitum standard diet, (2) positive control induced by STZ, (3) insulin treated 0.76 UI/200 g body weight, and (4) plain kefir 3.6 cc per day. Kefir is prepared by the use of pasteurized skim milk fermented by kefir commercial inoculums. Blood glucose was measured with Super Glucocard II meter (Arkray, Kyoto, Japan). Results Kefir supplementation 3.6 cc per day had significantly effect on blood glucose reduction after… days. Results showed that blood glucose levels before and after the treatment in each group as follows: in negative control group, before and after the treatment were 92.7 ± 6.6 mgdL and 89.4 ± 5.3 mgdL, respectively; in positive control group, before and after treatment were 263.9 ± 61.7 mgdL and 290.9 ± 99.8 mgdL; in insulin group, before and after the treatment were 286.9 ± 73.2 mgdL and 168.3 ± 53.3 mgdL; and in kefir group, before and after the treatment were 234.0 ± 61.1 mgdL and 147.8 ± 52.6 mgdL. Conclusion: Kefir supplementation significantly reduced blood glucose in vivo. Isolation and identification of probiotic involved on biomolecular and to find out the role of specific probiotic originated from kefir in diabetes mellitus are very challenging to be implemented in clinical application. [Penel Gizi Makan 2009, 32(2): 129-136] Key words: probiotic, kefir, diabetes mellitus, hyperglicemia, streptozotocin
PENGARUH PEMBERIAN MINYAK GORENG YANG DIFORTIFIKASI VITAMIN A TERHADAP CADANGAN VITAMIN A TUBUH IBU NIFAS Yuniar Rosmalina; Dewi Permaensih; Tetra Fajarwati; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1463.

Abstract

ABSTRACT Background: The consequences of vitamin A deficiency have been well-known over the country. The status vitamin A depends on the intake of vitamin A source food. Serum retinol is the most commonly used for determination of the vitamin A status. Other method is MRDR method that can directly estimate body stored.The objectives the study was determined the changes of status vitamin A after 90 days intervention by cooking oil fortified by vitamin A 25 ppm.Method: The respondent was mother with breastfeed baby age 14- 28 days. Out of 142 mother were randomly assigned into 4 groups: I. received fortified cooking oil 25 ppm combined with 2 capsules high dose vitamin A (200.000 IU), II received non fortified cooking oil combined with 2 capsules high dose vitamin A (200.000 IU), III received fortified cooking oil 25 ppm combined placebo capsule, IV received non fortified cooking oil combined with placebo capsules. The length of intervention was 90 days. Data collection including characteristic respondent, anthropometric measurement, serum retinol before and after intervention, vitamin A2 before and after intervention, ratio MRDR before and after intervention and vitamin A intake. Results: Body weight, parity, and educational level were no significantly different between groups. Prior to study  showed that serum retinol was no significantly different among groups, group I was 32.8 ±11.52 ug/dl , group II 34.9±11.30 ug/dl, group  III 34.6±12.87 ug/dl, and group IV 33.9±9.96 ug/dl. MRDR ratio also no significantly diffrenet before intervention kelompok group 1 0.0748±0.0586 ug/dl, group II  0.0751±0.0741 ug/dl, group III 0.0850±0.0437 ug/dl, group IV 0.0837±0.0395 ug/dl. After 90 days intervention serum retinol increased in group I,II, and III, while the control group (group IV) was decreased. The change serum retinol was significantly different among groups. The change in group I was 5.30 ug/dl , 3.96 ug/dl in group II, 2.95 ug/dl in group III and - 4.58 ug/dl in group IV. Rasio MRDR (deposit) was significantly different after intervention among group. Deposit vitamin A in group I and III were increased after intervention while in group II and IV were decreased, however there were no significantly different between groups. Conclusion: Distribution cooking oil fortified by vitamin A 25 ppm increased serum retinol after 90 days intervention. Deposit Vitamin A mother who received fortified cooking oil combined with high dose capsules as well as placebo capsules increased after 90 days intervention. [Penel Gizi Makan 2009, 32(2): 137-147]   Key words: fortified cooking oil, breastfeeding mother, retinol, MRDR
PENGARUH FRAKSI AIR EKSTRAK BAWANG PUTIH TERHADAP KADAR KALIUM IODAT DALAM GARAM BERIODIUM Komari Komari; Dian Sundari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1464.

Abstract

ABSTRACT Background: Interference problems due to iodine deficiency (GAKY) in Indonesia due to poor environmental iodine substance. One of the government's efforts to overcome this is GAKY beriodin fortification of salt with iodine added salt form of potassium iodat (KIO3). From several studies were conducted in the salt iodine content can be lost or reduced during storage, transport or during food processing. Garlic is the spice is often used in cooking. The use of garlic as a spice in cooking can affect potassium iodat damage. Methods: The study was conducted to determine the fraction of the homogenate and the garlic extract with dichloromethane solvent can reduce levels of potassium iodine in table salt beriodin. Research using the method of analysis iodometri and high performance liquid chromatography (HPLC) with isokratik binary solvent methanol: water (1:1) in different flow rates of 1.6, 1.5, 0.75 and 0.5 ml / min to separate fraction of garlic extract. Results: The results showed that the three times repeated, homogenate can reduce levels of potassium iodat for 23, 20 and 20%. Percentage decrease in potassium iodat from the water fraction of 23, 25 and 26%, while the homogenate can lower potassium iodat of 18, 17 and 19%. For HPLC analysis, the flow rate 1.6 ml / min obtained three components with retention time of 1.685; 1.788 and 2.218 min. Separation of the flow rate 1.5 ml / min sample dihasikan two components, namely the retention time of 1.875 and 2.417 min. Separation of flow rate 0.75 ml / min is the best separation of the sample into four components with retention times 3.647; 3.837; 4.113 and 4.845 min, the peaks are detected at the retention time of less than 1.5 minutes and more than 6 minutes. At the flow rate 0.5 ml / min, samples were separated into three components at the retention time of 2.63; 2.927 and 4.382 min. Garlic, both homogenate and the fraction of water can reduce levels of potassium salt iodat in beriodin. [Penel Gizi Makan 2009, 32(2): 148-155]   Key words: fortified salt, potassium iodine, garlic, extracts

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