Journal of Applied Science, Technology & Humanities
Journal of Applied Science, Technology & Humanities is published by Batrisya Education. Published five times a year, in January, March, June, September, November and already have a registration number ISSN 3032-5765, DOI: https://doi.org/10.62535/jasth. Journal of Applied Science, Technology & Humanities is an academic, open access, and peer-reviewed journal that focuses on critical studies of Science, Technology & Humanities. It covers areas like science, technology, education, psychology, health & nutrition, agriculture, ecology & environment, history, sociology, philosophy, economics, political and quantitative studies. Science, Technology and Humanities promotes interdisciplinary perspectives drawing upon a number of "hard core" science disciplines. Journal of Applied Science, Technology & Humanities is an national journal devoted to the study of science and technology in humanities context. It focuses on the way in which advances in science and technology influence society. It is a peer-reviewed journal that takes an interdisciplinary perspective, encouraging analyses whose approaches are drawn from a variety of disciplines such as science, technology, education, psychology, health & nutrition, agriculture, ecology & environment, history, sociology, philosophy, economics, political and quantitative studies. The journal consciously endeavors to combine scholarly perspectives relevant to academic research and policy issues relating to development. Besides research articles the journal encourages research-based country reports, commentaries and book reviews.
Articles
122 Documents
Integration of ResNet50 Architecture in Food Image Detection Systems for Dynamic Nutrition Estimation
Icha Maulidya;
Siti Farah Fakhirah;
Jonser Steven Rajali Manik;
Asa Yuaziva
Journal of Applied Science, Technology & Humanities | JASTH Vol. 3 No. 3 (2026): June 2026
Publisher : Batrisya Education
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DOI: 10.62535/w4wdnq37
The development of modern lifestyles demands accurate food intake management to maintain health quality. This study aims to assess NutriScan, an online tool for identifying the type of citra and calculating calories automatically. The AICrowd Food Recognition Challenge dataset is used for quantitative modeling utilizing the Convolutional Neural Network (CNN) ResNet50 architecture based on transfer learning, and nutritional data is integrated via Application Programming Interface (API). Data augmentation, cropping, scaling, and normalization are used in the processing of Citra. According to the study's findings, NutriScan has the potential to be an effective and adaptable web-based solution with an accuracy of roughly 75%, precision of 76%, recall of 75%, and F1-score of 75%
Digitalization of Forestry Museum Visiting Services Through the Implementation of a Reservation and Scheduling Platform
Jonser Steven Rajali Manik;
Asa Yuaziva;
Icha Maulidya;
Siti Farah Fakhirah;
Ridwan Siskandar
Journal of Applied Science, Technology & Humanities | JASTH Vol. 3 No. 3 (2026): June 2026
Publisher : Batrisya Education
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DOI: 10.62535/h1seca22
This research is motivated by the Forestry Museum’s manual reservation process, resulting in irregular schedules and difficulties in managing visitor data. This research aims to build a digital reservation and scheduling platform from scratch using the Prototyping method supported by the Laravel, AJAX, and MySQL frameworks. Functional testing used the Black-Box Testing method, while user experience testing used the System Usability Scale (SUS). The Black Box Testing results showed a 100% success rate. The usability evaluation resulted in an average SUS score of 84.5 placing the system in the Acceptable category. Performance testing resulted in an average visitor form submission time of 0.34 seconds and admin decision execution time of 6.95 seconds, proving the system is capable of processing every data transaction instantly from a technical perspective, thus supporting the smooth flow of overall reservation confirmation. The systems meets the museum’s needs and is easy to use.