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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

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Articles 6 Documents

Search results for , issue "Vol 5, No 2 (2016): Jurnal Gizi UNIMUS" : 6 Documents clear

Serat dan Status Gizi Kaitannya dengan Tekanan Darah pada Pasien Hipertensi Rawat Inap di Rumah Sakit Umum Daerah Tugurejo Semarang Fitria Nur Kholifah; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Hypertension is called the silent killer is a disease prevalent in society is characterized by sistolic blood pressure ? 140 mmHg and diastolic ? 90 mm Hg. The fiber is called "roughage," helpskeep your body stay organized. Low fiber intake ? 8.8 g / day increased C-Reactive Protein (CRP) 4kali higher in adults with two or three risk of disease (obesity, hypertension, diabetes). This study determine the relationship of dietary fiber intake and nutritional status with blood pressure in hypertensive patients hospitalized in the Hospital Tugurejo Semarang. Methods: reaserch explanatory research with cross sectional approach. The population of all patients presenting to the hospital in May 2014, samples taken as many as 26 people with purposive sampling technique.Univariate analysis performed to present the frequency distribution table. Bivariate analysis begins with Shapiro-Wilks normality test and continued with correlation of Rank-Spearman. Most (34.6%) samples were aged 51-60 years, and most (65.4%) were female, most ( 69.2%) intake of fiber <20 grams,. For fiber intake of the average patient lack of demand (20 grams), the majority (46.2%) had a better nutritional status with BMI> 25 experienced by as many as 18 respondents (69.2%), the majority (61.5% ) had a systolic blood pressure of 140-159 mmHg, most (46.2%) had blood pressure of 90-99 mmHg. Statistical analysis showed that there was a negative association between dietary fiber intake with systolic blood pressure (p = 0.001 <0.005), there was no association between dietary fiber intake with diastolic blood pressure (p = 0.374> 0.05). ), There is a relationship between nutritional status and systolic blood pressure (p = 0.033 <0.05). ), And there is no relationship between nutritional status and diastolic blood pressure (p = 0.842> 0.05). Lower fiber intake will increase systolic blood pressure. The nutritional status related to blood pressure, the more the higher the nutritional status of blood pressure. Diastolic blood pressurewas not associated with the level of konsusmi fiber and nutritional status.Keywords: Fiber intake, nutritional status, Blood Pressure, Hypertension Patients.

Pengaruh Minuman Isotonik Terhadap Deyut Nadi pada Atlet Sepak Bola di Sekolah Sepak Bola (SSB) Persisac Kota Semarang Candra Nugraha; Ali Rosidi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Olahraga merupakan tindakan fisik untuk meningkatkan kesehatan atau memperbaiki deformitas fisikal. Latihan olahraga tidak hanya penting untuk mempertahankan dan menjaga efektifitas denyut nadi yang seimbang tetapi juga kesehatan mental. Efektifitas deyut nadi adalah kemampuan nadi, pembuluh darah, paru-paru, dan otot untuk bekerja secara efisien dan optimal.Minuman olahraga (minuman isotonik) adalah minuman yang di dalamnya terdiri dari air, zat gizi, dan zat terlarut untuk mendukung ergogenic. Dibandingkan dengan air biasa, minuman yang mengandung karbohidrat dan garam (elektrolit) dapat meningkatkan kinerja ketika dikonsumsi sebelum atau selama exercise dengan intensitas tinggi. Penelitian ini bertujuan mengetahui pengaruh minuman isotonik terhadap efektifitas denyut nadi terhadap kinerja jantung pada atlet saat melakukan respirasi. Desain penelitian eksperimental mnggunakan randomized pretest posttest control group design dengan satu kelompok kontrol. Kelompok kontrol mengkonsumsi air mineral,sedangkan kelompok perlakuan mengkonsumsi minuman isotonik. Setelah itu, atlet diukur intensitas denyut nadinya, sebanyak 3 kali,masing selama 1 menit. Pengukuran denyut nadi dilakukan sebelum latihan, sesaat detelah latihan selama 60-90 menit dan setelah jedah 10 menit dari selesai latihan. Analisis data dengan menggunakan uji man-whitney. Tidak terdapat pengaruh pemberian minuman isotonic terhadap denyut nadi atlet, baik sebelum latihan, sesaat setelah latihan, dan jedah 10 menit setelah latihan (p>0,05). Kesimpulan penelitian ini adalah konsumsi minuman isotonik tidak dapat meningkatkan efektifitas denyut nadi atlet. Kata Kunci: Denyut Nadi, Minuman Isotonik, Atlet sepak bola, remaja.

Perbedaan Konsumsi Cairan, Serat Makanan dan Aktivitas Fisik Berdasarkan Proses Defekasi pada Mahasiswa Diploma III Gizi Universitas Muhammadiyah Semarang Elma Novianingrum; Ali Rosidi; Yunan Kholifattudin Syadi
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Water consumption and dietary fiber in sufficient quantities every day can help to expedite the process of defecation, there by preventing or reducing hemorrhoids and constipation. Physical activity can also help smooth the process of defecation by stimulating peristalsis which facilitates the movement of chyme along the colon. Lifestyle changes that occur in the community, especially in adolescents who like to consume fast food thats high-calorie, and low consumption of fiber and water causes various diseases such as constipation. This study aims to prove the difference of fluid intake, dietary fiber, and physical activity based on the process of defecation on student Diploma III Nutrition, University of Muhammadiyah Semarang. The study design is cross-sectional study with subjects students Diploma III of Nutrition, University of Muhammadiyah Semarang. Data were collected by interview and recall method for fluid consumption, dietary fiber, physical activity, and the process of defecation. Statistical analysis using the Mann Whitney test to determine differences in fluid intake, dietary fiber, andphysical activity based on the process of defecation. Based on the statistical test Mann Whitney p = 0.000 there was significant discrepancy between fluid intake , dietary fiber based on the process of defecation and consistency of stool as well p = 0.010 there was significant difference between physical activity based on the process of defecation and consistency of stool. The Conclusions is consumption of fluid, fiber food and physical activity sufficient in an amount can make easy the process of defecation rather than fluid intake, dietary fiber, and lowphysical activity. Keywords: Fluid Consumption, Dietary Fiber, Physical Activity, defecation process.

Studi Kualitatif Ketersediaan dan Tingkat Konsumsi Garam Beriodium di Kabupaten Jepara Wiwid Widiyatni; Hertanto Wahyu Subagio; Suhartono -
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Universal salt iodization (USI) was the main program to overcome iodine deficiency disorders (IDD) in Indonesia. The uneven availability of iodized salt according to IndonesiaNational Standard (SNI) became a problem to reach USI in some part of Indonesia, including in Jepara. Jepara was one of the city in Central java province which produced iodized salt. Unfortunately, most of those salt was sold outside Jepara area while iodized salt needed by Jepara community was supplied from area outside Jepara. The aim of this research was toanalyze the availability and consumption rate of iodized salt in Jepara regency. This research used qualitative method. The main informants consist of five member from IDD prevention team and eleven salt producers. The triangulation informants consist of thirtypregnant women from Pakis Aji. Data collected through observation, in-depth interview, focus group discussion and documents review. Data was analyzed using content analysis method. The Results of this study : 76 iodized salt brands were circulated in jepara, 75% of them contain iodine <30 ppm. Those circulated unstandarized salt was caused by the lack of law enforcement by the Jepara Government. Most of the respondents thought that goiter was the most prevalent from IDD. Iodized salt available in every stores in Jepara, but the quality and taste of those salt became obstacle to consumed iodized salt according to SNI daily. The conclusion of this study : Most of the respondents has already consumed iodized salt but Most of iodized salt circulated in Jepara contain iodine < 30 ppm. Keywords: availability, salt consumption, iodized salt, Jepara

Perbedaan Produktivitas Kerja Pekerja Wanita Berdasarkan Tingkat Konsumsi Energi, Protein dan Zat Besi di CV. Mubarokfood Cipta Delicia Nurul Hidayah; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The women participation in economic activities are not a new phenomenon in Indonesia. The number of women workers are getting higher every year. But the nutrition and health ofwomen worker have not received the good attention, so it can lead to women worker productivity is lower than in male workers. One of the factors that affect the productivity of labor is the adequacy of nutrients, such as: energy, protein, fat, and carbohydrate, where are as macro nutrients the body needs. Inaddition to the adequacy of macro nutrients, micronutrients also play an important role in the body. One of them is iron, iron consumption is inadequate will increase the absorption of ironfrom food, mobilizing iron stores in the body, reducing the transportation of iron to the bone marrow, and a decrease in hemoglobin, resulting in anemia and ultimately can reduce theproductivity of labor of women. The research is analytic research was done at CV. Mubarok Food Cipta Delicia, thats have 25 people as women workers. All of the women workers were used as the sample in this study. Analysis of the data using One Way Anova Test. The results showed that the average energy consumption of women workers is 1747.2 kcal and fulfilling 79,5 % of the daily energy requirement. The average consumption of proteinwomen workers is 53.4 grams and fulfilling 91.5% of the daily protein requirement. While the average consumption of women worker iron are 8.9 mg and fulfilling 39.5% of the daily ironrequirement. Test results show there are no difference in labor productivity of women employe based on their level of energy consumption (p= 0,57), protein(p =0,483) and iron (p = 0,153).Key words: women worker productivity, energy consumption, protein consumption, iron consumsption.

Pengaruh Penyuluhan Metode Partisipatif Tentang MPASI Terhadap Praktek Pemberian MPASI Bayi 6-12 Bulan di Wilayah Kerja Puskesmas Brangsong 02 Kendal Unggul Wahyu Prastomo; Agus Sartono; Hapsari S Kusuma
Jurnal Gizi Vol 5, No 2 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Weaning food (MP-ASI) is a meal or beverage given to 6-24 months old baby/child to fulfill the nutrient requirement. There are still a lot of fault about the giving of weaning food to 6-12 months old baby. Participative elucidation is a modification of other elucidation methods by direct practicing of making the weaning correctly. The aim of this research is to measure the effect of participative elucidation method about weaning food giving practice toward 6-12 months old child. This research is Pure Experimental Research with Frequent Experiment Program or Pretest-Posttest Control Group Design. Seventhy six responden of 6-12 months child is divided into 2 groups, with 38 responden of each group. The first groupis the target of participative eludication method (treatment group) and the second is the control group. The Mann-Whitneys different test is using to find out the difference of average increase of giving weaning practise score, between the treatment group and the control group. The increasing of average score of giving weaning practise on the treatment group is higher then the other (control group). The increasing of the average score on the treatment group is 2,39 % 0,755 % and on the control group is 0,29 % 0,515 %.There is a difference of the increasing of the average score of weaning food giving practice between 6-12 months old babys mothers who is given participative eludication method and who is not (p = 0,000). The treatment group is better in weaning foodgiving practice than the control group.The present of participative eludication method can significantly improve the weaning food giving practice of 6-12 months old childs mother and better then lecture.Key words: Weaning Food, Participative Counseling, 6-12 months babies mothers.

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